Nutritional Products Research Articles

The comprehensive regulatory network in seed oil biosynthesis.

Plant oils play a crucial role in human nutrition, industrial applications and biofuel production. While the enzymes involved in fatty acid (FA) biosynthesis are well-studied, the regulatory networks governing these processes remain largely unexplored. This review explores the intricate regulatory networks modulating seed oil biosynthesis, focusing on key pathways and factors. Seed oil content is determined by the efficiency of de novo FA synthesis as well as influenced by sugar transport, lipid metabolism, FA synthesis inhibitors and fine-tuning mechanisms. At the center of this regulatory network is WRINKLED1 (WRI1), which plays a conserved role in promoting seed oil content across various plant species. WRI1 interacts with multiple proteins, and its expression level is regulated by upstream regulators, including members of the LAFL network. Beyond the LAFL network, we also discuss a potential nuclear factor-Y (NF-Y) regulatory network in soybean with an emphasis on NF-YA and NF-YB and their associated proteins. This NF-Y network represents a promising avenue for future efforts aimed at enhancing oil accumulation and improving stress tolerance in soybean. Additionally, the application of omics-based approaches is of great significance. Advances in omics technologies have greatly facilitated the identification of gene resources, opening new opportunities for genetic improvement. Importantly, several transcription factors involved in oil biosynthesis also participate in stress responses, highlighting a potential link between the two processes. This comprehensive review elucidates the complex mechanisms underlying the regulation of oil biosynthesis, offering insights into potential biotechnological strategies for improving oil production and stress tolerance in oil crops.

Utilization of Artificial Intelligence to Address Nutritional Challenges and Productivity Towards Indonesia Emas 2045

This study explores the role of artificial intelligence (AI) in addressing nutritional challenges and enhancing national productivity as part of the efforts to realize Indonesia Emas 2045. Unresolved nutritional issues, such as stunting and malnutrition, continue to impact the quality of human resources and workforce productivity in Indonesia. AI has the potential to assist in collecting nutritional data, analyzing consumption patterns, and providing data-driven recommendations for more effective policies. By integrating AI into the national health and nutrition systems, there is potential for significant improvements in the population’s quality of life and the country’s economic productivity. The study finds that the integration of AI with national nutrition policies can accelerate nutritional improvements, particularly in hard-to-reach areas. In conclusion, AI can be a strategic tool in supporting government programs aimed at achieving Indonesia Emas 2045.Keywords: Artificial intelligence (AI), human resources, Indonesia Emas 2045, nutrition policy, productivity, stunting.

Computational and experimental approaches to explore defense related enzymes conferring resistance in Fusarium infected chilli plants by regulating plant metabolism through nutritional products.

Nutritional status being the first line of defense for host plants, determines their susceptibility or resistance against invading pathogens. In recent years, the applications of plant nutrient related products have been documented as one of the best performers and considered as alternatives or/and supplements in plant disease management compared to traditional chemicals. However, knowledge about application of plant nutrient related products for the management of destructive fungal pathogen Fusarium oxysporum f.sp. capsici and their impact on the components of the antioxidant defense system, especially in chilli plants, still needs to be discovered. Therefore, in this current study, we aimed to evaluate two nutrient fertilizers viz. Krystafeed and Micro Plus at three different concentrations by soil drenching method for their effects against the Fusarium wilt of chilli and investigate the components of the antioxidant defense system of chilli plants. Correlation and computational analysis on the components of antioxidant defense system in various pathways were performed to predict the suitable binding sites of mineral ions. Results indicated that the combination of Krystafeed and Micro Plus was found the most effective with (27.01, 26.59%) disease incidence, followed by Micro Plus (29.56, 32.35%) and Krystafeed (38.21, 41.15%), both in greenhouse and field conditions, respectively. Moreover, the combination of Krystafeed and Micro Plus significantly increased the concentration of SOD (27.53, 108.96)%, POD (37.29, 45.65)%, CAT (19.33, 95.33)%, H2O2 (22.13, 118.98)%, TPC (27.39, 17.37)%, chlorophyll a (21.80, 35.74)%, chlorophyll b (57.57, 18.25)%, total chlorophyll (30.21, 19.83)%, Tocopherol (13.08, 33.66)%, TrxR (5.03, 36.56)%, MDA (13.84, 54.79)%, ascorbate (4.72, 17.28)%, Proline (5.94, 59.31)%, and phytoalexin (Capsidiol) (11.33, 55.08)% in the treated plants of resistant and susceptible chilli varieties, respectively, as compared to the untreated plants. Pearson's correlation heat-map analysis showed that all the enzymes of antioxidant defense system were found positively correlated with each other. It is concluded that the improvement of crop resistance by the application of plant nutrient related products may be viable alternatives to synthetic chemicals for managing Fusarium wilt disease of chilli and potentially other pathogens.

Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive Amelanchier × spicata (Lam.) K. Koch in Lithuania

The environmental impact of invasive species necessitates creating a strategy for managing their spread by utilising them as a source of potentially high-value raw materials. Amelanchier × spicata (Lam.) K. Koch (dwarf serviceberry) is a shrub species in the Rosaceae Juss. family. The evaluation of different populations of plants that accumulate great amounts of biologically active compounds is requisite for the quality determination of plant materials and medicinal and nutritional products. The assessment of natural resources from a phytogeographic point of view is relevant. Phytochemical analysis of A. spicata leaf samples was carried out using spectrophotometric methods, HPLC-PDA, and HPLC-MS techniques, while antioxidant activity was determined using ABTS, FRAP, and CUPRAC assays. A significant diversification of phenolic compounds and antioxidant activity was determined in the A. spicata leaf samples collected in different habitats. Due to their characteristic chemical heterogeneity, natural habitats lead to the diversity of indicators characterising the quality of plant raw materials. Chlorogenic acid and neochlorogenic acid, as well as quercitrin, rutin, and hyperoside, were found to be predominant among the phenolic compounds. Thus, these compounds can be considered phytochemical markers, characteristic of the A. spicata leaf material from northern Europe.

Effect of Experimental Warming on Forage Nutritive Value and Storage in Alpine Meadows at Three Different Altitudes of Nianqing Tanggula Mountain, Northern Tibet: A Long-Term Experience

Effects of climate warming on nutrition quality and storage of alpine grasslands are still controversial, which is not conducive to the management and utilization of alpine grasslands. A long-term warming experiment (with open-top chambers used to elevate temperature) was conducted at three elevations (relatively low, mid-, and high elevations with 4313, 4513, and 4693 m) of Northern Tibet in 2010 to compare the differences in forage nutritional quality and storage response to warming among three elevations and to explore the relationships between forage nutritional quality and production. In 2019, community surveys, observations of forage biomass and nutrition quality, and soil physicochemical properties were carried out. Forage nutrition quality included crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), ether extract (EE), crude ash (Ash), and water-soluble carbohydrate (WSC) content. Warming did not affect community aboveground biomass (AGB) at the three elevations. Warming improved community nutrition quality by increasing community CP content by 25.80% and decreasing community NDF content by 15.51% at the low elevation. In contrast, warming reduced community nutrition quality by increasing community CP, ADF, and NDF contents by 13.45%, 23.68%, and 17.43%, respectively, and decreasing Ash content by 39.50% at the high elevation. Warming did not affect community CP, ADF, NDF, EE, Ash, or WSC contents at the mid-elevation. Warming increased community nutrition storage by increasing community CP, ADF, and NDF storges by 74.69%, 88.18%, and 79.71%, respectively, at the high elevation. Warming did not affect community nutrition storages at the low or mid-elevations. Overall, forbs had higher CP, EE, Ash, and WSC contents and lower ADF and NDF contents compared with graminoids. Community EE content increased with community AGB, but community CP, ADF, NDF, EE, Ash, and WSC contents were not related to community AGB. Therefore, from the low to high elevation, the effects of warming on forage nutrition quality gradually changed from improving to inhibiting. Warming altered rangeland quality by affecting forage nutrition quality rather than forage production. There were no trade-offs between forage nutrition quality and forage production.

Farm production, marketing, and children's nutritional outcomes in rural Zambia

AbstractDespite increasing agricultural productivity, malnutrition remains high among food producers in many developing countries. This study examines how the difference between agricultural household nutrition requirements and production kept for home consumption, the Nutritient deficiency from own production (NDOP), impacts children's height‐for‐age z‐scores (HAZ) using a unique survey of 528 households in Zambia. The study also investigates the relationship between NDOP and market‐bought nutrition and the role of intra‐season price changes in nutrition. To address the endogeneity of NDOP, we use a control function approach. We find that NDOP is associated with lower HAZ. Both energy (calories) NDOP and nutrient‐specific NDOP, resulting from underproduction relative to nutritional requirements and from selling more than surplus food crops, are negatively correlated with HAZ. This result suggests that higher productivity and market participation do not always lead to better nutrition. We also find that crop sales (commercialization) only benefit nutrition if the household only sells surplus output relative to its nutritional requirements. Finally, we also find that NDOP does not correlate with market food purchases, and that the seasonal price increases for cereals further dampens market food purchases. The findings highlight that policies promoting smallholder commercialisation may overlook detrimental nutrition trade‐offs when own‐production falls short of household needs. Accounting for post‐harvest allocation of nutrients between own‐consumption, sales, and purchases can help ensure agricultural interventions improve farmer livelihoods and child nutrition.

Assessment of the social importance and market potential of new types of meat products for nutrition of preschool and school-age children with an elevated body mass index in the Republic of Belarus

Assessment of the social importance and market potential of new types of meat products for nutrition of preschool and school-age children with an elevated body mass index in the Republic of Belarus

Integrating Chemoselective Labeling and Laser-Cleavable Mass Tagging for Determination of Sialic Acids in Glycoconjugates.

Sialic acids are the terminal units of glycans in glycoproteins or glycolipids. The determination of sialic acids in glycoconjugates is crucial since they regulate essential biological functions and have a significant nutritional value. To achieve a specific and high-throughput in situ determination of sialic acids in glycoconjugates, a laser-desorption/ionization mass spectrometry (LDI-MS)-based strategy is reported by integrating chemoselective labeling and laser-cleavable mass tagging. 1-Pyrenebutyric hydrazide (PBH), a commercially available reagent that contains a pyrene moiety and a hydrazide group, has been developed as a novel laser-cleavable mass tag. For chemoselective labeling, an aldehyde group is introduced to the polyhydroxy side chain of sialic acids through mild periodate oxidation and then reacted with PBH, achieving the in situ determination of sialic acids. The quantitative determination of sialic acids in the range of 5-1000 μM (R2 = 0.99984) was achieved using an internal standard method. Thus, a specific, quantitative, and high-throughput method was developed for the in situ determination of sialic acids in glycoconjugates. Finally, this method has been successfully used to quantify the sialic acid content in EBN proteins and glycoprotein biopharmaceuticals, showing its practical application in the quality control of nutritional and therapeutic glycoprotein products. Additionally, the pyrene moiety, when linked to other reactive groups, can also be utilized to analyze other biomolecules, offering a new route for the rational design of mass tags.

Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey.

Honey is a natural product gathered by honeybees from the pollen and nectar of various plants and flowers. The homeland of the Caucasian honey bee, which draws attention with its honey production and is one of the most productive bee races known in the world, is Northeastern Anatolia in Türkiye. This study aims to determine and correlate the phenolic content and antioxidant activity of 54 honey samples obtained from the most important gene centers of the Caucasian bee in Türkiye. Total polyphenol and flavonoid contents and ferric reducing antioxidant power of aqueous honey extracts were in the range of 9.95-66.34 mg GA/100 g, 0.76-14.24 mg Q/100 g, 63.00-150.00 mg T/100 g, respectively. All analysis methods of Caucasian bee honey samples showed statistically significant differences according to location. The variation in phenolic content and antioxidant activities in Caucasian bee honey is attributed to the region's specific geographical location and vegetation. Furthermore, a robust and significant correlation was identified between the antioxidant activity of the honey samples and the total levels of polyphenols and flavonoids. Thanks to these features, Caucasian bee honey can be an important nutritional and commercial product.

Modification of the terms of authorisation of the feed additive consisting of a preparation of canthaxanthin (CAROPHYLL® Red 10%) for breeder hens to include canthaxanthin produced with Yarrowia lipolytica CBS 146148 (DSM Nutritional Products Ltd.).

Following a request from the European Commission, the EFSA was asked to deliver a scientific opinion on the proposed modification of the terms of the authorisation of the feed additive consisting of a preparation of canthaxanthin (CAROPHYLL® Red 10%), regarding the addition of a new production route, by the yeast Yarrowia lipolytica CBS 146148 and to modify the additive specifications by substituting ethoxyquin by 4.4% butylated hydroxytoluene (BHT) and increasing the limit for dichloromethane to 80 mg/kg. The additive is already authorised as zootechnical feed additive for breeder hens. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded. CAROPHYLL® Red 10% containing canthaxanthin produced by fermentation with Yarrowia lipolytica CBS 146148 is safe for the target species, consumer and environment under the current authorised conditions of use for CAROPHYLL® Red 10%. Regarding user safety, canthaxanthin is not irritant to skin and eyes and unlikely to be a skin sensitiser. No conclusion can be reached on the respiratory sensitisation of canthaxanthin. In the absence of data with the additive CAROPHYLL® Red 10%, no conclusions can be reached regarding the safety of the additive for the user. CAROPHYLL® Red 10%, containing canthaxanthin produced by fermentation with Yarrowia lipolytica CBS 146148, is efficacious in breeder hens at 6 mg/kg complete feed.

Modification of the terms of authorisation of the feed additive consisting of canthaxanthin for chickens for fattening, minor poultry species for fattening, laying poultry and poultry reared for laying, ornamental fish and ornamental birds and ornamental breeder hens to include canthaxanthin produced with Yarrowia lipolyticaCBS 146148 (DSM Nutritional Products Ltd.).

Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the proposed modification of the terms of the authorisation of canthaxanthin, regarding the addition of a new production route, by the yeast Yarrowia lipolytica CBS 146148. The additive is already authorised as sensory feed additive for use in feed for chickens for fattening, minor poultry species for fattening, laying poultry, poultry reared for laying, ornamental fish, ornamental birds and ornamental breeder hens. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concludes that canthaxanthin produced with Yarrowia lipolytica CBS 146148 is considered safe for the target species, the consumer and the environment under the current authorised conditions of use. Canthaxanthin is not an irritant to skin or eyes and it is unlikely to be a skin sensitiser. No conclusion can be reached on the respiratory sensitisation of canthaxanthin. In the absence of data, no conclusions on the safety for the user can be reached for any preparation produced with canthaxanthin. Canthaxanthin produced by fermentation with Y. lipolytica CBS 146148 is efficacious as a colouring agent in feed for chickens for fattening and minor poultry species for fattening, laying poultry and poultry reared for laying, ornamental fish and ornamental birds.

Biological and Nutritional Applications of Microalgae.

Microalgae are photosynthetic microorganisms that have a rapid growth cycle and carbon fixation ability. They have diverse cellular structures, ranging from prokaryotic cyanobacteria to more complex eukaryotic forms, which enable them to thrive in a variety of environments and support biomass production. They utilize both photosynthesis and heterotrophic pathways, indicating their ecological importance and potential for biotechnological applications. Reproducing primarily through asexual means, microalgae have complex cell cycles that are crucial for their growth and ability to adapt to changing conditions. Additionally, microalgae possess bioactive compounds that make them both nutritious and functional. Thanks to their content of proteins, lipids, carbohydrates, vitamins, and minerals, they play an important role in the development of functional food products, particularly by enhancing nutritional content and product quality. Furthermore, studies have demonstrated that algae and algal bioactive compounds support cardiovascular health, immune function, and gut health, especially in relation to obesity and other metabolic diseases. They also contribute to skin health and cognitive functions, including memory. This review article explores the biological, nutritional, and functional properties of microalgae based on the studies conducted.

Starch-based nanoformulation of rhizobium enhancing growth, nodulation, and yield in black gram

Black gram (Vigna mungo (L.) Hepper) is a significant pulse crop due to its nutritional value and productivity within the Indian subcontinent. Pulses possess the inherent ability to fix atmospheric nitrogen into the soil through a symbiotic association with the Rhizobium, a genus of essential soil microorganisms that facilitate nitrogen fixation in legumes. However, conventional biofertilizers encounter challenges related to limited shelf life, reduced cellular viability, and inefficacy of carriers. This research investigates the encapsulation of Rhizobium using starch nanoparticles and sodium alginate to mitigate these drawbacks. The nanoformulations was assessed, with a mean droplet size and polydispersity index of 292 nm and 0.056, respectively. FTIR analysis confirmed the successful incorporation of all functional components. SEM imaging illustrated a uniform distribution of the formulation over the seed coat. Release kinetics displayed an initial burst release, followed by controlled and sustained release phases. The nanoformulations effectively protects the cells from adverse conditions in soil with different pH levels. A pot culture experiment with Black gram was conducted to evaluate the efficacy of the nanoformulations. The findings indicated significant enhancements in growth parameters, nodulation, and yield characteristics compared to the control and conventional treatments. The highest dosage of nanoformulation at the rate of 15ml/8Kg (T6) consistently surpassed other treatments, demonstrating improved shoot and root lengths, chlorophyll content, soluble protein, and enzyme activities. Treatment T6 gains the highest nodule count (approx. 100/plant) and maximized yield parameters. This investigation highlights the potential of Rhizobium nanoformulations in promoting plant growth, nodulation, and yield in black gram. It offers a promising strategy for sustainable agricultural practices and addresses the limitations of traditional biofertilizers.

Screening of Nutritionally Important Components in Standard and Ancient Cereals.

Sustainable nutrition and food production involve dietary habits and farming systems which are eco-friendly, created to provide highly nutritious staple crops which could serve as a functional food at the same time. This research sought to provide a comprehensive analysis of whole-grain cereals, and some ancient grains toward important macro- (protein), micro-nutrients (mineral elements), and bioactive compounds, such as dietary fiber (arabinoxylan and β-glucan) and antioxidants (phytic acid, total glutathione, yellow pigment, and phenolic compounds) to provide functionality in a sustainable diet. Genotypes, such as durum wheat, triticale, spelt, emmer wheat, and barley, could be considered important and sustainable sources of protein (ranging 11.10-15.00%), as well as prebiotic fiber (β-glucan and arabinoxylan, ranging 0.11-4.59% and 0.51-6.47%, respectively), essential elements, and various antioxidants. Ancient grains can be considered as a source of highly available essential elements. Special attention should be given to the Cimmyt spelt 1, which is high in yellow pigment (5.01 μg·g-1) and has a capacity to reduce DPPH radicals (186.2 µmol TE·g-1), particularly Zn (70.25 mg·kg-1). The presence of phenolics, dihydro-p-coumaric acid, naringin, quercetin, epicatechin in grains of oats (Sopot), as well as catechin in barley grains (Apolon and Osvit) underline their unique chemical profile, making them a desirable genetic pool for breeding genotypes. This research provides a comprehensive assessment of different nutritional aspects of various cereals (some of which are commonly used, while the others are rarely used in diet), indicating their importance as nutraceuticals. It also provides a genetic background that could be translated the genotypes with even more profound effects on human health.

Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils.

Citrus peel essential oil (CPEO) is favored by people for its aromatic scent, while also possessing numerous bioactive compounds that are advantageous to human health. This study evaluated the antioxidant, anti-inflammatory, and anticancer activities of CPEOs through cell experiments. The results showed that CPEOs could increase the activity of the antioxidant enzyme system and nonenzymatic defence system in H2O2-treated RAW 264.7 cells by reducing cellular lipid peroxidation. CPEOs also reduced the nitric oxide production induced by lipopolysaccharide treatment in RAW 264.7 cells while decreasing proinflammatory cytokines expression and increasing anti-inflammatory cytokine expression. Wound healing assays, flow cytometry, and quantitative real-time fluorescent quantitative PCR (qRT-PCR) revealed that CPEOs could induce apoptosis in U87 cells through the mitochondrial apoptotic pathway. These findings indicate that CPEOs possess excellent antioxidant, anti-inflammatory, and anticancer activity potential, making them suitable for use in functional antioxidant and anti-inflammatory foods and nutritional health products.

Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts.

Water mint (Mentha aquatica) is used in many formulations worldwide as a functional food and natural remedy to treat gastrointestinal disorders, lung diseases, and certain mental disorders such as epilepsy and depression. This study assessed the bioactivity of its infusion extract (INF) and hydroethanolic extract (HE) to highlight its health benefits. These extracts were analyzed for their chemical composition by HPLC-DAD-ESI-MSn, their antioxidant and antidiabetic properties, and their capacities to protect human erythrocytes against induced hemoglobin oxidation and lipid peroxidation. The effect on normal human dermal fibroblast (NHDF) cells and on the N27 rat dopaminergic neuron cell line was also assessed. The chromatographic analysis identified 57 compounds belonging to hydroxycinnamic acids, flavanones, flavone, and isoflavonoids. In respect to the biological potential, the Mentha aquatica extracts revealed a notable capacity for 2,2-diphenyl-1-picrylhydrazyl, nitric oxide, and superoxide radicals, as well as for the inhibition of α-glucosidase action and the protection of human erythrocytes against oxidative damage. Quantification revealed noteworthy phenolic content in both extracts. Additionally, the extracts demonstrated less cytotoxic effects regarding the NHDF and N27 cell lines. Overall, Mentha aquatica presents promising antioxidant activity and a spectrum of potential biological activities, underscoring its significance as a novel antioxidant candidate for applications in animal nutrition, human medicine, and natural product research in the pharmaceutical and nutraceutical industries.

Nutritional Composition and Productivity of Panicum maximum cv. "Mombasa" Under Different Levels of Nitrogen Fertilization and Water Deficit.

This study investigates the production and nutritional quality of Panicum maximum cv. Mombasa grass under varying levels of water stress and nitrogen (N) fertilization, aiming to enhance forage production in harsh environments. Four irrigation levels (5760, 6912, 4608, and 3456 m3 ha-1 year-1) and three N fertilizer doses (115, 57.5, and 0 kg ha-1 year-1) were tested. The results indicate that Mombasa grass produced higher fresh and dry weights under higher irrigation levels (I1 and I2) compared to water deficit conditions across all cuts. Interestingly, under moderate water stress (I3), the dry weight was not significantly different from that under higher irrigation for the sixth harvest in the first season. Water deficit conditions led to a significant reduction in protein content across all treatments. However, under lower irrigation levels (I3 and I4), there was a significant increase in phosphorus (P), potassium (K₊), iron (Fe2₊), and zinc (Zn) concentrations. A heatmap analysis of shape descriptors grouped the productivity and nutritional traits into two clusters based on their response to combined fertilization and drought stress. This analysis revealed that the dry weight, number of leaves, and Fe and Zn contents were positively affected under moderate water stress (80% of control; 4608 m3 ha-1 year-1) with recommended N fertilization. The study concludes that Panicum maximum cv. Mombasa is tolerant to moderate water stress and is suitable for forage production in the Qassim region, Saudi Arabia.

Consortium of Lactobacillus crispatus 2029 and Ligilactobacillus salivarius 7247 Strains Shows In Vitro Bactericidal Effect on Campylobacter jejuni and, in Combination with Prebiotic, Protects Against Intestinal Barrier Dysfunction.

Background/Objectives:Campylobacter jejuni (CJ) is the etiological agent of the world's most common intestinal infectious food-borne disease, ranging from mild symptoms to fatal outcomes. The development of innovative synbiotics that inhibit the adhesion and reproduction of multidrug-resistant (MDR) CJ in animals and humans, thereby preserving intestinal homeostasis, is relevant. We have created a synbiotic based on the consortium of Lactobacillus crispatus 2029 (LC2029), Ligilactobacillus salivarius 7247 (LS7247), and a mannan-rich prebiotic (Actigen®). The purpose of this work was to study the in vitro anti-adhesive and antagonistic activities of the created synbiotic against MDR CJ strains, along with its role in preventing intestinal barrier dysfunction, which disrupts intestinal homeostasis. Methods: A complex of microbiological, immunological, and molecular biological methods was used. The ability of the LC2029 and LS7247 consortium to promote intestinal homeostasis in vitro was assessed by the effectiveness of controlling CJ-induced TLR4 activation, secretion of pro-inflammatory cytokines, development of intestinal barrier dysfunction, and production of intestinal alkaline phosphatase (IAP). Results: All MDR CJ strains showed marked adhesion to human Caco-2, pig IPEC-J2, chicken CPCE, and bovine BPCE enterocytes. For the first time, we found that the prebiotic and cell-free culture supernatant (CFS) from the consortium of LC2029 and LS7247 strains exhibit an additive effect in inhibiting the adhesion of MDR strains of CJ to human and animal enterocytes. CFS from the LC2029 and LS7247 consortium increased the permeability of the outer and inner membranes of CJ cells, which led to extracellular leakage of ATP and provided access to the peptidoglycan of the pathogen for the peptidoglycan-degrading bacteriocins nisin and enterolysin A produced by LS7247. The LC2029 and LS7247 consortium showed a bactericidal effect on CJ strains. Co-cultivation of the consortium with CJ strains resulted in a decrease in the viability of the pathogen by 6 log. CFS from the LC2029 and LS7247 consortium prevented the growth of CJ-induced TLR4 mRNA expression in enterocytes. The LC2029 and LS7247 consortium inhibited a CJ-induced increase in IL-8 and TNF-α production in enterocytes, prevented CJ-induced intestinal barrier dysfunction, maintained the transepithelial electrical resistance of the enterocyte monolayers, and prevented an increase in intestinal paracellular permeability and zonulin secretion. CFS from the consortium stimulated IAP mRNA expression in enterocytes. The LC2029 and LS7247 consortium and the prebiotic Actigen represent a new synergistic synbiotic with anti-CJ properties that prevents intestinal barrier dysfunction and preserves intestinal homeostasis. Conclusions: These data highlight the potential of using a synergistic synbiotic as a preventive strategy for creating feed additives and functional nutrition products based on it to combat the prevalence of campylobacteriosis caused by MDR strains in animals and humans.

Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds.

Date seeds, often discarded during industrial processing, are an underexploited by-product rich in polyphenols with significant antioxidant potential. This study explores the extraction of polyphenols from date seeds using microwave-assisted extraction (MAE) with an organic solvent. The extraction process was optimized using response surface methodology (RSM), focusing on extraction time, ethanol concentration, and temperature. The optimal extraction conditions were 46% (v/v) of ethanol, at 62 °C and for 27.3 min. Under these optimized conditions, the extraction yield and total phenolic content of the extract are 12.5% and 59 mg gallic acid equivalent g-1 of date seed, respectively, as confirmed by the experimental tests. The extract's antioxidant activity was confirmed through DPPH, ABTS, and FRAP assays. High-performance liquid chromatography with diode-array detection (HPLC-DAD) identified major phenolic compounds, including procyanidin B1, catechin, quercetin-3,5'-di-O-glucoside, epicatechin, procyanidin B, and syringic acid, alongside eight other tentatively identified compounds. These findings underscore the potential of MAE as an environmentally friendly technique for producing polyphenol-rich extracts from date seeds, adding value to this by-product and opening avenues for its application in food and nutritional products.

Impact of artificial feeding on the phenolic composition of Mandaçaia honey (Melipona quadrifasciata)

This pioneering study explored juçara fruit formulations as an artificial feeding strategy for Mandaçaia bees (Melipona quadrifasciata) with three main objectives: to develop different juçara artificial feeding formulations, evaluate their acceptability by the bees, and assess their influence on the honey’s phenolic profile. Artificial feeding has been an increasingly valuable practice that supports bee nutrition and honey production, particularly in regions facing seasonal nectar shortages. Two groups of juçara-based formulations were designed: one using a juçara stock solution (1:1; m/v) diluted with water in varying proportions - T1 (50:50; v/v), T2 (30:70; v/v), and T3 (10:90; v/v), and another combining the juçara stock solution (1:1; m/v) with syrup - T4 (50:50; v/v), T5 (30:70; v/v), and T6 (10:90; v/v). Among these, T1 (A1) and T4 (A2) were chosen for the feeding trials, along a standard syrup solution as the control (A3). Feeding treatments A1 and A2 were associated with an increase in glycosylated compounds (hesperidin, rutin, kaempferol, and kaempferol-3-rutinoside) compared to control honey, suggesting potential deglycosylation of these compounds during honey maturation. Most samples met honey maturity standards, with one exception in the A1 group. Although a definitive statistical correlation between phenolic profile and specific feeding formulations was not established, juçara-based feedings significantly elevated total phenolic levels in the honey. These results provide critical insights into the application of juçara formulations, establishing a basis for future research into enhanced feeding strategies to optimize honey production and quality.