Oil Consumption Research Articles

Threshold Analysis of Fiscal Policy Variables and Private Investment in Nigeria

This paper investigates the relationship between fiscal policy variables and private investment in Nigeria for the period 1970 – 2019 with a view to establishing the threshold level of each of the key fiscal policy variables in relation to private investment. The study employed annual and quarterly time series data covering the period 1970:1 to 2019:4 which were sourced in part from the Central Bank of Nigeria’s Statistical Bulletin and National Bureau of Statistics (NBS). Data collected were analyzed using econometric techniques. The variables used were private domestic investment, budget deficit, recurrent and capital government expenditure, oil and non-oil government revenue and public debt. The main findings are: First, there is an evidence of a double threshold effects of the fiscal balance. When exceeding a budget deficit level of 3.98 per cent of GDP or a fiscal surplus level of 3.2 per cent of GDP, private investment is negatively affected. Also, increase in government total expenditure beyond the third regime made private investment to become less productive. As regards public debt, the results revealed that private investment had the most positive impact on economic growth in the first regime of public debt. A resort to public debt beyond this level will make private investment less productive thereby inhibiting growth. The study therefore, concludes that government should be cautious in resulting to debt instruments to finance its deficit. It should also make a concerted effort to increase its expenditure especially in the provision of infrastructural facilities as this directly influence private investment decision positively.

Towards food security: Exploring the spatio-temporal dynamics of soybean in India

India is the world’s largest edible oil importer, and soybean oil accounts for a major portion of those imports, with implications for the Indian economy. Despite being the 4th largest globally in terms of harvested soybean area and 5th largest in terms of production, India is still heavily dependent on imports to meet the vegetable oil requirement for its population. It is therefore imperative to understand the dynamics and trends in India’s soybean production to help the country achieve self-sufficiency in edible oils. This study provides the first spatially explicit analysis of soybean in India, using long-term spatial and temporal statistics at national and subnational levels, using spatial and temporal statistical analysis models to examine the historical trends and its future prospects. Our analysis details the overall soybean expansion across the country and the increase in production but we also note that the annual growth rate has declined in each consecutive decade even though the area continues to expand. The average national yield has been stagnant at around 1 T/Ha but for some of the low-producing districts, a higher yield of more than 3 T/ha is reported. For most major producing districts, soybean yields are below 1.5 T/Ha. The state of Madhya Pradesh which was the major soybean producer is now matched by the state of Maharashtra in terms of production, however, Madhya Pradesh still has the largest area under soybean. We analyzed soybean hotspot expansion in India and found that the mean center of the soybean area and production has shifted approximately 93 km towards the south and 24 km to the west as the crop is rapidly being adopted in the southern and western parts of India expanding the hotspot in these parts. District-level analysis showed that the total number of districts constituting hotspots of soybean cultivation in India has increased from 29 to 42 in three decades. Furthermore, analysis of soybean oil and meal consumption with respect to the national population, import, export, domestic production, GDP per capita, and price of soybean oil and meal suggests that soybean oil and meal are highly correlated with GDP per capita and population, indicating that consumption of soybean oil and meal is likely to increase as GDP per capita increases, and future demand is expected to rise with the anticipated growth in the Indian population. Increased soybean production can play a significant role in increasing national food security for India and reducing dependence on foreign oil imports and also help the economy with soy meal exports. Understanding the spatiotemporal variability in area and yield will help target interventions to increase production. Given the overall low yields with high variability in production, particularly in recent years primarily due to successive extreme rains and droughts in major producing districts and the overall need to increase production to meet the country’s demand, there is a pressing need for government policies and research aimed at narrowing the yield gap and developing soybean varieties that are more productive and resilient to climate change.

Analysis of the flow and thermal-fluid–solid coupling of crude oil in circular pipe caused by variable pressure gradient

Abstract Globally, enhanced oil recovery (EOR) has become a pressing issue as the demand for crude oil continues to increase. This study investigates the flow and thermal-fluid–solid coupling of crude oil in a rod pump during hot water recovery and obtains the maximum recovery of crude oil in a vertical pipeline through numerical analysis. The pressure gradient in the pump barrel was first developed and deduced based on the ideal gas state equation and Bernoulli’s equation. According to the rheological experiment results, it was proven that the light crude oil conforms to the Newtonian constitutive equation. Subsequently, the momentum equation of crude oil flowing in the pipeline and fluid–solid coupling heat transfer equations were established and solved using the finite difference method. The effects of the thermal recovery temperature T w , wall thickness c, and stroke time n of the rod pump on flow Q are discussed. In particular, the flow Q within 1 min first increases and then slows down with the increase in stroke time n and reaches its maximum value at n = 7 r/min. Furthermore, flow Q decreases with an increase in c but increases as T w increases; c = 1.2 cm, T w = 363 K is the best oil recovery scheme.

The Effect of Energy Consumption Towards Economic Growth: The Case of 11 Asian Countries

This research aims to determine and analyze the effect of Coal Consumption per capita (Kwh), Oil Consumption per capita (Kwh), Gas Consumption per capita (Kwh), and Renewable energy consumption per capita (Kwh) towards GDP per capita (current US$). This research uses GDP Per Capita (current USD) data sourced from world banks with a period from 1994 to 2021 and Data for Coal Consumption per capita (Kwh), Oil Consumption per capita (Kwh), Gas Consumption per capita (Kwh), and Renewable energy consumption per capita (Kwh) from Our Wold within a period from 1994 to 2021. The data used is data from 11 Asian countries, which is Mainland China, The Republic of Korea, Japan, India, Bangladesh, Pakistan, Thailand, Indonesia, Malaysia, Philippines, and Viet Nam. The analysis method used is Panel Data Econometrics, with Ordinary Least Square and Fixed Effect Model. The result from this research shows that Oil Consumption per capita (Kwh), Coal consumption per capita (Kwh), Gas Consumption per capita (Kwh), and Renewable energy consumption per capita (Kwh) have a positive significant effect towards GDP per capita (current USD).

The Impact of Oil Prices on the Import of Capital Goods in Azerbaijan

The article studies theoretical and practical aspects of the oil prices impact on the import of capital goods in an oil-exporting country. Based on the two-step Engel-Granger procedure for cointegration analysis, the relationship between the real volume of imported capital goods per capita and the real price of Azeri light oil is examined. It has been determined that the real volume of imported capital goods per capita is highly dependent on the oil price, and the volatility of the oil price also affects the volatility of imports of capital goods. This also shows that investment activity in the country depends on oil prices. Therefore, it is necessary to spend oil revenues, regardless of oil prices, depending on the economic development goals and to pursue policies to transform oil revenues into stable growth factors.

Macroeconomic Impacts of Oil Price Shocks: Evidence from Iraq by Using Vector Autoregressive Model

Based on a VAR framework, Granger Causality Tests, Impulse Response Function and Variance Decomposition analysis on the annual data from 1970 to 2021, This study aims to demonstrate the effect of oil price fluctuations on GDP, imports, international reserves, and exports in Iraq. The Granger causality results demonstrated a unidirectional connection moving from oil price to imports, exports, international reserves, and GDP, this is an inevitable result because oil prices are determined in the international markets according to specific factors that do not include local economic variables. The variance decomposition result indicated that oil price changes are an important source of variation in the studied variables. Finally, the results of the impulse response function indicated that fluctuations in oil prices significantly impact GDP, exports, imports, and international reserves in Iraq. Therefore, we suggest that economic policymakers work seriously to develop practical plans to diversify the Iraqi economy instead of relying too heavily on oil revenues, which are characterized by sharp and continuous volatility, to avoid the negative effects of these fluctuations on the main macroeconomic variables in Iraq.

Role of Economic Expansion, Energy Utilization and Urbanization on Climate Change in Egypt based on Artificial Intelligence

This study employs machine-learning algorithms (ML), specifically Random Forest (RF) and Gradient Boosting (GB), to assess the impact of various factors, including Gross Domestic Product (GDP) growth, urbanization, and energy consumption, on carbon dioxide emissions (CO2). The research underscores the RF algorithm's superior accuracy in determining independent variables' influence on CO2 emissions compared to GB. Furthermore, the study reveals that natural gas is the most significant contributor to CO2 emissions in Egypt, accounting for 49.7% of the total, followed closely by oil at 46.7%. The effect of other variables on CO2 emissions is relatively minimal. The findings also establish a strong positive correlation between the consumption of natural gas, oil, and coal and CO2 emissions in Egypt. Additionally, a negative relationship is observed between GDP growth, suggesting a positive trend in environmentally friendly economic expansion and urbanization on CO2 emissions in Egypt. This unique scenario, where urban expansion appears to have an inverse relationship with CO2 emissions, sets Egypt apart from many other countries and signifies a favorable environmental outcome.

MOF-derived nanozyme CuOx@C and its application for cascade colorimetric detection of phytosterols.

Phytosterols (PSs), a class of naturally occurring bioactive lipid compounds, have been found to possess a significant cholesterol-lowering effect. In developing countries, the consumption of rapeseed oil is the primary pathway of PS intake for the general population. However, developing low-cost, real-time, and high-throughput screening techniques for PSs remains a challenge. Here, a Cu-based nanocomposite CuOx@C was synthesized via a simple method of the calcination of HKUST-1 and systematically characterized by scanning electron microscopy, transmission electron microscopy, X-ray diffraction, and X-ray photoelectron spectroscopy. The CuOx@C demonstrated excellent peroxidase-like (POD-like) activity, functioning as a peroxidase mimic to facilitate the catalysis of 3,3',5,5'-tetramethylbenzidine (TMB) into its oxidized form (oxTMB), thereby initiating a discernible color response. On the basis of this discovery, a CuOx@C-based colorimetric method for detecting total sterols in rapeseed was successfully constructed via cascade reactions. After optimizing the conditions, the high-throughput screening of total sterols in rapeseed could be completed in only 21min, which significantly facilitated the sensing of PSs. A linear range of 0.6-6mg/g was achieved for the detection of total sterols in rapeseed samples, thereby satisfying the requirements for detection. In addition, due to the high stability of CuOx@C and the specificity of cholesterol oxidase, the developed method had excellent stability and selectivity toward PSs, indicating that this work has huge prospects for commercial application. This innovative work overcomes the limitation of the instrumental method and provides a portable and reliable tool for total sterols detection. It can also facilitate the development of oilseeds with a high content of PSs.

Diet to Stop Hypertension: Should Fats be Included?

International guidelines emphasize advice to incorporate dietary measures for the prevention and in the management of hypertension. Current data show that modest reductions in weight can have an impact on blood pressure. Reducing salt and marine oils have also shown consistent benefit in reducing blood pressure. Whether other dietary constituents, in particular the amount and type of fat that play important roles in cardiovascular prevention, influence blood pressure sufficiently to be included in the management of hypertension is less certain. In this review, we provide a summary of the most recent findings, with a focus on dietary patterns, fats and other nutrients and their impact on blood pressure and hypertension. Since reducing salt consumption is an established recommendation only corollary dietary advice is subject to the current review. Population studies that have included reliable evaluation of fat intake have indicated almost consistently blood pressure lowering with consumption of marine oils and fats. Results with vegetable oils are inconclusive. However dietary patterns that included total fat reduction and changes in the nature of vegetable fats/oils have suggested beneficial effects on blood pressure. Plant-based foods, dairy foods and yoghurt particularly, may also lower blood pressure irrespective of fat content. Total fat consumption is not directly associated with blood pressure except when it is part of a weight loss diet. Consumption of marine oils has mostly shown moderate blood pressure lowering and possibly greatest effect with docosahexaenoic acid-rich oil.

Development of Low-Carbon Finance Helps the Construction of China's Low-Carbon Financial Legal System

The massive consumption of coal, oil and other resources has led to a significant increase in greenhouse gas emissions and global warming, seriously threatening the ecological environment. Achieving low-carbon development has become a common goal pursued by all countries. On this basis, China has put forward the goals of carbon peaking by 2030 and carbon neutrality by 2060. The best way to solve this problem is to promote low-carbon finance. Low energy consumption and low pollution have become the core of green economic development, which reasonably improves the status quo of serious environmental pollution and promotes the realisation of high-quality development of the social economy. Since the 19th National Congress, China's economic development has shifted from high-speed growth to the development stage of high-quality growth, and this shift not only requires sustained and stable economic growth, but also emphasises the protection of the ecological environment and sustainable development. The development of low-carbon economy not only helps to reduce greenhouse gas emissions and protect the ecological environment, but also promotes the optimisation and upgrading of the economic structure, achieving a win-win situation for the economy and the environment. However, the healthy development of low-carbon economy needs strong institutional guarantee. In particular, the improvement of the low carbon financial legal system.

Study of Activation Energy for Viscous Flow of Mixtures as a Measure of Dilution Efficiency for Heavy Oil-Diluent Systems

Study of Activation Energy for Viscous Flow of Mixtures as a Measure of Dilution Efficiency for Heavy Oil-Diluent Systems

Palm Oil Yield Prediction using Machine Learning

Palm Oil Yield Prediction using Machine Learning

Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms.

Olive oil consumption has been reportedly associated with lower mortality rates, mostly from cardiovascular diseases, but its potential impact on cancer death remains controversial. Moreover, biological mechanisms possibly linking olive oil consumption to mortality outcomes remain unexplored. We longitudinally analysed data on 22,892 men and women from the Moli-sani Study in Italy (follow-up 13.1 y), to examine the association of olive oil consumption with mortality. Dietary data were collected at baseline (2005-2010) through a 188-item FFQ, and olive oil consumption was standardised to a 10 g tablespoon (tbsp) size. Diet quality was assessed through a Mediterranean diet score. Multivariable-adjusted Cox proportional hazard models, also including diet quality, were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). The potential mediating role of inflammatory, metabolic, cardiovascular and renal biomarkers on the association between olive oil intake and mortality was evaluated on the basis of change-in-estimate and associated p values. Multivariable HRs for all-cause, cancer, cardiovascular and other cause mortality associated with high (>3 tbsp/d) versus low (≤1.5 tbsp/d) olive oil consumption were 0.80 (0.69-0.94), 0.77 (0.59-0.99), 0.75 (0.58-0.97) and 0.97 (0.73-1.29), respectively. Taken together, the investigated biomarkers attenuated the association of olive oil consumption with all-cause and cancer mortality by 21.2% and 13.7%, respectively. Higher olive oil consumption was associated with lower cancer, cardiovascular and all-cause mortality rates, independent of overall diet quality. Known risk factors for chronic diseases only in part mediated such associations suggesting that other biological pathways are potentially involved in this relationship.

Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil

Several scientific studies have warned that the ingestion of dietary lipid oxidation products (LOPs) may initiate or exacerbate the development of several chronic non-communicable diseases in humans. Indeed, the constantly increasing consumption of culinary oils by larger global populations indicates the need for scientific techniques to suppress the evolution of LOPs in thermo-oxidised oils. This study employed a 600.13 MHz frequency NMR spectrometer in evaluating the effect of 10, 50, and 100 ppm concentrations of chemical compounds reported to have antioxidant properties in continuously-stirred and thermally stressed polyunsaturated fatty acid (PUFA)-rich hemp seed oil at a frying temperature of 180℃ for 180 min. Research data acquired showed that the antioxidants α- and γ-tocopherol, γ-oryzanol, β-carotene, eugenol, resveratrol, ascorbyl palmitate, gentisic acid, and L-ascorbic acid all played a vital role in suppressing the evolution of secondary aldehydic lipid oxidation products in hemp seed oil. However, the most ineffective LOP-suppressing agent was L-lysine, an observation which may be accountable by its poor oil solubility. Nonetheless, trends deduced for compounds acting as antioxidants were mainly unique for each class of agent tested. Conversely, the antioxidant capacity of resveratrol was consistently higher, and this effect was found to be independent of its added amounts. This report provides a direct approach in developing scientific methods for the suppression of LOPs in thermo-oxidatively susceptible PUFA-rich cooking oils.

DISPLACEMENT OF OIL BY MICELLAR SOLUTION WITH NANOPARTICLES FROM POROUS MODEL WITH CORE MATERIAL

Enhanced oil recovery (EOR) techniques play an important role in maintaining oil production worldwide. These methods are given special attention due to the constant decline in the availability of oil resources. One type of EOR is the tertiary method - a chemical method that involves the use of synthetic substances for mining. Liquid flooding in the presence of a surfactant is a common chemical EOR, and microemulsions belong to these systems. The injection of the microemulsion rim reduces the interfacial tension between the crude oil and the formation fluid, which results in the mobilization of a significant portion of the residual oil. Recently, the possibility of simultaneous use of nanoparticles and chemicals to increase the efficiency of the processes of increasing oil recovery has been considered. In this work, nanoparticles participate in the role of microemulsion stabilization, and their joint effect on the displacement capacity of oil from the bulk model of a porous medium is also analyzed. The work is aimed at studying the effect of adding silicon oxide nanoparticles to a microemulsion solution, which is an agent for displacing viscous oil from a bulk porous medium. In the experiment, laboratory studies of oil displacement by various compositions, including surfactants, salt, alcohol and nanoparticles, were carried out on two types of bulk models assembled from glass beads and quartz sand, phase saturations were determined at different points in time, and displacement capacity graphs were built. The oil displacement study was carried out for six liquids: water, mineralized water, nanofluid, aqueous solution with surfactant, also a solution for microemulsion without and with the addition of nanoparticles. It has been found that the effect of adding nanoparticles to the microemulsion composition in the case of bulk models consisting of glass beads leads to a slight increase in the volume of displaced oil. In the case of bulk models consisting of core material, an increase in residual oil saturation is observed, which is associated with adsorption of particles on the surface of core material.

Life cycle analysis of the wastewater treatment system in Zabol Industrial Town: Environmental impacts, energy demand, and greenhouse gas emissions.

Use of effective environmental remediation facilities represents a crucial strategy for water reclamation and addressing the challenges of water scarcity. The objective of this study was to assess the wastewater treatment system (WWTS) in Zabol Industrial Town using the life cycle assessment method. Primary data, collected annually for a functional unit of 1 m3 of wastewater treatment, were subjected to analysis using the ReCiPe, Cumulative Energy Demand, and Intergovernmental Panel on Climate Change (IPCC) methods. Human carcinogenic toxicity (50%), freshwater ecotoxicity (13%), and marine ecotoxicity (10%) were the primary environmental impacts due to the WWTS performance. The discharge of heavy metals during sludge generation, coupled with the consumption of natural gas and oil, especially for electricity production, were pivotal factors contributing to the environmental burdens observed. Furthermore, chemical oxygen demand (COD) (56.34%), electricity consumption (>15.47%), and total phosphorous (>4.49%) significantly threatened human health and ecosystem categories, while fossil fuel consumption had the greatest impact on resources. Nonrenewable fossil fuels, namely, natural gas (47.2%) and oil (38.27%), played a predominant role in the energy provision of the system. The IPCC analysis depicted the emissions of CO2 (86.77%) and CH4 (12.16%) stemming from the process of electricity generation. Based on the outcomes of the sensitivity analysis, implementing a 10% increase in COD yielded an increment in all impacts within the range of 1.40% to 6.83%. Given Iran's geographic location and the unique climatic conditions in Zabul, use of solar and wind energy to energize the WWTS can substantially alleviate its environmental burdens. This study presents a comprehensive framework for evaluating the environmental impact, energy consumption, and carbon footprint of a WWTS. Integr Environ Assess Manag 2024;00:1-12. © 2024 SETAC.

Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?

Nutritional status disorders have the most significant impact on the development of cardiovascular and oncologic diseases; therefore, the interest in the study of palm oil as among the leading components of nutrition has been increasing. The data examined in this review were sourced from the Scopus, SCIE (Web of Science), PubMed and PubMed Central, MEDLINE, CAPlus/SciFinder, and Embase databases; experts in the field; bibliographies; and abstracts from review analyses from the past 15 years. This review summarizes recent research data focusing on the quantitative and qualitative composition of nutrition of modern humans; concepts of the relationship between high-fat diets and disorders of insulin functioning and transport and metabolism of fatty acids; analyses of data regarding the palmitic acid (16:0) to oleic acid (18:1) ratio; and the effect of diet based on palm oil consumption on cardiovascular risk factors and lipid and lipoprotein levels. Several studies suggest a potential vector contributing to the transmission of maternal, high-fat-diet-induced, addictive-like behaviors and obesogenic phenotypes across generations. The relationship between cholesterol accumulation in lysosomes that may lead to lysosome dysfunction and inhibition of the autophagy process is analyzed, as is the progression of inflammatory diseases, atherosclerosis, nonalcoholic liver inflammation, and obesity with associated complications. Data are discussed from analyses of differences between rodent models and human population studies in the investigated different effects of palm oil consumption as a high-fat diet component. A conclusion is reached that the results cannot be generalized in human population studies because no similar effects were observed. Although there are numerous published reports, more studies are necessary to elucidate the complex regulatory mechanisms in digestive and nutrition processes, because there are great differences in lipoprotein profiles between rodents and humans, which makes it difficult to reproduce the pathology of many diseases caused by different types of the high-fat diet.

Circular behavior of oil consumption and the impact of oil prices with the Fourier approach

In the changing world, oil continues to be important in energy production. Using monthly data from 1965–2022, the permanency of oil consumption fluctuations was investigated. Fourier-based Granger causality tests were used to examine cause-and-effect relationships between variables. Long-term relationships were estimated using Fourier-based Engle Granger cointegration tests. Unlike previous research, this study considers the long and short-term effects of countries that consume the most and least oil, as well as on a global scale, from different perspectives, examining oil price fluctuations together, and estimating these analyzes using the Fourier approach. Oil consumption fluctuations appear temporary in New Zealand and Luxembourg but permanent in all other countries. Oil consumption and prices share a causal relationship in the US, Japan, New Zealand, and Luxembourg, but no relationship elsewhere. A long-term relationship exists between oil consumption and prices in the US, India, Saudi Arabia, Russia, Japan, South Korea, Canada, Mexico, and Estonia. In other countries, no long-term relationship is found between these two variables. Error correction model estimation shows only the equation for Japan can be interpreted based on statistical significance. A one-unit deviation between oil consumption and prices can reach equilibrium in 20 months.

Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death

Age-standardized dementia mortality rates are on the rise. Whether long-term consumption of olive oil and diet quality are associated with dementia-related death is unknown. To examine the association of olive oil intake with the subsequent risk of dementia-related death and assess the joint association with diet quality and substitution for other fats. This prospective cohort study examined data from the Nurses' Health Study (NHS; 1990-2018) and Health Professionals Follow-Up Study (HPFS; 1990-2018). The population included women from the NHS and men from the HPFS who were free of cardiovascular disease and cancer at baseline. Data were analyzed from May 2022 to July 2023. Olive oil intake was assessed every 4 years using a food frequency questionnaire and categorized as (1) never or less than once per month, (2) greater than 0 to less than or equal to 4.5 g/d, (3) greater than 4.5 g/d to less than or equal to 7 g/d, and (4) greater than 7 g/d. Diet quality was based on the Alternative Healthy Eating Index and Mediterranean Diet score. Dementia death was ascertained from death records. Multivariable Cox proportional hazards regressions were used to estimate hazard ratios (HRs) and 95% CIs adjusted for confounders including genetic, sociodemographic, and lifestyle factors. Of 92 383 participants, 60 582 (65.6%) were women and the mean (SD) age was 56.4 (8.0) years. During 28 years of follow-up (2 183 095 person-years), 4751 dementia-related deaths occurred. Individuals who were homozygous for the apolipoprotein ε4 (APOE ε4) allele were 5 to 9 times more likely to die with dementia. Consuming at least 7 g/d of olive oil was associated with a 28% lower risk of dementia-related death (adjusted pooled HR, 0.72 [95% CI, 0.64-0.81]) compared with never or rarely consuming olive oil (P for trend < .001); results were consistent after further adjustment for APOE ε4. No interaction by diet quality scores was found. In modeled substitution analyses, replacing 5 g/d of margarine and mayonnaise with the equivalent amount of olive oil was associated with an 8% (95% CI, 4%-12%) to 14% (95% CI, 7%-20%) lower risk of dementia mortality. Substitutions for other vegetable oils or butter were not significant. In US adults, higher olive oil intake was associated with a lower risk of dementia-related mortality, irrespective of diet quality. Beyond heart health, the findings extend the current dietary recommendations of choosing olive oil and other vegetable oils for cognitive-related health.

The Kuwaiti Blue Economy and its Potential Obstacles

Kuwait's economy, predominantly driven by oil revenues, is at a transformative juncture with the exploration of the blue economy, which emphasizes marine and maritime resources. This study examines the viability of transitioning towards the blue economy, focusing on the government's commitment and the inherent challenges. Through a combination of literature review and expert interviews, the research unveils insights into the governmental strategies, the prevalence of corruption, inter-party conflicts, and maritime security concerns. While the blue economy emerges as a viable alternative, the study argues that its reliance alone may not sufficiently replace oil revenues. The findings advocate for a strategic integration of the blue economy, highlighting its potential to contribute to Kuwait's economic diversification and sustainability.