Orange Oil Research Articles

Larvicidal activity and biochemical effect of some essential oils and indoxacarb against peach fruit fly, Bactrocera zonata (Diptera: Tephritidae)

Bactrocera zonata (Saunders) (Diptera: Tephritidae) is an important insect pest of fruits in Egypt. The desire for fresh fruits free of insecticides drives the adoption of environmentally friendly biopesticides to manage pests. The current study sought to estimate the toxicity and biochemical alterations of 3rd larval instar of B. zonata affected by clove, neemazal T/S, garlic, ginger and orange oils compared with indoxacarb at LC50 under laboratory conditions. Results after 24 h of treatment indicated that neemazal T/S is more toxic than other tested oils compared with higher toxicity of indoxacarb with LC50 values of 86.09, 174.72, 4514.38, 7224.01, 9387.73 and 2590.2 μg/mL for indoxacarb, neemazal T/S, ginger, clove, garlic and orange oils, respectively. Moreover, after 24 h of treatment, the larval content of digestive enzymes drastically decreased. All compounds caused a remarkable reduction in protease (except clove oil), aspartate aminotransferase (AST), alanine aminotransferase (ALT), phenol oxidase enzyme, α-esterase (except indoxacarb and neemazal T/S) and β-esterase (except ginger oil and neemazal T/S) activity. Also, total carbohydrates, total lipids and total proteins take the same trend. All treatments at LC50 increased the activity of cytochrome p450 and glutathione-s-transferase against 3rd larval instar of B. zonata compared with control. Our findings recommended that the tested botanicals could be an effective substitute for conventional insecticides as well as their safety for human beings and beneficial organisms.

Comparative evaluation of the effectiveness of various solvents on dissolving efficacy of gutta percha- An in vitro- study

This study's objective was to compare how well xylene, chloroform, turpentine oil, halothane, and orange oil dissolved materials at three different immersion time intervals.For the investigation. An ISO no. 40 cone and gutta-percha cones with a 0.06 taper were gathered. In each of the tested solvents, five batches of samples were made and submerged for 6, 12, and 18 minutes. To ascertain the process of gutta-percha dissolution in the solvents, the weight before immersion and the weight after immersion in the solvents were measured on a digital analytical scale. Analysis of Variance (ANOVA) and multiple comparisons with Scheffe's test (p 0.05) were used to statistically analyse the data. With xylene, the best solvency capacity was attained. Halothane, orange oil, and chloroform all had comparable dissolving abilities.

Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet

The aim was to evaluate whether the doses of orange essential oil supplementation impact on dry matter intake (DMI), ruminal fermentation parameters, apparent nutrient digestibility, and methane production in Nellore steers fed with forage-based diet. A total of 32 rumen-cannulated Nellore steers (initial BW= 335±25 kg; age= 20±1 month) were assigned to individual pens in a randomized complete block design. Within block, steers were randomly assigned to treatments: CON= diet without orange essential oil (EO); 100EO= CON diet plus 100 mg orange EO/kg DM diet; 200EO= CON diet plus 200 mg orange EO/kg DM diet; and 500EO= CON diet plus 500 mg orange EO/kg DM diet. The main active compounds of the orange EO used were limonene (88.0 %) and myrcene (5.79 %). The experimental period lasted 28d, with 22d for adaptation and 6d for sample collection. From d23 to 27, samples of haylage, concentrate, and total fecal production were collected to determine the total tract apparent nutrient digestibility. Ruminal fluid was obtained from d28 at 0, 6, and 12 h after feeding to determine ruminal fermentation parameters and methane production. The difference was considered significant when P ≤ 0.05. No treatment effects were detected (P>0.05) to DMI or specific nutrient intake. The increasing levels of EO did not affect (P>0.05) the total apparent nutrient digestibility. No treatment effects were detected (P>0.05) for ruminal fermentation parameters in vivo. In ex situ, there was a treatment effect for acetate, total short-chain fatty acids (SCFA), methane, and relative energy loss (REL). For acetate, an increasing linear effect was observed for treatments that received EO for the variables production (g/kg) (P = 0.002) and gross energy (MJ/kg) (P = 0.002), with a higher concentration for the 500EO. For the total production of SCFA, there was an increasing linear effect of treatment with a higher concentration for 500EO for the variables production (g/kg) (P = 0.001) and gross energy (MJ/kg) (P = 0.001). For methane, a quadratic treatment effect was observed for the variables production (g/kg) (P = 0.045) and gross energy (MJ/kg) (P = 0.046), with lower concentrations for the 200EO. There was a decreasing linear treatment effect for REL(%) (P<0.001). The results for the use of orange EO as a manipulator of ruminal fermentation were promising and the dose of 500 mg/kg of DM showed a greater capacity to increase the energy efficiency of fermentation, with greater production of acids and lower production of methane, without affecting the voluntary intake of steers.

Fingerprinting pattern of orange essential oils in surfactant-free microemulsion by 3D fluorescence spectroscopy

The effect caused by surfactant-free microemulsion (SFME) systems in orange essential oil analysis was evaluated by 3D fluorescence spectroscopy. The SFME formation region was studied at different water:EO proportions (1:4, 1:2, 1:1, 2:1, 4:1 w/w) in the presence of propanol and octanol (10:3 w/w). Conductometric titrations indicated micellar aggregates containing EO (oil-in-water microemulsion) for the 4:1 proportion (droplets of hydrodynamic radius of 95.7 ± 5.3 nm). In such conditions, fluorescence increased allowing the use of 3D fluorescence spectroscopy to obtain spectroscopic fingerprint pattern that was used aiming discriminant analysis, considering nine EO Brazilian brands, along with unfold principal component analysis (UPCA). Cumulative variance of 96.7 % was obtained for the first three principal components and score plots showed distinct location for each group. Preliminary study showed the capability of these systems in evaluating storage conditions, and adulteration. The impact of storage conditions was made over 21 days exposed to light with results showing large spectral differences compared to a sample stored in amber flask at 22 °C. Adulteration of EOs by canola and mineral oil fortification was detected at different levels (1, 5, 10 and 20 %, in mass proportion) and, in addition to the spectral differences, a change in microemulsion stability was observed.

Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation.

Ultrasound is a high-energy approach that can help with homogenization and dispersion in cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared with ultrasound treatment at different times. The ultrasound-treated nanoemulsions for 10min exhibited the smallest droplet size, the best storage, and higher thermal stability. The pullulan-based film with ultrasound-assisted nanoemulsions exhibited improved water vapor permeability and moisture content and the highest tensile strength and elongation at break. The structural analysis showed that ultrasonic treatment enhanced the H-bond, resulting in a more orderly molecular arrangement and intermolecular compatibility. Furthermore, the bioactive film had the maximum oil retention time. It possessed excellent bacteriostatic properties against Escherichia coli and Staphylococcus aureus due to the smallest oil droplets and uniform distribution in the film matrix. Besides, the weight loss and deterioration of the strawberry fruit were effectively reduced, thus prolonging the shelf life.

Influence of different gamma radiation doses on the physical, chemical and thermal properties of antimicrobial active packaging of poly (butylene adipate co-terephthalate) (PBAT) films additivated with orange essential oil

Influence of different gamma radiation doses on the physical, chemical and thermal properties of antimicrobial active packaging of poly (butylene adipate co-terephthalate) (PBAT) films additivated with orange essential oil

Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region

Vitamin C, an antioxidant, is abundant in oranges (Citrus sinensis (L.) Osbeck), which are consumed worldwide. It has treated constipation, diarrhea, upper respiratory illnesses, obesity, menstruation issues, hypertension, and stress. Traditional medicine worldwide uses myrtle (Myrtus communis L.). Clinical and experimental studies show that the plant has a wide range of pharmacological and therapeutic activities, including antioxidant, anticancer, antidiabetic, antibacterial, antifungal, antiviral, pulmonary and skin diseases, dysentery, vomiting, rheumatism, sinusitis, leucorrhoea, and hair loss control. These plants contain flavonoids, terpenes, steroids, fatty acids, carbohydrates, volatile chemicals, carotenoids, and nutritional components. Plant antioxidants have gained popularity due to their health benefits. Many studies focused on medicinal organic antioxidants. The main goal of this research was to investigate the volatile components and antioxidant capacities of the essential oils of myrtle and orange, both of which are commonly utilized for medicinal purposes in the Adana region. Myrtle and orange extracts demonstrated substantial antioxidant properties when tested with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, a test based on the scavenging of the DPPH radical. It has been revealed that myrtle essential oil has a higher capacity in terms of antioxidant activity than orange essential oil.

Simultaneous determination of spiropidion and its five major metabolites in sweet orange fruit and various processing by-products using ultra-high performance liquid chromatography-tandem mass spectrometry

The present work reported the application of an ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for simultaneous analysis of spiropidion and its five major metabolites in sweet orange fruit and by-products throughout the whole industrial juicing process of the orange fruit. The reversed-dispersive solid phase extraction (r-DSPE) with multi-walled carbon nanotubes (MWCNTs) was employed for the extraction and purification. The established method was validated and satisfactory parameters (linearity, trueness, precision, sensitivity, matrix effect and stability) were obtained. And then, the field trial of spiropidion on sweet oranges has been conducted and the effect of commercial juicing processing on the residue of spiropidion and its metabolites was further investigated. The various processing factors (PFs) for washing, juicing, sterilization, concentrating and essential oil collecting were also determined. The final results indicated that washing processing reduced residues by 18.4%; the juicing step allowed a significant decrease of the spiropidion residue by 34.2–70.8%, with PFs value in the range of 0.290–0.658. However, high level of residual spiropidion (ranging from 4.016 to 4.205 mg/kg) was detected in orange essential oil, with PFs value of 17.157. All the above results demonstrated the efficiency of the established method in the routine control analysis of spiropidion residues in sweet orange fruits and their by-products, and will facilitate the further intensive research on its spatial distribution, transfer and degradation during the different processing procedures of the sweet orange fruits.

Storage Stability of Meat Analogs Supplemented with Vegetable Oils.

The addition of various oils to meat analog has been an important topic to improving its juiciness and tenderness. However, this causes a concern about oil leaching from the meat analog during long-term storage. Here, we aimed to assess the storage stability of vegetable-oil-supplemented meat analogs and analyze the effects of temperature and storage period on their physiochemical characteristics. The meat analogs were prepared by adding 30 g castor oil, orange oil, palm oil, shortening, or margarine vegetable oil based on 100 g of textured vegetable protein. They were then stored at -18 or -60 °C for 6 months and analyzed at one-month intervals. The meat analog supplemented with orange oil had the highest water content (64.85%; 66.07%), hardness (35.48 N; 34.05 N), and DPPH-radical-scavenging activity (30.01%; 30.87%) under -18 and -60 °C, respectively, as well as the highest liquid-holding capacity in different conditions. During frozen storage, temperature barely affected the meat quality. The storage stability of all meat analog samples was maintained for 6 months, although the quality was slightly reduced with an increase in storage duration. Coliform group bacteria were not detected regardless of the storage condition. In conclusion, all results supposed that orange oil can be a promising candidate for improving the juiciness and tenderness of meat analogs, and the quality of samples was maintained for at least 6 months under frozen storage. The findings of this study are relevant to the development and promotion of meat analog as an alternative to animal meat.

Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion

Nanocomposites are a promising material for the stabilization and rheology modification of food emulsions due to their unique physicochemical properties. The effects of storage time and temperature on the rheological and stability properties of Bambara groundnut starch-soluble dietary fiber nanocomposite (STASOL) stabilized emulsions were evaluated. Emulsions were formulated with orange oil (30%), water (50%) and STASOL (20%). The backscattering profile of emulsions stored at 5 and 45 °C showed the least and most separation between scans, respectively. On day 20, the emulsions stored at 45 °C had completely separated into two layers. The viscosity of emulsions stored at 20 and 45 °C decreased after the third day while that of emulsions stored at 5 °C had significantly (p < 0.05) decreased after nine days. Time and temperature both played a major role in the destabilization of emulsions, with those stored at 5 and 45 °C showing the least and most destabilization over time, respectively.

Production of perillic acid from orange essential oil by Yarrowia lipolytica using a top-aerated bioreactor.

R-(+)-Perillic acid, a promising anticancer and immunomodulatory agent, is the major product from the biotransformation of R-(+)-limonene-rich orange essential oil by the yeast Yarrowia lipolytica. Due to the abundance and low cost of orange essential oil, which is a byproduct of the citrus industry, we attempted to improve the biotransformation process by optimizing yeast cell mass production. Then, the whole process was transposed and adapted to a 2-L instrumented bioreactor. Cell mass production was optimized in shaker flasks using a statistical experimental design. The optimized medium (g·L-1: 22.9 glucose, 7.7 peptone, 4.1 yeast extract and 1.0 malt extract) resulted in a 13.0g·L-1 final cell concentration and 0.18g cell·L-1·h-1 productivity. A further increase to 18.0g·L-1 was achieved in a 2-L bioreactor upon fed-batch culture. High-purity limonene bioconversion was performed in the same bioreactor utilizing top aeration to diminish terpene volatilization; as a result, 839.6mg·L-1 perillic acid accumulated after 48h. Under the same conditions, industrial orange essential oil afforded 806.4mg·L-1 perillic acid. The yeast growthmedium optimization resulted in a twofold increase in biomass accumulation and a reduction in growth medium nitrogen sources, which lowered the catalytic biomass production cost. Compared with conventional bottom aeration, the bioreactor top aeration strategy resulted in higher bioconversion rates. The conditions developed for high-purity limonene bioconversion were successfully applied to low-cost orange essential oil, showing the robustness ofY. lipolyticayeast.

Engine vibration and noise characteristics of common rail direct injection engine fuelled with orange peel oil by response surface methodology based multi-objective optimization

The present study aims to find out the noise and vibration & compatibility of OPO (orange peel oil) in the common rail direct injection engine. Various injection strategies like FIP (fuel injection pressure), pilot mass, pilot injection timing, and engine speed are examined at idling mode using the design of experiments software. The obtained results are post-processed and computed in the form of perturbation and surface plots based on RSM (response surface methodology) and analysis of variance. Considering the trade-off with combustion parameters, the engine speed is found to be more responsible for crank level vibrations while FIP created more influence in head level vibrations. OPO B20 (20% OPO + 80% diesel by volume) injected 28° CA bTDC (before top dead centre) is predicted to be optimum by using RSM. In the case of diesel fuel, vibrations at the head level show a noticeable increase in all three directions as the FIP is raised. However, when using a OPO B20, the vibrations primarily in the z-direction are significantly affected by the FIP changes. Additionally, for OPO B20 fuel at idling operation, the pilot mass of 20%, engine speed at 979 rpm, and a fuel injection pressure of 300 bar are the optimal setting condition to achieve favourable characteristics of combustion, vibration and noise.

Retraction notice: "The effect of aromatherapy with orange essential oil on anxiety and pain in patients with fractured limbs admitted to an emergency ward: a randomized clinical trial"

Retraction notice: "The effect of aromatherapy with orange essential oil on anxiety and pain in patients with fractured limbs admitted to an emergency ward: a randomized clinical trial"

A Comparative GC/MS Analysis of Citrus Essential Oils: Unveiling the Potential Benefits of Herb-Drug Interactions in Preventing Paracetamol-Induced Hepatotoxicity.

Our study aimed to test the potential of Citrus oils in protecting against paracetamol (PAR)-induced hepatotoxicity. The essential oils of Pineapple sweet orange (OO), Murcott mandarin (MO), Red grapefruit (GO), and Oval kumquat (KO) were investigated using gas chromatography coupled with mass spectrometry (GC/MS). Twenty-seven compounds were identified, with monoterpene hydrocarbons being abundant class. d-Limonene had the highest percentage (92.98 %, 92.82 %, 89.75 %, and 94.46 % in OO, MO, GO, and KO, respectively). Hierarchical cluster analysis (HCA) and principal components analysis (PCA) revealed that octanal, linalool, germacrene D, and d-limonene were the principal discriminatory metabolites that segregated the samples into three distinct clusters. In vitro antioxidant capacities were ranged from 1.2-12.27, 1.79-5.91, and 235.05-585.28 μM Trolox eq/mg oil for 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic (ABTS), ferric-reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC), respectively. In vivo, citrus oils exhibited a significant reduction in alanine transaminase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP), and nitric oxide (NO). Additionally, there was an increase in glutathione reductase (GSH), and the liver architecture was nearly normal. Molecular docking revealed that d-limonene exhibited a good inhibitory interaction with cytochrome P450 (CYP450) isoforms 1A2, 3A4, and 2E1, with binding energies of -6.17, -4.51, and -5.61 kcal/mol, respectively.

Relationship between fluorescence and IR parameters of oil inclusions and crude oils in the Dongpu Depression (Bohai Bay Basin, China)

The Dongpu Depression is an important petroliferous basin in China with abundance of hydrocarbons. The fluorescence characteristics of inclusion oils and their relationship with the present-day produced crude oils have never been systematically studied in the basin scale. This knowledge can further clarify ambiguities in petroleum system modeling and support exploration efforts in the area. To this end, core samples and crude oils were collected from the Shahejie Formation (Paleogene) in the Dongpu Depression to perform fluorescence and infrared spectroscopy from the source rock and the reservoir. Results show that the fluorescence characteristics of oil inclusions in the source rocks are consistent with oil inclusions in the reservoirs in the northern part of the depression, showing blue, green, yellow and orange fluorescence colors; whereas orange fluorescence is absent in the southern part in inclusions. Moreover, lack of a robust relationship between λmax and QF-535 suggests crude oils have gone through secondary alterations towards becoming heavy oil. Herein, comparison between the IR (CH2/CH3) and fluorescence parameters (λmax and QF-535) illustrates that CH2/CH3, although is suitable for organic matter thermal maturity assessment, cannot be directly applied to the expelled oils. Moreover, the occurrence of orange fluorescing oils in the horsts can be accounted for a higher hydrocarbon potential in these areas. Additionally, establishing a clear relationship between fluorescence and IR parameters failed in certain strata or structural unit, proving a complex tectonic setting of the depression. Overall, this study reveals the geologic nature of the Dongpu Depression is very complicated, which means additional analytical studies to resolve the oil-source correlation problem, in particular, would be necessary.

Combination of sweet orange, lentisk and lemon eucalyptus essential oils: Optimization of a new complete antimicrobial formulation using a mixture design methodology

Sweet orange (Citrus × sinensis (L.) Osbeck), lentisk (Pistacia lentiscus L.) and lemon eucalyptus (Eucalyptus citriodora Hook) are medicinal plants known by its culinary virtues. Their volatile oils have demonstrated promising antimicrobial activity against a panel of microbial strains, including those implicated in food deterioration. In this exploratory investigation, we aimed to determine the antimicrobial formulation of sweet orange, lentisk and lemon eucalyptus essential oils (EOs) using the simplex–centroid mixture design approach coupled with a broth microdilution method. EOs were first extracted by hydrodistillation, and then their phytochemical profile was characterized using Gas chromatography–mass spectrometry (GC-MS). GC-MS analysis identified d-limonene (14.27%), careen-3 (14.11%), β-myrcene (12.53%) as main components of lentisk EOs, while lemon eucalyptus was dominated by citronellal (39.40%), β-citronellol (16.39%) and 1,8-cineole (9.22%). For sweet orange EOs, d-limonene (87.22%) was the principal compound. The three EOs exhibited promising antimicrobial potential against various microorganisms. Lemon eucalyptus and sweet orange EO showed high activity against most tested microorganisms, while lentisk EO exerted important effect against some microbes but only moderate activity against others. The optimization formulations of antimicrobial potential showed interesting synergistic effects between three EOs. The best combinations predicted on C. albicans, S. aureus, E. coli, S. enterica and B. cereus correspond to 44%/55%/0%, 54%/16%/28%, 43%/22%/33%, 45%/17%/36% and 36%/30%/32% of Citrus sinensis, Pistacia lentiscus and Eucalyptus citriodora EOs, respectively. These findings suggest that the combination of EOs could be used as natural food preservatives and antimicrobial agents. However, further studies are needed to determine the mechanisms of action and efficacy of these EOs against different microorganisms.

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

This study aimed to produce oleogels based on non-germinated and germinated wheat starches with orange essential oil, apply them to replace hydrogenated vegetable fat in bread, and assess the antifungal action. The oleogels were prepared using sunflower oil, wheat starches, beeswax, water, and orange essential oil (OEO). They were evaluated to determine the volatile compounds, oil binding capacity, texture profile, storage stability for 20 days, thermogravimetric analysis, and functional groups. The breads were evaluated by their moisture content, specific volume, texture profile, volatile compounds, and microbiological contamination during 15 days of storage. The oleogels showed high storage stability, were fully intact after 20 days of storage, and had a high oil binding capacity (∼100 %). The oleogels with OEO presented increased adhesiveness and reduced hardness compared to the ones without essential oil. The oleogels with OEO based on germinated wheat starch released a high amount of volatile compounds. Substituting saturated vegetable fat with oleogels in bread formulation resulted in decreased hardness and maintained specific volume. Furthermore, incorporating OEO oleogels in the bread led to reduced growth of total mesophiles and fungi.

Effectiveness of botanical insecticides on larval stage of red palm weevil Rhynchophorous ferrugineus and survival of entomopathogenic nematodes

Botanical oils are considered ecofriendly compounds with insecticidal characteristics. In this study, the effects of basil (Ocimum basilicum), camphor (Cinnamomum camphora), cinnamon (Cinnamomum verum), lemon (Citrus limon), clove (Syzygium aromaticum), ginger (Zingiber officinale), black pepper (Piper nigrum), and orange (Citrus sinensis var balady) oil extracts on the survival of four entomopathogenic nematode strains belonging to the Steinernema and Heterorhabditis genera, as well as their impacts on Rhynchophorus ferrugineus egg hatching and larvae, were assessed. The results for the camphor, lemon, black pepper, and orange oils were promising as 50 μL/mL of each resulted in 0%, 0%, 16%, and 0% hatchability for the R. ferrugineus eggs, respectively. Furthermore, the mortality of R. ferrugineus larvae was up to 95% with the similar concentrations and an exposure time of 48 h, for the other investigated oils. Various morphohistopathological alterations were found in the cuticle; outer cuticle folds swelling or shrinkage and subcuticular muscle degeneration, as well as midgut; fat globules in the epithelial lining with marked degeneration and/or necrosis, of the R. ferrugineus larvae when compared with those of controls replicates. Mortality percentage of infective juveniles (IJs) of Steinernema carpocapsae (S2) was significantly lower than Heterorhabditis marelatus (D1), Steinernema riobravae (Sr) and Steinernema carpocapsae (All) when using camphor oil compared to the other oils (50%). From the obtained observations on oils lethal effects, the target of developing integral biocontrol product formulated from combinations of essential oils and nematode with insecticidal properties against R. ferrugineus (not nematode survival) is possible; a sustainable and ecofriendly product for pest management.

Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study.

Quality control of essential oils is fundamental for verifying their authenticity and conformity with quality standards, ensuring their safety and regulatory compliance, and monitoring their consistency. Companies that produce or market essential oils routinely evaluate the quality and authenticity of their products. However, they also must deal with increasing attention to environmental sustainability as well as practical considerations such as productivity, cost, and simplicity of methods. In this study, enantioselective gas chromatography (GC) was adopted to evaluate the quality of sweet and bitter orange essential oils, used as a case study. The analytical conditions were optimized and translated to fast GC to evaluate the impact of this approach on the environmental footprint of the analyses. The greenness of fast GC, compared with conventional GC, was quantitatively evaluated using a dedicated metric tool (AGREE), and important improvements have been calculated. The developed methods were applied to a set of commercial essential oils, and the data about the enantiomeric composition and relative percentage abundance were elaborated through multivariate statistics (principal component analysis). The results showed that fast chiral gas chromatography enables the classification of citrus essential oil samples and can be considered an environmentally friendly and sustainable approach for evaluating their quality.

Potential benefits of short-term indoor exposure to sweet orange essential oil for relaxation during mental work breaks

With people's pursuit of a high-quality life, the use of essential oils to improve perceived indoor air quality has increased in recent years because of their pleasant odor. The smell-scape is increasingly being considered with respect to healthy building practices. To close the gap between the health benefits of essential oils and the incidental pollution problems, a cross-over study was conducted in an environment with lower concentrations of ozone and particulate matter based on a realistic method for their use. We compared the physiological parameters blood pressure, heart rate (HR), and heart rate variability (HRV), as well as various cognitive performance indicators, perceived indoor air quality, odor, and mood states between indoor environments with and without sweet orange essential oil. We alleviated the secondary pollution problem of essential oil by maintaining low-ozone spaces. During mental work breaks, the participants' HRV in the environment with sweet orange essential oil emission increased during four rest periods by 36.4%, 47.5%, 33.4%, and 25.0%, respectively, although there was no significant effect on cognitive performance between the control phase and the exposure phase. A significant increase in diastolic blood pressure following mental work indicated emotional stress and was confirmed by mood state evaluation. This stress was alleviated by exposure to sweet orange essential oil. The present study indicates that following a mental work period, the release of sweet orange essential oil has the potential benefits of promoting relaxation during a rest period, provided that the dose follows scientific dosage guidance, and that ozone and particulate matter concentrations are controlled.