Nutritional Obesity Research Articles

Nutritional Status of 8,128,014 Chilean and Immigrant Children and Adolescents Evaluated by the National Board of School Aid and Scholarships (JUNAEB) Between 2013 and 2023.

Nutritional issues, including overweight and obesity, along with the rising number of immigrants facing their own nutritional problems, continue to keep Chile on alert. To evaluate the epidemiological and nutritional status changes among Chilean and immigrant boys, girls, and adolescents (BGA) in schools evaluated by the National Board of School Aid and Scholarships (JUNAEB) from 2013 to 2023. This descriptive study analyzed individual, anonymous, and de-identified data on the nutritional status of BGA in pre-kindergarten, kindergarten, first grade, fifth grade, and the first year of high school using the JUNAEB Nutritional Map. The sample consisted of 8,128,014 BGA, 49.2% women and 50.8% men. In 2013, immigrant BGA represented 0.4% of the total number of children evaluated, and by 2023, this percentage increased to 7.9%. It was observed that Chilean BGA had a lower proportion of thinness, risk of thinness, stunting, and normal weight, but a higher proportion of overnutrition compared to immigrants, similar to observations made during the COVID-19 pandemic. Comparisons by sex showed that Chilean and immigrant women had a lower percentage of thinness, risk of thinness, obesity, severe obesity, and stunting, and a higher proportion of normal weight when compared to men. The rise in immigrant BGA within the Chilean school system, together with the nutritional differences between both groups, highlights the need to consider these particularities when designing nutritional public policies in the health and education sectors.

Impact of Sodium Intake, Stress and Obesity in Pregnant Mothers on Incidence of Hypertension in Pregnancy with Path Analysis

The incidence of hypertension in pregnancy is influenced by several factors, including maternal age, sodium intake, primigravid stress, nulliparity, and increased body mass index (BMI)/obesity. This study aimed to analyze the effect of nutritional intake, sodium, stress, and obesity in pregnant women on the incidence of hypertension during pregnancy at the Kalitidu Bojonegoro Community Health Center. The research employed an observational cross-sectional method, examining the variables of nutritional intake, sodium, stress, and body obesity and their effect on pregnancy-related hypertension. The sample consisted of 86 pregnant women experiencing hypertension from a population of 109 at the Kalitidu Community Health Center during January-March 2023, selected through simple random sampling. Data collection instruments included questionnaires and maternal cohort registers. Data analysis was performed using inferential statistics, specifically chi-square and path analysis using PLS. Path analysis results indicated significant effects of three variables, with sodium nutrient intake (X1) showing a significance value of 0.000. The combined contribution of the variables X1, X2, and X3 explained 75.9% of the variance in pregnancy-induced hypertension, while the remaining 24.1% was attributed to other unstudied factors. The residual value (e2) was calculated as ?(1-0.759) = 0.4909. In conclusion, sodium nutrient intake, stress, and obesity in pregnant women are associated with the incidence of hypertension during pregnancy at the Kalitidu Community Health Center. Health workers are encouraged to provide health education on balanced nutrition during pregnancy and psychological support to manage maternal stress, ultimately promoting the health of both mothers and fetuses.

Water insecurity and purchases of soft and sweet beverages: a case study in the obesogenic context of the Pacific Islands

Pacific Islands face challenges of low water accessibility and increasing climate threats posing risks to populations. These challenges are compounded by public health concerns related to poor nutritional outcomes and obesity. Using household survey data from Kiribati, this study contributes to the literature by analyzing the relationship between access to safe drinking water and risky behaviors leading to obesity. The findings reveal a significant negative association between access to a piped water system and purchases of soft and sweet beverages (SSB). Compared to households with a piped water system, those relying on groundwater and rainwater purchase 381 and 406 extra grams of SSB per week, respectively. Thus, improving access to safe water can be a relevant public policy to prevent hazardous beverage consumption and obesity, along with the already documented positive outcomes such policies can have for human health and economic development.

Effects of prognostic nutritional index and obesity on 1-year mortality in patients with acute heart failure

Abstract Background Increased body mass index (BMI) has paradoxically been linked to improved survival rates among patients with acute heart failure (AHF). However, the impact of different nutritional statuses on this obesity paradox on 1-year mortality remains unclear. The prognostic nutritional index (PNI) is a simple tool to assess nutrition status. Recently, landmark findings such as the STEP-HFpEF (Semaglutide Treatment Effect in People With Obesity and HFpEF) trial showed at 1-year, semaglutide not only reduced weight considerably, but also significantly improved health-related quality of life, functional status, and CRP levels. Also, the semaglutide effects on heart disease and stroke in patients with overweight or obesity (SELECT) trial demonstrated a 20% reduction in cardiovascular outcomes. Purpose To investigate the association between obesity and AHF on all-cause mortality according to nutritional status. Methods The cohort study comprised 7258 patients with a cardiopulmonary condition, all of whom were admitted and included on-site at the Emergency Department (ED) in a large University Hospital in Denmark, between March 2020 and March 2022. The follow-up time was at least 365 days. 408 patients with AHF were identified by chart review by trained cardiologists for analysis. PNI was calculated according to the formula: 10×serum albumin (g/ dL) + 5×total lymphocyte count×109/L. A value ≥ 38 is considered well-nourished, and a value < 38 is considered malnourished. Patients were divided into High-PNI (≥38) and Low-PNI (<38) according to cut-off value of PNI. The Kaplan-Meier (KM) curves were used to analyze cumulative survival in each subgroup, and the log-rank test was used to compare differences between groups. Cox regression models were used to analyze associa­tions between BMI, nutritional status and outcomes, expressed as hazard ratios (HR) and relative 95% confi­dence intervals (CI). Results Amongst 408 hospitalized AHF patients, 384 (mean age 75.6 ±11.7) with available PNI scores were enrolled into this study. 55.7% (n=214) were male, 56.4% (n=93) died in the Low-PNI group and 34.2% (n=75) died in the High-PNI group within 1 year. After adjusting for potential confounders in the High-PNI population, compared with the under/normal and overweight BMI group, obesity was negatively associated with 1-year mortality, with adjusted HR of 0.47, 95% CI (0.24–0.94), P = 0.033. However, this correlation disappeared in the Low-PNI group (obese BMI: HR 1.2, 95% CI 0.71–2.1, P = 0.457). In addition, those who were overweight in the Low-PNI group had an 80% increase in 1-year risk of death. Conclusion Obesity (BMI>30) was associated with reduced 1-year mortality only in AHF-patients with good nutritional status. However, this association disappeared in malnourished patients. Consequently, additional research is essential to formulate weight loss recommendations for malnourished obese patients with AHF.

New Insights into the Assessment of Peri-Operative Risk in Women Undergoing Surgery for Gynecological Neoplasms: A Call for a New Tool

Existing tools for predicting postoperative complications in women undergoing surgery for gynecological neoplasms are evaluated in this narrative review. Although surgery is a very efficient therapy for gynecological tumors, it is not devoid of the possibility of negative postoperative outcomes. Widely used tools at present, such as the Surgical Apgar Score and the Modified Frailty Index, fail to consider the complex characteristics of gynecological malignancies and their related risk factors. A thorough search of the PubMed database was conducted for our review, specifically targeting studies that investigate several aspects impacting postoperative outcomes, including nutritional status, obesity, albumin levels, sodium levels, fluid management, and psychological well-being. Research has shown that both malnutrition and obesity have a substantial impact on postoperative mortality and morbidity. Diminished sodium and albumin levels together with compromised psychological well-being can serve as reliable indicators of negative consequences. The role of appropriate fluid management in enhancing patient recovery was also investigated. The evidence indicates that although current mechanisms are useful, they have limitations in terms of their range and do not thoroughly address these recently identified risk factors. Therefore, there is a need for a new, more comprehensive tool that combines these developing elements to more accurately forecast postoperative problems and enhance patient results in gynecological oncology. This paper highlights the need to create such a tool to improve clinical practice and the treatment of patients.

Peningkatan Pengetahuan Remaja melalui Edukasi Gizi terkait Label Pangan

Purpose: This nutrition education aims to increase public awareness, especially among teenagers, regarding how to read food and nutrition labels, influencing teenagers' attitudes regarding appropriate food consumption patterns to reduce the risk of nutritional problems, significantly overweight and obesity. Research methodology: Community Service with the topic of food labels for adolescents was held in class XI Multimedia, Kusuma Wardhana Vocational High School, on Thursday, February 1, 2024, attended by 27 subjects or students. The series of Community Service activities include giving pre-test questions, delivering material related to how to read food labels and the impact of consuming instant food and other packaged processed foods over a long period, and ending with giving post-test questions. The tools used in this activity consist of material in the form of power points and examples of packaging products. Results: This educational activity can increase the subject's knowledge score regarding how to read food labels and the impact of consuming instant food and other packaged processed foods over a long period before the post-test score (after being given education) is 33.0 points greater than the pre-test score (before being given education). Limitations: The limited number of subjects means that the results of this education cannot be subjected to statistical analysis, and there needs to be more variety in the educational media used. Contribution: This nutritional education can increase awareness among teenagers and increase awareness of the importance of reading food labels, which impacts regulating food consumption patterns.

Relation between nutrition intake, prediabetes, and central obesity with handgrip strength in Indonesian medical student

Background: Muscles are crucial in creating movement, stabilising body posture, and regulating body temperature. Muscle strength can be assessed using handgrip strength. Handgrip strength can predict muscle function, nutritional status, diabetes risk, and the risk of metabolic syndrome. Handgrip strength can be influenced by muscle mass, nutritional intake, fat mass, physical activity level, and metabolic syndrome. Objective: This research is to find relationship between handgrip strength and nutritional intake, muscle mass, and central obesity. Methods: The research was conducted as a cross-sectional study using observational analytical methods. The sample consisted of 53 individuals selected through purposive sampling. Handgrip strength can be measured using a hand dynamometer, nutritional intake using a 2x24 hour food recall, muscle mass using a body composition analyzer, central obesity using waist to hip ratio, and fasting blood sugar using a glucometer. Statistical data analysis employed the chi-square test and independent T-test. Results: The results indicated a relationship between central obesity and handgrip strength (p = 0.006). Researchers are interested in studying muscle strength and its predictors concerning central obesity, prediabetes, and nutritional status in medical students. The results indicated a relationship between handgrip strength and central obesity (p = 0.006), but no relationship was found between handgrip strength and energy intake (p = 0.235), protein intake (p = 0.524), and prediabetes (p = 0.272). Conclusion: There is a relationship between central obesity and handgrip strength. Future researchers are encouraged to consider additional factors, including physical activity, muscle mass index, and comorbidities.

Neurofunctional and microstructural features of the brain in patients with nutritional obesity according to special magnetic resonance imaging techniques (literature review)

Background. Obesity is a chronic disease characterized by excessive accumulation of adipose tissue in the body, manifested by an increase in body weight by 20 percent or more of the average values. Obesity is becoming an increasingly significant public health problem. Assessment of the functional pathology of the brain provides more information about the pathogenetic changes leading to metabolic disorders. Modern methods of neuroimaging make it possible to obtain information about the initial functional changes in the brain according to the data of intracerebral connectivity - functional connectivity between its individual structures.Objective. The study of modern literature data on functional disorders of brain connectivity in patients with obesity, including those with eating disorders.Materials and methods. A systematic review of studies published in foreign and domestic literature has been carried out. Articles were searched using the PubMed database and Elibrary.Results. The problem of functional and microstructural studies of the brain in obesity is covered in sufficient detail in Western English-language literature. Nevertheless, it must be stated that at the moment there are practically no articles on the subject under study in domestic scientific publications. However, it should be noted that in the foreign literature there are rare data on neuroimaging of the brain in the aspect of neural network connectivity, studies in obesity with concomitant somatic pathology, for example, in type II diabetes, and other disorders of the endocrine system. There are relatively few data where correlations would be made with the age and gender of patients, concomitant mental disorders, which emphasizes the relevance of the issue.At the subsequent stages of the joint development of endocrinology, psychiatry and radiation diagnostics, the use of modern MRI techniques will help with the choice of target structures for stereotaxic correction of the described pathology. The clinical application of functional MRI will help to reveal the pathogenesis of various types of obesity at the neurofunctional levels with further prediction and analysis of the development of the disease, while the inconsistency and inconsistency of the currently obtained results of studies of the pathogenesis of alimentary obesity in terms of the pathology of functional connectivity based on fMRI, the absence clinical application of special MRI techniques substantiate the need to continue scientific research in this direction

Nutritional disorders and survival rate of elderly and geriatric patients with CKD 3B-5 stage

BACKGROUND. The prevalence of CKD in the population of the elderly and geriatric patients is varies from 23.4% to 35.8%. Nutritional status was recognized as an important factor of CKD prognosis. One of the factors affecting their survival is nutritional status. There have not been many studies on the effect of eating disorders on the survival of elderly and senile patients with CKD.THE AIM: to assess the impact of nutritional status on the survival of elderly patients with CKD stages 3b-5.PATIENTS AND METHODS. We’ve studied 190 people with CKD stages 3b-5 (eGFR<45 ml/min/m2) with an average age of 76 [67;86]. Exclusion criteria’s: dialysis, acute cardiovascular disorders, oncology, and psychiatric disorders. Nutritional status was assessed by Subjective Global Assessment scale, the 5-year risk of the death was evaluated absolute by the Bansal scale. The duration of study - 36 month.RESULTS. In the group of elderly and geriatric patients with CKD stages 3b-5, normal nutritional status was determined in 40.1% of patients, mild to moderate malnutrition in 54.7%, and protein-energy wasting (PEW) in 5.2%; up to 2.8% of patients were underweight. The best 3-year survival rate was observed in patients with normal nutritional status, mild nutritional status disorders and obesity, the worst survival rate - in patients with PEW and underweight (p<0,001). In the group of patients with CKD stage 4 the average Bansal score scale was 8 points, which corresponds to 69% of the absolute risk of death within 5 years; in patients with CKD stage 5, the average score was also 8 [7, 8]. CONCLUSION. In the group of elderly and geriatric patients with CKD stage 3b-5 and PEW survival rate was significantly lower than in patients without nutritional disorders and mild nutritional disorders; we didn’t find correlation between the estimated absolute risk of death according to the Bansal scale and actual survival in 3-year observation period.

Nutritional Obesity and its Relationship to Body Mass Index and Resting Heart Rate among Practicing and Non-Practicing Students/University of Zakho; A Comparative Study

This comparative study investigates the relationship between nutritional obesity, body mass index (BMI), and resting heart rate (RHR) among practicing and nonpracticing students at the University of Zakho. The research aimed to identify the correlation between BMI and variables such as weight, height, and resting pulse, as well as to determine if there are significant differences in BMI and RHR between practicing and nonpracticing students. The study employed a descriptive approach with a comparative method of correlational relationships, using a sample of 71 students from the Departments of Physical Education and Sports Sciences and General Psychology. Key findings include a strong positive correlation between BMI and body weight, a positive correlation between BMI and RHR, and a non-significant correlation between BMI and height. The study also revealed significantly higher mean BMI and RHR in the nonpracticing group compared to the practicing group. These results highlight the beneficial effects of regular physical activity on weight management, obesity prevention, and cardiovascular fitness. The insights gained from this study can inform the development of targeted interventions and health promotion strategies to address obesity-related concerns among university students.

Obesity in childhood: associations with parental neglect, nutritional habits, and obesity awareness.

The relationships underlying the dynamic between obesity and parental neglect in terms of nutritional habits and obesity awareness are unclear. Parental neglect remains a significant subject of concern that needs to be examined in the context of obesity. The aim was to examine the relationships between childhood obesity, parental neglect, children's eating habits and obesity. The study group consisted of 404 children and their parents from Ankara, Turkiye. As data collection tools, an Individual Information Form, Obesity Awareness Scale, the Parents Form of the Multidimensional Neglectful Behaviors Scale were administered. In addition, information on the children's body mass indexes was obtained by anthropometric measurements and the findings were recorded on the questionnaires of each child. It was found that 98 (24.3%) of the children included in the study were overweight and 63 (15.6%) were obese. The results of the multinomial logistic regression analysis indicated that in the underweight and overweight group, the parents' perception of their child's weight predicted body mass index in children, and in the obese group, along with the parents' perception of their child's weight, the age and gender of the child, eating fast, obesity in the family and parental neglect were also predictors. Practitioners such as nurses, dietitians and child developmentalists working in schools should consider weight problems in children as one of the indicators of parental neglect and should implement interventive efforts to enhance parental supervision of children at risk.

Inappropriate eating habits are associated with hypercholesterolemia in adolescents

Lifestyle changes in adolescents are characterized by a poor diet which means rich in fat and cholesterol, and it is associated with the development of dyslipidemia, which is considered one of the main risk factors for cardiovascular disease in adulthood. To identify the association between risk eating habits and the presence of dyslipidemia in adolescents at the primary health care level. Cross-sectional, analytical, and retrospective study, which included adolescents aged 10-17 years. Dyslipidemia was assessed by capillary blood sample (total cholesterol ≥ 200 mg/dL). To assess risk eating habits for dyslipidemia, the Risk Food Consumption Frequency Survey for Dyslipidaemias (EFCARD) was used. Nutritional status, central obesity, and acanthosis nigricans were evaluated. Two thousand participants were included in the study, the prevalence of obesity was 16% and dyslipidemia was 11%, risk eating habits for dyslipidemia is present in 29% of the studied population. In multivariate analysis, inappropriate eating habits were associated with dyslipidemia, OR: 3.6 (CI 95%: 1.2 - 7.5). Obesity increased the risk, OR: 3.9 (CI 95%: 1.07 - 14.7), and the acanthosis nigricans with OR: 2.5 (CI95%: 0.8 - 8.3). Obesity and risk eating habits with high consumption of saturated fats, cholesterol and sugars were associated with dyslipidemia in adolescent population.

Changing food choices: the option for high-protein foods and the move away from the Mediterranean diet

Purpose The growing importance placed on health and physical well-being by consumers continues to influence food industry choices. The food market therefore, pandering to the desires for a lean and athletic body, offers new products deemed more healthy and able to impact body image. It is evidenced, thus, a change in food choices and habits, with more attention to the quality and nutrient content of the products consumed, in which protein is assuming increasing importance. The purpose of the study is to highlight important changes in eating habits and in particular the increase in the consumption of high-protein foods, attributable to the focus on physical fitness and thinness, resulting in a decreasing adherence to the Mediterranean diet and the progressive loss of its positive impact on health.Methods and resultsThis analysis is based on CIRCANA srl data on food consumption trends (change percentage of quantity and value sales) in recent years. Specifically, between January and September 2022 vs. 2021, there was a 21.6% increase in the sale of high-protein products, significantly higher than all the previous ones.ConclusionsThe past few years have seen the gradual discovery of new products, at first little-known and niche, which are becoming major players on the national food consumption scene. The trend is toward a growing preference for high-protein foods and diets with the gradual abandonment of the Mediterranean and an increased risk of nutritional deficiencies, obesity, and cardiovascular disease.Level of evidenceLevel IV, evidence obtained from multiple time series with or without the intervention.

The Relation of Shift Work to Nutritional Habits and Obesity Prevalence among Nurses in Assiut University Hospitals, Results from Cross-Sectional Study

The Relation of Shift Work to Nutritional Habits and Obesity Prevalence among Nurses in Assiut University Hospitals, Results from Cross-Sectional Study

Influence of Body Image, Risk of Eating Disorder, Psychological Characteristics, and Mood-Anxious Symptoms on Overweight and Obesity in Chilean Youth.

This study investigates the relationship between body image, eating disorders, psychological characteristics, and mood and anxiety symptoms in Chilean youth, with nutritional status, particularly overweight and obesity. With a sample of 1001 participants from five regions of Chile, aged 15 to 23 years. The Eating Disorder Inventory 3 (EDI-3), the Multidimensional Body-Self Relations Questionnaire Appearance Scales (MBSRQ_AS), and the Symptom Inventory Derogatis Revised (SCL90-R) and a sociodemographic questionnaire were used to analyze these variables. A model including nine exogenous (independent) variables and ten endogenous variables, based on a literature review, was evaluated by path analysis. The results show a significant association between factors such as sex, family history of overweight, self-classification by weight, and body dissatisfaction with body mass index (BMI). Eating behaviors such as overeating, and lack of appetite were also found to be influenced by interpersonal sensitivity, overweight preoccupation, and drive for thinness. The study underscores the importance of promoting a positive body image and addressing overweight/obesity from a combined health psychology and public health perspective, highlighting the need for interventions that consider nutritional status, and in particular overweight and obesity, as a phenomenon with multifactorial causes and maintainers.

Childhood dental caries and obesity: Opportunities for interdisciplinary approaches to prevention.

Dental caries and obesity are prevalent and preventable chronic childhood diseases. Evidence shows a strong connection between these two diseases, with overlapping common risk factors, including diet as a key driver of risk. Dental professionals are well-positioned to perform nutritional counseling and obesity prevention in dental clinic settings, but training and clinical integration remain key challenges. This paper highlights the potential for leveraging the common risk factor approach (CRFA) framework and its principles to reduce the impact of childhood dental caries and obesity. Strategies and methods are provided to integrate meaningful didactic and clinical training experiences in dental academia, and the need to include effective and evidence-based nutritional counseling techniques in dental settings is also described. Additionally, the potential for integrating CRFA and engaging health care providers across the spectrum of care, including primary care settings, to reduce the prevalence of these diseases in pediatric populations is highlighted. Finally, theauthors propose future directions for multidisciplinary research to advance the scientific knowledge in this area and to inform effective and comprehensive interventions for dental settings.

Relevance of diet in schizophrenia: a review focusing on prenatal nutritional deficiency, obesity, oxidative stress and inflammation.

Schizophrenia is a complex mental disorder influenced by genetic and environmental factors, including dietary habits. Oxidative stress and inflammation play a crucial role in the pathophysiology of schizophrenia. Emerging research suggests that diet may affect schizophrenia through different biological mechanisms beyond oxidative stress and inflammation. In particular, epigenetic changes may alter the expression of genes related to neurodevelopment and neurotransmitter systems, while neuroplasticity plays a crucial role in brain adaptation and resilience to psychiatric disorders. The literature search included the main available databases (Science Direct, PubMed and Google Scholar), considering the English language, and our screening was performed based on several words such as "schizophrenia", "diet", "nutrients", "obesity", "oxidative stress", "inflammation", "antioxidants" and "prenatal nutritional deficiency". The review focused specifically on studies examining the relevance of diet in schizophrenia, as well as prenatal nutritional deficiency, obesity, oxidative stress, and inflammation associated with this disorder. Following a review of the literature, it was found that nutritional deficiencies, including lack of omega-3 fatty acids, vitamins D, and B, during the prenatal and postnatal periods can have a negative impact on neurodevelopment and increase the risk of schizophrenia. Patients with schizophrenia have imbalances in antioxidant enzymes, such as glutathione peroxidase (GPx), superoxide dismutase (SOD), catalase (CAT), and reduced levels of antioxidants (vitamin E, vitamin C). These biochemical changes lead to an increase in markers of oxidative stress, including malondialdehyde (MDA). In addition, cytokine-mediated inflammation, microglial activation, and intestinal dysbiosis are associated with the onset of schizophrenia and the severity of schizophrenia symptoms. Currently, there is no universally accepted dietary regimen for control. However, various diets and nutritional methods are being researched and applied to alleviate the symptoms of schizophrenia and improve the overall health of patients, including the Mediterranean diet, the ketogenic diet, the gluten-free diet, and the DASH (Dietary Approaches to Stop Hypertension) diet. A healthy diet, rich in anti-inflammatory nutrients and antioxidants, may help manage schizophrenia by reducing oxidative stress, preventing complications, and improving quality of life. Omega-3 fatty acids, vitamin D, and B vitamins are particularly important for brain development and function. In this review, we aim to analyze the literature on the influence of diet on schizophrenia, focusing on the role of prenatal nutritional deficiencies, obesity, oxidative stress, and inflammation.

The prevalence of nutritional status and obesity in adolescents in Babylon Province, Iraq

Abstract Background: Obesity is a chronic disease characterized by excessive fat accumulation that can lead to different complications. Objectives: However, identifying the prevalence of nutritional status and obesity in adolescents in Babylon governorate and searching for the relationship with different factors constitute the main objectives of this study. Materials and Methods: This study was cross-sectional study curried on 500 high school students aged between 16 and 19 years. Among them, half of them were female students. Study period was between February and June 2022; weight and height were measured to each participant to calculate body mass index (BMI) and they were requested to fill a questionnaire to identify any risk factor relation-ship. Results: Out of all, 14.2% were underweight, 55.4% were normal weight, 20.4% were overweight and 10% obese adolescents. There was a significant relationship between BMI from one hand and male gender, living in rural areas, high family income and soft drink (beverage consumption per week) on the other hand. Conclusion: The prevalence of overweight and obesity was around than one third (20.4% + 10% = 30.4% collectively, whereas 14.2% were underweight out of all participants in this study).

Üniversite Öğrencileri Arasında Düzensiz Yeme Tutum Riski ve Beslenme Bilgi Düzeyinin Fazla Kilo ve Obezite İle İlişkisi: Türkiye’de Tek Merkezi Bir Çalışma

Objective: This study aimed to examine the relationship between irregular eating attitudes and nutritional knowledge levels and obesity and overweight of university students studying at a university in Türkiye. Materials and Methods: A three-part survey, consisting of socio-demographic information, the Eating Attitude Test-26, and the Nutrition Knowledge Scale, was applied. After the survey, the height and weight of all participants were measured. It was aimed to reach all students, but the survey form was applied to 628 students in total. Results: The male students had higher average weight, height, and body mass index (BMI) values than the female students. The Eating Attitude Test-26 (EAT-26) score was significantly higher in the female students. The study showed that among the male students who were overweight and obese in terms of BMI, the probability of exceeding the EAT-26 cut-off limit was 4.25 times higher (OR=4.25 [1.38-7.33], p<0.001). Among the female students who were overweight and obese in terms of BMI, the probability of exceeding the EAT-26 cut-off limit was 3.92 times higher (OR=3.92 [2.44-8.04], p<0.001). Conclusions: Disordered eating attitudes and poor nutritional knowledge levels were more common among those students who were overweight or obese.

The Diet for Weight Loss. A Study Conducted on Young High School Pupils

This paper is a brief presentation of the research project called "The diet for weight loss. A study carried out on young high school students". The first part is an argument for choosing the theme, namely the weight loss diet for young people, in the context of the increase in the number of people who manifest nutritional disorders and obesity. This continues with a conceptualization of the terms diet, mass media, family and peer group, internal and external, then with the questions that need answering, following the conduct of the research and the presentation of the relevant literature for the research topic. At the end of the paper, the research methodology and the conclusions that are expected following the application of the sociological study are proposed.