Oil Phase Research Articles

Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions

Cyclolinopeptides (CLs) have anti-inflammatory, anti-osteoporosis, and anti-tumor effects, however, low water and oil solubility greatly limit their application. Herein, CLs-loaded β-cyclodextrin (β-CD) emulsions were prepared with different oil phases. The in vitro digestibility, cellular absorption, and anti-inflammatory effects were evaluated. Camellia oil diacylglycerol (CO DAG) showed enhanced dissolving ability for CLs due to high polarity. β-CD formed inclusion complexes with DAG through hydrogen bond and the emulsions showed smaller size and higher physical stability with 50 % (w/w) oil. The in vitro digestibility of the DAG emulsion was increased and the CLs' bioavailability was 13.6–fold higher than CLs in oil. The CLs–loaded Pickering emulsion digesta exhibited a higher nitric oxides (NO) inhibition rate (58.62 %) and Caco-2 cell penetration (3.09 × 10−6 cm/s). Therefore, emulsion formulated with β-cyclodextrin and DAG can effectively improve the solubility and bioavailability of CLs, which has significant potential for application in functional foods and pharmaceutical industry.

Inverse Pickering emulsion stabilized by modified cellulose nanocrystals for drilling fluid application

With the rise in oil consumption, the production and exploration of oil have increasingly targeted unconventional reservoirs. Oil-based drilling fluids (ODFs) are well-suitable for unconventional reservoirs because of their superior wellbore stability, strong lubrication, and great resistance to contamination. Inverse (water-in-oil, W/O) emulsions have the ability to lower the oil content in conventional ODFs through the addition of water, leading to more cost-effectiveness and eco-friendliness. However, inverse emulsions require the introduction of a large amount of surfactants to stabilize the oil/water interface, which led to environmental pollution. To address these issues, surface modified cellulose nanocrystals (C14-CNCs) were prepared through acylation modification and then used as solid stabilizers to prepare a high-performance inverse Pickering emulsion-based drilling fluid (IPEDF), in which sunflower seed biodiesel was chosen as the oil phase, and organobentonite (i.e., low polarity SD-1 and high polarity SD-2) was used as a viscosifier and filtration loss reducer. The stability and structure of Pickering emulsion can be controlled by altering the hydrophilicity of C14-CNCs through adjusting the reaction time of acylation. Through optimization of the polarity of organobentonite and the hydrophilicity of C14-CNCs, the as-formulated IPEDF exhibits superior shear-thinning behavior, thixotropy, and filtration property. This work provides a promising avenue for using biomass-derived nanomaterials as stabilizers for the high-performance inverse Pickering emulsion drilling fluids.

Development and evaluation of nanostructured systems for cutaneous delivery of H2S-releasing corticosteroids for skin inflammatory diseases

Psoriasis is an immune-mediated chronic inflammatory disease that causes major psychosocial impact. Topical corticosteroids represent the standard pharmacological treatment for mild-to-moderate disease, but their local and systemic adverse effects reinforce the need for treatment innovations. Here we developed lamellar phase-based formulations for topical delivery of a hybrid dexamethasone and hydrogen sulfide (H2S) donor molecule (Dexa-TBZ), aiming to potentiate the effects of the glucocorticoid with H2S. They offer the possibility to obtain precursor formulations free of water that originate lamellar phases upon water addition, preventing drug hydrolysis during storage. Two groups of formulations were developed varying the surfactants and oil phase types and content. Systems containing 20 and 70 % of water formed, respectively, bulk lamellar phase and a more fluid formulation consisting of dispersed droplets (< 1000 nm) stabilized by lamellar phase. Both presented pseudoplastic behavior. Dexa-TBZ was incorporated at 1 %, remaining stable for 8 h. Drug content decreased to ∼80 % after 1 week in precursor formulations free of water, but remained stable after that. Without causing changes to the cutaneous barrier function ex vivo or to the histological structure of the skin in vivo, the formulation containing phosphatidylcholine as surfactant and 70 % of water promoted 1.8- and 2.7-fold increases in Dexa-TBZ penetration in the stratum corneum and epidermis+dermis, respectively, compared to a control solution, demonstrating their potential applicability as topical delivery systems.

Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein

An increasing number of plant-based milk products are appearing on the market as substitutes for dairy milk. These products are becoming more popular due to growing consumers concerns about environmental, health, or ethical issues linked to dairy milk. Typically, plant-based milks are produced using top-down approaches that involve mechanical disruption of plant tissues. In this study, we examined the possibility of using a bottom-up approach to mimic the structural and physicochemical properties of milk fat globules (MFGs) in homogenized milk. Plant-based MFGs (PB-MFGs) were prepared using flaxseed oil as an omega-3 fatty acid rich oil phase, and potato, soy, or pea protein as emulsifiers to create the interfacial membranes. PB-MFGs were prepared with the same oil content (10 %) but different protein contents (0.5, 1, 1.5, and 2 %). The mean particle diameters (d4,3 and d3,2) of the three types of PB-MFGs were slightly smaller than those of dairy MFGs, while their surface charges were somewhat more negative under neutral conditions. There was no significant difference in the shear viscosity of PB-MFGs and MFGs. In terms of stability, PB-MFGs prepared with potato protein exhibited the smallest particle size change after 30 days of storage. Moreover, the pH stability of these PB-MFGs was closest to that of dairy MFGs. Our results provide valuable insights into the design and development of plant-based milks with more dairy-like properties, which may increase their more widespread acceptance and application.

Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants

This study investigated the impact of water-soluble substances on Ostwald ripening in emulsions stabilized by surfactants with different head groups (Brij S20 and Tween 60). Adding ≥20% (w/w) corn oil to the oil phase effectively inhibited Ostwald ripening of n-decane emulsions due to compositional ripening. The presence of glucose, maltose, or glycerol in the aqueous phase of the emulsions decreased the Ostwald ripening rate, regardless of emulsifier type. However, the impact of propylene glycol depended on emulsifier type, accelerating Ostwald ripening in Brij S20-stabilized emulsions but having little effect in Tween 60-stabilized emulsions. This effect was mainly attributed to the ability of propylene glycol to alter interfacial characteristics. When emulsions were fabricated with a mixture of n-decane and corn oil, glucose and maltose were still effective in inhibiting Ostwald ripening, but glycerol lost its ability. These results have important implications for formulating emulsion-based delivery systems with enhanced shelf life.

Zein-cyclodextrin complex used to prepare high internal phase pickering emulsions with various oil phases

Biobased solid particles for stabilizing high internal phase emulsions (HIPEs) are widely used in food and cosmetics industries. This study report a kind of zein-cyclodextrin complex particles which could HIPEs with various oil phases (log P values: 1.14–9.26), showcasing their wide applicability across different oil types. This versatility due to the slight differences (6–8°) in the three-phase contact angles for different oils. Furthermore, the complex particles showed a marked improvement in emulsification performance, as evidenced by their significantly higher diffusion rates (7–15 times faster) and reorientation speeds (2–5 times faster) at the oil-water interface. Moreover, the emulsions prepared were stable across a broad pH range (3–9), successfully addressing the common stability challenges associated with protein-based emulsifiers near their isoelectric points. Therefore, these complex particles have great potential in cosmetics, waste oil treatment and food field, such as multifunctional 3D bioprinting ink.

Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and delivery

The emulsification properties of microalgae protein (MP) are poor, especially under acidic and neutral conditions, which may limit the broad applications of MP in food processing. This study aims to explore the effects of gellan gum (GG) on the emulsification properties of MP. Firstly, MP-GG complexes were prepared and their structures characterized. Subsequently, MP-GG complexes stabilized emulsions were prepared and their stability evaluated. Finally, these emulsions were employed for the encapsulation and delivery of curcumin to evaluate their potential as an efficient nutrient delivery medium. Results indicated that MP-GG complexes were formed under various pH conditions, with pH 6 identified as optimal for complexes stability (zeta-potential value was −31 mV). UV–vis and fluorescence spectroscopy demonstrated that GG did not significantly alter the MP's structure but induced slight conformational changes, leading to the burial of some amino acid residues. Zeta potential measurements confirmed that MP-GG complexes were stabilized by strong electrostatic repulsions. The increase of GG content was conducive to providing more negative charge and promoting the dissolution and dispersion of the MP-GG complexes (MP: GG = 1: 1). Emulsions stabilized by MP-GG complexes exhibited smaller droplet sizes and improved stability compared to those stabilized by MP alone, especially at oil phase volume fractions of 60 % and 70 %. Rheological analysis indicated that GG enhanced emulsion stability by increasing viscosity, and higher oil phase volume fractions facilitated better MP-GG complexes adsorption on oil droplets, strengthening network structures of emulsions. During in vitro simulated gastrointestinal digestion, emulsions with a 70 % oil phase exhibited higher curcumin retention rate (31.09 %) and lower curcumin bioaccessibility (13.23 %) compared to those with a 60 % oil phase. This suggests that emulsions with higher oil phase volume fractions may be more suitable for colon-targeted curcumin delivery, with potential applications in promoting colon health. These findings confirm that the complexation of MP and GG was an effective way to improve the emulsification properties of MP. Emulsions stabilized by MP-GG complexes can serve as stable nutritional delivery systems for fat-soluble bioactive compounds.

Preparation of a Porous Spherical Adsorbent by Oil-In-Water-In-Oil Emulsion Polymerization for Phycocyanin Adsorption

ABSTRACT Phycocyanin is a protein with potential in food and medical applications. A porous spherical adsorbent was prepared by oil-in-water-in-oil emulsion polymerization. Oil and water phases containing surfactants and monomers, respectively, were emulsified, and the prepared emulsion was added to the oil phase to polymerize the porous spherical adsorbent. The concentration ratio of N,N-dimethylacrylamide and 2-dimethylaminoethylmethacrylate (DMAEMA) in the water phase was changed. The obtained spherical adsorbent had a size of about 150 μm and a water content of 90%, with macropores of several micrometers. Phycocyanin (20 kDa) of Nostoc commune was leached by the freeze and thaw method to prepare the solution. The adsorption data of the batch and column modes were evaluated by ordinary differential and partial differential equations, respectively, considering competitive adsorption, to obtain parameters of the mass transfer coefficient and saturated adsorption capacity. In the b\ sfer coefficient of phycocyanin decreased by about one-third, but the saturated adsorption capacity increased three-fold. In the continuous flow column, leached biomacromolecules other than phycocyanin had greater parameters of mass transfer and capacity. To prepare an adsorbent for the biomacromolecules, selective adsorption sites in the polymer matrix should be designed and prepared.

The Synergic Effect of Brine Salinity and Dispersed Clay Particles on Water-in-Heavy Oil Emulsion: Insight into Asphaltene Structure and Emulsion Stability

Summary The research on enhancing oil recovery in sandstone reservoirs through low-salinity waterflooding (LSWF) has been well-documented, while there have been few studies conducted on the impact of emulsion formation in heavy oil due to the incompatibility between the injected brine, clay particles, and heavy oil components. In this study, we explored the synergic role of asphaltene and clay in the process of LSWF by introducing an innovative and thorough experimental approach. Our findings presented new insights into how LSWF in clay-rich sandstone reservoirs can influence the behavior and properties of the water-in-heavy oil emulsions. In this regard, we contacted the heavy oil and brine (with and without clay) for 20 days at 90°C. Then, the emulsion was centrifuged to separate the oil and brine phases. The oil phase was examined by conducting the viscosity, interfacial tension (IFT), Fourier transform infrared spectroscopy (FTIR), and asphaltene onset point (AOP) precipitation experiments. Significant decreases in viscosity and asphaltene precipitation values were observed when crude oil was exposed to clay solutions, as indicated by viscosity and IP-143 results. Furthermore, the zeta potential of clay particles suspended in various brines was determined to assess the electrostatic aspects of rock-oil interactions. The analysis of the emulsion phase indicated that the emulsion stability in the presence of clay increased because of the improvement of asphaltene contribution in the interface. This trend aligns with the zeta potential measurement results. In addition, after examining the pH and conductivity of aged brine in the presence and absence of clay, it was observed that the clay caused the release of hydrogen ions in the brine and then bonded with the dissolved cations, leading to improvement in the emulsion stability. Ultimately, the asphaltene molecular structure was compared via scanning electron microscopy (SEM) and attenuated total reflection analysis before contact with the brine and after separation from the emulsion phase. The results indicated a decrease in the concentration of aliphatic groups in the molecular structure of the remaining asphaltene following the aging of the oil bulk. These new findings can potentially mitigate unwanted emulsion damage in the LSWF in heavy oil recovery.

Effect of gelled phases on the relevance of double emulsion gels for probiotics encapsulation, rheological properties, and stability

This study aimed to develop a stable double emulsion gel (DEG) based on whey protein cold-set gelation of the external water phase and carnauba wax-based solidification of the oil phase as a potential delivery system for probiotics in high-protein food products. The effect of the gelation of different phases on the microstructure, gel properties, and stability of DEGs under storage and freezing–thawing conditions and the viability of L. plantarum loaded in the inner water phase of DEGs were evaluated. The oil phase crystallization allowed the formation of stable DEGs during storage, showing negligible changes in consistency index, G′, and particle size after 56 d of storage and under four freeze–thaw cycles. The gelation of both the oil and external water phases allowed a stronger gel network formation, with a six times lower creaming index than non-gelled double emulsions. All samples demonstrated that the encapsulation of L. plantarum into the inner water phase of the DEG is beneficial for the storage stability of probiotics.

A novel route to 3D printable protein-based HIPEs developed with shiitake oil

Tuning protein-based Pickering high internal phase emulsions (HIPEs) into 3D printing inks is promising in the food fields. Currently, the correlation between the changes in oil phase composition and the regulation of protein-based HIPEs 3D printing performance is still unclear. In this study, spiking the shiitake oil (ranging from 0 to 60 %) into the soybean oil phase of HIPEs can enhance their rheological properties and induce the formation of 3D printable HIPEs. The rheological tests showed that the yield stress and viscosity of the HIPEs respectively increased from 81.8 ± 4.84 Pa to 309 ± 16.3 Pa and from 409 to 1.74 Pa.s to 1762–2.93 Pa.s with increasing the shiitake oil concentration (0 % to 60 %) in the oil phase. In this study, the spontaneous interaction between phenolic compounds in shiitake oil and interfacial casein promoted the aggregation of protein, which led to the formation of casein cross-linking network in emulsion droplets, thus realizing the self-supporting and printing fidelity required for 3D printing. These findings provide a new perspective for enhancing the 3D printing properties of protein-based HIPEs.

Numerical study of swirl core-annular flow and factors influencing pressure drop in vertical pipelines for oil-water two-phase flow

As oil field production progresses, the water content of the produced fluid increases and wax deposits form on the pipe wall as the crude oil is transported vertically through the pipeline. This causes the cross-sectional area of the pipeline to decrease, the flow resistance to increase and the pipeline pressure to decrease. As a result, production from oil wells declines and extraction costs rise. Therefore, in the current study, a vortex structure is utilized to generate a vertical core-annular flow for oil production and transportation in high-water-content oil wells. This study uses computational fluid dynamics (CFD) software to investigate the influence of various oil properties on the oil phase distribution and pressure drop in core-annular flow in vertical pipes. The findings demonstrate that the ring-forming effect of the core-annular flow increases with larger oil droplet sizes and lower oil phase densities, while it becomes weaker with higher inlet oil phase volume fraction and lower inlet velocities. As the size and density of the oil droplets grow and decrease, respectively, the pressure drop reduces. On the other hand, the pressure drop increases with higher inlet oil phase volume fraction and viscosity. When the oil droplet size is greater than 0.2 mm, the density is less than 850 kg/m3, the oil phase volume fraction is less than 30% and the inlet velocity is greater than 1 m/s, the annular flow works better. When the inlet oil phase volume fraction is above 30%, and the ring formation effect decreases significantly. The utilization of swirl core-annular fluid significantly mitigates the pressure drop in pipelines compared to pure oil transport downhole, rendering it highly suitable for conveying crude oil in high-water-content oil wells.

Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes

This study employed egg yolk granules (EYG) in combination with chitosan (CS) to evaluate the feasibility of constructing low-fat Pickering emulsion gels and investigated the properties of emulsion gels with different oil volume fractions (0–50 %) to address the stability issue. The results showed that the self-supporting structure of the emulsion gels gradually increased at 0–40 % oil phase, and the oil droplet sizes were all smaller than 10 μm. However, when the oil phase reached 50 %, the emulsion showed water-oil phase separation. The addition of oil modified the state and movement of water molecules in the emulsion system, which in turn affected the water and oil loss rates. Notably, the emulsion gels exhibited similar rheological and textural characteristics to mayonnaise at 30 % oil phase. Furthermore, the emulsion gels demonstrated promising centrifugation and freeze-thaw stability. This study suggests an innovative and efficient approach to low-fat mayonnaise substitution with consistent quality.

Effect of β-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes

Effect of β-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes

Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries

This study aimed to optimize a novel green CEO nanoemulsions (CEO NEs) and explore its physicochemical properties and the effect on the shelf-life of strawberries during storage at environmental temperature (20–25 °C). We used CEO as oil phase and tea saponin (TS) as a natural surfactant to formulate the novel green CEO NEs, and its potential as an antimicrobial agent was also investigated. The results showed that CEO NEs had a droplet size about 170 nm with uniform distribution and regularly spherical. These CEO NEs exhibited excellent storage stability, thermal stability, pH stability and centrifugal stability. The antimicrobial test indicated that the minimal inhibitory concentration and the minimal bactericidal (fungicidal) concentration of CEO NEs against Escherichia coli, Botrytis cinerea and Aspergillus flavus were 17.81 μg/mL and 35.62 μg/mL, 35.62 μg/mL and 71.25 μg/mL, 2.23 μg/mL and 4.45 μg/mL, respectively, which were significantly lower than those of pure CEO (333.75 μg/mL and 667.5 μg/mL, 667.5 μg/mL and 1335 μg/mL, 41.72 μg/mL and 83.44 μg/mL). More interestingly, after soaking strawberries in CEO NEs for 2 min, the shelf-life of strawberries can be extended to 7 days at environmental temperature, and a lower rate of weight loss and mildew were showed in the group of CEO NEs than other control groups, especially the strawberries in ultrapure water group went bad first, obviously shranked, and contaminated by molds after 3 days. The above results indicate that CEO NEs prepared in this study has great potential as a new green antimicrobial agent in fruit preservation.

Study on the foam properties of peanut oil body (POB)-based oil-in-water-in-oil (O/W/O) foamed emulsion gel: The key role played by the interface between the water phase and the outer oil phase

A novel POB-based O/W/O foamed emulsion gel was constructed. The mechanism by which POB strengthens the foamed emulsion gel was preliminarily explored by studying the microstructure and rheological properties, and the applications of POB in decoration and 3D printing were analyzed. The adsorption of POBs and their fragments might strengthen the interface between the water and internal oil phases, thereby increasing the yield stress of the system, which protected the O/W/O structure from being damaged during whipping, and formed a special foam structure where air-in-oil (A/O) structures and O/W/O structure coexist. Besides, adding POB promoted the overrun of the emulsion gel, and the maximum overrun rate was 68.6 %. Finally, POB-based O/W/O foamed emulsion gel exhibited good decoration and 3D printing performance and is expected to become a healthy and higher-quality foamed food in the future.

Use of the Pickering Emulsion Method for the Preparation of Nano‐Aluminum Powder/Fluororubber Composite Microspheres

AbstractThe combination of fluoropolymer and nano‐thermite has been a research focus in the field of materials in the field of energy and storage in recent years, but it faces the problem of uneven mixing of fluoropolymer and nano‐aluminum powder (nAl). Therefore, it is of great significance to obtain a fluorine/aluminum uniform composite by a solid/solid phase mixing method. In this paper, Pickering emulsions effectively blend difficult‐to‐mix powders of nAl and solid bulk fluoroelastomers on the micro‐ and nanoscale. The emulsion was prepared by Pickering emulsion with an ethyl acetate solution of fluororubber as the oil phase and perfluorocarboxylic acid‐modified nano‐aluminum powder as a surfactant. The effects of oil/water ratio, fluororubber/aluminum ratio, and standing time on the stability of the emulsion were studied. The nano‐aluminum powder/fluororubber composite microspheres were prepared and their morphology, thermal decomposition, and combustion properties were characterized. The results showed that the emulsion prepared with the oil/water ratio of 1:8 and m(fluororubber):m(modified nano‐aluminum powder) of 5:1 had good stability and dispersion. The transmission electron microscopy (TEM) and scanning electron microscopy (SEM) results showed that the complex was observed to be regular spherical and the size was about 10 µm, and the composite microspheres prepared by the Pickering emulsion had good. The TG‐DSC results showed that the decomposition of the composite microspheres started at about 450 °C and finished at 519 °C. The composite microspheres prepared in this paper are stable and rapid in exotherm, with a combustion rate of 33 cm s−1 and excellent combustion performance. The Pickering emulsion introduces a new idea for the preparation of thermite by mixing the solid reactants at the micro‐nano level without introducing substances that reduce the energy of the system.

Optimizing Environmentally-Friendly oil Recovery: Synergies of Imidazolium-Based ionic liquids and carboxymethylcellulose hydrogels

This research focuses on the combined effectiveness of imidazolium-based ionic liquids (ILs) with triflate anion and carboxymethylcellulose-based hydrogels (CBHs) for environmentally friendly oil recovery. The selection of ILs was based on a review of existing literature, and their performance in extreme reservoir conditions was evaluated by studying parameters like concentration, salinity, temperature, and alkyl chain length. A new material,ionic liquid based CBH (CBHIL), was synthesized by incorporating ILs into hydrogels, and its structure was analyzed using various tests including FTIR, TGA, rheology, and SEM morphology tests. To evaluate the performance in EOR processes, particularly in carbonate rocks, a multilayer glass micromodel with permeabilities was designed. The objective was to determine the water-absorbing capacity, equilibrium swelling, and contact angle change, ultimately leading to increased oil recovery. The results indicated that 1-hexyl-3-methylimidazolium triflate (IL6) was able to reduce interfacial tension (IFT) to a minimum of 6.5 mN/m, surpassing 1-butyl-3-methylimidazolium triflate (IL4), especially at high temperatures and salinity. The emulsion stability of IL6 in the oil phase was also confirmed. CBH was used as a carrier for ILs, exhibiting thermal resistance up to 120 °C. Its porous structure and significant equilibrium swelling of up to 1550 % under harsh reservoir conditions were observed. By incorporating IL in the CBHIL-C6 structure, the linear viscoelastic range of CBH increased from 52.2 % to 170 % strain, and effectively altered carbonate rocks to become completely water-wet, reducing the contact angle from 115.4° to 44.62°. The combination of these two substances led to a maximum recovery of 79.85 % of the original oil in place, a significantly superior outcome compared to separate injection of the substances. Thus, these new compounds demonstrate promising potential for EOR applications in challenging reservoir conditions.

A strain rate response and self-healing organohydrogel for use in impact-protective materials

Impact-protective materials are used in many fields owing to their excellent mechanical properties, impact resistance, and rapid responses to external stimuli. In this study, a new organohydrogel (PAIG) was designed and prepared through emulsion copolymerization by combining polymer chain segment as a skeleton and oil phase containing IHP as dynamic crosslinking points. The PAIG gel system provided a stable structure and overcame the cold flow property of impact-hardening polymers (IHP) with a tensile stress of 0.48 MPa. In addition, the introduced flexible IHP chains provided a large number of boron–oxygen dynamic bonds and hydrogen bonds, which improved both the impact resistance (the peak force reduction rate of 74 %), speed- response and the self-healing ability (with an efficiency of ca. 90 %). Impressively, PAIG can withstand cyclic twisting and bending even at −20 °C, showing its excellent freezing resistance. These properties make the PAIG promising for intelligent impact-protection applications.

Advancements in the Transdermal Drug Delivery Systems Utilizing Microemulsion-based Gels.

Microemulsion gel, as a promising transdermal nanoparticle delivery system, addresses the limitations of microemulsions and enhances their performance in drug delivery and release. This article aims to discuss the advantages of microemulsion gel, including improved drug bioavailability, reduced drug irritation, enhanced drug penetration and skin adhesion, and increased antimicrobial properties. It explores the methods for selecting microemulsion formulations and the general processes of microemulsion preparation, as well as commonly used oil phases, surfactants, and co-surfactants. Additionally, the biomedical applications of microemulsion gel in treating conditions, such as acne and psoriasis, are also discussed. Overall, this article elucidates the significant potential of microemulsion gel in topical drug delivery, providing insights into future development and clinical applications.