Oleic Research Articles

In vitro evaluation of lipidic nanocarriers for mebendazole delivery to improve anticancer activity

Objective Enhance the anticancer activity of the repurposed drug Mebendazole (MBZ) against A549 cell lines by developing nanostructured lipid carriers (NLCs). Significance MBZ, an anthelmintic drug, exhibits anticancer properties primarily through the inhibition of Ran GTPase and mitotic spindle assembly. Enhancing its delivery and efficacy via NLC could provide a novel and effective approach for lung cancer treatment. Methods NLCs were prepared by mixing different ratios of solid lipid (Stearic acid) and liquid lipid (Oleic acid) with surfactants and emulsifiers. The NLCs were fully characterized to ensure stability, particle size, zeta potential, and encapsulation efficiency (EE%). The stability of the NLCs was monitored over a 3-week period. The anticancer activity of MBZ-NLCs was evaluated using IC50 assays and in vitro scratch assays. Results The NLCs exhibited an average particle size of 300 ± 10 nm and a zeta potential of -27 ± 0.5 mV, indicating good stability. EE% significantly improved from 40% in conventional liposome formulations to 90.7% in NLCs. The anticancer activity of MBZ-NLCs was markedly enhanced, with an IC50 of 62 nM compared to 581 nM for free MBZ, representing a 10-fold increase in potency. Additionally, in vitro scratch assays revealed that MBZ-NLCs effectively prevented cell-cell contact, further supporting their potential for improved therapeutic efficacy. Conclusions MBZ-NLCs exhibit significantly improved stability, encapsulation efficiency, and anticancer activity compared to free MBZ. These promising results suggest that MBZ-NLCs could be a potent therapeutic approach for lung cancer treatment, warranting further in vivo studies and exploration of different administration routes.

Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid Photooxidation

ABSTRACTPhotosensitizers and pigments in raw meat such as porphyrins, riboflavin, and myoglobin after incorporation with light beam prompt the generation of singlet oxygen (1O2) from triplet oxygen (3O2) and cause oxidative rancidity of meat products. In this study, the results of photooxidation reactions of sheep erythrocyte (red blood cell) model as a model rich in hemoglobin and phospholipids bilayer, and oleic acid model were obtained by 1H NMR spectroscopy, TBARS assay, and iodometric titration. In both models, the rate of lipid photooxidation in the presence of hydroalcoholic extracts of Turmeric (Curcuma longa L.) and Cumin (Cuminum cyminum L.) as natural antioxidants, Butyl hydroxytoluene (BHT) as a synthetic antioxidant, and sodium azide (NaN3) as a well‐known 1O2 scavenger were decreased in the order of NaN3 > Turmeric > Cumin > BHT. It was proven that during the photooxidation process, there is a direct association between the amount of flavonoid compounds and 1O2 scavenging.

Estimation of Scattering Properties Modifications Caused by InVivo Human Skin Optical Clearing Using Line-Field Confocal Optical Coherence Tomography.

The image contrast and probing depth of optical methods applied to invivo skin could be improved by reducing skin scattering using the optical clearing method. The aim of this study was to quantify, from line-field confocal optical coherence tomography (LC-OCT) 3D images, the modifications of skin scattering properties invivo during optical clearing. Nine mixtures of optical clearing agents were used in combination with physical and chemical permeation enhancers on the human skin of three healthy volunteers. Scattering coefficient and anisotropy factor of the epidermis and the upper dermis were estimated from the 3D LC-OCT images of skin using an exponential decay model of the in-depth intensity profile. We were able to demonstrate a decrease in epidermal scattering (down to 33%) related to optical clearing, with the best results obtained by a mixture of polyethylene glycol, oleic acid, and propylene glycol.

TMET-03. ONCOGENIC STAT3 PROMOTES TUMOR GROWTH VIA STIMULATION THE SCAP- AND SREBP-1-REGULATED LIPOGENIC PATHWAY

Abstract Augmented lipogenesis is a hallmark of cancer. In addition, signal transducer and activator of transcription 3 (STAT3) is aberrantly activated and associated with poor prognosis in multiple cancers. Whether oncogenic STAT3 has an intrinsic and causal link to lipogenesis in cancer remains unclear. Here, we show that inhibition of STAT3 significantly alters the lipid profile of tumor cells, including free fatty acids and derived membrane structural phospholipids (phosphatidic acid, phosphatidylinositol, phosphatidylserine and sphingomyelin), this change results in cell death which could be rescued by lipids (oleic acid and palmitoleic acid) supplementation, while suppressing the gene and protein expression of major mediators of the lipogenic pathway including sterol regulatory element-binding protein (SREBP) cleavage-activating protein (SCAP), SREBP-1, fatty acid synthase and stearoyl-CoA desaturase 1. Furthermore, we show that STAT3 binds the promoter of SCAP, SREBP-1a and SREBP-1c, to promote their transcription in tumor cells. Finally, targeting STAT3 in a xenograft mouse model blocked glioblastoma growth and lipogenic enzyme expression. Our study reveals a novel regulatory pathway of STAT3-SCAP/SREBP-1 involved in tumor growth in vitro and in vivo, connecting STAT3 signaling with SCAP- and SREBP-1-mediated lipogenesis.

Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties

ABSTRACT The seed kernel of Terminalia catappa Linn (T. catappa) is an underutilized plant food with promising potential. This study investigated the physicochemical properties, fatty acid composition, thermal behavior, and Fourier transform infrared (FTIR) spectral characteristics of oils extracted from kernels of yellow and purple cultivars of T. catappa and proximate compositions of their defatted residues. The oils extracted through a cold press micro-expeller, differed in color, with yellow oil being lighter than purple oil. Both cultivars demonstrated high iodine values and lower saponification values. Thermal profiles displayed major exothermic and endothermic peaks associated with the crystallization and melting of triacylglycerols (TAGs). Both oils were rich in unsaturated fatty acids (USFAs), particularly oleic and linoleic acids, with palmitic acid being the predominant saturated fatty acid (SFA). FTIR spectra indicated the presence of functional groups such as methyl, methylene and esters representing the complex composition of the oils. Proximate composition analysis revealed that whole kernels were high in fat, while defatted residues were richer in protein and minerals. These findings suggest that T. catappa kernels from both cultivars were good sources of plant oils with potential for high-fat products, and defatted residues could be used in protein-rich supplements, offering diverse industrial applications.

Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches

Plant-based carrier oils are constantly gaining popularity for their beneficial health effects on human organisms, thus shifting consumers’ preferences to alternative options in the oil market. The purpose of the study was to evaluate the quality characteristics of twenty-six edible plant-based fixed oils via chromatographic, chromatic, and spectroscopic techniques, suggesting their potential use as complementary edible oil sources. Palmitic, stearic, oleic, linoleic, and a-linolenic acids were found in considerable proportions, whereas the majority of oils possessed unsaturated (UFA)/saturated (SFA) fatty acid ratio greater than 1.6, suggesting their function in lowering blood pressure and preventing cardiovascular disease. Linseed, chia seed, macadamia, and canola oils provide a balanced intake of n-6 and n-3 polyunsaturated fatty acids (PUFA) within the range of 1:1 to 5:1. Oxidative stability was inversely related to oils’ PUFA content, with linseed, chia seed, pine cone, and walnut oils being the least stable oils against oxidation. Chlorophyll content in all oils was below the limit (50 mg/kg), preventing oxidation in the presence of light, whereas the highest values of b-carotene were noticed in soybean, linseed, and canola oils (61.18, 60.42, and 60.12 ppm, respectively). The application of machine learning algorithms for analyzing ATR-FTIR band intensities and FA proportions via discriminant analysis succeeded in discriminating pulp from seed oils, with a classification accuracy of 96.0% and 88.0%, respectively.

Salicylic acid altered the fatty acids compositions and nutrient status of shallot (Allium hirtifolium) grown under drought stress

In arid and semi-arid regions, water shortage is a persistent challenge, significantly affecting plant growth and productivity. To mitigate the detrimental effects of drought, the use of plant growth regulators, such as salicylic acid (SA), has proven to be an effective strategy for enhancing plant resilience, as well as improving yield and quality. This study aimed to investigate the impact of SA on the nutrient composition, yield, and overall quality of shallot plants over three cropping seasons (2020, 2021, and 2022) under drought stress conditions. A split-plot design with four replicates was employed, where irrigation levels (0 %, 50 %, 75 %, and 100 % of the plant's water requirements) were the main factor, and varying concentrations of SA (0, 0.5, 0.75, and 1 mM) were the secondary factor. The results revealed that drought stress increased the concentrations of key micronutrients—iron, copper, sodium, potassium, manganese, and zinc—while reducing magnesium content, ash content, and overall yield. However, the application of SA counteracted these effects by significantly enhancing magnesium content, ash content, and yield in shallot plants. In addition, drought stress increased the levels of palmitic, palmitoleic, and oleic acids while reducing the levels of stearic, linoleic, and linolenic acids. The highest concentrations of linoleic acid (ω6, 110.1 mg) and linolenic acid (ω3, 24.242 mg) were recorded under full irrigation and 75 % water requirement treatments, respectively. SA application further enhanced the levels of stearic, oleic, and linoleic acids, improving the overall nutritional quality of shallot plants. In conclusion, the application of optimal concentrations of SA significantly improves the yield, quality, and nutritional value of shallot plants under drought stress, making it a valuable approach for managing water stress in agriculture.

Palmitoleic and oleic fatty acids as biomarkers for coronary heart disease: A predictive model.

saturated and unsaturated fatty acid showed a significant link with coronary artery health and disease. This study aimed to compare plasma levels of unsaturated fatty acids (UFAs) between individuals with coronary heart disease (CHD) and those without. It also investigated the association between specific UFA ratios and the presence or severity of acute coronary syndrome (ACS). Additionally, the study explored the potential of UFAs as biomarkers for assessing CHD risk or disease severity. Patients suspected of coronary heart disease (CHD) at Northern Jiangsu People's Hospital were categorized by coronary angiography into non-CHD (53 cases) and CHD (182 cases). The CHD group was divided into non-acute coronary syndrome (non-ACS) (40 cases) and ACS (142 cases) subgroups. The ACS group was further classified into unstable angina (61 cases), non-ST-elevation myocardial infarction (NSTEMI) (40 cases), and ST-elevation myocardial infarction (STEMI) (41 cases). Lipid profiles, myocardial injury markers, and fourteen unsaturated fatty acids were analyzed using liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). The CHD group had significantly higher triglycerides (TG), palmitoleic acid (PA), oleic acid (OA), docosahexaenoic acid (DHA), ω-6 fatty acids, and a higher ω-6/ω-3 ratio, but lower ω-3 fatty acids compared to non-CHD. In ACS, PA, LA, OA, and the ω-6/ω-3 ratio were elevated, while EPA and HDL were reduced. Logistic regression identified TG, ω-6/ω-3 ratio, PA, OA, and ω-6 fatty acids as risk factors, with ω-3 fatty acids being protective. PA was protective, while OA posed risk. A combined PA and OA model had a diagnostic efficacy (AUC 0.746). Altered fatty acid metabolism in CHD patients, particularly PA and OA, offers potential as biomarkers. The ω-6/ω-3 ratio is crucial for cardiovascular health.

Estimation of the digestible energy value of fat obtained from black soldier fly larvae (Hermetia illucens) for growing pigs

ABSTRACT An experiment was conducted to determine the digestible energy (DE) of insect fat (IF) from black soldier fly larvae (BSLF) for growing pigs. Saturated fatty acids (SFA) were the dominant group of fatty acids in the IF, with lauric acid (C12:0) and palmitic acid (C16:0) comprising the greatest concentrations in this group. Linoleic acids (C18:2) and oleic acids (C18:1) were the main unsaturated fatty acids. The IF contained 37.63 MJ/kg gross energy and 2.55 g/kg nitrogen. During the experiment, a DE bioassay was performed wherein growing pigs were fed one of the two experimental diets (either a maize–wheat–barley–soy basal diet or a diet containing 50 g/kg IF plus 950 g/kg of the basal diet). The DE of the IF was calculated based on the differences between the DE values of basal and test diet (substitution method). The DE of the IF was determined to be 36.86 MJ/kg. The IF contains a DE level comparable to vegetable oils, including soybean, rapeseed, corn and palm oils. The results showed that the examined fat from BSLF is a good source of available energy and can be incorporated in pig diets as an alternative energy source.

Inhibition of the miR-1914-5p increases the oxidative metabolism in cellular model of steatosis by modulating the Sirt1-PGC-1α pathway and systemic cellular activity.

Metabolic associated fatty liver disease (MAFLD) is considered an indicator of metabolic syndrome, which affects millions of people around the world and no effective treatment is currently available. MAFLD involves a wide spectrum of liver damage, that initiates from steatosis (fatty live) and may progress to more complex pathophysiology. Then, details in lipid metabolism controlling should be explored aiming to control the fatty liver. In this context, the miR-1914-5p can be considered a potential biotechnology tool to control lipid metabolism in hepatic cells. This miRNA finds potential mRNA binding sequences in more than 100 molecules correlated with energy production and lipid metabolism pointed in bioinformatic platforms. The present study addressed the miR-1914-5p effects in hepatic HepG2/LX-2 co-cultured cells in a in vitro steatotic environment stablished by the addition of 400 μM of a mixture of oleic and palmitic acids. The analyses demonstrated that the inhibition of the miRNA reduced energetic metabolites such as total lipids, triglycerides, cholesterol and even glucose. In addition, the miR-inhibitor-transfected cells did not present any deleterious effect in cellular environment by controlling reactive oxygen species production (ROS), mitochondrial membrane potential (ΔΨm) and even the pro-inflammatory environment. Moreover, the functional effect of the investigated miR, suggested its close connection to the modulation of Sirt-1-PGC1-α pathway, a master switch metabolic route that controlls cellular energetic metabolism. Our assays also suggested a synergistic effect of this miR-1914-5p in cell metabolism, which should be considered as a strong candidate to control steatotic environment in future clinical trials.

Unraveling the Potential of Yarrowia lipolytica to Utilize Waste Motor Oil as a Carbon Source

This study evaluated the potential of Y. lipolytica (CBS 2075 and DSM 8218) to grow in waste motor oil (WMO) and produce valuable compounds, laying the foundation for a sustainable approach to WMO management. Firstly, yeast strains were screened for their growth on WMO (2–10 g·L−1) in microplate cultures. Despite limited growth, the CBS 2075 strain exhibited comparable growth to control conditions (without WMO), while DSM 8218 growth increased 2- and 3-fold at 5 g·L−1 and 10 g·L−1 WMO, respectively. The batch cultures in the bioreactor confirmed the best performance of DSM 8218. A two-stage fed-batch strategy–growth phase in aliphatic hydrocarbons, followed by the addition of WMO (one pulse of 5 g·L−1 or five pulses of 1 g·L−1 WMO), significantly increased biomass production and WMO assimilation by both strains. In experiments with five pulses, CBS 2075 and DSM 8218 strains reached high proteolytic activities (593–628 U·L−1) and accumulated high quantities of intracellular lipids (1.3–1.7 g·L−1). Yeast lipids, mainly composed of oleic and linoleic acids with an unsaturated/saturated fraction > 59%, meet the EU biodiesel standard EN 14214, making them suitable for biodiesel production.

Molecular-scale dissipative chemistry drives the formation of nanoscale assemblies and their macroscale transport.

Fuelled chemical systems have considerable functional potential that remains largely unexplored. Here we report an approach to transient amide bond formation and use it to harness chemical energy and convert it to mechanical motion by integrating dissipative self-assembly and the Marangoni effect in a source-sink system. Droplets are formed through dissipative self-assembly following the reaction of octylamine with 2,3-dimethylmaleic anhydride. The resulting amides are hydrolytically labile, making the droplets transient, which enables them to act as a source of octylamine. A sink for octylamine was created by placing a drop of oleic acid at the air-water interface. This source-sink system sets up a gradient in surface tension, which gives rise to a macroscopic Marangoni flow that can transport the droplets in solution with tunable speed. Carbodiimides can fuel this motion by converting diacid waste back to anhydride. This study shows how fuelling at the molecular level can, via assembly at the supramolecular level, lead to liquid flow at the macroscopic level.

“Deterioration” and “aging” can modify or breakdown the phytochemical and biochemical characteristics of green cumin (Cuminum cyminum L.), although their effects differ

Deterioration of medicinal plant and herb's spices seeds has two important aspects; its impact on viability and its influence on food and medicine feedstock. So, in this study was investigated of phytochemical and biochemical composition of green cumin (Cuminum cyminum L.) were evaluated under natural seed storage (NSS) for one and two years and accelerated seed aging process (ASA) for 24, 48, 72 and 96h. Oil percent declined by prolonging ageing duration. The highest amount was measured in control (21.60 %) and the lowest amounts in 2Y NSS (17.83 %) and 96h ASA (15.83 %). There was no significant difference among all treatments in unsaturated fatty acids (USFA) terms, yet percent of saturated fatty acids (SFA) rose by severe ageing condition. Among fatty acids, NSS had a strong correlation with oleic acid (C18:1) (R2 = 0.99 %), while ASA was correlation with stearic acid (C18:0) (R2 = 84 %). Total phenolic content, and under severe ageing were found in cumin. In the oil and essential oil (EO), DPPH showed an ascending trend in NSS treatments and a descending trend in ASA treatments. Additionally, the maximum IC50 was observed in the oil treatment, being approximately 8.6 times higher than that of the EO. 85 %–90 % of the EO compounds present in all treatments consisted of Myrcene, p-Cymene, Cumin aldehyde, and γ-Terpinene-7-al. NSS led to a significant increase in Cumin aldehyde (R2 = 0.99), indicating that enhancing the aroma of green cumin is subject to a period of cumin fruit storage. Finally, it is concluded that ASA can simulate NSS induced changes in oil content, EO components and antioxidant capacity.

Caesium-Iodide-Assisted Synthesis of High-Quality, Stable, and Robust Lead-Free Perovskite Quantum Dots.

The poor morphology, and susceptibility to oxidation of tin-based perovskite quantum dots (TQDs) have posed significant challenges, limiting their application potential. This study presents a straightforward method for synthesizing high-quality CsSnI3-based perovskite quantum dots (TQDs) by incorporating a mixed Cs source of Cs2CO3 and CsI. The addition of CsI increased the I:Sn ratio while maintaining Sn:Cs, resulting in TQDs with smaller size and improved uniformity. X-ray photoelectron spectroscopy (XPS), and Nuclear magnetic resonance (NMR) analyses confirmed enhanced crystallinity, photoluminescence intensity, and antioxidation ability of CsI-TQDs. Remarkably, these TQDs exhibit exceptional stability, enduring over 1 h in air and more than 24 h before complete oxidation, surpassing the previously reported longest lifetime in air for TQDs with conventional oleic acid (OA) and oleylamine (OAm) ligands. Furthermore, these TQD films retain robustness after ligand exchange with methyl acetate (MeOAc) and formamidinium iodide (FAI), representing the first successful short-ligand exchange of TQDs and enabling further electronic device applications. These findings suggest that CsI in the Cs source plays a crucial role in facilitating the formation of surface complexes, regulating TQD growth and suppressing iodine vacancies.

Exploring the Potential of Pangasius Catfish Oil as a Base Oil for Nanoemulsion Products: Optimization and Characterization

Pangasius catfish, also known as striped catfish, is a high-fat fish compared to other freshwater fish like snakehead fish and carp. The oil extracted from this fish contains unsaturated and polyunsaturated fatty acids that are beneficial for health. The quality of the oil is affected by the extraction method, especially the preliminary heating temperature for the extraction. Pangasius catfish oil contains omega-3 fatty acids (EPA and DHA) that have the potential to inhibit inflammation, hyperpigmentation, accelerate skin healing for topical applications, and act as a skin permeation enhancer and oil base for nanoemulsion due to its high oleic acid content. In this research, an experimental design was conducted on pangasius catfish oil extraction using the pressing method to optimize predetermined parameters using Response Surface Methodology (RSM). The factors considered for optimization included the quantity of water and extraction temperatures, with water content ranging from 50% to 150% (w/v) and extraction temperatures ranging from 25°C to 55°C. These ranges were intended to yield results and characterization values of oxidation parameters are tested according to the International Fish Oil Standard (IFOS) through tests including Acid Value (AV), Peroxide Value (PV), Anisidine Value (p-AnV), and Total Oxidation (TOTOX). Subsequently, the optimal conditions were confirmed to obtain the best fish oil results, which were achieved at 1.5 times the amount of pre-treatment water and a pre-treatment temperature of 55°C. The pangasius catfish oil obtained from the confirmation of optimal conditions is used as a raw material for producing nanoemulsions. The D-Optimal Mixture Design of Design Expert approach is utilized to formulate the nanoemulsion. The nanoemulsion formula containing 0.5% pangasius catfish oil was determined as the optimal formula according to the range of physical characteristics of the referenced nanoemulsion preparations with a desirability value of 0.974. This study has demonstrated the potential utility of pangasius catfish oil as a prominent base oil in nanoemulsion products.

Exploring the lipids, carotenoids, and vitamins content of Rhodotorula glutinis with selenium supplementation under lipid accumulating and growth proliferation conditions

BackgroundRhodotorula glutinis, a specific type of yeast, has been recognised as a superior resource for generating selenium-enriched biomass that possesses exceptional nutritional and functional attributes. The purpose of this investigation was to assess the effect of sodium selenite at different concentrations on lipid and carotenoid synthesis, as well as the growth of R. glutinis.MethodsThe lipid’s fatty acid composition was determined using gas chromatography (GC). The vitamins were detected by high-performance liquid chromatography (HPLC). Transmission electron microscopy was used to detect the structural modification of yeast cells caused by the addition of sodium selenite to the growth medium, as well as the accumulation of elemental selenium in the yeast cells.ResultsThe yeast cells demonstrated the ability to endure high concentrations of sodium selenite under lipid accumulation (LAM) and growth-promoting (YPD) conditions. 25.0 mM and 30.0 mM, respectively, were published as the IC50 values for the LAM and YPD conditions. In both growth media, 1 mM sodium selenite boosted lipid synthesis. Lipid accumulation increased 26% in LAM to 11.4 g/l and 18% in YPD to 4.3 g/l. Adding 1 mM and 3 mM sodium selenite to YPD medium increased total and cellular carotenoids by 22.8% (646.7 µg/L and 32.12 µg/g) and 48.7% (783.3 µg/L and 36.43 µg/g), respectively. Palmitic acid was identified as the most abundant fatty acid in all treatments, followed by oleic acid and linoleic acid. The concentrations of water soluble vitamins (WSV) and fat soluble vitamins (FSV) were generally significantly increased after supplementation with 1.0 mM sodium selenite. TEM examination revealed a significant reduction in lipid bodies accumulation in the yeast cells when sodium selenite was added to lipid-promoting environments. This decline is accompanied by an augmentation in the formation of peroxisomes, indicating that selenium has a direct impact on the degradation of fatty acids. In addition, autophagy appears to be the primary mechanism by which selenium ions are detoxified. Additionally, intracellular organelles disintegrate, cytoplasmic vacuolization occurs, and the cell wall and plasma membrane rupture, resulting in the discharge of cytoplasmic contents, when a high concentration of sodium selenite (20.0 mM) is added. Also, the presence of numerous electron-dense granules suggests an intracellular selenium-detoxification pathway.ConclusionThis study proposes the use of YPD with 1 mM sodium selenite to cultivate selenium-enriched biomass from R. glutinis. This approach leads to heightened lipid levels with higher accumulation of oleic, linoleic and linolenic acids, carotenoids, and vitamins. Hence, this biomass has the potential to be a valuable additive for animal, fish, and poultry feed. Furthermore, explain certain potential factors that indicate the impact of selenium in reducing the accumulation of lipid droplets in R. glutinis during lipogenesis, as detected through TEM examination.

Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae

Our classical strain improvement began with an isolate showing 28% palmitic and 60% oleic acids. UV and chemical mutagenesis enhanced our strain’s productivity, carbon yield, and oleic acid content. The iterative methodology we used involved the creation of mutant libraries followed by clonal isolation, assessments of feedstock utilization and growth, oil titer, and the validation of oil composition. Screening these libraries facilitated the identification of isolates with the ability to produce elevated levels of oleic acid, aligning with the targets for high-oleic acid substitutes. Utilizing a classical strain improvement approach, we successfully isolated a high-oleic acid strain wherein the level of oleic acid was increased from 60 to >86% of total FA. The performance of the classically improved high oleic acid-producing strain was assessed at fermentation scales ranging from 1 L to 4000 L, demonstrating the utility of our strain and process at an industrial scale. These oils offer promise in various applications across both the food and industrial sectors, with the added potential of furthering sustainability and health-conscious initiatives.

Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening

Olive leaf by-products may be an important feed source for ruminants in the Mediterranean area, due to their nutritional value and high levels of functional metabolites. Additionally, their use can enhance the environmental and economic sustainability of the productions. To evaluate the effect of olive leaf supplementation on the fatty acid profile of sheep cheese, two farms with Comisana breed sheep with free access to pasture and fedwith 300 g/head/day of concentrate were considered. One farm supplemented the feed with clover hay ad libitum (NOL) and the other farm replaced hay with olive leaves (OLI) in the autumn period. Cheese analyses were performed at 15, 30, and 60 days of ripening. Saturated fatty acids were lower in OLI cheese than NOL cheese, while MUFA and PUFA n-3 and n-6 were higher in OLI cheese. Myristic acid (C14:0) and palmitic acid (C16:0) were lower in OLI cheese compared to NOL (8.31% vs. 8.90% and 21.52% vs. 24.95%, respectively), while oleic acid (C18:1 cis-9) was higher in OLI cheese (20.66% vs. 18.78%). Also, CLA cis-9 trans-11 (0.98% vs. 0.84%), and other isomers were higher in OLI cheese. Health indexes, such as the thrombogenic and atherogenic index, were lower in OLI than in NOL cheese (1.96 vs. 2.38 and 1.69 vs. 2.05, respectively) showing the improvement in the health quality of cheese due to olive leaf integration in directly on farm sheep feeding.

Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

In this review, the potential role of grape pomace (GP) as a tool for improving feed has been critically summarized, considering the findings of the literature of the last five years (2020–2024). The main applications of GP to the nutrition of different animals and the impact on derived foods (meat, milk and dairy products, eggs, fish) are discussed along with the major advantages and limits. Emphasis was placed on the phenols and fatty acids of GP, which are considered phytochemicals with health-promoting effects. Phenolic compounds increase the antioxidant potential of animal-based foods even if their content and profile are strongly related to grape cultivar and geographical origin. Unsaturated fatty acids, including linoleic and oleic acids, contributed to extending the shelf life of new products. Few approaches exploited chemometrics tools. Generally, GP showed a promising role in feed fortification, even if, in most cases, GP was key only if used in a correct percentage within a balanced diet and for an adequate administration time. From a multidisciplinary perspective, future research endeavors should prioritize a larger sampling, a deep phenol fraction characterization, and an appropriate chemometric approach.

Fatty Acid Profiling in Greek Wines by Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS)

In recent years, the interest in lipids present in wines has increased, because these natural components, even at low or very low concentrations, play an important role in wine evolution and quality and contribute substantially to the taste and mouthfeel of wines. Herein, we present a liquid chromatography–high-resolution mass spectrometry (LC-HRMS) method for the profiling of free fatty acids (FFAs) in wines. The method is fast and allows the simultaneous determination of twenty-seven saturated and unsaturated FFAs in wine samples, avoiding any prior derivatization step. After validation, a variety of white and rose commercial wine samples from the Greek market, either sparkling or non-sparkling, were analyzed by the present method. The majority of wine FFAs are saturated long aliphatic, in particular palmitic (C16:0) and stearic (C18:0) acids, followed by myristic (C14:0) and pentadecanoic (C15:0) acids, while oleic (C18:1), palmitoleic (C16:1) and linoleic (C18:2) acids were quantified among the unsaturated FAs. The medium-chain C6:0 and the unsaturated C16:1 and C18:2 acids were found at higher concentrations in rose wines compared to white.