Journal of the American Oil Chemists' SocietyVolume 100, Issue 2 p. 93-93 Editorial Introduction to the JAOCS oleogels virtual issue: Past and present James A. Kenar, Corresponding Author James A. Kenar Editor-in-Chief (2016–2021) [email protected] U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research Unit, Peoria, Illinois, USA Correspondence James A. Kenar, USDA/ARS/NCAUR, 1815 N. University St., Peoria, IL 61604, USA. Email: [email protected] Silvana Martini, Department of Nutrition, Dietetics and Food Sciences, Utah State University, 750 North 1200 East 8700 Old Main Hill, Logan, UT 84322-8700, USA. Email: [email protected]Search for more papers by this authorSilvana Martini, Corresponding Author Silvana Martini Editor-in-Chief [email protected] Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA Correspondence James A. Kenar, USDA/ARS/NCAUR, 1815 N. University St., Peoria, IL 61604, USA. Email: [email protected] Silvana Martini, Department of Nutrition, Dietetics and Food Sciences, Utah State University, 750 North 1200 East 8700 Old Main Hill, Logan, UT 84322-8700, USA. Email: [email protected]Search for more papers by this author James A. Kenar, Corresponding Author James A. Kenar Editor-in-Chief (2016–2021) [email protected] U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research Unit, Peoria, Illinois, USA Correspondence James A. Kenar, USDA/ARS/NCAUR, 1815 N. University St., Peoria, IL 61604, USA. Email: [email protected] Silvana Martini, Department of Nutrition, Dietetics and Food Sciences, Utah State University, 750 North 1200 East 8700 Old Main Hill, Logan, UT 84322-8700, USA. Email: [email protected]Search for more papers by this authorSilvana Martini, Corresponding Author Silvana Martini Editor-in-Chief [email protected] Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA Correspondence James A. Kenar, USDA/ARS/NCAUR, 1815 N. University St., Peoria, IL 61604, USA. Email: [email protected] Silvana Martini, Department of Nutrition, Dietetics and Food Sciences, Utah State University, 750 North 1200 East 8700 Old Main Hill, Logan, UT 84322-8700, USA. Email: [email protected]Search for more papers by this author First published: 23 January 2023 https://doi.org/10.1002/aocs.12653 The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program (not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume100, Issue2February 2023Pages 93-93 This article also appears in:JAOCS Virtual Issue: Oleogels, Past and Present RelatedInformation
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