Odor Source Research Articles

Inkjet-Printed Localized Surface Plasmon Resonance Subpixel Gas Sensor Array for Enhanced Identification and Visualization of Gas Spatial Distributions from Multiple Odor Sources

The visualization of the spatial distributions of gases from various sources is essential to understanding the composition, localization, and behavior of these gases. In this study, an inkjet-printed localized surface plasmon resonance (LSPR) subpixel gas sensor array was developed to visualize the spatial distributions of gases and to differentiate between acetic acid, geraniol, pentadecane, and cis-jasmone. The sensor array, which integrates gold nanoparticles (AuNPs), silver nanoparticles (AgNPs), and fluorescent pigments, was positioned 3 cm above the gas source. Hyperspectral imaging was used to capture the LSPR spectra across the sensor array, and these spectra were then used to construct gas information matrices. Principal component analysis (PCA) enabled effective classification of the gases and localization of their sources based on observed spectral differences. Heat maps that visualized the gas concentrations were generated using the mean squared error (MSE) between the sensor responses and reference spectra. The array identified and visualized the four gas sources successfully, thus demonstrating its potential for gas localization and detection applications. The study highlights a straightforward, cost-effective approach to gas sensing and visualization, and in future work, we intend to refine the sensor fabrication process and enhance the detection of complex gas mixtures.

A Rose by Another Name? Odor Misnaming is Associated with Linguistic Properties.

Naming common odors is a surprisingly difficult task: Odors are frequently misnamed. Little is known about the linguistic properties of odor misnamings. We test whether odor misnamings of old adults carry information about olfactory perception and its connection to lexical-semantic processing. We analyze the olfactory-semantic content of odor source naming failures in a large sample of older adults in Sweden (n = 2479; age 58-100 years). We investigate whether linguistic factors and semantic proximity to the target odor name predict how odors are misnamed, and how these factors relate to overall odor identification performance. We also explore the primary semantic dimensions along which misnamings are distributed. We find that odor misnamings consist of surprisingly many vague and unspecific terms, such as category names (e.g., fruit) or abstract or evaluative terms (e.g., sweet). Odor misnamings are often strongly associated with the correct name, capturing properties such as its category or other abstract features. People are also biased toward misnaming odors with high-frequency terms that are associated with olfaction or gustation. Linguistic properties of odor misnamings and their semantic proximity to the target odor name predict odor identification performance, suggesting that linguistic processing facilitates odor identification. Further, odor misnamings constitute an olfactory-semantic space that is similar to the olfactory vocabulary of English. This space is primarily differentiated along pleasantness, edibility, and concreteness dimensions. Odor naming failures thus contain plenty of information about semantic odor knowledge.

The effects of water flow velocity and odor release frequency on the odor-tracking behavior of swimming crabs (Portunus trituberculatus)

Chemical-guided tracking is vital for critical activities such as foraging and mating in swimming crabs (Portunus trituberculatus), as it facilitates the detection and localization of odor sources. While water flow and odor release patterns are known to influence odor-tracking behavior, the specific mechanisms of their impact remain poorly understood. This study quantified the tracking behaviors of juvenile swimming crabs in response to varying water flow velocities (0.7 cm/s, 1.6 cm/s, and 2.5 cm/s) and odor release frequencies (0.5 Hz, 1.0 Hz, and 1.5 Hz). Results indicate that (1) at a flow velocity of 1.6 cm/s, crabs exhibited a higher proportion of tracking and success. Successful trackers at this flow velocity also demonstrated better tracking performance, including higher net-to-gross displacement ratios (NGDR), reduced gross displacements, shorter exit and track durations, and simpler tracking trajectories. (2) While odor release frequency did not significantly affect the proportion of tracking or success, the successful trackers at a higher frequency (1.5 Hz) had lower NGDR and higher gross displacements compared to those exposed to a lower frequency (0.5 Hz). (3) The successful trackers were not stastistically affected by the interaction between flow velocities and release frequencies. (4) In contrast to successful trackers, unsuccessful ones showed highly variable responses to flow velocity and odor release frequency, with generally inferior tracking performance. These findings provide valuable insights into the olfactory ecology of swimming crabs and can inform the optimized of aquaculture management and formulated feeds production.

Rapid distance estimation of odor sources by electronic nose with multi-sensor fusion based on spiking neural network

The inference of odor source locations holds great potential value in chemical leak detection, explosive searches and flammable substance detection. Sensor response and derivative changes are common indicators used to estimate source distance. However, most studies often rely on single-feature methods using a single sensor. In this study, a novel distance indicator based on a spiking neural network (SNN) that integrates multiple sensors is proposed. SNN was introduced for effective multi-sensor data fusion, which can provide accurate and rapid source distance estimation. The indicator's accuracy and quick detection capabilities were tested using a publicly available wind tunnel dataset and compared with single-sensor indicators. Additionally, an olfactory robot platform was constructed to test the method's real-time performance. Results demonstrate that this method effectively utilizes sensor arrays to estimate source distance, with an average root mean square error (RMSE) of less than 0.1 m across different wind speeds, outperforming single-sensor-based indicators. Additionally, the model exhibits good distance estimation performance within a relatively short detection time, with an average RMSE of 0.118 m. Practical testing on a mobile robot platform confirms the applicability of this distance indicator for real-time distance monitoring. In conclusion, the proposed distance indicator enables effective distance estimation for odor sources, providing a promising method for odor source localization and olfactory navigation.

Bayesian approaches to assigning the source of an odour detected by an electronic nose

After a brief review of electronic nose technology, the use of an Australian electronic nose to identify an unknown odour out of a set of known odours is described. Multivariate supervised learning is accomplished by applying Bayes’ theorem to data from metal oxide semiconductor sensors responding to each of a number of target odours. An odour from an unknown source is then assigned a probability of membership of each of the training sets by applying either a Naïve Bayes algorithm to the deemed independent data from each sensor, or to a multinormal distribution of the data. A flat prior (equal probabilities of each outcome) is usually adopted, but for particular situations where one odour is known to predominate, then suitably weighted priors can be used. A source ‘none of the above’, which has a small likelihood covering the space of the possible sensor responses, is included for completeness. This also avoids the assignment to a source that has an extremely small probability but which is greater than that of any other source. Examples are given of a single source (detecting diabetes from a patient’s breath), and three sources of unpleasant odours in a meat processing plant.

Simple olfactory navigation in air and water

Two simple algorithms based on combining odor concentration differences across time and space along with information on the flow direction are tested for their ability to locate an odor source in four different odor landscapes. Image data taken from air plumes in three different regimes and a water plume are used as test environments for a bilateral (“stereo sampling”) algorithm using concentration differences across two sensors and a “casting” algorithm that uses successive samples to decide orientation. Agents are started at random locations and orientations in the landscape and allowed to move until they reach the source of the odor (success) or leave the imaged area (failure). Parameters for the algorithm are chosen to optimize success and to minimize path length to the source. Success rates over 90% are consistently obtained with path lengths that can be as low as twice the starting distance from the source in air and four times the distance in the highly turbulent water plumes. We find that parameters that optimize success often lead to more exploratory pathways to the source. Information about the direction from which the odor is coming is necessary for successful navigation in the water plume and reduces the path length in the three tested air plumes.

Lignite reduces odour from broiler farms without reducing production performance

An unavoidable consequence of chicken meat production is the generation of substantial quantities of spent litter. This poses several environmental and social challenges, as broiler farms become hotspots for odour emissions. The main source of odour from broiler litter is the microbial decomposition of organic material. Thus, lignite's previously shown capacity to reduce microbial activity in broiler litter was expected to reduce odour emissions from broiler housing. The effect of lignite on odour emission rate (OER) (ou/s) was investigated using dynamic olfactometry over two consecutive summer broiler grow-out cycles in Victoria, Australia, with lignite applied at 3.5 kg/m2. The air quality dispersion model, AERMOD, was used to investigate how lignite's effect on OER influenced the predicted odour dispersion distances and concentrations in the context of various Australian regulatory requirements. Additionally, the effect of lignite on bird production performance was also determined. This study showed that lignite reduced the OER from commercial broiler housing by an average of 56% over both grow-outs. This effect was observed for the duration of the trial. The observed reduction in OER reduced the required separation distances by 44–53% according to the state odour criteria for Victoria, New South Wales, Queensland and South Australia. There were no observed differences in feed conversion ratio, bird live weight or mortality throughout either grow-out. This study demonstrated the capacity of lignite to reduce odour emissions from commercial broiler housing without reducing bird production performance.

Development and simulation of two novel indoor odor source localization methods using a modified shark smell optimization algorithm

Aiming to solve the problem of odor source localization (OSL) in the presence of interference sources, this paper presents two methods based on swarm intelligence algorithms. We initially introduced the shark smell optimization (SSO) algorithm and modified it for OSL tasks. Subsequently, mechanisms for collective information sharing and preventing falling into local minima were incorporated, leading to the development of the Improved Shark Smell Optimization (I-SSO) algorithm. We tested both algorithms in a computational fluid dynamics (CFD) simulated environment with a single interference source and compared them to the particle swarm optimization (PSO) algorithm and whale optimization algorithm (WOA). In scenarios with one and two interference sources. The results showed that the I-SSO algorithm outperformed the other three algorithms in both environment settings, demonstrating a higher success rate and superior search distance efficiency.

Tracing the odor source of crumb rubber modified asphalt emissions and evaluating the deodorization effect of attapulgite

Crumb rubber modified asphalt (CRMA) is widely used in road construction due to its excellent performance. However, it generates significant odorous gases during paving. To analyze the odor contribution, both untreated crumb rubber and desulfurized rubber were involved in this study to prepare CRMA and desulfurized rubber modified asphalt (DRMA). Attapulgite was selected as an emission reduction agent to reduce the odorous emissions released from CRMA and DRMA. An indoor fume collection system and gas chromatography-mass spectrometry (GC-MS) analysis were used to trace the odor source and quantify the odorous emissions. A comprehensive olfactory thresholds database for CRMA emissions was further established to evaluate the odor level of various rubberized asphalt binders by using three-point comparative odor bag method, along with known olfactory thresholds of certain compounds reported in the literature. Dynamic shear rheometer (DSR), multiple stress creep recovery (MSCR), bending beam rheometer (BBR) and Brookfield viscosity tests were used to analyze the effect of attapulgite on rheological properties of CRMA and DRMA. Results indicated that odor emission rate of CRMA containing 1 %, 3 %, and 5 % attapulgite was decreased by 42.62 %, 63.29 %, and 71.06 %, respectively. Benzothiazole, derived from tire rubber vulcanization accelerator, can be reduced by 60.25 % with 1 % attapulgite, demonstrating excellent performance in terms of reducing target odor emissions. Although DRMA has a lower emission rate than that of conventional CRMA, the addition of 1 % attapulgite can further reduce the odor emission rate of DRMA by 37.92 %. The addition of attapulgite has less impact on the overall performance of CRMA and DRMA. Besides, it was found that attapulgite can reduce the viscosity of rubberized asphalt binders, which is beneficial for rubberized asphalt mixture paving and compaction. Considering odor reduction, performance, and economic factors, the optimal attapulgite content was determined to be 5 % for CRMA and 1 % for DRMA. This approach successfully reduces odorous emissions while maintaining the desirable properties of CRMA, making it a viable solution for environmentally friendly road construction.

Olfactory sampling volume for pheromone capture by wing fanning of silkworm moth: a simulation-based study

Odours used by insects for foraging and mating are carried by the air. Insects induce airflows around them by flapping their wings, and the distribution of these airflows may strongly influence odour source localisation. The flightless silkworm moth, Bombyx mori, has been a prominent insect model for olfactory research. However, although there have been numerous studies on antenna morphology and its fluid dynamics, neurophysiology, and localisation algorithms, the airflow manipulation of the B. mori by fanning has not been thoroughly investigated. In this study, we performed computational fluid dynamics (CFD) analyses of flapping B. mori to analyse this mechanism in depth. A three-dimensional simulation using reconstructed wing kinematics was used to investigate the effects of B. mori fanning on locomotion and pheromone capture. The fanning of the B. mori was found to generate an aerodynamic force on the scale of its weight through an aerodynamic mechanism similar to that of flying insects. Our simulations further indicate that the B. mori guides particles from its anterior direction within the ~ 60° horizontally by wing fanning. Hence, if it detects pheromones during fanning, the pheromone can be concluded to originate from the direction the head is pointing. The anisotropy in the sampling volume enables the B. mori to orient to the pheromone plume direction. These results provide new insights into insect behaviour and offer design guidelines for robots for odour source localisation.

Prevalence and Factors Related to High Risk of Multiple Chemical Sensitivity among Japanese High School Students.

Multiple chemical sensitivity (MCS) onset in minors can greatly impact learning and future employment. This study investigated the prevalence of MCS and related factors in high school students to determine whether it was the same as in adults. A comprehensive survey was conducted on 80 high schools in Gunma Prefecture, Japan. The survey incorporated the Quick Environmental Exposure and Sensitivity Inventory, as well as items related to allergies, the living environment, and lifestyle. Of the 4630 students analyzed, according to Hojo's cut-off value, 9.0% were classified as high-risk for MCS and 77.9% reported some allergy-like symptoms. Significant factors associated with elevated MCS risk included female sex, having various allergic conditions, having experienced living in a new home or home renovations or extensions, proximity to environmental stressors (freeways, national highway, factories, rubbish dumps, or sources of offensive odors), insufficient physical activity (exercising less than once a week outside of physical education classes), having cold hands and feet, being fatigued, having a bedtime earlier than 11 p.m., and having moderate-frequent subjective stress. Overall, 9.0% of high school students in Japan are at high risk for MCS. Enhancing awareness of MCS-like symptoms and addressing allergies, living environments, and lifestyle habits may mitigate these symptoms.

The production of methyl mercaptan is the main odor source of chicken manure treated with a vertical aerobic fermenter

The process of harmless treatment of livestock manure produces a large amount of odor, which poses a potential threat to human and livestock health. A vertical fermentation tank system is commonly used for the environmentally sound treatment of chicken manure in China, but the composition and concentration of the odor produced and the factors affecting odor emissions remain unclear. In this study, we investigated the types and concentrations of odors produced in the mixing room (MR), vertical fermenter (VF), and aging room (AR) of the system, and analyzed the effects of bacterial communities and metabolic genes on odor production. The results revealed that 34, 26 and 26 odors were detected in the VF, MR and AR, respectively. The total odor concentration in the VF was 66613 ± 10097, which was significantly greater than that in the MR (1157 ± 675) and AR (1143 ± 1005) (P < 0.001), suggesting that the VF was the main source of odor in the vertical fermentation tank system. Methyl mercaptan had the greatest contribution to the odor produced by VF, reaching 47.82%, and the concentration was 0.6145 ± 0.2164 mg/m3. The abundance of metabolic genes did not correlate significantly with odor production, but PICRUSt analysis showed that cysteine and methionine metabolism involved in methyl mercaptan production was significantly more enriched in MR and VF than in AR. Bacillus was the most abundant genus in the VF, with a relative abundance significantly greater than that in the MR (P < 0.05). The RDA results revealed that Bacillus was significantly and positively correlated with methyl mercaptan. The use of large-scale aerobic fermentation systems to treat chicken manure needs to focused on the production of methyl mercaptan.

Reactive-probabilistic hybrid search method for odour source localization in an obstructed environment

Reactive-probabilistic hybrid search method for odour source localization in an obstructed environment

Dynamics of odor-source localization: Insights from real-time odor plume recordings and head-motion tracking in freely moving mice.

Animals navigating turbulent odor plumes exhibit a rich variety of behaviors, and employ efficient strategies to locate odor sources. A growing body of literature has started to probe this complex task of localizing airborne odor sources in walking mammals to further our understanding of neural encoding and decoding of naturalistic sensory stimuli. However, correlating the intermittent olfactory information with behavior has remained a long-standing challenge due to the stochastic nature of the odor stimulus. We recently reported a method to record real-time olfactory information available to freely moving mice during odor-guided navigation, hence overcoming that challenge. Here we combine our odor-recording method with head-motion tracking to establish correlations between plume encounters and head movements. We show that mice exhibit robust head-pitch motions in the 5-14Hz range during an odor-guided navigation task, and that these head motions are modulated by plume encounters. Furthermore, mice reduce their angles with respect to the source upon plume contact. Head motions may thus be an important part of the sensorimotor behavioral repertoire during naturalistic odor-source localization.

Odour source distance is predictable from a time history of odour statistics for large scale outdoor plumes.

Odour plumes in turbulent environments are intermittent and sparse. Laboratory-scaled experiments suggest that information about the source distance may be encoded in odour signal statistics, yet it is unclear whether useful and continuous distance estimates can be made under real-world flow conditions. Here, we analyse odour signals from outdoor experiments with a sensor moving across large spatial scales in desert and forest environments to show that odour signal statistics can yield useful estimates of distance. We show that achieving accurate estimates of distance requires integrating statistics from 5 to 10 s, with a high temporal encoding of the olfactory signal of at least 20 Hz. By combining distance estimates from a linear model with wind-relative motion dynamics, we achieved source distance estimates in a 60 × 60 m2 search area with median errors of 3-8 m, a distance at which point odour sources are often within visual range for animals such as mosquitoes.

The spiking output of the mouse olfactory bulb encodes large-scale temporal features of natural odor environments.

In natural odor environments, odor travels in plumes. Odor concentration dynamics change in characteristic ways across the width and length of a plume. Thus, spatiotemporal dynamics of plumes have informative features for animals navigating to an odor source. Population activity in the olfactory bulb (OB) has been shown to follow odor concentration across plumes to a moderate degree (Lewis et al., 2021). However, it is unknown whether the ability to follow plume dynamics is driven by individual cells or whether it emerges at the population level. Previous research has explored the responses of individual OB cells to isolated features of plumes, but it is difficult to adequately sample the full feature space of plumes as it is still undetermined which features navigating mice employ during olfactory guided search. Here we released odor from an upwind odor source and simultaneously recorded both odor concentration dynamics and cellular response dynamics in awake, head-fixed mice. We found that longer timescale features of odor concentration dynamics were encoded at both the cellular and population level. At the cellular level, responses were elicited at the beginning of the plume for each trial, signaling plume onset. Plumes with high odor concentration elicited responses at the end of the plume, signaling plume offset. Although cellular level tracking of plume dynamics was observed to be weak, we found that at the population level, OB activity distinguished whiffs and blanks (accurately detected odor presence versus absence) throughout the duration of a plume. Even ~20 OB cells were enough to accurately discern odor presence throughout a plume. Our findings indicate that the full range of odor concentration dynamics and high frequency fluctuations are not encoded by OB spiking activity. Instead, relatively lower-frequency temporal features of plumes, such as plume onset, plume offset, whiffs, and blanks, are represented in the OB.

STEERING FROM THE REAR: COORDINATION OF CENTRAL PATTERN GENERATORS UNDERLYING NAVIGATION BY ASCENDING INTERNEURONS.

Understanding how animals coordinate movements to achieve goals is a fundamental pursuit in neuroscience. Here we explore how neurons that reside in posterior lower-order regions of a locomotor system project to anterior higher-order regions to influence steering and navigation. We characterized the anatomy and functional role of a population of ascending interneurons in the ventral nerve cord of Drosophila larvae. Through electron microscopy reconstructions and light microscopy, we determined that the cholinergic 19f cells receive input primarily from premotor interneurons and synapse upon a diverse array of postsynaptic targets within the anterior segments including other 19f cells. Calcium imaging of 19f activity in isolated central nervous system (CNS) preparations in relation to motor neurons revealed that 19f neurons are recruited into most larval motor programmes. 19f activity lags behind motor neuron activity and as a population, the cells encode spatio-temporal patterns of locomotor activity in the larval CNS. Optogenetic manipulations of 19f cell activity in isolated CNS preparations revealed that they coordinate the activity of central pattern generators underlying exploratory headsweeps and forward locomotion in a context and location specific manner. In behaving animals, activating 19f cells suppressed exploratory headsweeps and slowed forward locomotion, while inhibition of 19f activity potentiated headsweeps, slowing forward movement. Inhibiting activity in 19f cells ultimately affected the ability of larvae to remain in the vicinity of an odor source during an olfactory navigation task. Overall, our findings provide insights into how ascending interneurons monitor motor activity and shape interactions amongst rhythm generators underlying complex navigational tasks.

Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters.

The escalating proliferation of cyanobacteria poses significant taste and odor (T/O) challenges, impacting freshwater ecosystems, public health, and water treatment costs. We examined monthly variations in four T/O compounds from September 2011 to August 2012 in Chaohu Lake's eastern drinking water source (DECL). More importantly, we compared the reported T/O occurrence and the related factors in freshwater bodies worldwide. The assessment of T/O issues indicated a severe and widespread problem, with many cases surpassing odor threshold values. Remarkably, China reported the highest frequency and severity of odor-related problems. A temporal analysis revealed variations in odor occurrences within the same water body across different years, emphasizing the need to consider high values in all seasons for water safety. Globally, T/O issues were widespread, demanding attention to variations within the same water body and across different layers. Algae were crucial contributors to odor compounds, necessitating targeted interventions due to diverse odorant sources and properties. A correlation analysis alone lacked definitive answers, emphasizing the essential role of further validation, such as algae isolation. Nutrients are likely to have influenced the T/O, as GSM and MIB correlated positively with nitrate and ammonia nitrogen in DECL, resulting in proposed control recommendations. This study offers recommendations for freshwater ecosystem management and serves as a foundation for future research and management strategies to address T/O challenges.

Review on Odour Assessment Ant Odour Abatement Techniques

Abstract: Odour can be defined as a perception of smell or in scientific terms it can be defined as a sensation resulting from the reception of stimulus by the olfactory sensory system. Odours may cause pleasant or unpleasant sensation and is induced by inhaling volatile organic and inorganic odorants. The sources of odour may be air-borne or water-borne. Foul odour may cause ill health or respiratory symptoms, insomnia, asthama, nausea and discomfort and other environmental nuisance. Odours can be assessed either by sensory measurements or analytical measurements. There are various physical, chemical and biological treatments for odour abatement. The release of unpleasant odours from sewage carrier system as well as sewage treatment system has become a great public concern especially among densely populated countries. These odours cause environmental nuisance and severe damage to locals. Odour is an important physical characteristic of both water and wastewater. Thus, it requires significant attention in terms of measurement as well as abatement. This study reviews the various odour measurement and abatement techniques.

Investigation of odor pollution by utilizing selected ion flow tube mass spectrometry (SIFT-MS) and principal component analysis (PCA).

Odor pollution, also referred to as odor nuisance, is a growing environmental concern that is significantly associated with mental health. Once emitted into the air, the concentration of odorous substances varies considerably with wind conditions, leading to difficulties in timely sampling. In the present study, we employed selected ion flow tube mass spectrometry (SIFT-MS) to measure 22 odor-producing molecules continuously in an urban-rural complex city. In addition, we applied statistical analyses, principal component analysis (PCA), and a conditional probability function (CPF) to the datasets obtained from SIFT-MS to identify the odor characteristics at two study sites. At site A, odorants related to livestock farming and industry showed high factor loadings on principal components (PCs) from the PCA. In contrast, we estimated that the odorous gaseous chemicals affecting site B were closely related to sewage treatment and municipal solid waste disposal. Similar CPF patterns of grouped substances from the PCA supported the association between potential odor sources and specific odorants at site B, which helped estimate possible source locations. Consequently, our findings indicate that continuous monitoring of odorous substances using SIFT-MS can be an effective way to provide sufficient information on odor-producing molecules, leading to the clear identification of odor characteristics despite the high variability of odorous substances.