Nutritional Cost Research Articles

Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition.

Recently, the demand for new alternative feedstuffs that do not contain chemical residue and are not genetically modified has been increased for sustainability in poultry production. In this respect, the usage of algae as animal feed is very promising as an alternative feed ingredient that reduces pollutant gases from animal production facilities. The aim of the current study is to investigate the usage possibility of algae, through determining nutritional value and production cost, as a feed ingredient in poultry nutrition. Three microalgae species, including Scenedesmus sp., Ankistrodesmus sp., and Synechococcaceae, were produced with batch and continuous cultivation to determine the difference in the lipid, protein, carbohydrate, fatty acid, and amino acid profiles, as well as the color characteristics and production cost. The highest lipid content of 72.5% was observed in algae biomass produced from Synechococcaceae with batch cultivation, whereas the highest protein level was found in algae biomass produced by Synechococcaceae under continuous cultivation practice (25.6%). The highest content of PUFA was observed in Scenedesmus sp. harvested from both batch and continuous cultivation (35.6 and 36.2%), whereas the lowest content of PUFA was found in Synechococcaceae harvested with continuous cultivation (0.4%). Continuously cultivated of Scenedesmus sp. had higher carbohydrate content than batch-cultivated Scenedesmus sp. (57.2% vs. 50.1%). The algae biomass produced from Synechococcaceae was found to have a higher content of essential amino acids, except lysine and histidine, compared to Scenedesmus sp. and Ankistrodesmus sp. Cultivation practices also affected the amino acid level in each algae species. The continuous cultivation practice resulted in a higher level of essential amino acids, except glycine. Synechococcaceae had richer essential amino acid content except for proline and ornithine, whereas continuous cultivation caused an incremental increase in non-essential amino acids. The lightness value was found to be the lowest (13.9) in Scenedesmus sp. that was continuously cultivated. The current study indicated that Scenedesmus sp. could be offered for its high PUFA and lysine content, whereas Synechococcaceae could have potential due to its high content of methionine and threonine, among the investigated microalgae and Cyanobacteria.

Congenital duodenal obstruction repair with and without transanastomotic tube feeding: a systematic review and meta-analysis

ObjectiveTo determine the impact of transanastomotic tube (TAT) feeding in congenital duodenal obstruction (CDO).DesignSystematic review with meta-analysis.PatientsInfants with CDO requiring surgical repair.InterventionsTAT feeding following CDO repair versus no TAT feeding.Main...

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.

To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups. Multiple linear regression models were fitted to evaluate the relationship between predictor socio-demographic variables in this study (i.e. sex, ethnic group, age, BMI and level of deprivation) and the response variables (i.e. consumption of items considered most nutritious, with a low GHGE and price, as a proportion of total items consumed). The UK. 1374 adult (18-65 years) participants from the National Diet and Nutrition Survey latest waves 9-11 (2016-2017 and 2018-2019). Based on the total energy consumption in a day, the average diet-based GHGE was significantly higher for participants with a higher BMI. Non-white and most deprived participants spent significantly (P < 0·001) less money per total energy consumption. Participants with a BMI between 18·6 and 39·9 kg/m2 and those living in the least deprived areas consumed a significantly (P < 0·001) higher amount of those items considered the most nutritious, with the lowest GHGE and cost per 100 kcal. Consumption of food with the highest nutritional quality, lowest GHGE and cost in the UK varies among those with different socio-demographic characteristics, especially the deprivation level of participants. Our analysis endorses the consideration of environmental sustainability and affordability, in addition to the consideration of nutritional quality from a health perspective, to make current dietary guidelines more encompassing and equitable.

Sustainable aquafeed development: Incorporating select fruit wastes into Zebrafish diets using mathematical model-based approach

Expensive aquafeed is a major problem in aquaculture, creating the need for a low-cost feed that provides ideal nutritional requirement to maximize growth performances. This study aims to formulate and evaluate two new optimized Zebrafish feeds (F1 and F2) using linear programming mathematical model, one of which incorporates two pigment rich fruit wastes (Pitaya peel and Roselle calyx) in the formulation. The model represents nutritional content and cost of each ingredient into linear equations, with the goal of finding ideal combination that satisfies the specific nutrient requirements. By systematically evaluating ingredient proportions, linear programming ensures that Zebrafish receives adequate nutrients at the lowest possible cost, making the feed development process more efficient and cost-effective. The novel feed formulations derived from the mathematical model were tested on the growth and pigmentation of Zebrafish in comparison to a commercial feed (control). Feed intake of F1 and F2 were generally found to be similar to the control feed, indicating the acceptability of the formulated feeds by the Zebrafish. Body weight and length of Zebrafish fed with F1 and F2 were comparable to Zebrafish fed with control feed (p > 0.05). Similarly, Zebrafish fed with F1 and F2 showed no significant differences in pigment intensity compared to Zebrafish fed with control feed (p > 0.05). The survival rate of fishes in all feeding groups were greater than 70 % with no significant differences (p > 0.05). Results obtained in this study illustrated the potential of mathematic linear programming and effectiveness of utilising pigment-rich fruit wastes in formulating an optimized economic aquafeed.

USDA Summer Meals Programs: Meeting the Nutritional Needs of Children

BackgroundAlthough research shows that children from households with low incomes have diet quality that is better during the school year vs the summer, very little research exists around the nutritional quality of summer meals available to children through the US Department of Agriculture’s (USDA) summer meals programs. ObjectiveThe objective was to examine the extent to which summer meals contributed to meeting the daily nutritional goals from the 2015–2020 Dietary Guidelines for Americans (DGAs) for 9- to 13-year-olds. The current study also analyzed the types of food offered and the top food sources of energy and nutrients in summer lunches. DesignThis cross-sectional study analyzed a nationally representative sample of summer meal sites participating in the Summer Food Service Program (SFSP) or the Seamless Summer Option (SSO). SettingWeekly lunch menus were obtained from 731 summer meal sites operating in the summer of 2018 (SFSP sites: n = 578; SSO sites: n = 153). Main outcome measuresOutcome measures included the most frequently offered foods in the major food groups. The energy and nutrient content of lunches offered were estimated and compared with the daily nutritional goals provided by the 2015–2020 DGAs for 9- to 13-year-olds. Statistical analyses performedMenu data were entered into USDA’s SurveyNet and linked to the USDA’s Food and Nutrient Database for Dietary Studies 2015–2016. Foods were classified into major and minor food groups from the USDA’s School Nutrition and Meal Cost Study. The energy and nutrient values were compared with the daily nutritional goals provided by the DGAs for children ages 9 to 13 years. ResultsSummer lunches provided substantial contributions toward the daily goals for energy and nutrients for 9- to 13-year-olds. SSO programs provided significantly more vegetables than SFSP programs (P < 0.05) and contained significantly higher amounts of vitamins A (P < 0.05), C (P < 0.05), and iron (P < 0.05). Sodium amounts were below the daily limit for 9- to 13-year-olds across both program types. ConclusionsAlthough SSO lunches offered more vegetables than SFSP lunches, lunches served in both SSO and SFSP contributed substantially toward the daily goals for energy and nutrients.

Fish Oil Substitution in Fish Feed Using Vegetable Oils, Terrestrial Animal Fats and Indonesian Local Raw Material Candidates (A Review)

Aquaculture is one of the world's most rapidly expanding producers of protein-rich diets. This is in accordance with the rising demand for feed to sustain these activities. However, the use of natural materials for fish feed, particularly fish oil, creates a paradox because it is derived from fish, therefore it is against the principles of sustainable agriculture. This article examines vegetable oils with a superior nutritional profile, palatability, digestibility, anti-nutritional factors, availability, and cost in comparison to fish oil. The ten-year-old articles selected and compiled originate from national (SHINTA) and international (Elsevier and Proquest) websites. Finding alternatives to fish oil as a source of lipids in fish diets is the result of several decades of research. Vegetable and animal sources are two main types of fish oil substitutes. Up to one hundred percent of fish oil can be substituted with vegetable oils like palm oil, canola oil, soybean oil, and olive oil. Similarly, animal sources can provide up to 75% of the lipids necessary for fish diets. Moreover, rubber seed oil has the potential to supplant fish oil in Indonesia due to its high omega-3 fatty acid content, which is comparable to that of fish oil. The conclusion of this review is that there are multiple sources of lipids that can be used to replace fish oil, and that more consideration must be given to the type of lipid source used in accordance with the type of fish being cultivated and the location of the fish cultivation.

Growth Performance and Nutrient Utilization of Clarias. gariepinus Fed Soaked Boscia senegalensis Supplemented Diets

The present study investigated the nutritional suitability and cost effectiveness of a Sahelian plant seeds, Aizien (Boscia senegalensis) as alternative to Soy bean meal in the diet of African Catfish (Clarias gariepinus Burchell, 1822). Raw seeds of the B. senegalensis were subjected to processing method intended to reduce levels of the most important antinutritional factors (ANFs). The resultant product was used to formulate five isonitrogenous (40%) diets, containing the seed meals at inclusion levels of 25% to 100% of dietary protein and fed to Fingerlings of the African Catfish at 5% of their body weight for a period of 24 weeks. The feeding trial involved one hundred and fifty (150) fingerlings of C. gariepinus(2.43g –3.10g) randomly stocked at ten fish per Tank (200L) in a non-flow through design with regular water replacement and water quality monitoring. Important growth performance and nutrient utilization indices, weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), and Feed conversion efficiency (FCE) of fish in the experimental groups fed SBS based showed that Fish fed 50% SBS diet recorded the highest WG (439.14g), SGR (1.34%/day) and FCR (1.35). This could be attributed to the protein quality of the diets in relation to the dietary essential amino acid profile of the experimental diets used. Generally, the Fish fed the 100%SBS diet recorded the lowest growthperformance with regards to WG (360.68g), SGR(1.25), FCR (1.61), PER (1.58) and FCE (62.22%).From the results of this experiment, for better production of African catfish C. gariepinus, replacement levels of 50 SBS may serve as good alternative to SBM in feed formulation for C. gariepinus.

Prevalence of multiple-drug resistance and identification of underlying antibiotic resistance genes in Escherichia coli isolated from ready-to-eat chicken salads being sold in restaurants in Delhi, India

Antibiotic resistance (AR) is a quintessential one-health concern. Unregulated usage of antibiotics in human clinical and veterinary sector has exacerbated the global figures of morbidity and mortality. One of the reasons behind clinical manifestation of AR is the farm-to-fork movement of AR bacteria (ARB), which necessitates a systematic evaluation of food products for AR-related threats. Due to easier availability, claimed high nutritional value and cost effectiveness, meat-based ready-to-eat (RTE) salads are gaining popularity among the consumers in low-and middle-income countries (LMICs) like India. Nevertheless, it has not yet been followed by a stern microbial evaluation concerning AR. Our study acknowledges this gap by performing a systematic evaluation of AR profile of a sentinel opportunist, Escherichia coli associated with chicken based RTE salads being served in popular restaurants in Delhi, India; and identifying the antibiotic resistance genes (ARGs) that drive the observed resistance. Results showed a significant degree of resistance in E. coli isolates to nalidixic-acid (35.89%), tetracycline (35.0%), β-lactams [ampicillin (28.3%), amoxicillin-clavulanic acid (26%), imipenem (25%)], and fluoroquinolones [ciprofloxacin (22.5%), norfloxacin (20.83%)], among others. Upon screening the isolates for the presence of 22 ARGs, genes like qnrS (42.5%), tetA (40.83%), strB (20%), aadA1(12.5%), qnrA (12.5%) and strA (11.66%) were prevalent. Multiple drug resistance (MDR) was showcased by 29.17% isolates while multiple ARGs were harboured by 25.83% of the screened isolates. Due to the well-known association of the prevalent ARGs with plasmids and mobile genetic elements (MGEs) in our study, our results present a concerning scenario where the manifestation of AR in humans is possible through meat-based RTE salads.

Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets.

Plant-based eating patterns are recommended for human and planetary health. Plant-based protein sources in supermarkets include traditional options and plant-based meat analogues. This cross-sectional survey examined the nutritional content, healthiness, cost and labelling of these products. Nutrient content and claims on canned legumes (plain [N = 64] and flavoured [N = 25]), canned baked beans (N = 23), dried legumes (N = 21), tofu (plain [N = 8] and flavoured [N = 5]), falafels (N = 14), meat analogues (meat-free burgers [N = 11], meat-free sausages [N = 10] and 'other' meat-free products [N = 20]) were obtained from a database of packaged foods in New Zealand. Mean (SD) energy, protein, total fat, saturated fat, sodium and dietary fibre content (per 100 g) was calculated for each category. Healthiness was assessed using an estimated Health Star Rating (Rating ≥3.5 considered 'healthy'). Product data were linked with household purchasing data from the 2019 Nielsen IQ® consumer panel to calculate mean purchase price/100 g/category. The number and type of nutrition claims were compared across categories. The highest mean protein content was 'other' meat-free products (14.8 ± 6.9 g/100 g). Meat-free sausages had the highest sodium and saturated fat content (643 ± 148 mg/100 g, 3.7 ± 4.5 g/100 g). Overall, few meat analogues (N = 5, 12%) scored an estimated Health Star Rating ≥3.5. Dried legumes were the cheapest plant protein (mean ± SD) purchase price = NZ $0.30 ± 0.16/100 g), compared with 'other' meat-free products (purchase price = NZ $2.57 ± 0.88/100 g). The most common nutrition claims on meat analogues were about protein content. Dietary fibre claims were the most common on canned and dried legumes. Meat analogues offer convenience, however, may be less healthy and more expensive than traditional plant-based proteins. This study assists dietitians in providing accurate consumer messaging about healthy plant-based proteins.

Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based alternatives.

Poor diets lead to negative health outcomes, including increased risk of noncommunicable diseases. Food systems, most notably agriculture, contribute to greenhouse gas emissions (GHGE) that lead to climate change. Meat consumption plays a role in both health and environmental burden. Consumption of meat alternatives may reduce these harms. The aim was to compare meat products and their plant-based alternatives on nutritional parameters, GHGE and price to examine if it is feasible and beneficial for policymakers and health professionals to recommend meat alternatives. Data on nutritional information and cost for 99 selected products were collected from five UK supermarkets. Estimates for GHGEs for 97 of these products were found through secondary articles. Median values for nutritional value, GHGE (kgCO2 e) and price per 100 g were calculated to allow comparisons between meat products and their alternatives. Mann-Whitney U tests were used to look for significant differences for each nutrient, emissions and price. Meat alternatives contained significantly more fibre and sugar and were significantly higher in price compared to the equivalent meat products. Meat alternatives had a significantly lower number of calories, saturated fat, protein and kgCO2 e than meat products. There was no significant difference in the amount of salt between meat and meat alternatives. Overall, this paper found that meat alternatives are likely to be better for health according to most parameters, while also being more environmentally friendly, with lower GHGEs. However, the higher price of these products may be a barrier to switching to meat alternatives for the poorest in society.

The True Price of External Health Effects from Food Consumption.

Although global food consumption costs more in terms of impact on human life than money is spent on it, health costs have not been consistently quantified or included in food prices to date. In this paper, a method to determine the external health costs of nutrition and dietetics is developed by employing the cost-of-illness (COI) and true cost accounting (TCA) approaches. This is done exemplarily for the reference country Germany. The results show that 601.50 € per capita and 50.38 billion € in total external health costs are incurred annually due to nutrition. Overall, most costs are accrued through excessive meat consumption (32.56% of costs), deficient whole grain intake (15.42% of costs), and insufficient uptake of legumes (10.19% of costs). Comparing the external health costs with the external environmental costs in Germany, it can be seen that of the total annual costs of around 153.86 billion €, 67.26% originate from environmental impacts and 32.74% from impacts on human life. In order to achieve the 17 Sustainable Development Goals and to increase family as well as public health, there is a need to internalise these external costs into actual food prices.

Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.

In addition to being an important source of nutrients, pasta and bakery products are consumed globally and so there is a growing need to study them in addition to other ingredients such as whey proteins. These dairy proteins are intended to improve the quality of these foods, as they have important nutritional, technological, and sensory properties that can be exploited. The importance of new formulations in the quality features of pasta and bakery products and gaining an understanding of how the ingredients can interfere with these foods are described. A summary of the latest progress in the application of whey protein in bakery products, as well as their types and quantities from a physicochemical and sensory point of view, is presented. This review was reported following PRISMA recommendations and included articles (n = 32) from scientific journals that evaluated the use of whey protein in bakery products over the past ten years. More than half of the authors (n = 20) used WPC, likely due to its nutritional composition, cost, and easy access. Cake formulations were those with the highest amounts of whey protein, unlike researchers who made bread and pasta, possibly due to the fragility of these preparations. The addition of whey proteins modified the physical characteristics and improved the chemical composition of the bread. However, at higher concentrations (≥30%), they caused damage to the texture characteristics.

Nutrition and management implications of the U.S. dairy 2050 environmental stewardship goals and net zero initiative for bovine practitioners

U.S. dairy collectively commits to achieve greenhouse gas neu­trality, optimize water use while maximizing recycling, and improve water quality by optimizing utilization of manure and nutrients by 2050. The farm and field strategy to achieve these goals is termed the Net Zero Initiative. Enteric methane miti­gation is a key area of focus for the 2050 Environmental Stew­ardship Goals and the Net Zero Initiative that is relevant to the dairy management and nutrition fields. Bovine practitioners have various critical roles to support the dairy value chain in making progress toward the 2050 environmental stewardship goals due to their focus on promoting cattle health, welfare and productivity. Bovine practitioners will contribute greatly to enteric methane mitigation and the evaluation of nutritional interventions to mitigate methane. Therefore, bovine practitio­ners need to better understand and articulate the environmen­tal value animal and feed management options provide in addi­tion to nutritional contributions, health status and cost savings.

Adherence to Recess Guidelines in the United States Using Nationally Representative Data: Implications for Future Surveillance Efforts.

National adherence to the recess recommendations of the Centers for Disease Control and Prevention (CDC) has not been comprehensively studied in the United States. Data from 6 nationally representative data sets over the last decade (Classification of Laws Associated with School Students, Early Childhood Longitudinal Study, National Health and Nutrition Examination Survey, National Youth Fitness Survey, School Health Policies and Practices Survey, and the School Nutrition and Meal Cost Study) provided estimates for adherence to CDC recess guidelines. While approximately 65-80% of elementary school-children receive the recommended 20+ minutes of daily recess according to parent-, principal-, and school-report, adherence declines by sixth grade, and little information is available for middle/high school students. Adherence to playground safety was high (90%), but adherence to recommendations about recess before lunch (<50%), withholding recess as punishment (∼50%), and training recess staff (<50%) were lower. School policy and practice should align with CDC recommendations, with the aim of providing sufficient quality recess to all youth, K-12th grade. Comprehensive, on-going national surveillance of multiple recess domains is needed to inform policy and ensure equitable provision of recess.

Comparative study of the effectiveness of nano-sized iron-containing particles as a foliar top-dressing of peanut in rainy conditions

The high loss of foliar-applied fertilizers in the wet season and other extreme weather conditions reduces fertilizer use efficiency remarkably low. Emerging nano-iron materials, owing to their highly desirable properties such as exceptionally small size, particle surface and interface attributes, strong adhesion and high iron ratio, could overcome the limitations of traditional fertilizers. However, their anti-leaching property, leaching resistance mechanism, iron nutrition enrichment capacity and cost effectiveness remain unclear. In this study, four nano-iron materials (Fe nanoparticles (Fe-NPs), Fe3O4-NPs, α-Fe2O3-NPs and γ-Fe2O3-NPs) were compared with traditional iron fertilizers (FeSO4 and Fe-EDTA). The results showed that the efficiency of traditional iron fertilizers decreased greatly under simulated rainfall conditions due to their poor leaching resistance. In contrast, nano-iron fertilizers performed exceptionally well under simulated rainfall conditions with significant increase in leaf iron concentration, photosynthesis and growth of peanut. This was mainly attributed to their decreased contact angle, increased wetting capacity and increased adhesion on plant surface, which collectively decreased fertilizer leaching remarkably. The adhesion capacity of Fe3O4-NPs (53.5 mN/m), was nearly three times that of traditional iron fertilizer (18.3 mN/m). Therefore, only a small amount of Fe3O4-NPs (4 mg/plant) was needed relative to traditional iron fertilizers (FeSO4, 59 mg/plant) to achieve comparable high leaf Fe concentration (1076.96 μg/g) under rainfall conditions. Cost evaluation suggests that the cost-competitiveness of Fe3O4-NPs will become comparable to that of FeSO4 when its price comes down from the current cost of $139/kg to $36/kg, the cost of FeSO4, which is likely considering the pace of nano-material technology development. Together, these results demonstrate the remarkable potential of nano-iron fertilizers in mitigating the escalating fertilizer cost and improving the environmental outcomes of peanut, as well as potentially other crops grown in wet season.

The nutritional cost of beef bans in India

We study the impact of beef sale and possession bans in India on women's anemia by leveraging a natural experiment arising from the state-level rollout of beef bans. We hypothesize that these bans differentially affect groups that traditionally eat beef - Muslims, Christians, and Scheduled-Caste Hindus. We compile rich data on beef-ban legislation by states over time and harmonize them with household and individual level data on biomarkers and consumption. Estimating a triple difference-in-differences model, we find that bans reduce women's hemoglobin levels in beef-eating communities by 1.2 g/L and increase severe anemia by 27 percent of the mean level.

Measuring direct non-medical burden among patients with advanced non-small cell lung cancer in China: is there a difference in health status?

This study was conducted to estimate the direct non-medical cost of advanced non-small cell lung cancer (NSCLC) patients and explore whether its associated factors vary by health status. Data were obtained from 13 centers in five provinces for patients with advanced NSCLC in China. The direct non-medical cost of patients since the patients were diagnosed with NSCLC included the cost of transportation, accommodation, meal, hired caregiving, and nutrition. We measured patients' health status by EQ-5D-5L instrument and divided them into good (≥0.75) and poor (<0.75) groups based on the utility score. A generalized linear model (GLM) was used to assess independent associations between statistically significant factors and non-medical financial burden in health status subgroups. Data from 607 patients were analyzed. The direct non-medical cost associated with advanced NSCLC since diagnosis was $2,951 per case ($4,060 in the poor health group and $2,505 in the other), with nutrition costing the most. GLM results showed that residence(Urban area vs. Rural area: -1.038, [-2.056, -0.02]), caregivers' occupation type (Farmer vs. Employee: -1.303, [-2.514, -0.093]), hospitalization frequency (0.077, [0.033, 0.12]), average length of hospital stay (0.101, [0.032, 0.17]), and pathological type (Squamous carcinoma vs. Non-squamous carcinoma: -0.852, [-1.607, -0.097]) were independent factors influencing direct non-medical cost in the poor health group. Among participants with good health status, residence (Urban area vs. Rural area: -0.621, [-1.005, -0.236]), marital status (Others vs. Married: 0.762, [0.035, 1.488]), patients' employment status, current caregiving time per day (more than 9 hours per day vs. less than 3 hours per day: 0.471, [0.134, 0.807]), duration of disease (0.015, [0.007, 0.024]), and hospitalization frequency (0.091, [0.068, 0.113]) were statistically associated factors. The direct non-medical economic burden of advanced NSCLC patients in China is considerable and differs by health status. Strengthening accessibility for more effective therapies and early nutritional intervention to improve prognosis, and further promoting accessible care forms within relevant healthcare insurance coverage may be potentially feasible approaches to alleviate the direct non-medical economic burden for patients and their families.

Development of a Novel Poushtic Powder: Nutritional characteristics, Organoleptic properties, Morphology study, Storage, and Cost Analysis, of supplementary food for a vulnerable group in Midnapore

Ready supplementary food has been the best choice to arrest hunger and malnutrition in developing countries. To develop low-cost with high nutritious supplementary food with locally available ingredients those fill up the requirements of nutrients of Indians per day at different age groups according to recommended dietary allowance. To prevent malnutrition and keep children healthy, the ICDS center provides several foods, one of which is poushtic laddu, which is made with rice, wheat, groundnut, gram flour, and sugar. The women of the self-help group mainly make these nutritious laddu ingredients and provide them to the ICDS center. There are currently several ICDS centers offering poushtic powders made by CINI known as Nutrimix, which is advised to feed the children as laddu at home. This laddu powder lags far behind in terms of nutrition and phytochemicals, this is the reason for submitting the report to improve the quality of this laddu in terms of nutrition. Three different poushtic powders were prepared, marked as P, PC, and PI by healthy and nutritious food ingredients which are locally available in the market and environment. After experiments, it was found that P, PI, and PC are best for protein (28.315g), iron (23.77mg), and calcium (325.502mg) content respectively. A sufficient amount of macro and micronutrients is present in all types of poushtic powders. Phytochemicals like ascorbic acid, gallic acid, chlorogenic acid, valinic acid, routine, trans-cinnamic acid, ferulic acid, quercetin, apigenin, and kaempferol are found to be present. Antioxidant activity like FRAP (12.854µmol/gm), ABTS (19.217µmol/gm) and DPPH (19.167µmol/gm) high in PC sample. Every poushtic powder is good in one way or another. SEM determines morphology and particle size with a correlation with hardness and fineness. The shelf life of the products is determined by different types of storage containers. In this study cost of the three products is analyzed for product marketing. Locally available ingredients help to prepare the low cost with high healthy and nutritious ready to supplementary food products that improve human health and nutritional status. The innovation of poushtic powder is the production of a low-cost supplemental product using locally accessible, nutritionally fortified ingredients, allowing those from poor socioeconomic groups to benefit. At the same time, villagers have the potential to turn it into a small-scale company and profit from it in the future.

Nutritive value and net return of forage crop rotations in the central Great Plains

AbstractSustainable forage‐based rotations with greater forage nutritive values and efficient resource utilization are needed to increase forage availability in the central Great Plains. The objectives of the study were to quantify nutritive value and net return from individual crops and overall crop rotation sequence of winter triticale, forage sorghum, and spring oat. The study was conducted near Garden City, KS, from 2013–2020. There were six treatments in the study, that is, continuous sorghum [Sorghum bicolor (L.) Moench] (S‐S) no‐till (NT), triticale (×Triticosecale Wittm. ex A. Camus [Secale × Triticum])/sorghum‐sorghum‐oat (Avena sativa L.) (T/S‐S‐O) reduced till (RT) and NT, triticale/sorghum‐sorghum‐sorghum‐oat (T/S‐S‐S‐O) RT and NT, and triticale‐sorghum‐oat (T‐S‐O) NT. Crude protein concentration was 23%–31% greater for T‐S‐O and T/S‐S‐O compared with S‐S. The S‐S treatment had greater fiber content and least digestibility, calcium, and phosphorus concentrations compared with the remaining forage rotations. Annualized cost of production was 11%–32% greater for forage sorghum dominated NT systems (T/S‐S‐O, T/S‐S‐S‐O, S‐S [NT]) compared with T‐S‐O or T/S‐S‐S‐O (RT) rotation. T/S‐S‐S‐O (RT) was among the top in net return due to a combination of greater forage biomass production and forage nutrient value. The cost of production for forage sorghum and triticale were more economical compared to purchasing commercial feedstuffs. We concluded forage producers should consider productivity and market value, in addition to nutritive value and cost of production in selecting crops for a profitable forage‐based rotation system.

Investing in human development and building state resilience in fragile contexts: A case study of early nutrition investments in Burkina Faso.

Maternal and early malnutrition have negative health and developmental impacts over the life-course. Consequently, early nutrition support can provide significant benefits into later life, provided the later life contexts allow. This study examines the limits of siloed investments in nutrition and illustrates how ignoring life-course contextual constraints limits human development benefits and exacerbates inequality, particularly in fragile contexts. This case study focuses on Burkina Faso, a country with high rates of early malnutrition and a fragile state. We modelled the impact of scaling up 10 nutrition interventions to 80% coverage for a single year cohort on stunting, nationally and sub-nationally, using the Lives Saved Tool (LiST), and the consequent impact on earnings, without and with a complementary cash-transfer in later life. The impact on earnings was modelled utilising the well-established pathway between early nutrition, years of completed schooling and, consequent adult earnings. Productivity returns were estimated as the present value of increased income over individuals' working lives, then compared to estimates of the present value of providing the cost of nutrition interventions and cash-transfers. The cost benefit ratio at the national level for scaled nutrition alone is 1:1. Sub-nationally the worst-off region yields the lowest ratio < 0.2 for every dollar spent. The combination of nutrition and cash-transfers national cost benefit is 1:12, still with regional variation but with great improvement in the poorest region. This study shows that early nutrition support alone may not be enough to address inequality and may add to state fragility. Taking a life-course perspective when priority-setting in contexts with multiple constraints on development can help to identify interventions that maximizing returns, without worsening inequality.