The intriguing fluorescence characteristics of carbon dots (CDs) have led to many sensor applications, particularly for dopamine (DA), a molecule linked to various diseases. This study prepares CDs from glucose and glucosamine (nitrogen-free and nitrogen-containing precursors) using a simple solution plasma process (SPP). We explore how nitrogen elements and counterions in glucosamine (hydrochloride and sulfate) affect CD properties and their ability to modulate fluorescence for DA detection. Glucosamine offers three advantages over glucose: (i) single-step CD synthesis via SPP, (ii) enhanced fluorescence of CDs, and (iii) improved fluorescence response to DA. We investigate the DA detection capabilities of N,S-CDs (from glucosamine sulfate) and N,Cl-CDs (from glucosamine hydrochloride). Both can sense DA with distinct photoluminescence responses. N,S-CDs show selectivity and fluorescence brightening upon DA interaction, with a detection limit of 33.05 μM. N,Cl-CDs demonstrate higher sensitivity with a lower detection limit of 0.1212 μM through fluorescence quenching. Silver ions (Ag+) may also contribute to N,Cl-CDs quenching; however, the observed color change to gray due to silver nanoparticle (AgNP) formation helps pinpoint the quenching substance. The varied photoluminescence responses arise from different surface functional groups: N,S-CDs have amino-rich surfaces, while N,Cl-CDs have conjugated carbonyl-rich surfaces. This study illustrates the mechanisms of DA detection and AgNP formation, suggesting the potential of CDs in medical diagnostics as selective tools for disease diagnosis. Additionally, we compare the DA sensing methodology of our CDs with existing literature, highlighting the advantages of our sensor.