Nutritive Value Of Wheat Research Articles

Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts

Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts

Responses of Wheat Protein Content and Protein Yield to Future Climate Change in China during 2041–2060

The nutritional value of wheat is measured by its grain protein content (PC) and is sensitive to climate change. The potential variations of future wheat PC under the influence of global warming varied among studies. Wheat PC data from China since 1980 were collected to explore the relationship between wheat PC and climatic variables, and Coupled Model Intercomparison Project 6 (CMIP6) models were used to project wheat PC and protein yield (PY) in China from 2041–2060. The results show that climatic variables during wheat heading to the maturation period have critical effects on wheat PC. The mean maximum air temperature and mean diurnal temperature range exhibited the greatest positive effects on wheat PC. The mean PC will increase under all shared socioeconomic pathway (SSP) scenarios, with significant rises in North China and the Guanzhong Plain, but a decrease in the Yangtze River Basin. Wheat PY with adaptations will increase, while that without adaptations will decrease. Global warming will increase wheat PC but decrease PY and protein production. These impacts could be mitigated by applying adaptation management. Our results enhance our understanding of wheat PC variation patterns and the possible response of wheat to future climate changes, and highlight the importance of applying suitable adaptations.

Effects of pre-anthesis low-temperature stress on the mineral components in wheat grains.

The nutritional value of wheat is important to human health. Despite minerals being essential nutrients for the human body, they are often neglected in consideration of the nutritional quality of cereal grains. Extreme low-temperature events have become more frequent due to the current environmental unpredictability, and it is yet unknown how the mineral components in grains are affected by low temperature. To provide valuable information for enhancing the nutritional quality of wheat under potential climatic conditions, we treated different cold-sensitive wheat cultivars at four low-temperature levels during the individual and combined stages of jointing and booting in controlled-environment phytotrons. In general, the contents of P, K, Ca, and Zn in the cold-sensitive cultivar (Yangmai16) and K in the cold-tolerant cultivar (Xumai30) were enhanced by low temperature. However, the accumulation of minerals in mature grains was reduced under low-temperature treatment, except for P, Ca, and Zn in Yangmai16. In addition, the mineral content and accumulation in Yangmai16 (except for Fe) were more susceptible to low temperature during the combined stages, while the mineral content and accumulation of K, Fe, and Zn in Xumai30 were more susceptible to low temperature during the booting stage. Moreover, Yangmai16 under extremely low temperatures (T3 and T4) during booting and Xumai30 under all low-temperature treatments during the combined stages had lower comprehensive evaluation values. These findings offer a crucial reference for enhancing the nutritional quality of wheat grains under climate change.

Effect of basalt dust application with sulfur addition on soil pH and nutritional value of wheat and pea

Effect of basalt dust application with sulfur addition on soil pH and nutritional value of wheat and pea

Determining the Effect of Zinc Fortification on Growth, Yield and Economics of Wheat (Triticum aestivum L.) Under Irrigated Condition

The present study propose to explore the possibility of agronomic biofortification for enhancing the Zn content of wheat through ferti-fortification of wheat crops with Zn at appropriate dose and time during its growth. The productivity and nutritional value of wheat, as well as human health, are seriously hampered by zinc (Zn) deficiency in soil. A popular technological remedy for the issue is Zn fertilisation to increase its uptake in grains. Accordingly, the present field study was undertaken to assess the impacts of different Zn fertilization on growth, yield and economics returns of wheat at Regional Research Sub Center NARP, Saini, Kaushambi, UP during Rabi season of 2020-21. Five Zn treatments (control, 5 kg zinc/ha, 7 kg zinc/ha, 10 kg zinc/ha and 5 kg zinc/ha+2 two foliar spray @5%of Zn So4 at tillering and before flowering) were taken in randomized complete block design with three replication. Results showed that relative effectiveness of different Zn fertilization was varied for the crop attributes studied. Soil + foliar fertilization was superior in increasing grain yield (9.88% over the control). Moreover, for an optimum balance among all the tested attributes including Plant height, crop dry weight, yield attributes, yield, HI and returns and Zn content in grain were significantly higher under soil fertilization combined with foliar Zn fertilization (T5) over other treatments. The findings of this study can serve as guidelines for high-quality, sustainable wheat production, which will aid in the fight against malnutrition.

Climate-Changed Wheat: The Effect of Smaller Kernels on the Nutritional Value of Wheat

Through plant breeding and improved agronomy, the average wheat kernel size increased globally by about 40% from 1940 to 2000. Millers demand larger kernels because they contain more white flour (endosperm). Climate pressures are resulting in frequently reduced kernel size and routine rejection by the commodity system. If whole-wheat flour instead of white flour is the target, these smaller kernels have unrealized value. A total of 94% of Americans do not meet the recommended fiber intake, and inadequate fiber intake plays a role in the development of multiple chronic diseases. A total of 98% of the fiber in wheat is found in the bran. Bran content was measured in “big” (x¯ = 0.042 g/kernel) and “small” (x¯ = 0.023 g/kernel) kernels in nine varieties over locations and years. On average, small kernels contained 15.9% more bran than big kernels (n = 54, p < 0.001) and, thus, had higher mineral and fiber content. In the majority of cases, baking showed no difference in whole-wheat quality among flours within the same variety, regardless of kernel size, based on bread slice height and surface area. Wheat that was rejected by commercial mills as too small produced satisfactory bread. Favoring larger kernels and white flour production has unintended health consequences. Valuing smaller kernels and whole-wheat production provides an outlet for farmers dealing with increasing climate pressures and leads to an end-use product which can improve human health by increasing dietary fiber consumption.

BIO FORTIFICATION WITH IRON AND ZINC IMPROVES THE GRAIN QUALITY AND YIELD ATTRIBUTES OF WHEAT CROP

The nutritional and economic value of wheat is not debatable especially for developing countries just like Pakistan. The present study was planned to investigate the effect of Iron (Fe) and Zinc (Zn) on yield attributes and nutritional value of wheat. Soil application and foliar application (two sprays of three levels 0.1%, 0.2% and 0.3%) were adopted to evaluate the effect of Fe and Zn in district Bahwalnagar during 2018-19 and 2019-20, for this purpose Galaxy-2013 variety was used. The RCBD design with four replications was used in this study. The results revealed that the data taken after 50 days of sowing about physiological parameters (Leaf area index, Leaf area duration, Crop growth rate and Relative growth rate) showed non-significant results but the data taken after 100 days of sowing showed significant results of these physiological parameters. The treatment having two sprays of 0.3% Fe showed highest yield (4.9 t ha-1) and increased the 31% Fe contents in grains over control. In the mean while treatment having two sprays of 0.3% Zn increased the Zn concentration 43.8% in grains as compared to control. Soil application of these nutrients also showed encouraging results as compared to control but foliar sprays gave more significant results about no. of tillers, no. of spikelets per spike, no. of grains per spike, 1000-grain weight. By this way we can not only increase the wheat yield but can also overcome malnutrition that is a serious issue now a day’s especially in developing regions.

Production and nutritional value of wheat and triticale cultivars in different harvest times in the Minas Gerais semiarid

The objective of the present study was to evaluate the productive performance and nutritional value of forage of wheat and triticale cultivars at different harvest times in the semiarid region of Minas Gerais. Eight wheat cultivars and two triticale cultivars harvested at three stages of plant development were evaluated: Rubberization, grain at the stage of soft mass and harvest maturation. The experimental design adopted was a randomized block in a factorial scheme 10 × 3, with three replicates, 10 cultivars and 3 developmental stages for plant collection. The main agronomic characteristics and nutritional value were evaluated of forage of the cultivars under study. The study demonstrated the potential of wheat and triticale cultivation for forage in the semiarid region of Minas Gerais. The mean dry matter yield of wheat cultivars was 5.90 t ha-1, 7.85 t ha-1 and 7.98 t ha-1 and triticale 6.47 t ha-1, 9.97 t ha-1 and 10.5 t ha-1 for the rubber harvesting stages, grain at the stage of soft mass and harvest maturation, respectively. For the average crude protein content, the wheat cultivars showed 15.07%, 9.13%, 10.60% and the triticale cultivars showed 14.4%, 9.31% and 10.05% for the harvest stages of rubber formation, grain at the stage of soft mass and harvest maturation, respectively. When evaluating the average levels of total digestible nutrients, the wheat and triticale cultivars showed an average of 48.90% and 48.67% in the rubber harvesting stage and 42.68% and 49.60% in the grain in the mass stage suave and 44.43% and 42.90% at harvest maturation. The highest yield of digestible dry matter was observed with the cultivars harvested at the grain stage at the soft mass stage. Triticale IPR 111 and Wheat IPR PANATY had greater productive potential and better nutritional quality for use as forage.

The Influence of Climate Conditions and Meteorological Factors on the Nutritional Value of Wheat (Triticum Aestivum L.) Used for Human and Animals Nutrition, in Romania

Wheat (Triticum aestivum L.) is the basic cereal in human and animal nutrition. Every month, wheat is harvested somewhere in the world. In Romania, a country with a temperate-continental climate, the wheat is harvested between June and July, while the sowing is carried out between September and October. Climatic and meteorological factors during these periods can influence the nutritional quality of wheat. The aim of this study was to analyse the influence of annual average temperature and the amount of precipitate on the chemical composition and on the value of metabolizable energy of the wheat, respectively. The climatic and meteorological data used in this study come from NMA database. Were analysed the periods September 2017 - July 2018 (period 1, noted with 2018 - the year of harvesting) and September 2018 - July 2019 (period 2, noted with 2019 - the year of harvesting), respectively. For the chemical analysis, the NIR (Near InfraRed spectroscopy) method was used. The calculation of metabolizable energy was performed based on the ATWATER system, a system applicable to both human and animal nutrition. The statistical analysis of the climatic and meteorological data showed that the annual average temperature for period 1 was lower compared to the temperatures of period 2. Also, the precipitations were more abundant in period 1 compared to period 2. There were no significant statistical differences for any of the climatic and meteorological factors assayed during the analyzed periods. Following the statistical correlations between the nutrients studied by chemical analysis, for those 2 periods, significant differences were observed (p <0.001). The humidity of wheat grains harvested in 2018 was higher (average = 13.03%) compared to that of grains harvested in 2019 (average = 10.72%). The protein content was lower in 2018 (average = 10.02%) than in 2019 (average = 11.04%); and similar results were obtained for the fibre content (average 2018 = 2.17%; average 2019 = 2.96%). Also, the value of metabolizable energy was lower for wheat harvested in 2018 (average = 3517.90 kcal/kg) compared to 2019 (average = 3611.04 kcal/kg). In conclusion, the results of this study highlight the influence of temperature and precipitation on the chemical composition of wheat, thus having a direct impact on the nutritional quality of this grain for human and animal nutrition.

The effects of wheat cultivar blend on the content of essential grain minerals

In western Europe, not so long ago, wheat was frequently grown in a blend (mixture) of two or more cultivars, which was not common in southeast European countries. However, in recent times again growing wheat cultivars in a blend become more acceptable. Why? There are several advantages to this practice. In a blend, we have the possibility to combine different characteristics of two or more cultivars. For instance tolerance to different diseases, lodging tolerance, to combine characters in negative relation (for instance high yield and good grain protein content), and finally nutritive value of wheat, especially when essential minerals are in question. The last one will be the subject of this communication. Seven high protein wheat lines and one registered cultivars are sown in sixteen wheat 1:1 blends, and the effect of blending was studied with an intention to get a higher concentration of essential minerals and better nutritive value of wheat flour.

Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits

In sub-Saharan Africa, crops are often grown under low nitrogen (N) and low phosphorus (P) conditions, which may impact on the nutritional components of the grains. The aim of this study was to investigate the effect of low N and low P and a combination of the two on iron (Fe), zinc (Zn) and phytic acid content in two commercial South African spring wheat cultivars (PAN3497 and SST806). Phenotypic traits were also investigated. Although cultivar effects were not significant, treatment effects were highly significant for the phenotypic and nutritional traits. Low P stress increased Fe and Zn levels, whereas low N stress had the opposite effect. In addition, low P stress inhibited phytic acid accumulation the most, suggesting that under this treatment, Fe and Zn were more available because of less interaction with phytic acid. Compared to the low N treatment, the low P treatment led to lower reductions in the number of tillers, plant height, stem thickness, number of seeds, weight of seeds and dry weight for both cultivars. While low P had positive effects on the nutritional value of wheat, the combination of low N and P treatment had a negative impact on most of the measured characteristics. Low N conditions had more negative effects on all measured characteristics than low P conditions and was very detrimental to wheat nutritional value and yield.Significance:&#x0D; &#x0D; Results from this study emphasise the impact of fertilisation and the impact of insufficient nitrogen and phosphorus fertiliser on wheat productivity.&#x0D; Low nitrogen and phosphorus fertilisation impact grain microelement content and bioavailability which impact nutritional value.&#x0D;

Amino acid composition of wheat proteins from different growing areas after long-term storage

The results of the research on the assessment of the biological value of wheat after storage by the composition and ratio of amino acids are presented. It is shown that after 6.5 years of storage in elevator silos, the protein content in wheat met the requirements of the standard for class 3 wheat. The sum of all amino acids was from 11.5 to 13.1 g / 100 g, including essential amino acids — 4.0-4.5g/100g and non-essential — 7.8-8.7 g / 100 g. The proportion of essential amino acids was 33.7-35.3% of the total amino acid content. The calculation of the amino acid score demonstrated that the main amino acid limiting the nutritional value of wheat after storage is lysine with an amino acid score of 45-53%. The essential amino acids threonine, valine, isoleucine, and leucine are also classified as deficient, but with a higher value of the amino acid score, close to the complete protein.

Food choice by Messor arenarius ants in different distances from their nest: testing increased selectivity theory

Abstract According to central-place-foraging theory, selectivity of central-place foragers to larger or more profitable food items should increase as the distance from their nest to the food increases. In this research it was checked, if the selectivity of ants of the species Messor arenarius (Fabricius) to larger food items increases as a function of the distance from their nest entrance to the food site. In food choice experiments, whole wheat seeds and halves of wheat seeds cut longitudinally were offered to M. arenarius ants at the same points. These ants preferred halves of wheat seeds cut longitudinally over whole wheat seeds, in all the distances from nest entrance that were checked in this research - 1m, 5m or 10m from nest entrance. According to these findings, M. arenarius ants did not show increased selectivity to different wheat particles within a distance range of 1m – 10m from their nest entrance. It is possible that since the nutritional value of wheat is relatively high, these ants could not evaluate the nutritional value of wheat particles that were offered to them.

Identification of Genomic Regions Contributing to Protein Accumulation in Wheat under Well-Watered and Water Deficit Growth Conditions.

Sustaining wheat production under low-input conditions through development and identifying genotypes with enhanced nutritional quality are two current concerns of wheat breeders. Wheat grain total protein content, to no small extent, determines the economic and nutritive value of wheat. Therefore, the objectives of this study are to identify accessions with high and low grain protein content (GPC) under well-watered and water-deficit growth conditions and to locate genomic regions that contribute to GPC accumulation. Spring wheat grains obtained from 2111 accessions that were grown under well-watered and water-deficit conditions were assessed for GPC using near-infrared spectroscopy (NIR). Results indicated significant influences of moisture, genotype, and genotype × environment interaction on the GPC accumulation. Furthermore, genotypes exhibited a wide range of variation for GPC, indicating the presence of high levels of genetic variability among the studied accessions. Around 366 (166 with high GPC and 200 with low GPC) wheat genotypes performed relatively the same across environments, which implies that GPC accumulation in these genotypes was less responsive to water deficit. Genome-wide association mapping results indicated that seven single nucleotide polymorphism (SNPs) were linked with GPC under well-watered growth conditions, while another six SNPs were linked with GPC under water-deficit conditions only. Moreover, 10 SNPs were linked with GPC under both well-watered and water-deficit conditions. These results emphasize the importance of using diverse, worldwide germplasm to dissect the genetic architecture of GPC in wheat and identify accessions that might be potential parents for high GPC in wheat breeding programs.

Carbohydrase enzymes improve performance of broilers fed both nutritionally adequate and marginal wheat-based diets

SummaryA study was conducted to examine the effects of a multi-carbohydrase enzyme complex on the nutritive value of wheat in diets differing in nutrient density. It was hypothesised that response to enzyme inclusion would be greater in diets with lower nutrient density. The study was conducted using 1008 Ross 308 male broiler chicks (four treatments with seven replicate pens of 36 chicks). A 2 × 2 factorial arrangement of treatments was employed. Factors were adequate or low nutrient density with or without enzyme supplementation. The wheat-soybean meal based positive control (PC) diet was formulated to be nutritionally adequate in energy and digestible amino acids according to local industry recommendations. A negative control (NC) was formulated to have 80 kcal/kg less ME and 1.5% less digestible amino acids as compared to the PC. A multi-carbohydrase complex containing 19 carbohydrase activities derived from Penicillium funiculosum was added in both the PC and NC diets (Rovabio® Excel LC, Adisseo Asia Pacific Pte Ltd., Singapore). Birds fed the NC had 3.7 points (P &lt; 0.05) poorer FCR than the PC. Across the diet type, enzyme supplementation increased body weight by 3.2% (P &lt; 0.05) and improved FCR by 5.2 points (P &lt; 0.01). There was no nutrient density x enzyme interaction (P &gt; 0.05), indicating that performance improvement was independent of nutrient density. Apparent ileal digestibility of crude protein followed a similar trend, showing a 4.9% enhancement (P &lt; 0.01) with the inclusion of the enzyme product in either diet. Enzyme supplementation reduced ileal viscosity by 39.0% (P &lt; 0.05). It was concluded that multi-carbohydrase could overcome the negative effect in broiler performance brought by nutrient reduction, however, there was no indication that nutrient density affected bird response to supplementation of multi-carbohydrase.

Meta-analysis of effect of a mono-component xylanase on the nutritional value of wheat supplemented with exogenous phytase for broiler chickens

A total of 1600 Ross broiler chicks were used in six separate balance studies (with equivalent protocols) to investigate the effect of an exogenous xylanase on the nutritional value of wheat (supplemented with a background of exogenous phytase) sourced from Asia, North America and Europe. The mean apparent metabolisable energy of the 10 batches of wheat per se was 13.4 MJ/kg DM and the addition of xylanase increased (P &lt; 0.001) this by an average of 0.43 MJ/kg DM (~3.2%). Apparent ileal digestibility of nitrogen in the 10 batches of wheat per se was 69.8% and xylanase addition increased (P &lt; 0.001) this by 2%. The apparent ileal disappearance of soluble and insoluble non-starch polysaccharides (NSP) was –53% and +5%, respectively and xylanase addition increased these by 28% and 15%, respectively. The apparent ileal disappearance of total arabinose + xylose was –10% and xylanase increased this by 21%. The apparent ileal flow of fucose was 0.38 g/kg DM intake and xylanase addition reduced (P &lt; 0.05) this by 0.03 g/kg DM intake. There was a significant negative correlation between the apparent ileal flow of fucose and the digestibility of nitrogen and energy in the wheat and the wheat plus xylanase. These results demonstrate the continued effectiveness of exogenous xylanase to enhance the nutritional value of wheat for broiler chickens. Furthermore, the degradation of NSP fractions is confirmatory of both soluble and insoluble fibre hydrolysis in the intestine of the birds. Finally, although de-caging, viscosity amelioration and microbial changes are likely to be involved, the reduced flow of fucose in the intestine of birds fed wheat with supplemental xylanase is indicative of reduced endogenous (mucin) loss with net energy and enteric health implications. The effect of wheat pentosans and xylanase on intestinal secretion and endogenous protein and energy loss is an area for future study. Finally, the results presented herein suggest a reduction in soluble NSP concentrations in wheat over the past 2–3 decades, which is a trend that may explain anecdotal observations that the incidence of so-called sticky wheats is in decline. Systematic assessment of the implications of changing substrate concentrations and characteristics for new xylanase development is warranted.

Nutritive value of wheat concentrated distillers solubles in diets for growing pigs

Two experiments (Exp.) were conducted to determine the nutritive value of wheat-derived wet concentrated distillers solubles (CDS) for growing pigs. In Exp. 1, standardised ileal digestibility (SID) of amino acids (AA) was determined by the difference method, using six ileally cannulated barrows (initial bodyweight (BW) of 31 ± 2.9 kg). The pigs were fed a casein-corn starch-based diet supplemented with wheat CDS so that about half of the crude protein (CP) originated from either wheat CDS or from casein. In Exp. 2, 12 barrows with an initial BW of 17 ± 0.9 kg were used to determine digestible energy (DE) content, and to calculate metabolisable energy (ME) and net energy (NE) content of wheat CDS. Animals were fed either a casein-corn starch-based basal diet or a CDS diet containing 470 g/kg of the basal diet and 530 g/kg wheat CDS on a dry matter (DM) basis. Values of SID of CP and AA in Exp. 1 amounted to 85, 74, 83 and 70% for CP, lysine, methionine and threonine, respectively. The DE, ME and NE contents of wheat CDS were 16.8, 15.8 and 11.1 MJ/kg DM, respectively. It can be concluded that SID of CP and AA and also the energy content in wheat CDS are substantially higher than corresponding values reported in international tables with information on nutritional value of dried co-products of bioethanol production.

The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain

A rising atmospheric CO2 concentration might influence the nutrient composition of feedstuffs and consequently the nutritional value for livestock. The present study investigates the effects of atmospheric CO2 enrichment on the chemical composition and nutritional value of winter wheat cv. “Batis” and winter barley cv. “Theresa”. Both cereals were grown at two different atmospheric CO2 concentrations (ambient CO2 [AMBI]: 380 ppm and enriched CO2 [free air carbon dioxide enrichment, FACE]: 550 ppm) for two growing seasons. The influence of two different nitrogen (N) fertilisation levels (adequate N supply [N100] and nearly 50% of adequate N supply [N50]) were studied as well. A significant effect was observed for the crude protein content, which declined at FACE condition in a range of 8–16 g kg−1 in wheat and of 10–20 g kg−1 in barley. A reduced N fertilisation level resulted in a strong reduction of crude protein concentration in both cereal species. In wheat, a decrease in N supply significantly enhanced the concentration of starch and crude fibre. In barley, only the concentration of fructose increased under FACE condition and reduced N fertilisation. The FACE did not have major effects on the concentrations of minerals, while the influence of N fertilisation was different for both cereals. Whereas no effects could be observed for barley, a reduced N supply caused a significant reduction in concentrations of zinc, manganese and iron in wheat. Furthermore, an undirected effect of atmospheric CO2 and N fertilisation levels were found for the amino acid concentrations. Based on these results, future scenarios of climate change would have an impact on the nutritional value of cereal grains.

α-Amylase gene expression during kernel development in relation to pre-harvest sprouting in wheat and triticale

Triticale, an artificial hybrid of wheat and rye, combines the good yield and nutritional value of wheat with good disease resistance of rye. Despite these advantages, pre-harvest sprouting (PHS) can seriously limit triticale production. Although different field and laboratory tests exist, it remains difficult to breed for PHS tolerance and mechanisms behind PHS are still elusive. As part of an integrated study focussing on the genetic and physiological background of PHS, a multidisciplinary approach was pursued monitoring α-amylase, an enzyme that is involved in PHS, both at transcriptional and post-transcriptional levels during kernel development. Plants of PHS-tolerant and PHS-susceptible varieties of wheat and triticale were grown under controlled conditions from flowering to harvest. At regular time points, kernels were harvested for germination tests, α-amylase analysis and RNA extraction. RNA extracts were used in an RT-qPCR assay to obtain expression profiles of the α-Amy1 and α-Amy2 genes. The α-amylase activity profiles during kernel development corresponded well with results from previous reports. The relative gene expression profiles revealed that α-Amy2 peaked in the beginning of kernel development, while α-Amy1 increased towards harvest maturity. Furthermore, the relative α-Amy1 expression was higher in the PHS-susceptible varieties compared to the PHS-tolerant varieties.

The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails

Two experiments were conducted to study the effect of autoclaving and heat processing (HP) and enzyme supplementation on wheat nutritive value for quails. In the first experiment, 72 male quails (13 weeks) were used to determine apparent metobalisable energy corrected for nitrogen (AMEn) of wheat samples. In the second experiment, 720 seven-day-old as-hatched Japanese quail were randomly assigned to a 3×3 factorial design. Factors include three processing methods (untreated, autoclaving and HP) and three levels of enzyme (0, 0.25 and 0.5 g/kg). Each treatment group consisted of 4 replicates of 20 birds. According to the results, the total and insoluble none starch polysaccharides (NSP) and insoluble to soluble NSP ratio increased by processing (P<0.01) and also total and insoluble β-glucan increased by processing (P<0.01). The amount of AME, AMEn, gross energy efficiency and dry matter digestibility of wheat has significantly increased by autoclaving (P<0.05). Quails performance was increased by wheat autoclaving (P<0.05). However, wheat dry heat processing had no significant effect on performance. Adding enzyme to diet significantly improved quails performance. By autoclaving wheat, carcass and breast weight significantly increased (P<0.05). Adding enzyme to diet significantly increased breast and thigh weight (P<0.05). In conclusion, we can use autoclaving, in spite of enzyme supplementation, to improve growth rate and feed conversion ratio of growing quail fed diets based on wheat.