Odor Context Research Articles

Background Odors Modulate N170 ERP Component and Perception of Emotional Facial Stimuli.

Successful social interaction relies on the accurate decoding of other peoples’ emotional signals, and their contextual integration. However, little is known about how contextual odors may lead to modulation of cortical processing in response to facial expressions. We investigated how unpleasant and pleasant contextual background odors affected emotion perception and cortical event-related potential (ERP) responses to pictures of faces expressing happy, neutral and disgusted facial expressions. Faces were, regardless of expression, rated more positively in the pleasant odor condition and more negatively in the unpleasant odor condition. Faces were overall rated as more emotionally arousing in the presence of an odor, irrespective of its valence. Contextual odors also interacted with facial expressions, such that happy faces were rated as especially non-arousing in the unpleasant odor condition. The early, face-sensitive N170 ERP component also displayed an interaction effect. Here, disgusted faces were affected by the odor context such that the N170 revealed a relatively larger negativity in the context of a pleasant odor compared with an unpleasant odor. There were no odor effects on the responses to faces in other measured ERP components (P1, VPP, P2, and LPP). These results suggest that odors bias socioemotional perception early stages of the visual processing stream. However, effects may vary across emotional expressions and measurements.

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)

Gas chromatography/olfactometry-associated taste (GC/O-AT) analysis combined with mass spectrometry allowed identification of odorant compounds associated with taste attributes (sweet, salty, bitter and sour) in a multi-fruit juice. Nine compounds were selected for their odor-associated sweetness enhancement in a multi-fruit juice odor context using Olfactoscan and for their odor-induced sweet taste enhancement in sucrose solution and sugar-reduced fruit juice through sensory tests. Sweetness of the fruit juice odor was significantly enhanced by methyl 2-methylbutanoate, ethyl butanoate, ethyl 2-methylbutanoate and linalool; sweet perception was significantly enhanced in 7% sucrose solution by ethyl 2-methylbutanoate, furaneol and γ-decalactone, and in 32% sugar-reduced fruit juice by ethyl 2-methylbutanoate. GC/O-AT analysis is a novel, efficient approach to select odorants associated with a given taste. The further screening of taste-associated odorants by Olfactoscan helps to identify the most efficient odorants to enhance a target taste perception and may be used to find new ways to modulate taste perception in foods and beverages.

The roles of remembering and outshining in global environmental context-dependent recognition

Abstract The present study investigated whether odor and background-music dependent recognition is best explained by the outshining account, consisting of the encoding-specificity and the outshining principles. In contrast, the ICE theory posits that recognition of a past episode involves judgment processes based on global activation of the item, the context, and the ensemble information in the probe and memory. Experiments 1 and 2 manipulated odor contexts, and Experiment 3 manipulated background-music context. In the three experiments, a total of 384 undergraduates intentionally studied a list of unrelated words. After a filled 5-min retention interval, participants received a recognition test on paper. In the same-context (SC) condition, the same odor or musical piece was presented during both study and test, whereas in the different-context (DC) condition, different odors or musical pieces were presented at study and test. Context-dependent recognition discrimination was found when the hit rate in the DC condition was low but not when it was high. Furthermore, context-dependent recognition discrimination was found when there was a positive context-dependent effect for the hit rate and a negative effect for the false alarm rate, which is a context-based mirror effect. Failure to find context-dependent recognition discrimination occurred when there was no effect for either the hit rate or the false alarm rate. The least-squares regression lines relating the effect sizes of d′ for the DC hit rate, for the odor and background-music contexts, along with previous data of place context, showed that the effect sizes were inversely proportional to the DC hit rate. The present results are best explained by the outshining account, but not by the ICE theory.

Do Valenced Odors and Trait Body Odor Disgust Affect Evaluation of Emotion in Dynamic Faces?

Disgust is a core emotion evolved to detect and avoid the ingestion of poisonous food as well as the contact with pathogens and other harmful agents. Previous research has shown that multisensory presentation of olfactory and visual information may strengthen the processing of disgust-relevant information. However, it is not known whether these findings extend to dynamic facial stimuli that changes from neutral to emotionally expressive, or if individual differences in trait body odor disgust may influence the processing of disgust-related information. In this preregistered study, we tested whether a classification of dynamic facial expressions as happy or disgusted, and an emotional evaluation of these facial expressions, would be affected by individual differences in body odor disgust sensitivity, and by exposure to a sweat-like, negatively valenced odor (valeric acid), as compared with a soap-like, positively valenced odor (lilac essence) or a no-odor control. Using Bayesian hypothesis testing, we found evidence that odors do not affect recognition of emotion in dynamic faces even when body odor disgust sensitivity was used as moderator. However, an exploratory analysis suggested that an unpleasant odor context may cause faster RTs for faces, independent of their emotional expression. Our results further our understanding of the scope and limits of odor effects on facial perception affect and suggest further studies should focus on reproducibility, specifying experimental circumstances where odor effects on facial expressions may be present versus absent.

Functional brain networks during picture encoding and recognition in different odor contexts

Contextual odors can serve as retrieval cues when applied during encoding and recall/recognition of information. To investigate the neuronal basis of these observations, we collected functional MRI data while participants (n=51) performed an encoding and recognition memory task during which odors (congruent: CO or incongruent: IO) were presented as contextual cues. Recognition performance was not influenced by odor, but there was increased activation in the piriform cortex during successful encoding in the CO group, possibly indicating enhanced retrieval of information previously integrated with an olfactory percept. Moreover, group-independent component analysis revealed a stronger task-modulation of subcortical networks for IO versus CO during the recognition task, pointing to differences in olfactory processing. These observations provide a deeper understanding of the involvement of functional neuronal networks in memory tasks and a basis for further evaluation of the impact of odor contexts.

Moderate Stress-Induced Social Bonding and Oxytocin Signaling are Disrupted by Predator Odor in Male Rats.

In times of stress, social support can serve as a potent buffering mechanism that enhances resilience. In humans, stress can promote protective affiliative interactions and prosocial behavior. Yet, stress also precipitates psychopathologies characterized by social withdrawal such as post-traumatic stress disorder (PTSD) and depression. The factors that drive adaptive vs maladaptive social responses to stress are not yet clear. Rodent studies have focused on pair-bonded, opposite-sex mates and suggest that a variety of stressors can induce social support-like behaviors. However, between same-sex conspecifics-particularly males-stress effects on social bonding are less understood and often associated with aggression and social unrest. We thus sought to investigate if a moderate stressor-3 h of acute immobilization-impacts social-support behaviors differently when experienced in a neutral vs more innately threatening context (ie, paired with predator odor). We found that moderate stress increased social support-seeking behavior in rat cagemates and facilitated long-term sharing of a limited water resource, decreased aggression, and strongly defined dominance ranks (an indicator of home cage stability). In contrast, experiencing the same stressor in the presence of predator odor eliminated the positive behavioral effects of moderate stress. Importantly, hypothalamic oxytocin (OT) signaling increased coincident with stress in a neutral-but not a predator odor-context. Our results define a novel rodent model of divergent stress effects on social affiliation and OT signaling dependent on odor context with particularly strong relevance to stress-related disorders such as PTSD, which are characterized by a disrupted ability to seek and maintain social bonds.

The Odor Context Facilitates the Perception of Low-Intensity Facial Expressions of Emotion.

It has been established that the recognition of facial expressions integrates contextual information. In this study, we aimed to clarify the influence of contextual odors. The participants were asked to match a target face varying in expression intensity with non-ambiguous expressive faces. Intensity variations in the target faces were designed by morphing expressive faces with neutral faces. In addition, the influence of verbal information was assessed by providing half the participants with the emotion names. Odor cues were manipulated by placing participants in a pleasant (strawberry), aversive (butyric acid), or no-odor control context. The results showed two main effects of the odor context. First, the minimum amount of visual information required to perceive an expression was lowered when the odor context was emotionally congruent: happiness was correctly perceived at lower intensities in the faces displayed in the pleasant odor context, and the same phenomenon occurred for disgust and anger in the aversive odor context. Second, the odor context influenced the false perception of expressions that were not used in target faces, with distinct patterns according to the presence of emotion names. When emotion names were provided, the aversive odor context decreased intrusions for disgust ambiguous faces but increased them for anger. When the emotion names were not provided, this effect did not occur and the pleasant odor context elicited an overall increase in intrusions for negative expressions. We conclude that olfaction plays a role in the way facial expressions are perceived in interaction with other contextual influences such as verbal information.

Effect of social odor context on the emission of isolation-induced ultrasonic vocalizations in the BTBR T+tf/J mouse model for autism.

An important diagnostic criterion for social communication deficits in autism spectrum disorders (ASD) are difficulties in adjusting behavior to suit different social contexts. While the BTBR T+tf/J (BTBR) inbred strain of mice is one of the most commonly used mouse models for ASD, little is known about whether BTBR mice display deficits in detecting changes in social context and their ability to adjust to them. Here, it was tested therefore whether the emission of isolation-induced ultrasonic vocalizations (USV) in BTBR mouse pups is affected by the social odor context, in comparison to the standard control strain with high sociability, C57BL/6J (B6). It is known that the presence of odors from mothers and littermates leads to a calming of the isolated mouse pup, and hence to a reduction in isolation-induced USV emission. In accordance with their behavioral phenotypes with relevance to all diagnostic core symptoms of ASD, it was predicted that BTBR mouse pups would not display a calming response when tested under soiled bedding conditions with home cage bedding material containing maternal odors, and that similar isolation-induced USV emission rates would be seen in BTBR mice tested under clean and soiled bedding conditions. Unexpectedly, however, the present findings show that BTBR mouse pups display such a calming response and emit fewer isolation-induced USV when tested under soiled as compared to clean bedding conditions, similar to B6 mouse pups. Yet, in contrast to B6 mouse pups, which emitted isolation-induced USV with shorter call durations and lower levels of frequency modulation under soiled bedding conditions, social odor context had no effect on acoustic call features in BTBR mouse pups. This indicates that the BTBR mouse model for ASD does not display deficits in detecting changes in social context, but has a limited ability and/or reduced motivation to adjust to them.

Affective matching of odors and facial expressions in infants: shifting patterns between 3 and 7 months.

Recognition of emotional facial expressions is a crucial skill for adaptive behavior. Past research suggests that at 5 to 7 months of age, infants look longer to an unfamiliar dynamic angry/happy face which emotionally matches a vocal expression. This suggests that they can match stimulations of distinct modalities on their emotional content. In the present study, olfaction-vision matching abilities were assessed across different age groups (3, 5 and 7 months) using dynamic expressive faces (happy vs. disgusted) and distinct hedonic odor contexts (pleasant, unpleasant and control) in a visual-preference paradigm. At all ages the infants were biased toward the disgust faces. This visual bias reversed into a bias for smiling faces in the context of the pleasant odor context in the 3-month-old infants. In infants aged 5 and 7 months, no effect of the odor context appeared in the present conditions. This study highlights the role of the olfactory context in the modulation of visual behavior toward expressive faces in infants. The influence of olfaction took the form of a contingency effect in 3-month-old infants, but later evolved to vanish or to take another form that could not be evidenced in the present study.

Sleep aromatherapy curbs conditioned fear

We know that humans are capable of learning during sleep. Research now shows that they are also capable of unlearning during sleep, and in a way that alters the neural representation of a feared stimulus: re-exposure to an odor during slow-wave sleep promotes extinction of an aversive visual association learned in that odor context.

Volatiles functioning as host cues in a blend become nonhost cues when presented alone to the black bean aphid

Herbivorous insects recognize and locate their hosts by detecting characteristic blends of volatile compounds these plants emit. The possibility that insects may use the same compounds in a different context as nonhost cues has received relatively little attention. Volatiles normally emitted by the host but encountered without other host volatiles could theoretically function as nonhost cues. We hypothesized that insects might show a positive response to host volatile compounds when encountered together in a blend but avoid the same volatiles when encountered individually. To test this we examined the behavioural responses of the black bean aphid, Aphis fabae, to physiologically relevant doses of volatile compounds emitted by its host, Vicia faba, which had been previously implicated in host recognition. Of 15 volatiles tested for behavioural activity, 10 caused aphids to respond negatively, suggesting they were repellent. We then made a blend comprising each of these compounds at the concentration at which they elicited the most negative behavioural response. The resultant blend elicited a positive response, suggesting it was attractive/arrestant. This demonstrated that the same volatile compounds can function as both host and nonhost cues, depending upon the context in which they are perceived. Thus, background odour context needs to be considered for successful use of behaviourally active volatile compounds in integrated pest management strategies. Furthermore, the finding that odorants are perceived differently when combined suggests that there is an emergent property of odour perception whereby discrimination of odour quality can occur according to blend properties.

Cat odor causes long-lasting contextual fear conditioning and increased pituitary-adrenal activation, without modifying anxiety

A single exposure to a cat or cat odors has been reported by some groups to induce contextual and auditory fear conditioning and long-lasting changes in anxiety-like behaviour, but there is no evidence for parallel changes in biological stress markers. In the present study we demonstrated in male rats that exposure to a novel environment containing a cloth impregnated with cat fur odor resulted in avoidance of the odor, lower levels of activity and higher pituitary-adrenal (PA) response as compared to those exposed to the novel environment containing a clean cloth, suggesting increased levels of stress in the former animals. When re-exposed 9 days later to the same environment with a clean cloth, previously cat fur exposed rats again showed avoidance of the cloth area and lower levels of activity, suggesting development of contextual fear conditioning, which again was associated with a higher PA activation. In contrast, unaltered both anxiety-like behaviour and PA responsiveness to an elevated plus-maze were found 7 days after cat odor exposure. It is concluded that: (i) PA activation is able to reflect both the stressful properties of cat fur odor and odor-induced contextual fear conditioning; (ii) development of cat odor-induced contextual fear conditioning is independent of the induction of long-lasting changes in anxiety-like behaviour; and (iii) greater PA activation during exposure to the odor context is not explained by non-specific sensitization of the PA axis caused by previous exposure to cat fur odor.

Incentive Relativity and the Specificity of Reward Expectations in Honey Bees

Honey bees were trained in a proboscis extension response procedure on a high quality reward to one of two odors under one of two contexts and then on a lower quality reward under the alternative context to the alternative odor. The performance decrement induced by the reduced reward, revealed by comparisons with subjects trained continually on the lower reward, was independent of odor context combinations or the order of experience with stimuli. In a second experiment subjects were forward or backward conditioned to a high quality reward or fed unconditionally and then trained ona low reward in a novel context to a novel odor. The observed performance decrement depended only on exposure to the high quality reward. These results suggest that incentive contrast effects arise from a simple mechanism—the comparison of a current incentive with experienced incentives— that is effectively independent of cues that signal a reward.

Unusual mechanisms involved in learning of oviposition-induced host plant odours in an egg parasitoid?

Parasitoids of herbivorous larvae are well known to be able to associatively learn a response to feeding-induced plant volatiles. However, little is known of the abilities of egg parasitoids to learn a response to herbivore oviposition-induced plant volatiles (OVIV). The eulophid wasp Chrysonotomyia ruforum is known to be attracted by OVIV from Scots pine released 3 days after host egg deposition. This study aimed to elucidate (1) the impact of the nutritional state of the parasitoid on its response to OVIV and (2) the effect of learning and response to the temporal change of OVIV. Supply of food as a reward during associative learning trials inevitably influences the nutritional state and thus leads to an experimental constraint. Nevertheless, the results indicate that the parasitoids have to associate OVIV with host presence and that they need to be supplied with food to learn and to respond to OVIV. Furthermore, the parasitoids' positive response to OVIV from pine twigs laden with eggs for 3 days was independent of the induction time of pine twigs experienced. However, a positive response was given only to OVIV from pine twigs with 3-day-old eggs, while OVIV from twigs with other induction times (1, 2, 4 days) were not attractive. Thus, our findings indicate an unusual learning process in this specialized egg parasitoid. We suggest that the parasitoid is using a learning strategy by which common information is filtered out of similar odour blends (here: 1- to 4-day-long induced pine twigs), but a behavioural response to this learned information becomes evident only in a specific odour context (here: 3-day-long induced twigs).

The effect of a salient odor context on memory retrieval in young infants

Three-month-old infants were trained to move a mobile in the presence of a coconut or cherry odor (context). One or 5 days later, the infants were tested for retrieval in the presence of either the same odor, the alternate odor, or no odor. Infants tested with the training odor displayed retention at both intervals; retention was not seen at either interval in the alternate odor or no odor conditions. These data suggest that the odor combines with the mobile to form a compound-stimulus representation of the learned task whose presence after both short (1 day) and long (5 days) intervals is a necessary retrieval cue.

Behavioral responses of Drosophila to biogenic levels of carbon dioxide depend on life-stage, sex and olfactory context

Drosophila melanogaster (Meigen) detects and uses many volatiles for its survival. Carbon dioxide (CO(2)) is detected in adults by a special class of olfactory receptor neurons, expressing the gustatory receptor Gr21a. The behavioral responses to CO(2) were investigated in a four-field olfactometer bioassay that is new for Drosophila. We determined (1) whether the sensitivity of this response changes with odor context, and (2) if it depends on sex and life stage. When CO(2) was added to ambient air in one field and tested against ambient air in the three other fields, individually observed adults avoided CO(2) (0.1-1% above ambient), but did not respond to a low rise of 0.02%. We relate this behavior to measurements of CO(2) production in bananas and flies. When 0.02% CO(2) was combined with the odor of apple cider vinegar in one field of the olfactometer and tested against ambient air in the three other fields, the addition of CO(2) did not affect the attractiveness of apple cider vinegar alone. However, this combination of CO(2) and vinegar became repellent when it was tested against vinegar at ambient CO(2) concentrations in the three other fields. This ;odor background effect' was female-specific, revealing a sexually dimorphic behavior. The new assay allowed us to test larvae under similar conditions and compare their behavior to that of adults. Like adults, they avoided CO(2), but with lower sensitivity. Larvae lacking neurons expressing Gr21a lost their avoidance behavior to CO(2), but kept their positive response to vinegar odor. Hence, Gr21a-expressing neurons mediate similar behaviors in larvae and adults.

The scent of literature

This study examined the effects of hedonic odour context on cognitive and affective processes involved in reading literary excerpts. A total of 32 undergraduate subjects smelled pleasant and unpleasant odours, while reading eight passages that touched upon positive or negative subject matter and were either engaged or detached in style, in a fully counterbalanced within-subjects design. After each reading episode, subjects rated passage and odour on fourteen 7-point scales. In accordance with a hedonic congruence hypothesis, odours should affect the reading process when there was a fit between the hedonic tone of the textual properties (subject matter or style) and the odours (pleasant/unpleasant). Results supported this hypothesis showing that positive subject matter and engaged style combined with pleasant odour to bring the story to life and evoke the most images and feelings. Passages with negative subject matter were not readily affected by the hedonic odour context. These findings replicated earlier research involving paintings viewed in a hedonic odour context. Gender differences also revealed that males, compared with females, found episodes read in the context of unpleasant odours to be more involving and personally meaningful, and they could more readily identify with the characters.

Remembrance of Odors Past: Human Olfactory Cortex in Cross-Modal Recognition Memory

Episodic memory is often imbued with multisensory richness, such that the recall of an event can be endowed with the sights, sounds, and smells of its prior occurrence. While hippocampus and related medial temporal structures are implicated in episodic memory retrieval, the participation of sensory-specific cortex in representing the qualities of an episode is less well established. We combined functional magnetic resonance imaging (fMRI) with a cross-modal paradigm, where objects were presented with odors during memory encoding. We then examined the effect of odor context on neural responses at retrieval when these same objects were presented alone. Primary olfactory (piriform) cortex, as well as anterior hippocampus, was activated during the successful retrieval of old (compared to new) objects. Our findings indicate that sensory features of the original engram are preserved in unimodal olfactory cortex. We suggest that reactivation of memory traces distributed across modality-specific brain areas underpins the sensory qualities of episodic memories.

A sensory-enhanced context facilitates learning and multiple measures of unconditioned stimulus processing in the preweanling rat.

This study tested the hypothesis that increased processing or efficacy of the unconditioned stimulus (US) contributes to the facilitation of trace conditioning that occurs when preweanling rats are conditioned in a novel sensory-rich context. Experiment 1 extended previous findings (D. L. McKinzie & N. E. Spear, 1995) of facilitated acoustic trace conditioning in the 17-day-old rat in a sensory-enhanced versus a home odor context. In the enhanced or more familiar context, Experiment 2 tested rats of this age for degree of spontaneous locomotor activity and ultrasonic vocalizations, activity and ultrasounding in response to shock, and the acoustic startle reflex. The enhanced context resulted in a greater overall activity response to shock, increased ultrasounding to discrete shocks, and a sensitized latency to startle. The results suggest that enhanced US processing in a sensory-rich context is a likely contributor to its facilitative effect on infant learning.

Conditioned fear and analgesia to conspecific odors: Benzodiazepine and 5-HT1A agonists

When male albino rats experience one session of attack and defeat by an alpha conspecific, conditioned fear and analgesia are observed during later testing only when alpha-colony odors are present. In Experiment 1, subjects experienced a nondefeat (ND) or a defeat (D) session 24 h prior to testing of fear using the shock-prod burying paradigm. Thirty min before ND and D sessions, subjects were injected with saline (SAL), diazepam (DZP; 2.5 mg/kg), or buspirone (BUS; 5 mg/kg). The results indicated that defeated subjects that had been injected with DZP or BUS failed to show the typical decrease in burying and the increase in freezing indicative of the conditioning of fear to the odor context. In Experiment 2 we utilized the same defeat and drug administration procedure but used the formalin paw-lick test of analgesia. The administration of DZP or BUS prevented the conditioning of fear and analgesia to the alpha-colony odors. These are the first experiments to demonstrate that both diazepam and buspirone can block the conditioning of fear and analgesia resulting from the naturalistic Stressor of defeat.