Oat Varieties Research Articles

Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.).

The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one growing season to another. The genotype-by-environment interaction (GEI) of milling quality and yield was studied using four winter oat varieties in multi-locational trials over 4 years in the U.K. Significant differences across the 22 environments were found between physical grain quality and composition as well as grain yield, with the environment having a significant effect on all of the traits measured. Grain yield was closely related to grain number m−2 whereas milling quality traits were related to grain size attributes. Considerable genotype by environment interaction was obtained for all grain quality traits and stability analysis revealed that the variety Mascani was the least sensitive to the environment for all milling quality traits measured whereas the variety Balado was the most sensitive. Examination of environmental conditions at specific within-year stages of crop development indicated that both temperature and rainfall during grain development were correlated with grain yield and β-glucan content and with the ease of removing the hull (hullability).

Chemical and physical attributes of five Oxisols as predictors of shoot dry mass of white oats

In no-tillage systems, oats are one of the species most used as a cover crop in the subtropical region of Brazil. This study aims is to determine a set of chemical and physical properties of five Oxisols after surface liming, and to determine whether these properties are related to the shoot dry mass production of white oat (Avena sativa L.) variety IPR Aphrodite, in order to establish a model to predict its yield.. For this purpose, a field experiment was conducted during 2015 and 2016 in Londrina County in the State of Paraná with samples of B horizon collected from five Oxisols with clay content ranging from 15-80 dag kg-1 arranged in microplots since 2004. Soil pH in CaCl2, calcium, magnesium, potassium, potential cation exchange capacity (CEC), base saturation, microporosity, total porosity, field capacity, permanent wilting point, clay and sand of the Oxisols were the parameters that most influenced the dry mass production of white oats. Oxisol extrinsic factors such as values pH and base saturation, as well as the calcium and magnesium contents, positively altered with surface liming, boosting the production of oat dry mass production.

Evaluation of exotic oat (Avena sativa L.) varieties for forage and grain yield in response to different levels of nitrogen and phosphorous.

A field experiment was conducted during the Rabi season 2017–2018 (October–March) at the University of Agriculture, Peshawar research farm to examine the influence of different nitrogen (N) and phosphorus (P) levels on two different oat varieties: Australian and Ukrainian. The treatments included control and three levels of nitrogen and phosphorus at 30, 60, and 90 kg ha−1. The treatments were arranged in randomized complete block design (RCBD) and replicated three times. The findings showed that the oat varieties were significantly different from one another in yield and yield parameters. The Australian variety recorded higher emergence (49 plants m−2), days to emergence (15 days), days to flowering (122 days), days to maturity (145 days), plant height (142.7 cm), number of leaves (6.03 leaves plant−1), number of tillers (92.2 tillers m−1), biological yield (8,179.2 kg ha−1), and grain yield (3,725.6 kg ha−1) than the Ukrainian variety. Similarly, different N and P levels, the maximum days to emergence, days to flowering, and days to maturity were recorded in a control plot. The application of 105 kg N + 90 kg P ha−1 was statistically similar to the application of 105 kg N + 60 kg P ha−1. Maximum emergence (60 plants m−2), number of leaves (7.0 leaves plant−1), plant height (118.6 cm), number of tillers m−1 (102.6), biological yield (9,687.5 kg ha−1), and grain yield (4,416.7 kg ha−1) were determined in Australian variety. Based on the findings of this study, the Australian variety performed better in terms of yield and yield components and the application of N and P fertilizers at the rate of 105 kg N + 60 kg P ha−1 produced the best results in both oat varieties.

Growth characteristics and nutritive value of multiple oat varieties in mountainous Northern Nepal

Growth characteristics and nutritive value of multiple oat varieties in mountainous Northern Nepal

Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes.

Oat (Avena sativa) is well known for its various health benefits. The protective effect of oat extract against oxidative stress-induced apoptosis in human keratinocytes HaCaT was determined. First, extracts of two varieties of oat, Daeyang and Choyang, were analyzed for fat-soluble antioxidants such as α-tocotrienol, γ-oryzanols, lutein and zeaxanthin using an UPLC system and for antioxidant activity using a DPPH assay. Specifically, an 80% ethanol extract of Daeyang oat (Avena sativa cv. Daeyang), which had high amounts of antioxidants and potent radical scavenging activity, was further evaluated for protective effect against oxidative stress-induced cell death, intracellular reactive oxygen species levels, the phosphorylation of DNA damage mediating genes such as H2AX, checkpoint kinase 1 and 2, and p53 and the activation of apoptotic genes such as cleaved caspase-3 and 7 and poly (ADP-ribose) polymerase in HaCaT cells. The Daeyang and Choyang oat 80% ethanol extracts had 26.9 and 24.1 mg/100 g γ-oryzanols, 7.69 and 8.38 mg/100 g α-tocotrienol, 1.25 and 0.34 mg/100 g of lutein and 1.20 and 0.17 mg/100 g of zeaxanthin, respectively. The oat 80% ethanol extract treatment (Avena sativa cv. Daeyang) had a protective effect on oxidative stress-induced cell death in HaCaT cells. In addition, the oat 80% ethanol extracts led to a significant decrease in the intracellular ROS level at a concentration of 50–200 μg/mL, the attenuation of DNA damage mediating genes and the inhibition of apoptotic caspase activities in a dose dependent manner (50–200 μg/mL). Thus, the current study indicates that an oat (Avena sativa cv. Daeyang) extract rich in antioxidants, such as polyphenols, avenanthramides, γ-oryzanols, tocotrienols and carotenoids, has a protective role against oxidative stress-induced keratinocyte injuries and that oat may a useful source for oxidative stress-associated skin damage.

The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour

Adding oat products to composite mixtures during baking increases the biological value of a new product. The purpose of the current study was to assess the biochemical properties of grain of the naked oat varieties ‘Baget’ and ‘Bekas’, to establish the rheological parameters of dough mixtures obtained by mixing white oat flour and whole grain flour with high-quality wheat flour according to the farinographic analysis. The introduction of oat products into the mixture affects the structural and mechanical indicators of the dough and can improve or worsen the quality indicators of bakery products. It is the decoding of the diagrams (Brabender farinograph, Chopin alveograph, etc.) that satisfy the questions related to the study of dough, with the characteristics of the physical properties of dough. There has been established a high nutritional grain value of the naked oat varieties (whole grain and white flour), when the protein percentage was on 5.3–7.6% more than in wheat flour and oil content was almost 6–5 times higher, which indicated great opportunities for using this grain crop in bakery. The study of the rheological parameters of dough showed that in composite mixtures the type of ingredients (whole grain flour, white flour) and the proportion of naked oats products (10, 20, 30%) differently affect the physical properties of dough, i.e. in relation to premium wheat flour, dilution of dough increases on 40–140 u.f., resistance of dough to extension (stability) reduces on 2.5–6.0 min and valorigraphic number reduces on 10–36 u.v. When mixing with white oat flour compared to whole grain, the physical properties of the dough are characterized by the best indicators, however, the introduction of whole-ground oat flour in the mixture retains all the benefits of oat grain. There were no significant differences between the naked oat varieties ‘Baget’ and ‘Bekas’ in the effect on the rheological parameters of the dough. When using oat flour in mixtures, there was identified a tendency to deterioration of the physical properties of dough, the differences were significant in terms of the resistance of dough to extension (stability) and valorigraphic number.

CO2 Responses of Winter Wheat, Barley and Oat Cultivars under Optimum and Limited Irrigation

Field crop production must adapt to the challenges generated by the negative consequences of climate change. Yield loss caused by abiotic stresses could be counterbalanced by increasing atmospheric CO2 concentration, but C3 plant species and varieties have significantly different reactions to CO2. To examine the responses of wheat, barley and oat varieties to CO2 enrichment in combination with simulated drought, a model experiment was conducted under controlled environmental conditions. The plants were grown in climate-controlled greenhouse chambers under ambient and enriched (700 ppm and 1000 ppm) CO2 concentrations. Water shortage was induced by discontinuing the irrigation at BBCH stages 21 and 55. Positive CO2 responses were determined in barley, but the CO2-sink ability was low in oats. Reactions of winter wheat to enriched CO2 concentration varied greatly in terms of the yield parameters (spike number and grain yield). The water uptake of all wheat cultivars decreased significantly; however at the same time, water-use efficiency improved under 1000 ppm CO2. Mv Ikva was not susceptible to CO2 fertilization, while no consequent CO2 reactions were observed for Mv Nádor and Mv Nemere. Positive CO2 responses were determined in Mv Kolompos.

Pre-Extension Demonstration of Improved Fodder oat Varieties in Selected Districts of Western Oromia, Ethiopia

The pre-extension demonstration of fodder oat technology with its full agronomic practices was done to demonstrate and popularize the newly released oat variety and thereby create awareness for farmers and agricultural extension agents. Two improved fodder oat varieties (Bate and Bonsa) were demonstrated on purposely selected AGP II districts namely; Boneya Boshe, Wayu Tuqa, Guto Gida, Diga, and Horro districts of East and Horro Guduru Wollega zones, respectively. One peasant association (PA) was selected purposely from each district based on forage production potential and compatibility with AGP II criteria. The experiment was demonstrated on a simple plot with a size of 10 x 10 m. Forage dry matter and grain yield data, and farmer perceptions and preferences were collected and analyzed by simple descriptive statistics and pair-wise ranking technique. The varieties showed remarkable variation in their dry matter and grain yield potential across the testing areas. The average dry matter yield performance of the Bate (4.67 t/ha) variety obtained from the farmer's field was relatively higher than Bonsa (4.19 t/ha) variety used as a standard check. Similarly, the average grain yield performance recorded for Bate (31.24 qt ha -1 ) variety was also higher as compared to Bonsa (25.02 qt ha -1 ) variety. Based on the procedure of variety evaluation and selection criteria, farmers set their criteria to evaluate, rank, and select the best variety following the real situation existing. Thus, against each of the criteria and weight attached, Bate variety was selected and ranked first for its high dry matter and grain yield, tolerance to disease and lodging, and leafiness as compared to Bonsa variety. Therefore; it is important to scale up this variety on a larger scale to improve the availability of quality feed and boost the production and productivity of livestock in the area. Keywords : Bate, demonstration, Farmers’ preference, fodder oat, herbage dry matter DOI: 10.7176/JNSR/12-18-03 Publication date: September 30 th 2021

Identification of the photosynthetic potential of spring oat varieties in the Lower Volga Re-gion

In 2017-2019, in the agro-climatic conditions of the Lower Volga region, the experience of studying spring oat varieties of different ecological and geographical origin from the world collection of VIR was laid, in order to determine their photosynthetic potential, and to identify varieties with high photosynthetic productivity. Over the years of research, the most adapted varieties of this crop were selected, their photosynthetic potential was determined, and the intensity of photosynthesis during the reproductive period of development (during the main growth phases) of spring oats in the conditions of the Lower Volga region was analyzed. On average, for 3 years of studying the collection varieties of spring oats in terms of the net productivity of photosynthesis, samples were noted: Myrtle, Athlete, Urs guara, Urs penca, p. 1. 3326 It was determined that with the growth of (FP) and (BPF), the yield of oats also increased. Since this indicator directly depends on the physiological and bioclimatic processes occurring in plants during ontogenesis. In the highest yield in 2017, it varied from 0.66 to 2.01 / ha. In 2018, the minimum yield values for all varieties were obtained from 0.51 t / ha of the Dookie 10 variety to 1.78 t / ha of the Mir variety. In the conditions of 2019, the yield variability by variety was from 0.60 t / ha to 1.94 t / ha. Thus, out of the 8 studied varieties, 5 were identified - p.1. 3326, Guara Urs, Urs foam, Athlete, Myrtle, as highly productive, and therefore the most resistant to abiotic stresses of the conditions of the Lower Volga region.

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

Oat (Avena sativa) is an underutilized cereal grain in Ethiopia from the Poaceae grass family. This study aimed to investigate the proximate, mineral, and anti-nutrient composition of three landrace varieties commonly used in certain districts of the country and compare them with two improved varieties of oats in Ethiopia. The proximate and mineral composition was determined using the Association of Official Analytical Chemists (AOAC) standard methods. Phytate and tannin contents were determined using the spectroscopic method, and oxalate was analyzed using HPLC. The bioavailability of minerals was also estimated. Results showed significant (p < 0.05) differences in proximate, mineral, and anti-nutrient compositions among studied varieties. The moisture, crude protein, crude fat, crude fiber, ash, and total carbohydrate contents were in the range between 8.5-9.8, 11.9–15.8, 6.7–10.3, 2.1–3.5, 1.2–1.3, and 72.6–74.3 g/100 g DM, respectively. Iron, copper, zinc, magnesium, calcium, and potassium contents were 2.5–3.0, 0.2–0.4, 1.6–2.0, 62.4–89.1, 44.0–102.7, and 241.7–258.3 mg/100 g DM, respectively. The oxalate, tannin, and phytate contents ranged from 28.2-71.4, 38.8–51.5, and 269.6–293.0 mg/100 g DM, respectively. Except for a few varieties of oats, the molar ratios were below the critical values. Results showed that both the landraces and improved varieties studied are an excellent source of valuable nutrients. Thus, the production and utilization of this crop in a few geographical locations and communities should be further encouraged in the rest areas of the country to benefit from this underutilized but nutritious crop.

Formation of productivity of naked oat varieties under different cultivation conditions

The results of studying naked oat yield indicators depending on different sowing dates and seeding rates are presented. The study was carried out in 2016-2020 in a field experiment in Western Siberia. Samples of different groups of the crop ripeness were studied: mid-early variety Gavrosh and mid-ripening variety Ofenya. The duration of the growing season of naked oats was influenced by meteorological factors. There was a tendency observed for a decrease in the duration of interphase periods and the growing season as a whole from an early sowing date to a later one by 4-10 days for the Gavrosh variety and by 8-10 days for the Ofenya variety. The yield of the Gavrosh variety at an early sowing period significantly exceeded the same indicator at a mid-period by 17.6% and at a late period - by 19.0%, of the Ofenya variety - by 10.9% and 16.2%, respectively. The increase in the yield for the early sowing period of the mid-early variety Gavrosh relative to the middle and late sowing dates was determined by a larger grain size (r = 0.6929 ... 0.9535 at R = 0.5140). For the midripening variety Ofenya, the number of productive stems per unit area (r = 0.7444 ... 0.9054 with R = 0.5140) and the weight of 1000 grains (r = 0.5350 ... 0.8297 at R = 0.5140) were of more importance in the years of research on all variants. The most optimal seeding rate for naked oat varieties is 5.0-6.0 million germinating grains/ha. At this rate, it was not the maximum manifestation of individual indicators of the yield structural elements, but a combination of their average values was noted.

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.

Beta glucan is a type of soluble dietary fibre found in oats and barley with known cholesterol-lowering benefits. Many countries globally have an approved beta glucan health claim related to lowering blood cholesterol, an important biomarker for cardiovascular disease. However, the use of these claims has not been examined. The aim of this study was to explore the range and variety of oat and barley products in the Australian and global market within a defined range of grain food and beverage categories and examine the frequency of beta glucan health claims. Australian data were collected via a recognised nutrition audit process from the four major Australian supermarkets in metropolitan Sydney (January 2018 and September 2020) and Mintel Global New Product Database was used for global markets where a claim is permitted. Categories included breakfast cereals, bread, savoury biscuits, grain-based muesli bars, flour, noodles/pasta and plant-based milk alternatives and information collected included ingredients lists and nutrition and health claims. Products from Australia (n = 2462) and globally (n = 44,894) were examined. In Australia, 37 products (1.5%) made use of the beta glucan claim (84% related to oat beta glucan and 16% related to barley beta glucan, specifically BARLEYmax®). Of products launched globally, 0.9% (n = 403) displayed beta glucan cholesterol-lowering claims. Despite the number of products potentially eligible to make beta glucan claims, their use in Australia and globally is limited. The value of dietary modification in cardiovascular disease treatment and disease progression deserves greater focus, and health claims are an opportunity to assist in communicating the role of food in the management of health and disease. Further assessment of consumer understanding of the available claims would be of value.

THE INFLUENCE OF CLIMATE CHANGE ON THE LEAF AREA FROM THE LEAF FLAG LEVEL TO THE SPRING OATS

Nowadays, oats occupy a very important place among cereals, belonging to a group of functional and healthy foods. Globally, especially in more developed countries, both oats and many of its derivatives are consumed. In addition to satiety and pleasant taste, the consumption of oats has a number of beneficial properties for healthAmong animals, oats should not be missing, especially for certain categories. For example, it is very beneficial for the optimal development of young animals, as well as for breeding. In this study, the leaf surface was taken as a variable because it has an important role in evaluating the vital processes in the oat plant, such as photosynthetis and evapotranspiration that are responsible in the process of energy transformation. At the level of the oat plant, the leaf flag has an extremely significant role because, depending on the size of the leaf surface, a net assimilation rate is expected as high as possible for the oat varieties. And the rate of assimilation mentioned, depends on a number of factors, called stressors, such as drought, salinity, cooling, frost and floods that negatively influence the overall growth of oat plants. Thus, in this paper, we highlight the impact of climatic factors, the so-called stress factors mentioned above, on the oat plant, especially on the leaf flag. Samples taken from the research field were measured using the device LI-300 Portable Area Meter (leaf surface) to determine the leaf area on the leaf flag for the 15 genotypes in the comparative culture of competitions in the Oat Improvement Laboratory of S.C.D.A. LOVRIN. In conclusion, it is obvious the difference of the leaf surface at the 15 genotypes from the comparative culture of competition for spring oats in the two years, as well as the difference between precipitation where we have 229 l / sqm in 2019 and 168 l / sqm in 2020 and the difference between temperatures, 13.05 ℃ in 2019 and 13.75 ℃ in 2020. As a result of this study, we concluded that the greatest impact on the leaf surface of the leaf flag level is precipitation according to the literature where we know that oats need a large amount of water for optimal development.

Organic Oat Response to Variety, Seeding Rate, and Nutrient Source and Rate

Oat (Avena sativa L.) is an important crop for organic production systems in the upper Midwest, but limited information on optimal nutrient management and seeding rates is available. Oat varieties representing three maturity groups were evaluated during 2015 and 2016 in Lamberton, Minnesota on organically certified ground previously planted to alfalfa (Medicago sativa L.). Two oat seeding rates (110 and 145 kg ha−1), two nutrient sources (raw and composted beef manure), and four N application rates (0, 50, 100, and 150 kg ha−1) were studied. Plant population; number of tillers; grain yield; grain nutrient removal (primary and secondary macronutrients); and post-harvest soil nitrate, Bray P-1, and K in the top 0 to 15 cm layer were measured. Grain yield was 4.8, 4.0, and 3.8 kg ha−1 for late maturing Deon, early maturing Tack/Saber, and medium maturing Shelby, respectively. Yield was optimized at a nutrient application rate of 82.3 kg N ha−1 and decreased at higher rates. Grain N content was not related to yield, suggesting that the other nutrients in manure and compost may have been responsible for optimizing yield. High application rates resulted in increased residual soil test P and K levels, which could become problematic if not managed appropriately.

Genetic Similarity of Avena sativa L. Varieties as an Example of a Narrow Genetic Pool of Contemporary Cereal Species.

The assessment of the genetic diversity of cultivated varieties is a very important element of breeding programs. This allows the determination of the level of genetic differentiation of cultivated varieties, their genetic distinctiveness, and is also of great importance in the selection of parental components for crossbreeding. The aim of the present study was to determine the level of genetic diversity of oat varieties currently grown in Central Europe based on two marker systems: ISSR and SCoT. The research conducted showed that both these types of markers were suitable for conducting analyses relating to the assessment of genetic diversity. The calculated coefficients showed that the analyzed cultivars were characterized by a high genetic similarity. However, the UPGMA and PCoA analyses clearly indicated the distinctiveness of the breeding programs conducted in Central European countries. The high genetic similarity of the analyzed forms allow us to conclude that it is necessary to expand the genetic pool of oat varieties. Numerous studies show that landraces may be the donor of genetic variation.

Effects of anthracnose on C, N and P stoichiometry in the shoot of forage oat in north Shanxi Province, China.

The C, N and P stoichiometry are helpful to understand the capacity of carbon assimilation and nutrient utilization efficiency during plant growth, as well as to diagnose nutrient limitation status. There is still a knowledge gap about the effects of disease on plant stoichiometry. In this study, forage oats (Avena sativa) suffering from anthracnose were the object of research conducted in north Shanxi Province. The C, N and P stoichiometry in the shoot of oat were examined at different degrees of disease occurrence. We analyzed the relationship of plant stoichiometry with disease duration, cultivar, and cultivation methods. The results showed that C, N and P contents decreased with the increasing degree of disease occurrence. The C, N and P contents in the plants with serious disease were significantly lower than that of healthy plants with a decreasing rate of 5.4%, 20.0% and 24.2%, respectively. C:N and C:P showed an increasing trend with the increases of the degree of disease occurrence. C:N and C:P of the plants with serious disease were significantly increased by 18.5% and 22.2%, respectively, than that of healthy plants. There was no significant difference for C content among different sampling sites, which indicated that the three varieties of forage oats might have disease tolerance capacity to ensure crop production. However, the stoichiometric values of N and P varied from place to place. The longer the disease duration was, the more reduction of N and P contents. Compared with monoculture oats, the P utilization efficiency of mixture oats was decreased by anthracnose. In summary, anthracnose had negative impacts on carbon assimilation capacity of forage oats in northern Shanxi. Anthracnose increased the restriction of N and P nutrition on the aboveground parts. However, anthracnose significantly improved N and P utilization efficiency. For the production practice, it was recommended to take necessary control measures to reduce the adverse effects of diseases on the economic benefits and ecological functions of forage oats.

Results and perspectives of selection of naked oat varieties in the Northern Steppe of Ukraine

The results and prospects of selection of naked oat varieties in the conditions of the Northern Steppe of Ukraine were given. The problems and main directions of creating of new initial material were determined. The high-yielding, large-grain genotypes (Thousand Grain Weight was to 25.3–29.1 g) such as Abel, Rhea, Nuprime, Plater, Adam, Biloruskyi, Pushkinskyi, Hosha, Kriepysh resistant to abiotic factors were used in hybridization, and allowed to create a new hybrid combinations of naked oats. We established that the cultivars significantly differed from each other in the spikelets and grains number per plant, however not always these features quite affected the plant productivity. Thus, it is proved that the set of features such as number of spikelets in the panicle, number of grains in the spikelet and the grain size determines the plant productivity. The best initial forms of naked oats by biological and economic features were specified. The characteristics of the new initial material were highlighted, and the results of breeding work were presented. The naked oat cultivars were selected in the control nursery: Ск 1024/10, Рс 72/09, Сс 732/10, their grain yield (2.59–2.66 t/ha) significantly exceeded the standard variety (by 0, 35–0.42 t/ha) on average for 3 years. The most productive cultivars by protein content (15.9–16.2 %) were Рс 72/09, СС 1136/09, Сс 732/10 and Сп 234/10. The average yield (2.58 t/ha) of Rodonit naked oat variety exceeded the Skarb Ukrainy national standard variety by 0.33 t/ha or by 14.7 % according to the three-year competitive variety test. Since 2019, Rodonit has been understate variety testing. The protein content of 16.1 % and the starch of 49.0 % were in the grain, and the number of hulled grains did not exceed 3.0 %. The growing season of Rodonit variety was 91 days which was three days longer than the standard variety. Key words: oat, variety, hybridization, selection, yield, hybrid combinations.

Forage yield and quality of Hungarian vetch mixture with oat varieties under rainfed conditions

Forage yield and quality of Hungarian vetch mixture with oat varieties under rainfed conditions

Resource-saving methods of fodder crop cultivation in the Trans-Baikal Territory

The results of the study on the comparative assessment of different tillage methods in the field crop rotation with different levels of mineral nutrition (N30P30 and N60P30 kg of active ingredient/ ha) are presented. The experiment was carried out on low-humus low-carbonate chernozem of the forest-steppe zone of Eastern Trans-Baikal Territory in 2012–2014. The zoned variety of Buryatskaya-79 spring wheat, and Metis oat variety were used for sowing. Low-cost methods of soil tillage were studied, providing for the preservation and improvement of soil fertility, an increase in the productivity of grain and fodder crops, and a decrease in material and energy costs. Replacement of the basic tillage with a PN-4-35 plow with a ring roller in the third and fourth crop rotation fields by surface tillage with a Stepnyak-7.4 cultivator and direct sowing on the stubble with a PPM Ob4-ZT seeder when applying mineral fertilizers at a rate of N60P30 kg of active ingredient/ha had a positive effect on the condition of the soil. The following indicators of soil fertility were achieved: structural coefficient 1.28–1.38, organic matter content 3.15–3.33%, productive moisture content in the 0–50 cm layer 29.2–31.8 mm, the release of carbon dioxide 1.810–1.969 kg per 1 hour, the content of Р2О5 in the 0–20 cm layer 71–96 mg/kg of soil, the content of K2O – 57–82 mg/kg of soil. An increase in the yield of oat grain of 0.16–0.21 t/ha, the green mass of annual grasses of 3.44.0 t/ha, the collection of feed units of 0.32–0.34 t/ha, a reduction in the cost of fuel and lubricants by 31.2-36.4%, and an increase in profitability by 25.0–40.3% were achieved.

Important Physiological Changes Due to Drought Stress on Oat

As temperatures rise and water availability decreases, the water decit is gaining attention regarding future agricultural production. Drought stress is a global issue and adversely affects the productivity of different crops. In this study, drought-tolerant varieties of oats were screened to determine drought-tolerant varieties that may be employed in drought-prone areas to achieve sustainable development and mitigate the impact of climate change. To do so, the growth and stress adaptive mechanism of 15 domestic and overseas oat cultivars at the seedling stage were analyzed. Water stress was simulated using 20% polyethylene glycol (PEG-6000). The results showed that the soluble protein content and superoxide dismutase activity of variety DY2 significantly increased under drought stress, whereas the photochemical efficiency and relative water content decreased slightly. The relative electrical conductivity (REC) and drought damage index of the QH444 and DY2 varieties increased the least. The peroxidase content of Q1 and DY2 significantly increased, and the catalase activity of Q1, QH444, and DY2 also substantially increased. Principal component analysis revealed that nine physiological and biochemical parameters were transformed into three independent comprehensive indexes. The comprehensive evaluation results showed that DY2, LN, and Q1 exhibited a strong drought resistance capacity and could be used as a reference material for a drought-resistant oat breeding program. The gray correlation analysis also indicated that Fv/Fm, chlorophyll, REC, and malondialdehyde could be used as key indexes for evaluating the drought resistance of oat.