Odorous Gases Research Articles

Enhanced Catalytic Ozonation for Eliminating CH3SH via Stable and Circular Electronic Metal-Support Interactions of Si-O-Mn Bonds with Low Mn Loading.

Catalytic ozonation of methyl mercaptan (CH3SH) can effectively control this unbearable odorous sulfur-containing volatile organic compound (S-VOC). The construction of an electronic metal-support interaction (EMSI) coordination structure to maximize the number of active sites and increase the intrinsic activity of active sites is an effective means to improve catalytic performance. In this work, the abundant Si-OH groups on PSBA-15 (SBA-15 before calcination) were used to anchor Mn to form a Si-O-Mn-based EMSI coordination structure. Detailed characterizations and theoretical simulations reveal that the strong EMSI effect significantly adjusts and stabilizes the electronic structure of Mn 3d states, resulting in an electron-rich center on the Si-O-Mn bond to promote the specific adsorption/activation of ozone (O3) and an electron-poor center on the (Si-O-)Mn-O bond to adsorb a large amount of CH3SH accompanied by its own oxidative degradation. In situ Raman and in situ Fourier transform infrared (FTIR) analyses identify that catalytic ozonation over 3.0Mn-PSBA generates atomic oxygen species (AOS/*O) and reactive oxygen species (ROS/•O2-) to achieve efficient decomposition of CH3SH into CO2/SO42-. Furthermore, the electrons obtained from CH3SH in electron-poor centers are transferred to maintain the redox cycle of Mn2+/3+ → Mn4+ → Mn2+/3+ through the internal bond bridge, thus accomplishing the efficient and stable degradation of CH3SH prolonged to 180 min. Therefore, the rational design of catalysts with abundant active sites and optimized inherent activity via the EMSI effect can provide significant potential to improve catalytic performance and eliminate odorous gases.

Design and development of e-smart robotics-based underground solid waste storage and transportation system

There are potential risks to the environment and health due to improper collection and transportation of municipal solid waste in open containers. Municipal solid waste is the most crucial factor in contemporary urban development due to polluted environmental scenarios and causing the spread of diseases anomalously despite high transportation and storage costs. A sensor-based e-smart device with components has been developed to store and transport solid waste with sensor-based technology containing filling, picking, dropping, and waste weight. Multi-compartment bins can be used to store and transport the solid waste with GPS module tracking for conversion into energy to the plant. The underground container contains solid waste ranges from 4.5 cum to 8 cum with a weight capacity of 1650 kgs–7200 kgs. E-smart features like filling alarm, route tracking, and volume can be controlled with ultrasonic sensor transponder system (EPC Class-I, Generic-2) more efficiently than conventional systems at low cost. This system will fill the gap with more solid waste volume within closed containers without any atmospheric influence, civilian health, smell, odor, and other harmful gases produced by solid waste. E-smart underground solid waste bins can help significantly minimize open dumping of municipal solid waste and save operation, fuel, transportation cost, and traveling time up to 40%.

Dispersion, olfactory effect, and health risks of VOCs and odors in a rural domestic waste transfer station

The impact of odorous gases emitted from refuse transfer stations has always been a concern raised by the surrounding residents. The emitted volatile organic compounds (VOCs) and odors were investigated in a rural solid waste transfer station (RSWTS) located in Southwest China. A total of 70 VOCs were identified and quantified. The total VOCs (TVOCs) concentrations varied from 848.38 to 31193.24 μg/m3. Inorganic odor and greenhouse gases concentrations ranged from 39.11 to 470.14 μg/m3 and 1.03–525.42 μg/m3, respectively. Oxygenated compounds contributed the most (58.25%) to the VOCs. Among the oxygenated compounds, ketones, esters, and ethers were the dominant categories, accounting for 67.5%, 12.70%, and 11.85%, respectively. The key odorants included propionaldehyde, hexanaldehyde, propionic acid, acetaldehyde, and disopropyl ether. N-nitrosodiethylamine, acrylonitrile, and 1,3-Butadiene were the three main carcinogens that pose considerable risk to human health. Allyl chloride was the most non-carcinogenic pathogen among the VOCs detected in RSWTS. With diffusion in the downwind direction, the concentration of VOCs decreased gradually, and their risks weakened accordingly. At the sampling site of RSWTS-10, located 100 m away from RSWTS, acrylonitrile and 1,3-Butadiene still presented an unacceptable carcinogenic risk to human health. This study provides new data for assessing the emission characteristics, olfactory effects, and health risks of trace VOCs, especially those released from RSWTS.

Metagenomic analysis of microbial community structure and function in a improved biofilter with odorous gases

Biofilters have been broadly applied to degrade the odorous gases from industrial emissions. A industrial scale biofilter was set up to treat the odorous gases. To explore biofilter potentials, the microbial community structure and function must be well defined. Using of improved biofilter, the differences in microbial community structures and functions in biofilters before and after treatment were investigated by metagenomic analysis. Odorous gases have the potential to alter the microbial community structure in the sludge of biofilter. A total of 90,016 genes assigned into various functional metabolic pathways were identified. In the improved biofilter, the dominant phyla were Proteobacteria, Planctomycetes, and Chloroflexi, and the dominant genera were Thioalkalivibrio, Thauera, and Pseudomonas. Several xenobiotic biodegradation-related pathways showed significant changes during the treatment process. Compared with the original biofilter, Thermotogae and Crenarchaeota phyla were significantly enriched in the improved biofilter, suggesting their important role in nitrogen-fixing. Furthermore, several nitrogen metabolic pathway-related genes, such as nirA and nifA, and sulfur metabolic pathway-related genes, such as fccB and phsA, were considered to be efficient genes that were involved in removing odorous gases. Our findings can be used for improving the efficiency of biofilter and helping the industrial enterprises to reduce the emission of waste gases.

Study on the Application of Biotechnology in the Treatment of Odor Gas Produced by Petrochemical Wastewater

Study on the Application of Biotechnology in the Treatment of Odor Gas Produced by Petrochemical Wastewater

Behavior of nitrogen and sulfur compounds in the rice husk pellet bioscrubber and its circulation water

In this study, pellet-type biofilter media was developed with rice husk and applied in a wet scrubber system for odor removal. The lab-scale bioscrubber system was operated for 200 days to evaluate odorous gas removal (i.e., NH3, H2S, methyl mercaptan, and dimethyl sulfide), and the removal mechanism of odor gases was studied by analyzing the behavior of nitrogen and sulfur compounds in circulation water of bioscrubber system. The rice husk pellets supplied the organic carbon source and phosphoric acid necessary for microbial growth, allowing the system to continue successfully for 200 days without any maintenance technology.By analyzing the behavior of the nitrogen and sulfur compounds in the circulation water, we confirmed that the odor gas removal resulted from various mechanisms, including adsorption and biodegradation. Ammonia gas was absorbed by the rice husk pellets and accumulated in the circulation water as nitrite under conditions of sufficient alkalinity and above pH 7. Conversely, when the alkalinity and pH decreased, nitrite was rapidly converted to nitrate. However, H2S gas was oxidized to sulfate and continuously accumulated in the circulation water regardless of the pH and alkalinity. In addition, it was confirmed that the decrease in nitrate in the bioscrubber system was due to heterotrophic denitrification by the organic carbon source supply and autotrophic denitrification by sulfur gas.During the operation of the rice husk pellet bioscrubber for 8 months, under low solubility condition, more than 99% of NH3 and H2S were removed and about 85% of methyl mercaptan (MM) and dimethyl sulfide (DMS) were removed.

Experimental and modeling investigations on the unexpected hydrogen sulfide rebound in a sewer receiving nitrate addition: Mechanism and solution

Biogenic hydrogen sulfide is an odorous, toxic and corrosive gas released from sewage in sewers. To control sulfide generation and emission, nitrate is extensively applied in sewer systems for decades. However, the unexpected sulfide rebound after nitrate addition is being questioned in recent studies. Possible reasons for the sulfide rebounds have been studied, but the mechanism is still unclear, so the countermeasure is not yet proposed. In this study, a lab-scale sewer system was developed for investigating the unexpected sulfide rebounds via the traditional strategy of nitrate addition during 195-days of operation. It was observed that the sulfide pollution was even severe in a sewer receiving nitrate addition. The mechanism for the sulfide rebound can be differentiated into short-term and long-term effects based on the dominant contribution. The accumulation of intermediate elemental sulfur in biofilm resulted in a rapid sulfide rebound via the high-rate sulfur reduction after the depletion of nitrate in a short period. The presence of nitrate in sewer promoted the microorganism proliferation in biofilm, increased the biofilm thickness, re-shaped the microbial community and enhanced biological denitrification and sulfur production, which further weakened the effect of nitrate on sulfide control during the long-term operation. An optimized biofilm-initiated sewer process model demonstrated that neither the intermittent nitrate addition nor the continuous nitrate addition was a sustainable strategy for the sulfide control. To minimize the negative impact from sulfide rebounds, a (bi)monthly routine maintenance (e.g., hydraulic flushing with nitrate spike) to remove the proliferative microorganism in biofilm is necessary.

Aroma effects of critical volatile compounds during thermophilic bacteria pile-fermentation in dark tea using gas chromatography mass spectrometry and odor activity value

Thermophilic bacteria play an important role in aroma formation during pile-fermentation process of dark tea. With the aim to reveal the impact of thermophilic bacteria on volatile compounds in dark tea, Bacillus licheniformis (thermophilic bacteria) were inoculated into sun-dried green tea for spontaneous fermentation. In this study, headspace solid phase microextraction combined to gas chromatography mass spectrometry (HS-SPME-GC-MS), odor activity value (OAV), principal component analysis (PCA) and orthogonal partial least squares discrimination analysis (OPLS-DA) were employed to investigated the characteristics of volatile compounds during thermophilic bacteria pile-fermentation. According to HS-SPME-GC-MS, a total of 64 volatile compounds were identified. PCA revealed that tea samples could be clearly discriminated from each other. Furthermore, sulcatone, hexanoic acid, linalool, 2-methyl-trans-decalin, myrtenal, and α-ionone were found to play an important role in discrimination of tea samples, based on OPLS-DA. In addition, the OAV could effectively characterize the aroma contribution of volatile compounds during thermophilic bacteria pile-fermentation, and (Z)-linalool oxide (furanoid), α-ionone, (E)-2-nonenal, and linalool were the critical volatile compounds of aroma quality in dark tea. This study provides insight into volatile compounds characteristics during thermophilic bacteria pile-fermentation in dark tea.

Enhancement of the Adsorption of Hazardous Odor Gas Using Controlled Thermal Oxidation

Enhancement of the Adsorption of Hazardous Odor Gas Using Controlled Thermal Oxidation

Reduced Odorous Gas Emissions and Enhanced Humification During Composting of Digestate from Food Waste with Digestate-Derived Biochar

Reduced Odorous Gas Emissions and Enhanced Humification During Composting of Digestate from Food Waste with Digestate-Derived Biochar

노즐 형상이 탈취기 성능에 미치는 영향에 대한 전산유체 해석

A deodorizer is a device that removes odors by chemical reactions by injecting odor gas into a reactor filled with chemical liquid. The odor gas injected through the odor gas injection pipe rises through a perforated plate installed in two stages of a cross-shaped structure for slowing the rate of rise of the gas, and the odor gas is removed by a gas-liquid chemical reaction. To uniformly inject the odor gas into the reactor and to reduce the pressure loss in the reactor, instead of a single nozzle installed at the end of a pipe currently used, a nozzle in which outlet holes were uniformly arranged at equal intervals was proposed. In order to confirm the case where the odor gas was most uniformly distributed in the reactor, the volume fraction of the gas-liquid and flow characteristics were obtained through computational fluid dynamics analysis using VOF model for different size and number of holes.

Numerical Description of Jet and Duct Ventilation in Underground Garage after LPG Dispersion

Contamination of toxic and odorous gases emitted from stacks in buildings located in an urban environment are potential health hazards to citizens. A simulation using the computational fluid dynamic technique may provide detailed data on the flammable region and spatial dispersion of released gases. Concentrations or emissions associated with garage sources and garage-to-house migration rates are needed to estimate potential exposures and risk levels. Therefore, the aim of the study was to use an original mathematical model to predict the most accurate locations for LPG sensors in an underground garage for vehicles powered with LPG. First, the three-dimensional geometry of an underground garage under a multi-family building was reconstructed. Next, two types of ventilation, jet and duct, were considered, and different sources of LPG leakage were assumed. Then, the Ansys Fluent software was applied as a solver, and the same initial value of released LPG (5 kg) was assumed. As a simplification, and to avoid the simulation of choked outflow, the emission from a large area was adopted. The results showed stagnation areas for duct ventilation in which gas remained for both the jet and duct ventilation. Moreover, it was observed that the analyzed gas would gather in the depressions of the ground in the underground garage, for example in drain grates, which may create a hazardous zone for the users of the facility. Additionally, it was observed that for jet ventilation, turbulence appearance sometimes generated differentiated gas in an undesirable direction. The simulation also showed that for blowing ventilation around the garage, and for higher LPG leakage, a higher cloud of gas that increased probability of ignition and LPG explosion was formed. Meanwhile, for jet ventilation, a very low concentration of LPG in the garage was noticed. After 35 s, LPG concentration was lower than the upper explosive limit. Therefore, during the LPG leakage in an underground garage, jet ventilation was more efficient in decreasing LPG gas to the non-explosive values.

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Tea cultivar is crucial for oolong tea aroma quality. However, the aroma characteristics of oolong tea made from different cultivars have rarely been studied. The aroma profiles of fresh tea leaves and oolong teas derived from Shuixian (SX), Huangmeigui (HMG) and Zimudan (ZMD) cultivars were comprehensively analyzed by gas chromatography-mass spectrometry, gas chromatography-ion mobility spectrometry (GC-IMS), sensory evaluation and odor activity value (OAV) determination. 12 volatiles (OAV＞1) contributed to the overall aroma, of which benzeneacetaldehyde (OAV 2.14) and 3,5-diethyl-2-methylpyrazine (OAV 1.25) were the aroma-active compounds for HMG tea. Significantly more volatiles and stronger floral odor were from HMG and ZMD than the SX tea. Moreover, popcorn-like, creamy odors with high-intensity, and caramel-like odor were only recorded in HMG and ZMD samples. Additionally, 27 volatiles were identified by GC-IMS only, indicating the benefits of combined method for a better understanding of the impact of cultivars on tea aroma profiles.

The Odor Release Regularity of Livestock and Poultry Manure and the Screening of Deodorizing Strains.

Human living environments and health are seriously affected by the odor produced from fermentation of livestock and poultry manure. In order to reduce the odor pollution caused by livestock and poultry manure, efficient strains were screened and two methods were tried in this study. The orthogonal test design was used to analyze the gas produced by pig manure under different conditions of temperature, time, wheat straw doping amount and calcium carbonate doping amount. Then, according to ammonia, hydrogen sulfide and comprehensive odor removal effects, the high efficiency of deodorizing strains were screened. The results showed that pig manure produced the least odor when the temperature was 20 °C, added 0% calcium carbonate, 20% wheat straw and waited for 48 h. Three strains were screened to inhibit the odor production of pig manure: Paracoccus denitrificans, Bacillus licheniformis and Saccharomyces cerevisiae, showed that their highest removal rate of ammonia and hydrogen sulfide gas could reach 96.58% and 99.74% among them; while for three strains of end-control pig manure stench: Pichia kudriavzevii, P. denitrificans and Bacillus subtilis, the highest removal rate of ammonia and hydrogen sulfide gas reached 85.91% and 90.80% among them. This research provides bacteria resources as the high-efficiency deodorizing function for the source suppression and the end treatment of the odor gas of pig manure, which has high application value for the control of odor pollution.

In-situ electrolytic oxygen is a feasible replacement for conventional aeration during aerobic composting

Aerobic composting is an effective recycling method for the disposal and resource utilization of organic solid waste. However, the inappropriate aeration mode used during conventional aerobic composting (CAC) often results in low oxygen utilization efficiency and loss of temperature, which further leads to a long maturation period and large odorous gas (NH3) pollution. Herein, a novel electrolytic oxygen aerobic composting (EOAC) process was invented first using in-situ oxygen generation for aeration by the electrolysis of water in compost. Our results demonstrated that the germination index (GI) significantly increased during EOAC, and the maturation time of compost was shortened by nearly 50% during EOAC compared to CAC, indicating higher oxygen utilization efficiency during EOAC. Meanwhile, NH3 emissions, N2O emissions, and nitrogen loss during the EOAC process decreased by 61%, 46%, and 21%, respectively, compared to CAC. The total relative abundance of thermophilic and electroactive bacteria during EOAC increased remarkably. EOAC inhibited ammoniation, nitrification, and denitrification, and weakened N-associated functional genes. A techno-economic analysis indicated that EOAC had greater technical superiority and cost advantages compared to CAC. This study represents proof-of-principle for EOAC and suggests that in-situ electrolytic oxygen is a feasible replacement for conventional aeration during aerobic composting.

Fallen leaves are superior to tree pruning as bulking agents in aerobic composting disposing kitchen waste

Though aerobic composting has been frequently applied to kitchen waste disposal, appropriate bulking agents are essential to acquire a promising performance. Fallen leaves and tree pruning in urbans face huge disposal demands and have great potentials as bulking agents of aerobic composting while have been seldom examined yet. This study comparably explored the performance of fallen leaves bulked and tree pruning bulked aerobic composting disposing kitchen waste. Results indicated that though both reactors were effective in degrading kitchen waste, leaf bulked composting was superior to tree pruning bulked composting in terms of longer thermophilic period and higher maximum temperature, higher organics degradation efficiency, higher humification and less odorous gas emission. Bacterial community was a driving mechanism for above results. This study shows that fallen leaves bulked aerobic composting has great potentials for kitchen waste disposal.

Gaseous pollutants from a small-scale aerobic biological treatment facility: odor and health risk assessment

BackgroundBiological treatment technology is good for the recovery of resources and energy from municipal solid waste (MSW) and cutting down biodegradable components in landfill waste. Recently, the aerobic biological treatment of MSW has increased in rural areas of China. These facilities are usually open setup and close to nearby residents, and complaints tend to be received regarding odorous gases. A semi-in-vessel setup facility was built in recent years, and its impact on the environment and personnel is not clear.ResultsAmmonia was the predominant compound released from the windrow and its concentration was one order of magnitude higher than those of other compounds. Terpenes and reduced sulfur compounds (RSCs) persisted throughout the entire active fermentation process, with only slight decreases. The biofilter pool had a greater odor impact on the surrounding neighborhood than the waste unloading and sorting operation. The concentrations of most compounds were reduced by the biofilter pool. Ten major substances that caused odors at the facility were analyzed, where most comprised RSCs. The odor impact of the facility was low, but it was associated with a carcinogenic risk to the operators, thereby indicating the need to improve personal protection.ConclusionsLarge amounts of ammonia and volatile organic compounds were released from the composting units, but they had a low odor impact on the environment because of the semi-in-vessel setup. The odor impact of the facility was low but it was associated with a carcinogenic risk to the operators. This technology can be popularized in rural areas.

Effects of Nano-membrane on Aerobic Composting Process and Odor Emission of Livestock Manure

Aerobic composting is an important approach to treat livestock manure; however, traditional composting has some problems, such as low efficiency, or odorous pollution. In order to speed up the composting process and reduce malodorous gas emissions, this study explored the mechanism of nano-membrane for improving the efficiency of livestock manure composting. A trough aerobic composting experiment was set up to evaluate the physicochemical properties, enzyme activities, and emission of odorous gases. The results showed that covering with nano-membrane could accelerate the temperature rise; reduce the pH, organic matter(OM), and ammonia nitrogen(NH4+-N); increase electrical conductivity(EC); enhance the activities of urease, protease, cellulase, xylanase, and peroxidase; while the total cumulative emissions of NH3, H2S, and TVOC were reduced by 58%, 100%, and 61%, respectively. The correlation analysis showed that most enzyme activities were easily affected by temperature(T), EC, OM, and C/N. The emission rate of NH3 was positively correlated with T and negatively correlated with pH, and TVOC was significantly correlated with various physicochemical properties. This experiment showed that covering nano-membrane could accelerate the compost maturity and reduce the emission of odorous gases. This approach has no health risks and produces low malodorous gas, which may effectively solve the problem of pollutant emission caused by livestock manure compost fermentation, promoting the green and sustainable development of the breeding industry. In addition, it facilitates livestock manure fertilizer application, and provides technical support for the development of resource utilization of biomass waste.

Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica).

Kelp (Laminaria japonica) is an important marine resource with low cost and rich nutrition. However, its fishy odor has compromised consumer acceptance. In this study, the effects of fermentation with Lactobacillus plantarum FSB7, Pediococcus pentosaceus CICC 21862 and Saccharomyces cerevisiae SK1.008 on fishy notes in kelp was studied using gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility spectrometry (GC-IMS) and odor activity values (OAVs). Forty-four volatile organic compounds (VOCs) were identified in unfermented kelp, most of which were aldehydes, followed by alkanes, alcohols and ketones. Among them were 19 volatile compounds with OAV greater than one. Substances containing α,β-unsaturated carbonyl structure (1-Octen-3-one, (E,Z)-2,6-nonadienal, (E,E)-2,4-decadienal, etc.) are the main contributors to kelp fishy odor. The number of VOCs in kelp samples fermented by L. plantarum, P. pentosaceus and S. cerevisiae were decreased to 22, 24 and 34, respectively. GC-IMS shows that the fingerprint of the S. cerevisiae fermented sample had the most obvious changes. The disappearance of 1-octen-3-one and a 91% decrease in unsaturated aldehydes indicate that S. cerevisiae was the most effective, while L. plantarum and P. pentosaceus only reached 43–55%. The decrease in kelp fishy notes was related to the decrease in α,β-unsaturated carbonyl groups. The experimental results show that odor reduction with fermentation is feasible.

CFD modeling of different mass transfer coefficients on hydrogen sulfide emission in a flux chamber.

Hydrogen sulfide (H2S) is commonly used as an indicator for odorous gas emission monitoring in wastewater treatment plants. The H2S emission estimations can be performed using algebraic mathematical models or carrying out measurements at the source, with the dynamic flux chamber, for example. This work brings together these two methodologies in a computational fluid dynamics analysis. Fifteen liquid-phase mass transfer coefficient ([Formula: see text]) models were initially evaluated in establishing, at the liquid-gas interface in a flux chamber, an H2S emission flux based on the friction velocity field from three different inlet flows (2, 5, and 10 L min-1). Ten [Formula: see text] models were fully simulated, and the numerical results were compared with available experimental data. The higher the inlet flow, the higher the friction velocity at the interface, and the higher the H2S emission. The H2S emission was also strongly dependent on the constant coefficients of the existing [Formula: see text] models. Small variability on those coefficients generates considerable changes in emissions at the interface. Few and different models performed well in describing the available concentration data at the outlet sampling probe for different inlet flows, which shows there is still no single model capable of representing all simulated friction velocity ranges (0.005 to 0.017ms-1).