The goals of maintainable blood sugar level, weight loss and sustainable nutrition of an Obese Diabetic patient, attainable by using dietary therapy, are principles of the management of Diabesity. Diabesity is a syndrome complex, which compri ses Central obesity, Type 2 Diabetes Mellitus, Hypertension, Hyperlipidemia, Systemic inflammation and Prothrombotic state. Diet and Regimen have been considered to be the adoptable me asures of the very first step for the management of Diabetes and obesity . ‘Ayurveda’, the science of life, flamboyantly describes the Ahara Dravyas to the Obese Diabetic (Sthula Pramehi) patients and calls those Dravyas preventive and therapeutics for them. Different types of cereals, pulses, vegetables, oils, fruits, liquids and others have been revealed in this study as having logistic effects in the obese Diabetic patients, though the effects dep end on availability, economic condition, tolerance, desire, physical condition, level of digestion, and predominance of doshas of t he Dravyas and the patients. In the present study, effort was made to rule out the Ahara Dravyas as prescribed by the ancient health providers of the Ayur vedic classics. The study revealed the Ahara Dravyas along with their ancient Indian pharmacological p roperties. The outcome of the study is expected to be helpful for future scholars, dieticians and patients also. The study concludes that the Ahara Dravyas can be used in different forms in day to d ay meals of the Obese Diabetic patients, provided the guid elines given by the Physician and Dietician are properly followed.
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