Occurrence Of Toxins Research Articles

A probabilistic hazard assessment for cyanobacterial toxins accounting for regional geography and water body trophic status

Under climate change scenarios freshwater eutrophication is expected to increase, and with it the occurrence of cyanobacterial toxin-producing harmful algal blooms. In the current study, microcystin toxin occurrence data from literature sources and a long-term provincial monitoring program were used to conduct a probabilistic hazard assessment for Alberta, Canada. The large temporal and spatial range of data makes Alberta a model system for identifying regional geography and water body trophic status factors driving toxin concentrations. Environmental exposure distributions of microcystin concentrations were plotted and used to identify the likelihood of a given sample exceeding water guideline values as a function of regional geography, total phosphorus and chlorophyll-a concentration. This process identified regions with intensive cultivation and those most prone to water deficits associated with climate change to be most associated with exceedances of regulatory guideline values. Elevated phosphorus and chlorophyll-a concentrations were also drivers of toxin occurrence. This assessment can be used to identify water bodies of greatest risk to human and animal populations from cyanotoxins and thereby inform regulators as to most effective monitoring strategies.

Advanced electrochemical strategies for simultaneous removal of Microcystis aeruginosa and microcystin-LR: On-demand optimization and mechanistic insights

The frequent occurrence of harmful cyanobacterial blooms and toxins poses significant threats to aquatic life and drinking water safety. This work reports the removal mechanisms of M. aeruginosa and microcystin-LR (MC-LR) using the Pt-Graphite felt (GF) electrochemical system, which builds upon prior research to investigate diverse processes driven by distinct mechanisms within a single reactor, primarily by pH regulation. Factors affecting removal were assessed through single-factor trials and Box-Behnken design, identifying optimal conditions for successful algae removal, finally a 96% removal efficiency of algae cells and an 83% elimination efficiency of MC-LR within a 60-minute timeframe. Particularly at non-optimal pH 7 conditions, the Pt-GF system showcases synergistic effects, enhancing electro-flocculation and weakening electro-Fenton reactions. Conversely, at an optimal pH of 3, the electro-Fenton process is favorably enhanced, leading to improved removal efficiency through escalated reactive oxygen species generation. Additionally, the system exhibits consistent repeatability in its performance. Notably, its effectiveness is substantiated across varying nitrogen and phosphorus levels and in simulated water samples containing multiple algal species. In essence, this subtly adaptable reactor tuning integrates electro-Fenton, electro-flocculation, electro-adsorption, and electrochemical direct oxidation effects for the first time, potentially providing a more effective and manageable solution for addressing harmful algae in water.

Mandibular gland proteomics of the Mexican alligator lizard, Abronia graminea, and the red-lipped arboreal alligator lizard, Abronia lythrochila

A useful approach to deepen our knowledge about the origin and evolution of venom systems in Reptilia has been exploring the vast biodiversity of this clade of vertebrates in search of orally produced proteins with toxic actions, as well as their corresponding delivery systems. The occurrence of toxins in anguimorph lizards has been demonstrated experimentally or inferred from reports of the toxic effects of the oral secretions of taxa within the Varanidae and Helodermatidae families. In the present study, we have focused on two alligator lizards of the Anguidae family, the Mexican alligator lizard, Abronia graminea, and the red-lipped arboreal alligator lizard, A. lythrochila. In addition, the fine morphology of teeth of the latter species is described. The presence of a conserved set of proteins, including B-type natriuretic peptides, cysteine-rich secretory proteins, group III phospholipase A2, and kallikrein, in submandibular gland extracts was demonstrated for both Abronia species. These proteins belong to toxin families found in oral gland secretions of venomous reptile species. This finding, along with previous demonstration of toxin-producing taxa in both paleo- and neoanguimorpha clades, provides further support for the existence of a handful of conserved toxin families in oral secretions across the 100+ million years of Anguimorpha cladogenesis.

First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).

The presence of mycotoxins and other toxic metabolites in hops (Humulus lupulus L.) was assessed for the first time. In total, 62 hop samples were sampled in craft breweries, and analyzed by a multi-toxin LS-MS/MS method. The study collected samples from craft breweries in all of the Croatian counties and statistically compared the results. Based on previous reports on Alternaria spp. and Fusarium spp. contamination of hops, the study confirmed the contamination of hops with these toxins. Alternaria toxins, particularly tenuazonic acid, were found in all tested samples, while Fusarium toxins, including deoxynivalenol, were present in 98% of samples. However, no Aspergillus or Penicillium metabolites were detected, indicating proper storage conditions. In addition to the Alternaria and Fusarium toxins, abscisic acid, a drought stress indicator in hops, was also detected, as well as several unspecific metabolites. The findings suggest the need for monitoring, risk assessment, and potential regulation of Alternaria and Fusarium toxins in hops to ensure the safety of hop usage in the brewing and pharmaceutical industries. Also, four local wild varieties were tested, with similar results to the commercial varieties for toxin contamination, but the statistically significant regional differences in toxin occurrence highlight the importance and need for targeted monitoring.

Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China.

Although lipophilic shellfish toxins (LSTs) pose a significant threat to the health of seafood consumers, their systematic investigation and risk assessment remain scarce. The goals of this study were as follows: (1) analyze LST levels in commercially available shellfish in Zhejiang province, China, and determine factors influencing LST distribution; (2) assess the acute dietary risk of exposure to LSTs for local consumers during the red tide period; (3) explore potential health risks of LSTs in humans; and (4) study the acute risks of simultaneous dietary exposure to LSTs and paralytic shellfish toxins (PSTs). A total of 546 shellfish samples were collected. LSTs were detected in 89 samples (16.3%) at concentrations below the regulatory limits. Mussels were the main shellfish species contaminated with LSTs. Spatial variations were observed in the yessotoxin group. Acute exposure to LSTs based on multiple scenarios was low. The minimum tolerable exposure durations for LSTs calculated using the mean and the 95th percentile of consumption data were 19.7 and 4.9 years, respectively. Our findings showed that Zhejiang province residents are at a low risk of combined exposure to LSTs and PSTs; however, the risk may be higher for children under 6 years of age in the extreme scenario.

Youtiao: Effect of ingredients and processing on quality attributes

AbstractBackground and ObjectivesYoutiao (oil stick), a popular food product in East and Southeast Asia, is a deep‐fried stick of wheat flour dough. The basic ingredients include wheat flour, water, leavening agent, and frying oil. The ingredients are mixed to form a dough, which is proofed and shaped before deep‐frying. There have been variations in the quality of youtiao from the market as the production is upscaling toward the industrial level. Consumers demand healthier formulations of youtiao. A better understanding of property–quality relationships of youtiao components is essential to meet these demands. This mini‐review summarizes the sensory quality and flavor attributes of youtiao. The effects of basic and optional ingredients, chemical components, and processing on the quality of youtiao are presented. Quality evaluation of youtiao and the occurrence of chemical toxins are also described. The property–quality relationships of youtiao components are discussed. Future research directions on how to improve the youtiao quality are suggested.FindingsYoutiao contains a range of chemical toxins including polycyclic aromatic hydrocarbons, acrylamide, 5‐hydroxymethylfurfural, 3‐monochloropropane‐1,2‐diol fatty acid esters, and aluminum. The textural, sensory, and chemical properties of youtiao are affected by the interactions between basic ingredients, optional ingredients, and processing operations. Suitable wheat varieties and frying oils should be chosen to make youtiao with desirable sensory properties. Optional ingredients, such as starch‐based nonwheat flours, hydrocolloids, and antioxidants, showed potential to improve various aspects of youtiao quality. Frozen dough technology is promising for industrial‐scale production of youtiao.ConclusionsVariation in the quality of youtiao from different manufacturers is large. There are many research opportunities to improve the quality of youtiao.Significance and NoveltyYoutiao represents a typical model system of deep‐fried cereal foods, which are under‐studied as compared with other cereal and grain‐based foods. This review systematically analyzed different aspects of youtiao quality for the first time, and may stimulate further interest in the studies of fried cereal and grain‐based foods.

Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?

Mycotoxins are abiotic hazards whose contamination occurs at the pre- and post-harvest stages of the maize value chain, with animal exposure through contaminated feed leading to their excretion into milk. Currently, only aflatoxin M1 is regulated in milk products. Since feed materials and complete feed present a multi-mycotoxin composition and are the main mycotoxin source into milk, it is important to recognize the occurrence of multiple toxins and their co-occurrence in this highly consumed food product. The aim of this study was to determine the content of regulated and emerging mycotoxins in milk samples, which allowed for evaluating the occurrence and co-occurrence patterns of different mycotoxins known to contaminate feed materials and complete animal feed. Human exposure considering the occurrence patterns obtained was also estimated. Aflatoxins, fumonisins, zearalenone, and emerging mycotoxins were among the mycotoxins found to be present in the 100 samples analyzed. Concentrations ranged from 0.006 to 16.3 μg L-1, with no sample exceeding the AFM1 maximum level. Though several mycotoxins were detected, no exceeding values were observed considering the TDI or PMTDI. It can be concluded that the observed exposure does not pose a health risk to milk consumers, though it is important to recognize vulnerable age groups.

Occurrence and phase distribution of lipophilic marine algal toxins in the bottom boundary layer and sediment-porewater system of two mariculture sites

To date, understanding the fate of lipophilic marine algal toxins (LMATs) in benthic environments on which cultivated shellfish depend is still limited. In this work, the occurrence, concentration levels, and phase distributions of LMATs in the benthic environments of two mariculture sites (Sishili and Rongcheng Bays) in China were investigated for the first time. Five LMATs: okadaic acid (OA), pectenotoxin-2 (PTX2), gymnodimine, 13-desmethyl spirolide C, and azaspiracid-2 (AZA2) and three derivatives: dinophysistoxin-1 isomer (DTX1-iso), pectenotoxin-2 seco acid, and 7-epi- pectenotoxin-2 seco acid were detected in different environmental samples. OA and PTX2 were the dominant LMATs in the bottom boundary layer (BBL) and sediment, whereas AZA2 was present in the sediment only. Notably, DTX1-iso was found for the first time to be widely distributed in the benthic environments of the bays. In BBL, the average proportion of LMATs in the dissolved phase (99.20%) was much higher than in the particulate phase (0.80%). Partition of LMATs was more balanced between sediment porewater (57.80% average proportion) and sediment (42.20%). The concentrations of ∑LMATs in the BBL seawater ranged from 19.09 ng/L to 41.57 ng/L (mean of 32.67 ng/L), and the spatial distribution trend was higher in offshore than nearshore. ∑LMATs concentrations in the sediment and porewater of the two bays ranged from 17.04 ng/kg to 150.13 ng/kg (mean of 53.58 ng/kg) and from 8.29 ng/L to 120.58 ng/L (mean of 46.63 ng/L), respectively. Their spatial distributions differed from those in BBL, showing a trend of high concentrations in areas with heavy land-based inputs. ∑LMATs concentrations in porewater were significantly higher than those in BBL seawaters, suggesting that the potential hazards of LMATs to benthic organisms may be underestimated.

Transformation of Algal Toxins during the Oxidation/Disinfection Processes of Drinking Water: From Structure to Toxicity.

With the increase of algal blooms worldwide, drinking water resources are threatened by the release of various algal toxins, which can be hepatotoxic, cytotoxic, or neurotoxic. Because of their ubiquitous occurrence in global waters and incomplete removal in conventional drinking water treatment, oxidation/disinfection processes have become promising alternative treatment options to destroy both the structures and toxicity of algal toxins. This Review first summarizes the occurrence and regulation of algal toxins in source water and drinking water. Then, the transformation kinetics, disinfection byproducts (DBPs)/transformation products (TPs), pathways, and toxicity of algal toxins in water oxidation/disinfection processes, including treatment by ozonation, chlorination, chloramination, ultraviolet-based advanced oxidation process, and permanganate, are reviewed. For most algal toxins, hydroxyl radicals (HO•) exhibit the highest oxidation rate, followed by ozone and free chlorine. Under practical applications, ozone and chlorine can degrade most algal toxins to meet water quality standards. However, the transformation of the parent structures of algal toxins by oxidation/disinfection processes does not guarantee a reduction in toxicity, and the formation of toxic TPs should also be considered, especially during chlorination. Notably, the toxicity variation of algal toxins is associated with the chemical moiety responsible for toxicity (e.g., Adda moiety in microcystin-LR and uracil moiety in cylindrospermopsin). Moreover, the formation of known halogenated DBPs after chlorination indicates that toxicity in drinking water may shift from toxicity contributed by algal toxins to toxicity contributed by DBPs. To achieve the simultaneous toxicity reduction of algal toxins and their TPs, optimized oxidation/disinfection processes are warranted in future research, not only for meeting water quality standards but also for effective reduction of toxicity of algal toxins.

Microcystin concentrations and congener composition in relation to environmental variables across 440 north-temperate and boreal lakes

Understanding the environmental conditions and taxa that promote the occurrence of cyanobacterial toxins is imperative for effective management of lake ecosystems. Herein, we modeled total microcystin presence and concentrations with a broad suite of environmental predictors and cyanobacteria community data collected across 440 Canadian lakes using standardized methods. We also conducted a focused analysis targeting 14 microcystin congeners across 190 lakes, to examine how abiotic and biotic factors influence their relative proportions. Microcystins were detected in 30 % of lakes, with the highest total concentrations occurring in the most eutrophic lakes located in ecozones of central Canada. The two most commonly detected congeners were MC-LR (61 % of lakes) and MC-LA (37 % of lakes), while 11 others were detected more sporadically across waterbodies. Congener diversity peaked in central Canada where cyanobacteria biomass was highest. Using a zero-altered hurdle model, the probability of detecting microcystin was best explained by increasing Microcystis biomass, Daphnia and cyclopoid biomass, soluble reactive phosphorus, pH and wind. Microcystin concentrations increased with the biomass of Microcystis and other less dominant cyanobacteria taxa, as well as total phosphorus, cyclopoid copepod biomass, dissolved inorganic carbon and water temperature. Collectively, these models accounted for 34 % and 70 % of the variability, respectively. Based on a multiple factor analysis of microcystin congeners, cyanobacteria community data, environmental and zooplankton data, we found that the relative abundance of most congeners varied according to trophic state and were related to a combination of cyanobacteria genera biomasses and environmental variables.

Total Microcystin Concentration Variability in Water Samples and Recommended Minimum Volume (20 mL) for Freeze Thaw Cycles

AbstractCyanobacterial harmful algal blooms (cyanoHABs) continue to be a monitoring and research focus, particularly on the occurrence of toxins like total microcystins. The objectives of this study were to evaluate sampling and analytical variability in measured total microcystin concentrations and then to evaluate the volume of raw water needed in the freeze thaw cycle to reduce sampling variability. Water samples were collected from a recreational lake with annual cyanoHABs, and then 2 mL was used in freeze thaw cycles before total microcystin analysis. Then, sample volumes used in the freeze thaw cycles varied from 2 to 300 mL for total microcystin analysis. With three separate experiments, we observed a great deal of sampling variability (when using 2 mL in the freeze thaw cycles) while analytical variability was much less. In fact, sampling variability could potentially account for temporal variability observed in the routine monitoring. However, when sample volume used in the freeze thaw cycles increased, total microcystin variability decreased. We recommend at least 20 mL to be used in the freeze thaw cycles when analyzing total microcystins in environmental samples.

CONTAMINANT IDENTIFICATION IN WATER BY MICROBIAL BIOSENSORS

The various micro-organisms are used to identify contaminated water. By the help of biosensors, drinking water pollution can be estimated. Rising environmental pollution is badly affecting water. Drinking contaminated water causes serious diseases in human beings as well as in animals.
 Microorganism in contaminated water can spread serious diseases. Biosensors are genetically modified to identify the occurrence of heavy metals, chemicals and toxins in contaminated water. Different microbes are used as biosensors such as Escherichia coli, Algae, Fungi and Clostridium etc. All these biosensors help to detect water pollution by different ways. For example, algae can detect water contamination by fluorescence during photosynthesis. Most rural areas are being affected by contaminated water. Most of the people living in rural areas are being affected by the polluted water as clean water is not available in these areas. People living in rural areas use water that looks clear but contains micro-pathogens that can cause dangerous diseases. Biosensors are important for identifying contamination, Due biosensor, can easily deduct pollution. Water is very important for the survival.
 Drinking contaminated water can cause serious illness. Therefore, clean water is very important.

Occurrence and distribution of lipophilic marine algal toxins in the coastal seawater of Southeast China and the South China Sea

The composition, levels, and spatial distribution of dissolved lipophilic marine algal toxins (LMATs) including cyclic imines (CIs), yessotoxins (YTXs), okadaic acid (OA) and its derivatives, pectenotoxins (PTXs), azaspiracids (AZAs), and brevetoxins (BTXs) in the coastal waters of Southeast China (Xiamen) and the South China Sea (Hainan Island and Beibu Gulf) were investigated and compared for the first time. Dissolved AZA3 was firstly detected in the coastal seawater of China. OA and PTX2 were widely distributed in the three areas studied. Gymnodimine (GYM), 13-desmethyl spirolide C (SPX1), YTX, and homo-yessotoxins (h-YTX) were found mainly in the South China Sea. The average ∑LMAT concentrations in the coastal waters of Xiamen, Hainan Island, and Beibu Gulf were 10.02 ng/L, 4.21 ng/L, and 44.27 ng/L, respectively. More groups and much higher concentrations of LMATs occurred in the South China Sea than that in the other sea areas of China.

Occurrence of Shiga toxin producing E. coli in zoo animals of Rawalpindi and Islamabad zoos

Occurrence of Shiga toxin producing E. coli in zoo animals of Rawalpindi and Islamabad zoos

Risk-benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns.

The consumption of plant-based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in plant-based food. The present project aimed to train the fellow in the field of chemical risk assessment and provide a comprehensive overview on how a change towards plant-based meat alternatives may represent a driver for emerging risks. Thus, within the EU-FORA programme the fellow engaged in the following activities: (i) perform a systematic review to analyse the distribution of natural toxins in the most common plant-based meat alternatives in Europe, (ii) risk-benefit assessment of shifting from meat-based diets to soy-based meat alternatives by modelling the substitution of meat with soy, and (iii) determine the occurrence of mycotoxins in plant-based meat alternatives from local markets in Parma, Italy. The fellow learnt the chemical risk assessment procedures applied by the researchers from the Department of Food and Drug of Parma University, thus gaining an in-depth expertise in all the steps. A risk-benefit assessment was performed modelling the intake of aflatoxin B1-contaminated soy-based meat analogues. The health impact due to intake of soy and exposure to aflatoxin B1 was estimated. Within the research group, the fellow also worked on developing a multi-mycotoxin determination method for plant-based meat alternatives matrices. The results of the project provide a picture reflecting the occurrence of natural toxins in plant-based meat alternatives and the need of upgraded regulation frameworks that take into account new products and dietary patterns. The EU-FORA fellowship was a great opportunity for the fellow to expand his professional network and increase his expertise in food safety by gaining new skills in chemical risk assessment, risk-benefit assessment and analytical chemistry.

Detection, occurrence, influencing factors and environmental risks of paralytic shellfish toxins in seawater in a typical mariculture bay

Paralytic shellfish toxins (PSTs) producing algae are widely distributed in the global coastal aquatic environment, posing a threat to coastal ecosystem health and mariculture safety. However, the levels and potential environmental risks of PSTs frequently detected in shellfish remain largely unexplored in seawater of mariculture zones. In this study, a new method for trace detection of 13 common PSTs (<1.0 ng/L) in seawater was established based on off-line solid phase extraction (SPE) and on-line SPE-liquid chromatography-tandem mass spectrometry (on-line SPE-LC-MS/MS), and a systematic investigation of PSTs in seawater of the Laizhou Bay, a typical aquaculture bay in China, was conducted to understand their pollution status, environmental impact factors and ecological risks for the first time. Eleven PSTs were detected in the seawater of Laizhou Bay with total concentrations ranging from 0.75 to 349.47 ng/L (mean, 176.27 ng/L), which indicates the rich diversity of PSTs in the mariculture bay and demonstrates the reliability of the proposed analytical method. C1, C2, GTX2, GTX3, dcGTX2, and dcGTX3 were found to be the predominant PSTs, which refreshed the knowledge of PST contamination in the coastal aquatic environment. PST levels in seawater exhibited the highest levels in the southeastern mouth of Laizhou Bay and decreased toward the inner bay. Correlation analyses showed that climatic factors, nutrient status and hydrological conditions had significant effects on the distribution of PST in mariculture bay. Preliminary environmental risk assessments revealed that aquatic organisms throughout the waters of Laizhou Bay are at risk of chronic PST toxicity. These findings imply that the risk of PST in seawater of mariculture bay has previously been grossly underestimated, and that the coastal aquatic environment in North China and even the world may be at more serious risk of PST pollution, which should be taken seriously.

Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden

Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden

Assessment of toxin-producing genes in Aspergillus species from traditional herbal products in Khon Kaen province, Thailand using molecular method

A large number of traditional herbal products from medicinal plants are available in local markets. However, the risk of fungal contamination especially toxigenic Aspergillus species, Aspergillus niger and Aspergillus flavus was potentially possible. Thus, this study targeted to investigate the prevalence of A. niger and A. flavus and the occurrence of genes encoding toxins, aflatoxins and ochratoxin A among the fungi using the molecular method in 33 herbal products randomly collected from local markets in Khon Kaen province, Thailand. Based on the identification using DNA sequences of the internal transcribed spacer region (ITS), there were two Aspergillus species, A. niger and A. flavus, with prevalence rates of 73.6% and 0.1% respectively. The genes related to aflatoxins and ochratoxin A were undetectable in all isolates. This study suggested the products were naturally contaminated with the fungi, but they were safe from the toxigenic A. niger and A. flavus.

Cyanobacterial blooms in earthen aquaculture ponds and their impact on fisheries and human health in Bangladesh

Cyanobacteria can form intense and sometimes toxic blooms in all kinds of aquatic ecosystems, typified as cyanobacterial bloom. Cyanobacterial blooms can create a range of harmful toxins, which may disturb water sources, successively posing serious health threat to living organisms, and at this stage they are termed as cyanobacterial harmful algal blooms (CyanoHABs). The occurrence of cyanobacterial blooms and cyanobacterial toxins are globally reported, so is the evident in Bangladesh, mainly trigged by increased anthropogenic eutrophication and global climate change. Cyanobacterial blooms and the accumulation of several toxins in human's drinking water, recreational water and aquatic biota such as zooplankton, fish larvae and juveniles interrupt aquaculture, aquatic ecosystem and public health in Bangladesh. As the management measures of toxic cyanobacteria and cyanotoxin are insufficient in Bangladesh, and the proper management for mitigating the worldwide occurrence of toxic cyanobacterial blooms is crucial for maintenance and sustainable development of functional ecosystems, some recommendations are illustrated. Further appropriate research on biology and ecology of cyanobacteria, cyanobacterial toxins and their relationship with environmental factors as well as nutrient management in fish ponds to manage noxious and harmful algae is essential to minimize their adverse impacts on aquaculture and public health for the country.

Mycelium vs. Fruiting Bodies of Edible Fungi-A Comparison of Metabolites.

Edible mushrooms are widely appreciated for their appealing flavours, low caloric values and high content of presumably health-protecting metabolites. Their long history of safe use together with the looming worldwide food crisis have revived the idea of generating meat analogues and protein isolates by the controlled fermentation of mycelia of these edible fungi as a dietary option. The occurrence of proteins, polysaccharides, smaller metabolites, metal ions and toxins in mycelia and fruiting bodies is compared among the three most popular species, Agaricus bisporus (button mushroom), Pleurotus ostreatus (oyster mushroom), Lentinus edodes (shiitake) and some closely related species. Large effects of substrate chemistry, strain, developmental stage and ecological interactions result in a wide variation of the concentrations of some metabolites in both mycelial cells and fruiting bodies. This is obviously a result of the high adaptation abilities required to survive in natural habitats. Fungal bioprocesses are decoupled from agricultural production and can be operated anytime, anywhere, and on any scale according to demand. It is concluded that fungal biomass, if produced under food-grade conditions and on an industrial scale, could provide a safe and nutritious meat substitute and protein isolates with a high biological value for future vegan foods.