Olive Wastewater Research Articles

Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity

AbstractExtracellular vesicles (EVs) are nanoscopic structures that are involved in intercellular communication. Recent works have highlighted the existence of these assemblies in several plants and shown that they are able to vectorize hydrophilic and lipophilic molecules. In this study, we have isolated EVs from the two main olive oil by‐products (wastewaters [WWs] and pomace) by differential centrifugation/ultracentrifugation and have characterized their main physicochemical properties (size, charge, multimolecular structure, lipid and phenolic contents) and radical scavenging activity. Lipid content in EV fractions was 3.4 (0.2) % (% dry material) for WWEVs and 7.7 (0.3) % and 5.9 (0.9) % for EVs, respectively, from plurivarietal or monovarietal pomaces. Polar lipids represented around 49% of total lipids, and their profiles were globally similar in all EVs. Phosphatidylcholine and phosphatidic acid were the more abundant molecules. Their phenolic contents ranged from 2.1 to 4.6 mg hydroxytyrosol (HT) eq g−1 of raw material, with HT, oleuropein, and verbascoside being among the most abundant. Transmission electron cryomicroscopy showed the presence of spherical vesicles delimited by a single bilayer of amphiphilic lipids. Finally, the 1,1‐diphenyl‐2‐picrylhydrazyl radical scavenging activity of EVs was high and depended on their original by‐product type.Practical Application: Recent works have highlighted the existence of extracellular vesicles in several plants and shown that they are able to vectorize hydrophilic and lipophilic molecules. Herein, we have isolated and provided a chemical characterization of such vesicles from olive wastewater and pomace. Results showed that these vesicles are rich in the phenolic compounds that are generally found in olives and that the potential radical scavenging activity of extracellular vesicles from olive could be valorized as new antioxidants for the food or cosmetic sectors.

Polyvinylimidazole-Based Cryogel as an Efficient Tool for the Capture and Release of Oleuropein in Aqueous Media.

A polyvinylimidazole-based cryogel is presented as a pioneering solution for efficient extraction and release of partially water-soluble polyphenols from olive byproducts. Specifically, oleuropein was used as model molecule to evaluate its recovery from water. The material merges the properties of interconnected cryogel structure in adsorbing molecules via fast diffusion flux, with the strong electrostatic interactions acted by imidazole moiety. Such cryogel achieves effective oleuropein binding likely through hydrogen bonding and π-π interactions. Comprehensive assessments of static adsorption kinetics, isotherms, and desorption kinetics underscore the cryogel's efficacy in oleuropein extraction and release, highlighting its pivotal role in valorizing olive wastewater through sustainable biotechnological applications.

Antibiotic Degradation via Fenton Process Assisted by a 3-Electron Oxygen Reduction Reaction Pathway Catalyzed by Bio-Carbon-Manganese Composites.

Bio-carbon-manganese composites obtained from olive mill wastewater were successfully prepared using manganese acetate as the manganese source and olive wastewater as the carbon precursor. The samples were characterized chemically and texturally by N2 and CO2 adsorption at 77 K and 273 K, respectively, by X-ray photoelectron spectroscopy (XPS) and X-ray diffraction. Electrochemical characterization was carried out by cyclic voltammetry (CV) and linear sweep voltammetry (LSV). The samples were evaluated in the electro-Fenton degradation of tetracycline in a typical three-electrode system under natural conditions of pH and temperature (6.5 and 25 °C). The results show that the catalysts have a high catalytic power capable of degrading tetracycline (about 70%) by a three-electron oxygen reduction pathway in which hydroxyl radicals are generated in situ, thus eliminating the need for two catalysts (ORR and Fenton).

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

The olive oil industry recently introduced a novel multi-phase decanter with the "Leopard DMF" series, which gives a by-product called pâté, made up of pulp and olive wastewater with a high content of phenolic substances and without pits. This study aims to create a new culture medium, the Olive Juice Broth (OJB), from DMF pâté, and apply it to select bacteria strains able to survive and degrade the bitter substances normally present in the olive fruit. Thirty-five different bacterial strains of Lactiplantibacillus plantarum from the CREA-IT.PE Collection of Microorganisms were tested. Seven strains characterized by ≥50% growth in OJB (B31, B137, B28, B39, B124, B130, and B51) showed a degradation of the total phenolic content of OJB ≥ 30%. From this set, L. plantarum B51 strain was selected as a starter for table olive production vs. spontaneous fermentation. The selected inoculant effectively reduced the debittering time compared to spontaneous fermentation. Hydroxytyrosol, derived from oleuropein and verbascoside degradation, and tyrosol, derived from ligstroside degradation, were produced faster than during spontaneous fermentation. The OJB medium is confirmed to be useful in selecting bacterial strains resistant to the complex phenolic environment of the olive fruit.

The Oil:Water Ratio in the Vertical Centrifuge Separator and Its Influence in Phenolic Compounds in the Virgin Olive Oil and the Olive Mill Wastewater (Alpechín)

The use of the vertical centrifuge in the olive oil production process is generally assumed to be habitual and necessary for the elimination of both the vegetation water and the small olive pulp particles that are not eliminated during solid–liquid separation (horizontal centrifugation). Trials were carried out with different oil:water ratios to study the influence of this variable on both the quality parameters of the olive oils obtained and the loss of oil with the olive wastewater. The trials were carried out at the industrial mill level with oil:water ratios between 0.6 and 5.5. While no differences were observed in the quality parameters of the oils obtained, correct adjustment of the oil:water flow rates reduced the loss of phenols present in the oils by around 30%. In addition, the results show a direct relationship between the soluble effluent and the conductivity of the olive mill wastewater (alpechín) with the loss of oil in the effluent. This work proves that both oil quality and the competitiveness of the olive oil value chain can be increased with energy savings, water consumption reduction, and environmental sustainability.

Investigation of the usage of waste materials and By-Products as grinding aids in calcite grinding

Along with the increasing importance of water worldwide, it is thought that developments in fine grinding processes performed by dry grinding and using grinding aids are too essential to be ignored. Indeed, grinding chemicals in the form of pure or commercial mixtures are intensively used in mineral processing plants in dry grinding systems to micronized sizes, e.g., dry grinding of calcite to micronized sizes. This study investigated the usage of olive pomace oil (OPO) and olive waste water (OWW), waste/by-products of the olive oil industry, as grinding aids in the dry grinding of calcite to micronized sizes using a laboratory-scale stirred ball mill and compared them with pure and commercial grinding aids. The test results were evaluated in terms of product fineness, powder flowability, color factor, surface adsorption characteristics, and agglomeration behavior. The study revealed that using any of the grinding aids tested improved the grinding process in comparison with the no aid condition. It was understood from the experiments and analyses that using OPO and OWW as grinding aids positively affected grinding performance. Particularly, the particle size analyses showed that the product fineness obtained in dry grinding tests was close to that obtained with commercial and pure grinding aids. Considering all the investigated grinding aids (except for OWW), powder flowability increased with the increasing concentration of the grinding aid. Remarkably, the OWW results demonstrated that the increase in dosage was not beneficial in terms of the ffp index. However, the enhancement of particle size was obvious. When evaluated in terms of product quality, four types of grinding aids increased total color differences with respect to feeding material and no aid test. Furthermore, the Fourier transform infrared spectroscopy (FTIR) conducted to determine the interaction between particle surfaces and grinding aids indicated that the grinding aids used in this study were adsorbed on the calcite surfaces by their non-polar, polar functional group and hydroxyl group. The analysis, in which the agglomeration phenomenon was examined with SEM (scanning electron microscopy) images, revealed that using grinding aids reduced the formation of agglomerates in comparison with the no grinding aid condition.

Concentration of phenolic compounds from olive washing wastewater by forward osmosis using table olive fermentation brine as draw solution

The olive industry has a considerable amount of process water consumption. As a result of the process, a large volume of oil mill wastewater (OMW) and table olive wastewater (TOW), both of them with high concentrations of organic matter, phenolic compounds and conductivity, are released. The appropriate management of these wastewaters is of paramount importance due to their toxic impacts on the environment. In this work, forward osmosis (FO) process is presented as an option to concentrate phenolic compounds for their further recovery. Two membranes, OsmoF2OTM (FTS, USA) and HFFO.6 (Aquaporin, Denmark) were evaluated with NaCl as draw solution (DS) and olive oil washing wastewater (OOWW) filtered at 5μm (5F) as feed solution (FS). Both membranes were able to concentrate the phenolic compounds with acceptable volume reduction (VR) values. The HFFO.6 membrane, which presented the lowest passage of phenolic compounds (TPhC) to the DS, was tested with fermentation brine from table olive processing (FTOP) as DS. As FS the same 5F-OOWW as well as an OOWW ultrafiltration permeate (UF-OOWW) were considered. Interestingly, greater percentages of TPhC concentration were observed compared to the tests with NaCl as DS (74.13–76.93% versus 62.6%, respectively). Although the tests with UF-OOWW presented greater flux, the recovery percentages of TPhC were similar, even slightly lower than those obtained with 5F-OOWW. Therefore, FO appears as a promising option to concentrate TPhC from OOWW and as well as to dilute FTOP. Thus both wastewaters from the olive industry could be treated at the same time.

Phenolic compounds removal in table olive processing wastewater by column adsorption: conditions' optimization.

The annual production of wastewater from the olive table industry poses a serious problem owing to its high organic matter load, which is highly concentrated in phenolic compounds (PCs) and inorganic materials. This research used adsorption to recover PCs from table olive wastewater (TOWW). Activated carbon was employed as a novel adsorbent. The activated carbon was obtained from olive pomace (OP) and activated using a chemical agent (ZnCl2). Fourier transform infrared spectroscopy analysis (FTIR), Brunauer-Emmett-Teller analysis (BET), scanning electron microscopy (SEM), and energy-dispersive X-ray spectroscopy (EDS) were applied to characterize the activated carbon sample. To optimize the biosorption conditions of PCs (adsorbent dose (A), temperature (B), and time (C)), a central composite design (CCD) model was used. An adsorption capacity was 1952.34mgg-1 for optimal conditions with an activated carbon dose of 0.569g L-1, a temperature of 39°C, and a contact time of 239min. The pseudo-second-order and Langmuir models as kinetic and isothermal mathematical models were proved to be more appropriate for the interpretation of the adsorption phenomenon of PCs. PC recovery was performed in fixed-bed reactors. The results of the adsorption of PCs from TOWW by activated carbon could be an effective process at a low cost.

Corrigendum

The FEBS JournalEarly View CorrigendumFree Access Corrigendum This article corrects the following: Poster Sessions Volume 283Issue S1The FEBS Journal pages: 127-427 First Published online: September 7, 2016 First published: 23 February 2023 https://doi.org/10.1111/febs.16753AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat This corrigendum corrects the following affiliation in this supplement issue [[1]]. In P-02.09.1-003 entitled ‘Isolation of lipase producing strains of bacillus obtained from olive wastewater and screening for substrate specificity’, the affiliations have been revised to ‘Karadeniz Technical university’ for authors ‘F. Ay Sal2, M. Kacagan2, S. Canakci2, A. O. Belduz2’. The full revised list of authors and affiliation is as follows: D. N. Colak1, F. Ay Sal2, M. Kacagan2, S. Canakci2, A. O. Belduz2 1Giresun University, Giresun, Turkey, 2Karadeniz Technical university, Trabzon, Turkey Reference 1(2016) 41st FEBS congress, molecular and systems biology for a better life, Ephesus/Kuşadasi, Turkey, September 3–8, 2016. FEBS J 283 (Suppl. 1), 127– 427. Early ViewOnline Version of Record before inclusion in an issue ReferencesRelatedInformation

Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering.

Table olives are a major component of the Mediterranean diet and are associated with many beneficial biological activities, which are mainly related to their phenolic compounds. Olive fruit debittering process defines the quantitative and qualitative composition of table olives in biophenols. The aim of the present study was to evaluate the in vitro antioxidant capacity and DNA-protective activity of an extract originated from brine samples, according to the Greek style debbitering process of Kalamon olive fruits. The main phenolic components determined in the brine extract were hydroxytyrosol (HT), verbascoside (VERB) and tyrosol (T). The in vitro cell-free assays showed strong radical scavenging capacity from the extract, therefore antioxidant potential. At cellular level, human endothelial cells (EA.hy296) and murine myoblasts (C2C12) were treated with non-cytotoxic concentrations of the brine extract and the redox status was assessed by measuring glutathione (GSH), reactive oxygen species (ROS) and lipid peroxidation levels (TBARS). Our results show cell type specific response, exerting a hormetic reflection at endothelial cells. Finally, in both cell lines, pre-treatment with brine extract protected from H2O2-induced DNA damage. In conclusion, this is the first holistic approach highlighted table olive wastewaters from Kalamon- Greek style debittering process, as valuable source of bioactive compounds, which could have interesting implications for the development of new products in food or other industries.

The integration of low temperature supercritical water gasification with continuous in situ nano-catalyst synthesis for hydrogen generation from biomass wastewater

A continuous hydrothermal process is demonstrated, for the first time, that can operate at low gasification temperature (430 °C) and residence time (20 s) by combining supercritical water gasification (SCWG) and partial oxidation with in situ synthesis of virgin metal oxide nano-catalyst. Using olive wastewater as the feedstock, this gasification study experimentally investigated the impact of multiple variables: (1) COD feed concentration, (2) the in situ synthesis of different metal oxide nano-catalysts, (3) the partial oxidation coefficient (ɳ) and (4) the nano-catalyst precursor solution concentration. The optimum conditions for the generation of hydrogen and methane from olive wastewater were a feed COD of 38.6 g/L, ɳ = 0.8, and 60 mM precursor concentration for the in situ synthesis of Fe2O3 nano-catalyst. These optimised conditions were further investigated using spent lees and stillage. The efficiency of hydrogen and methane yields and COD reduction were in the order of stillage > spent lees > olive wastewater. The highest hydrogen molar selectivity, hydrogen and methane yields at 18.8 %, 17 and 11.4 mol/(kg biomass) respectively were obtained with stillage feedstock. Gasification, COD and TOC reduction efficiencies were 68.8–71.7 %, 72.6–76.5 % and 53.9–55.7 % respectively, with this process. Importantly, this novel gasification approach prevents any performance drop or catalyst deactivation during continuous operation. This study exemplifies that the co-generation of catalyst during SCWG is a promising and economically feasible direction for large-scale continuous generation of hydrogen and methane from different types of biomass wastewater at < 450 °C, whilst lowering its COD and TOC. (249 words)

Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

The table olive industry generates high amounts of wastewater annually during the alkaline treatment, fermentation, and washing steps of olives. High conductivity and salt content, as well as the high organic and biophenol contents of these waters, is a worldwide problem, especially in the Mediterranean region, which is the major table olive producing area. There is a wide variety of bioactives found in wastewater derived from table olive processing. The main compounds of table olive wastewater, such as those derived from phenolic, hydrocarbon, and sugar fractions, can be recovered and reused. In this review, the table olive manufacturing processes and the volumes and composition of wastewater generated from the different methods of table olive processing are discussed. In addition, biophenols of table olive water and their biological activities are also introduced. The high concentrations of valuable biophenols, such as tyrosol and hydroxytyrosol, show promising potential for valorizing table olive wastewater; however, more research is needed in this area.

Potential of Halophilic Penicillium chrysogenum Isolated from Algerian Saline Soil to Produce Laccase on Olive Oil Wastes.

Enzymes from halophilic fungi offer interesting biotechnological applications, which lead us to explore novel producing strains. 23 fungi were isolated from Algerian saline soil. Among the three strains presenting laccase activities, one exhibited the high decolourising capacity of olive mill wastewaters. Identification showed that the efficient isolate GS15 belongs to Penicillium chrysogenum. This strain achieves optimal growth at 15% NaCl, 25°C, pH 5, dark, aerobic and static conditions. The selected fungus is capable of producing extracellular enzymes as follows: caseinase, tannase, esterase and lipase. The laccase activities produced by P. chrysogenum on raw olive wastes are being reported here for the first time. GS15 produced 183.0 and 203.0 U/L of laccase activities in 10% and 20% unsupplemented olive mill wastewaters, respectively. The significant enzymatic activities can be correlated to the high ability of GS15 to decolourise industrial wastewater from the olive oil extraction. In these conditions no pre-treatment of olive wastewaters was needed. On the untreated grinded and non-grinded olive pomace, the laccase activity was 5.78 U/g and 5.36 U/g, respectively. Because the halophilic fungus has basic requirement for growth, this fungal strain is promising for saline biotechnological applications.

Adsorption of rutin from olive mill wastewater using copolymeric hydrogels based on N-vinylimidazole: Kinetic, equilibrium, and thermodynamics assessments

Olive mill wastewater, also known as olive wastewater, contains biologically active components with various beneficial effects on health. The development of novel adsorbent materials for the recovery of these biologically active substances is important area of research. In this study, copolymeric hydrogels based on N-vinylimidazole (VIm), a new material that has never been used as an adsorbent in the separation of phenolic components, were synthesized. The hydrogels synthesized in this study is copolymer structures based on N-vinylimidazole (VIm) containing [2- (methacryloxy) ethyl] dimethylpentylammonium bromide (QDMAC5) in different moles. QDMAC5 was obtained by quaternization of 2- (dimethylamino) ethyl methacrylate (DMA) with 1-bromopentane (C5). The production of copolymer hydrogels was carried out by free radical solution polymerization. The syntheses were carried out only by changing the monomer composition so that the crosslinker ratio remained constant (1.2 mol%). The QDMAC5 content in the copolymers was 5, 10, 20, 30, and 50 mol%. So, the resulting structures were named PVQ-5%, PVQ-10%, PVQ-20%, PVQ-30%, and PVQ-50%, respectively. Functional group characterizations of hydrogels were made by Fourier Transform Infrared Spectrometry (FTIR). The surface of the hydrogels was analyzed by Scanning Electron Microscopy (SEM). Finally, thermogravimetric analyzes (TGA) were performed to investigate the thermal degradation behavior. The recovery of the rutin present in olive mill wastewater has been investigated as a model study. Kinetic data has been represented by the selected models (pseudo-first order, pseudo-second order, and intraparticle diffusion) convincingly (R2 > 0.76), while the equilibrium findings have fitted well to Langmuir, Freundlich, and Temkin equations (R2 > 0.77). Rutin adsorption process on N-vinylimidazole (VIm) based copolymeric hydrogels has been found as exothermic and spontaneous chemisorption process depending on the thermodynamic analysis.

Production of proline and protease with different organic wastes in bacteria (Production proline and protease with organic wastes).

In this study, we investigated the proline and protease production of different bacteria in several organic waste materials. Our aim was to produce proline and protease economically in waste that is abundantly available while reducing its environmental impact. 5 ml of different organic waste materials (OWW: Olive waste water; N.B: Nutrient Broth; EW: Eggshell; PBS: PBS buffer; PLW: Peach leaf wastes; TCW: Turkish coffee wastes; TWW: Tea waste water; WCW: Waste cheese whey; WFO: Waste frying oil) were placed in 10 ml grow tubes, inoculated and incubated for 24 h. Phosphate-buffered saline and 10% solutions of different organic wastes were added. These cultures were subsequently incubated at 37°C for 24 h. Cells were harvested at 24 h for L-proline assay. 1 ml of culture was transferred by pipette into an Eppendorf tube and centrifuged at 14,000 rpm for 20 min at room temperature. Cellular debris was removed by centrifuge and the supernatant was used for proline activity assays. Protease activity was determined using a modified method with casein as the substrate. We found that proline and protease can easily be produced economically using Turkish coffee wastes (TCW), Waste cheese whey (WCW) and Olive waste water (OWW) organic waste. We believe that this study will result in similar research leading to the economical use of these waste materials thus reducing their impact on the environment.

Assessment of the Antimicrobial and Fertilizing Activity of Table Olive Concentrated Waste Streams During Their Shelf Life

Table olive wastewaters represent a big problem for factories not yet solved. Some partial solutions are the purification, the reuse or the generation of a smaller volume of these liquids. The purpose of this study was to investigate the possibility of obtaining a concentrate that can be stable over time and that has a biofertilizing capacity on tomato (Solanum lycopersicum L.) plants. In this study, washing waters from Spanish style green and storage liquids from black ripe olive processing were vacuum concentrated up to 10, 13 and 17 times so that they reached total sugar content of up to 700 mmol L−1, 925 mmol L−1 and 1200 mmol L−1 respectively. Interestingly, the evaporation achieved to retain most of the phenolic compounds that ranged from 18 mmol L−1 in the fresh solution to 140 mmol L−1 in the solution concentrated 10 times. Moreover, these concentrates showed in vitro antimicrobial activity against the bacteria Erwinia amylovora and Pseudomonas syringae, and the Oomycota Phytophthora sp. In addition, they increased the strength and cumulative yield of the tomato plants cultivated under greenhouse conditions, even after 12 months of storage at room temperature. It has been demonstrated that it is possible to reduce the large volume of the wastewaters of the table olive industry, and the concentrates have potential application for agricultural uses, even after 1 year of storage, thereby contributing to a more environmentally sustainable industry.Graphical

Integrated approach in treatment of solid olive residue and olive wastewater

Generally olive oil generated two forms of waste by-products: solid olive residue (SOR) and olive wastewater (OWW). In the present study a promising solution is given to treat both SOR and OWW waste by-products. The first process consists of converting the solid olive residue to activated carbon using pyrolysis process at 600 °C, followed by steam activation procedure at three different temperatures. The attained activated carbon was examined by different experimental techniques such as FTIR, SEM, BET and iodine number. The surface area was increased by increasing stream activation temperature (reach 1020 m2 g−1 BET). However, the steam activation at 700 °C was found to be ideal for environmental and economic performance. On the other hand, the activated carbon at 700 °C displayed high removal capacity of both polyphenolic compounds and COD from olive wastewater. In fact, after 2 h of treatment, 95.5% of COD and 84.2% of polyphenolic compounds were completely removed.

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

This study was aimed at making progress on the valorisation of table olive wastewater that currently represent a big environmental problem for factories. Concentrates from vacuum evaporation of the wastewater generated during processing of black ripe olives treated with KOH were tested as fertilisers of tomato plants in open field assays for three consecutive crops. Fertilisation was performed by drip irrigation every 15 days; the first treatment being 15 days after transplanting, and a total of five fertilisation treatments were carried out. A phytotoxic effect was not observed on plants or fruit in any case but higher yield (fruit/plant and g/plant) was obtained in comparison to irrigation with only tap water. Moreover, the combined use of the olive concentrate with inorganic nitrogen supply (NH4NO3), in order to comply with the nutrient needs of plants, was also tested. The results demonstrated that the olive concentrates could be a good substitute for inorganic potassium (as KNO3) during the cultivation of tomato plants without any negative effect on the tomato quality (pH, °Brix, sugars, organic acids) or content of bioactive substances (phenolic compounds and carotenoids).

The effect of table olive wastewater extract administration on the adult ovariectomised rat model of osteoporosis.

Recent efforts for alternative non-pharmaceutical treatments for postmenopausal osteoporosis are focused on nutritional measures. The aim of this study was to investigate the effect of table olive wastewater extract (OE) administration on bone mineral density (BMD) and biomechanical strength in ovariectomised rats. Thirty mature 9-month-old female Wistar rats were separated into three groups of ten: Control, Ovariectomised (OVX) and OVX + OE. BMD was measured before ovariectomy, 3 and 6 months afterwards. At the end of the study, blood, both femurs and tibias, internal organs and abdominal fat were collected. After 3 months, the percentage changes from baseline of the total and proximal tibial BMD of the OVX+OE group were both higher compared with the OVX group (P<0·005). Similar results were found after 6 months, when the percentage changes from baseline of the total and proximal tibial BMD of the OVX+OE group were both higher compared with the OVX group (P<0·005). Biomechanical testing of the femurs did not reveal any statistically significant difference between the groups. Body weights throughout the study, organs' and abdominal fat ratios to final body weight and blood results (alanine aminotransferase (ALT), gamma-glutamyltransferase (γ-GT), total cholesterol, HDL-cholesterol, LDL-cholesterol, Ca and P) were within normal limits and did not show any significant difference between the treated and untreated groups. As a conclusion, the administration of OE for 6 months protected tibial BMD loss in comparison with the untreated OVX group without causing adverse effects.

Treatment of olive wastewater by using sonocatalytic oxidation and synthesis of activated carbon supported catalysis systems

Olive mill wastewater (OMW) generated by the olive oil extracting industry is a major pollutant, because of its high organic load and phytotoxic and antibacterial phenolic compounds which resist biological degradation. Mediterranean countries are mostly affected by this serious environmental problem since they are responsible for 95% of the worldwide olive oil production. The aim of this study was to purify the high toxic substance by using advanced oxidation techniques using sonocatalytic oxidation method. For these processes, TiO2/AC, WO3/TiO2/AC, V2O5/TiO2/AC and WO3/V2O5/TiO2/AC nanoparticles were synthesized on activated carbon (AC). Then, Using the catalysts obtained in the experimental studies, changes of the lignin and Chemical Oxygen Demand (COD) in OMW were investigated depending on the pH of the suspension, the amount of catalyst, the initial concentration and the ultrasonic wave amplitude. Optimum values for these parameters were found as pH = 10, 1.5gL−1 WO3/TiO2/AC, 250 mL/L of concentration, 60% of amplitude, respectively.