Agronomy JournalVolume 45, Issue 1 p. 17-21 Article The Nitrogen Composition of Cereal Grasses. III. Amino Acid Distribution in Field Clippings and Growing Plants1 Elwood Reber, Elwood ReberSearch for more papers by this authorRobert MacVicar, Robert MacVicar Formerly research fellow and professor of Agricultural Chemistry Research. The assistance of the Statistical Laboratory, Oklahoma A. and M. College, in the statistical treatment of the data is acknowledged. Forage samples were produced through the generous cooperation of Professor W. C. Elder, Department of Agronomy.Search for more papers by this author Elwood Reber, Elwood ReberSearch for more papers by this authorRobert MacVicar, Robert MacVicar Formerly research fellow and professor of Agricultural Chemistry Research. The assistance of the Statistical Laboratory, Oklahoma A. and M. College, in the statistical treatment of the data is acknowledged. Forage samples were produced through the generous cooperation of Professor W. C. Elder, Department of Agronomy.Search for more papers by this author First published: 01 January 1953 https://doi.org/10.2134/agronj1953.00021962004500010004xCitations: 11 1 Contribution of the Department of Agricultural Chemistry Research, Oklahoma Agricultural Experiment Station, Stillwater. Published with the approval of the Director. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume45, Issue1January 1953Pages 17-21 RelatedInformation
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