This study was designed to determine whether the addition of acarbose (a dissacharidase inhibitor) to the diet can prevent or delay the development of diabetes in the BB Wor rat. Acarbose reduces postprandial glucose and insulin levels in normal and diabetic rats by delaying the absorption of carbohydrates. Data by others suggested that reduced activity of β cells renders them less prone to immunological attack. It was speculated that feeding acarbose to diabetes susceptible BB Wor rats may similarly reduce islet immunogenicity by reducing the burden on the β cells, and decrease the incidence of disease. Acarbose was added to regular chow and chow containing 15% sucrose. The rationale for using chow containing sucrose was to increase the effectiveness of acarbose, since sucrose is one of the primary carbohydrates whose digestion is blocked by acarbose. Diabetes-prone BB Wor rats were fed either regular chow (A;N = 30), regular chow plus acarbose at 40 mg 100 g chow (B;N = 30), 15% sucrose-containing chow (C;N = 30), or 15% sucrose-containing chow plus acarbose (D;N = 30). Oral chow tolerance tests, performed using 500 mg of chow, confirmed a reduction in plasma glucose and insulin values in acarbose-fed animals. The mean incidence of diabetes in groups A through D was 87%, 73%, 87%, and 93%, respectively (not significant). The mean (±SEM) ages (days) of onset of diabetes in animals fed diets A through D were 88 ± 2.1, 90 ± 3.2, 86 ± 1.9, and 91 ± 2.6, respectively. Though these values were insignificantly different from each other, there was a slight, but statistically insignificant, delay in onset of diabetes in animals developing disease after approximately 80 days of age in the group fed regular chow plus acarbose (B), compared to control (A). Food intake in all four groups was comparable, when controlling for sex. There was no significant effect of acarbose on body weights in female rats fed either the regular or high-sucrose chows, but there was a significant ( P <.01) reduction in body weights of male rats receiving acarbose compared to those not receiving the drug. Acarbose had no effect on stabilizing declining body weights of animals that became diabetic during the course of the study, regardless of whether they had been fed acarbose up to that point or not. However, feeding acarbose to diabetic animals seemed to stabilize their plasma glucose values. Removal of acarbose from the diets of diabetic animals fed high-sucrose chow resulted in a marked elevation of their plasma glucose values compared with animals that remained on their acarbose diets ( P < .05). It is concluded that acarbose does not prevent diabetes in the BB Wor rat, but it appeared to moderate the hyperglycemia that developed in diabetic animals.