Source Of Nutrition Research Articles

High levels of the health-relevant antioxidant selenoneine identified in the edible mushroom Boletus edulis

BackgroundSelenoneine, the selenium analogue of the sulfur antioxidant ergothioneine, has been ascribed a multitude of beneficial health effects. Natural nutritional sources for this selenium species are, hence, of high interest. So far marine fish is the only significant selenoneine source consumed by larger parts of the population worldwide. MethodsAs selenoneine and ergothioneine share their biosynthetic pathways and transport mechanisms and the popular edible porcini mushroom Boletus edulis is rich in ergothioneine and selenium, we conducted a preliminary study investigating a composite sample of two specimens of B. edulis for their selenoneine content by HPLC coupled to elemental and molecular mass spectrometry after aqueous extraction. ResultsSelenium speciation analysis by HPLC-ICPMS revealed that ca. 860 µg Se kg−1 wet mass (81 % of the total Se) co-eluted with a selenoneine standard and a minor selenium species with Se-methylselenoneine. The presence of selenoneine was rigorously proven by HPLC-ESI-Orbitrap MS. The selenoneine content of the investigated specimens of B. edulis was higher than that of commonly consumed muscle of marine fish species, like tuna or mackerel. ConclusionThis is the first report of a terrestrial food source containing significant selenoneine levels. Our results suggest that B. edulis might represent a complementary natural supply with this health-relevant selenium species for humans.

Comparison of human breast milk vs commercial formula-induced early trophic enteral nutrition during postoperative prolonged starvation in an animal model

The present study aimed to characterize the changes in macromolecular composition and structure in ileal tissue induced by postoperative prolonged starvation (PS), human breast milk feeding (HM) and commercial formula feeding (CF) for 48 and 72 h (h). Forty-two Wistar albino rats underwent an ileal transection and primary anastomosis and were then divided into six subgroups. Two groups of seven rats were food-deprived for 48 and 72 h with free access to water only in metabolic cages (48 h PS, 72 h PS). Then, two groups of seven rats received early enteral trophic nutrition (EEN) either using HM, and CF at 48 h post-operation (48 h HM, 48 h CF). The other two groups of seven rats received the same trophic enteral nutrition at 72 h post-operation (72 h HM, 72 h CF). An additional seven rats were fed normal rat chow (control), after which the ileal tissues were harvested and freeze-dried overnight. Then sample spectra were recorded by Fourier transform infrared (FTIR) spectroscopy. PS at 48 and 72 h resulted in an increase in the concentration of lipids and a decrease in the concentration of proteins. CF and HM trophic feeding induced a decrease in membrane fluidity and an increase in lipid order. Ileal tissues showed similar compositional and structural changes in lipids and proteins in the PS and CF groups after 48 and 72 h. A marked decrease in nucleic acid concentration was seen in CF at 48 h compared to HM. The human milk feeding groups did not induce any significant alterations and showed compositional and structural data similar to the controls. In conclusion, EEN application seems to be safer when introduced at 48 h rather than 72 h and time of this nutrition is crucial to maintain ileum structure and therefore immunity and well-being. HM-induced trophic nutrition is seen to protect the ileal tissue from significant alterations within lipid and protein compositions, whereas CF caused notable changes. HM is absolutely the best nutritional source for gut health in this animal model.

Characterization of increased mortality of Drosophila melanogaster exposed to sucrose-fermenting yeast

Adult fruit flies are strongly attracted to odors emitted by the microbial fermentation of sugars in fruits. Such microbes, particularly yeasts, also serve as an essential nutritional source for fruit flies and influence their reproduction and fecundity. Despite being known as natural symbionts, it was previously observed that sucrose-fermenting Saccharomyces cerevisiae can be lethal to Drosophila melanogaster. This study characterizes the conditions that affect the lethality of S. cerevisiae in fruit flies. We showed that the insecticidal activity of yeast was equal in five tested S. cerevisiae strains. Another yeast, Pichia anomala, killed fruit flies, although to a lesser degree than S. cerevisiae. Higher concentrations of yeast resulted in faster killing of fruit flies, although the killing rate was capped at two days of continuous exposure. Both sexes were similarly sensitive to yeast at 30, whereas males were less sensitive to yeast at 25 degrees Celsius. Higher sucrose amounts in food slightly decreased the sensitivity of male but not female flies to yeast. This study characterizes a relatively uncharted side of the intricate interaction between fruit flies and yeast and highlights the possibility for manipulation aimed at mitigating the agricultural impact of these pests.

Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker.

Female adult Eupolyphaga sinensis Walker (FAESW) has traditionally been a food source in Southeast Asian countries such as China and India, due to its rich nutritional content. However, the nutritional value of male adults (MAESW) and its molts (MESW) has hardly been reported. Therefore, this study aims to explore the potential application of MAESW and MESW in food by investigating and comparing their nutritional composition (i.e., protein, amino acids, fatty acids, and essential elements) with traditional sources of nutrition. The protein content of MAESW and MESW was 66.10±0.49% and 59.86±6.07%, respectively, and the highest energy content (462.26±1.28kcal/100g) was observed for MAESW. Eight essential amino acids were determined, of which the males and MESW were found to have higher contents than those of FAESW (p<0.05). Oleic and linoleic acid contents were higher in the adults than nymphs. Moreover, MESW was predominant in calcium (6770.84mg/kg), whereas MAESW was rich in iron (556.12mg/kg). Likened to chicken, the protein, amino acid, fatty acid, and mineral contents of ESW were higher. The volatiles of ESW were related to hexaldehyde, benzaldehyde, acetic acid, and butyric acid. This study provides a better understanding of the chemical composition of ESWs during their growth cycle and helps optimize information on edible insects, promoting their use as a potential food source for humans. As a kind of edible insect, the utilization of adult male Eupolyphaga sinensis Walker (ESW) and its molt is very low at present. Therefore, this study examined the nutrients and volatile substances of ESW (at different growth stages) and molt, which provided a theoretical basis for the subsequent development and utilization of ESW.

GERAY DASIF: Gerakan Ayah Dukung Asi Eksklusif di Wilayah Kerja Puskesmas Peusangan Siblah Krueng

Many fathers are concerned about the low level of breastfeeding, but fathers do not show any action to provide proper support to their wives. The problem of exclusive breastfeeding also occurs in the Peusangan Siblah Krueng Health Center Work Area with babies aged 0-6 months who do not receive exclusive breastfeeding. This cannot be allowed to continue because exclusive breastfeeding is the main source of nutrition for growth and development. Activity Objectives: Creating GERAY DASIF: Fathers' Movement to Support Exclusive Breastfeeding in the Dewantara Health Center Work Area and increasing the active involvement of fathers in improving maternal and infant health. Community Service Methods: Identification of exclusive breastfeeding, identification of supporting factors for breastfeeding mothers in North Aceh, consultation and formation of fathers' groups, group management, monitoring and evaluation, activity reports, scientific publications, socialization. The result of the service is the formation of a group of fathers supporting exclusive breastfeeding so that fathers are aware of their role which is not only to earn a living but also "but fathers/husbands also play a big role in providing support for the family, especially for partners (wives), one of which is supporting or helping mothers (wives) in terms of providing breast milk so that mothers feel able to breastfeed their babies and get attention from their husbands.

Stimulation Therapy to Induce Mothers: Protocol for a Multicenter Randomized Controlled Trial.

More than 1 million women have their labor induced in the United States each year, and synthetic oxytocin infusion is the most common method used. However, compared to spontaneous labor, medical induction is resource intensive, has increased obstetric risks, and is associated with less successful breastfeeding. In contrast to the endogenous oxytocin hormone, which is released in a pulsatile fashion in the brain, synthetic oxytocin is continuously infused intravenously, resulting in important limitations related to efficacy, safety, and cost. Akin to spontaneous labor contractions, infant suckling of the breast nipple is known to stimulate the pulsatile release of endogenous oxytocin from the posterior pituitary gland. Nipple stimulation therapy via an electric breast pump similarly stimulates endogenous oxytocin release and may be a favorable inpatient method for patients undergoing labor induction. This study aims to examine whether inpatient nipple stimulation therapy is an efficacious labor induction method that increases the likelihood of spontaneous vaginal delivery and sustained breastfeeding and determine whether it is a cost-effective approach. This is a multicenter, pragmatic, open-label, parallel-group randomized controlled trial of nulliparous patients with singleton gestations ≥36 weeks undergoing labor induction. This trial compares inpatient nipple stimulation therapy via an electric breast pump versus immediate synthetic oxytocin infusion without nipple stimulation. This trial including 988 nulliparas will provide adequate statistical power to detect clinically meaningful differences in delivery mode and breast milk as the sole source of nutrition for newborns at hospital discharge or 72 hours after birth. The project received pilot funding in 2021 and full funding in 2023. Enrollment for this study began in November 2021 at a single site, and as of May 2024, recruitment is underway at 3 study sites. It is anticipated that enrollment will be completed by late 2026. Successful completion of this trial will provide rigorous data to determine whether inpatient nipple stimulation therapy with an electric breast pump can improve the way we induce labor and positively impact breastfeeding success and early infant nutrition through lactation. ClinicalTrials.gov NCT05079841; https://clinicaltrials.gov/study/NCT05079841. DERR1-10.2196/63463.

Penerapan Mesin Pencetak Pelet Untuk Pakan Ternak Di Desa Sambigede Pakisaji Malang

Sambigede Village, District. Pakisaji is one of the areas that has high potential in the livestock sector in Malang Regency, the potential is around 20 thousand poultry, 100 cattle, and there are also 3 fish farming groups. So far, the animal feed pellets given by breeders are natural feed in the form of bran and other grains. Animal feed pellets, which are often referred to as pellets, are one of the most important things to pay attention to in the livestock industry, Pellets are a source of nutrition that has a huge impact on livestock, especially poultry breeders, but breeders in this village still have difficulty producing pellets because limited knowledge and technology. So it is necessary to implement an animal feed pellet printing technology machine to provide animal feed pellets in the form of feed pellets independently. The aim of this community service is to diffuse Appropriate Technology for animal feed pellet printing machines by providing knowledge and skills about how to make feed pellet products, and operation and maintenance of animal feed pellet printing machines to partners. Based on the implementation that has been carried out, production increases can be actualized to increase the production of feed pellets 40 kg/hour, so that the implementation of an animal feed pellet printing machine can provide a relatively large contribution to increasing productivity, quality, and turnover for community groups in Sambigede Village, Pakisaji, Malang.. Kata Kunci: pellet machine, pellet press machine, appropriate technology

Preying on cyprinid snout warts (pearl organs) as a novel and peculiar habit in the Lake Malawi cichlid Docimodus evelynae

Cichlid fishes in the African Great Lakes have undergone explosive speciation, acquiring markedly varying ecologies and diets. There are multiple lineages of scale-eating cichlids, and their natural history and evolutionary ecology is only partially understood. We examined the feeding habit of Docimodus evelynae, a known scale eater, in Lake Malawi. The stomach contents of young individuals mainly consisted of unknown 1 mm hard, white warts (> 30%). To clarify the origin of these warts, we conducted an X-ray fluorometer analysis, and found they were rich in sulphur but low in silicon and calcium, suggesting they were epidermal tissues. Histological and morphological analyses revealed they were multicellular and cup-shaped. These characteristics matched only those of the pearl organs of the coexisting cyprinid Labeo cylindricus. DNA was extracted from the warts found in the stomach of five D. evelynae individuals, followed by PCR using primers targeting the partial COI gene of L. cylindricus. The resulting sequences exhibited 98% similarity to those of L. cylindricus. Pearl organs, never reported as a primary food for fish, could offer a substantial nutritional source based on calorific calculations. Understanding how this peculiar diet is foraged is essential for full comprehension of the food-web structure in this lake.

Impact of Phycosphere-Isolated Marine Bacteria on Nutritional Value, Growth, and Nutrient Uptake of Co-Cultured Chaetoceros calcitrans

Microalgae offer distinct advantages as a nutritional source for aquaculture and as a means of wastewater bioremediation. Studying the phycosphere bacteria and understanding their complex interactions is essential to optimizing high-quality biomass growth. This study aimed to isolate, characterize, and identify bacteria from the phycosphere of marine microalgae and to determine their potential to enhance growth, metabolism, and bioremediation capabilities of Chaetoceros calcitrans in stress nutrient-poor media simulating aquaculture wastewater enriched with nitrate, nitrite, or phosphorus. Bacterial characterization included tests for auxin and siderophore production, biofilm formation, amylase activity, phosphate solubilization, mobility, and antagonism evaluation. When Alteromonas macleodii, Bacillus cereus, and Marinobacter sp. were selected and then enriched (107 CFU/mL) in co-culture with C. calcitrans, growth levels significantly increased in four of six Synthetic Aquaculture Wastewater (SAW) media. Pigment levels were higher in five of six SAW media, and lipid levels were higher in SAW rich in nitrite (SAWni50) and phosphorus (SAWpho50). In addition, C. calcitrans with or without the bacterial consortium demonstrated excellent phosphorus bioremediation, achieving 67.6% average removal in SAWpho50. Nitrate and nitrite assimilation rates were approximately 10% in SAWna and SAWni50. This study marks the inaugural identification of these bacteria as microalga growth-promoting bacteria (MGPB) for enhancing growth and lipid and pigment production in C. calcitrans, and it also documents a maximum of 69.13% phosphorus removal.

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.

Breast milk is the main source of nutrition during early life, but both infant formulas (Ifs; up to 12 months) and baby foods (BFs; up to 3 years) are also important for providing essential nutrients. The infant food industry rigorously controls for potential physical, biological, and chemical hazards. Although thermal treatments are commonly used to ensure food safety in IFs and BFs, they can negatively affect sensory qualities, reduce thermosensitive nutrients, and lead to chemical contaminant formation. To address these challenges, non-thermal processing technologies such as high-pressure processing, pulsed electric fields, radio frequency, and ultrasound offer efficient pathogen destruction similar to traditional thermal methods, while reducing the production of key process-induced toxicants such as furan and 5-hydroxymethyl-2-furfural (HMF). These alternative thermal processes aim to overcome the drawbacks of traditional methods while retaining their advantages. This review paper highlights the growing global demand for healthy, sustainable foods, driving food manufacturers to adopt innovative and efficient processing techniques for both IFs and BFs. Based on various studies reviewed for this work, the application of these novel technologies appears to reduce thermal processing intensity, resulting in products with enhanced sensory properties, comparable shelf life, and improved visual appeal compared to conventionally processed products.

Effect of Organic Sources of Nutrition on Cabbage Production in Arunachal Pradesh, India

Effect of Organic Sources of Nutrition on Cabbage Production in Arunachal Pradesh, India

Literatur Review: Siderophore Activity and Campability of Bacillus as Pathogen Controller of Eggplant Plant

Solanum melongena (eggplant) is an important cultivated vegetable crop with a very high consumer level, both in tropical and subtropical regions. Eggplant is widely favored by the public because in addition to having a good taste, it can also be made pickled and candied eggplant, and is good as a source of nutrition in supporting public health. Siderophores are metal-coating agents with low molecular mass (200-2000 Da) produced by microorganisms and plants, especially under Fe-limiting conditions. Antagonistic bacteria generally live colonizing roots an d are beneficial, because they are able to increase plant growth and induce systemic resistance. one species of the genus Bacillus spp. namely B. subtilis is able to produce amylase, protease, pullunase, chitinase, xylanase and lipase enzymes which are secondary metabolites to control pathogens and spur plant growth. This article is sourced from relevant literature studies related to the title. The purpose of writing the article is to determine the benefits of siderophores as pathogen disease control in eggplant plants. Results successfully inhibited the growth of pathogens.

CREATION OF LONG-ACTING DISINFECTANT EMULSIONS BASED ON POLYACRYLAMIDE POLYMERS AND FUNCTIONAL ADDITIVES

The principles of creating a water-organic disinfectant emulsion (WODE) are described. The emulsion can be applied to various types of surfaces and form a film with a prolonged bacteriostatic/bactericidal effect. When applied to the surface under treatment in a dropwise manner, the composition based on polyacrylamide and special additives will form a durable film, which, in turn, will promote the provision for high sanitary and anti-epidemic measures. The film formed on the surface can be removed by wetting with water and subsequent wiping, which will not lead to the disruption of the general disinfection regime. The water-organic disinfectant emulsion is a composition based on polyacrylamide, a surfactant, polyalcohol (glycerol) and zinc/copper sulphate. The factors responsible for the uniformity of WODE film formation were studied. The criteria for improving rheological and technological properties (wettability, spreadability, moisture absorption) under environmental conditions have been determined. It has been established that higher spreadability and improved strength properties of water-soluble polymer films are achieved by adding surfactants (especially nonionic ones) and a polyalcohol to the composition. By modelling the abrasion process, the mechanical parameters of water-soluble polymer biocidal films were studied. The disinfectant effect of the developed aqueous-organic film-forming composition was studied with respect to the strains of microorganisms: Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli. It is proven that the provision of bacteriostatic and bactericidal properties is explained not only by the introduction of copper sulphate or zinc sulphate into the biocide composition, but also by the inhibitory properties of polyacrylamides of various brands themselves. It has been established that polyacrylamide, despite the presence of carbon and nitrogen in its composition, is not an accessible source of nutrition for the cells of pathogenic microorganisms.

Potential role of Manilkara Zapota L in treating bacterial infection.

The increasing problem of antibiotic resistance in bacteria leads to an urgent need for new antimicrobial agents. Alternative treatments for bacterial infections need to be explored to tackle this issue. Plant-based substances are emerging as promising options. Manilkara zapota L. contains compounds with antibiotic activities, and anti-inflammatory, antitumor, antipyretic, and antioxidant properties. It has medicinal properties and contains bioactive compounds, like tannins, flavonoids, and triterpenoids. This review aimed to comprehensively evaluate the existing literature on the potential medicinal and therapeutic benefits of M. zapota in bacterial infections by utilizing data from in vivo and in vitro studies. M. zapota has the potential to be a nutritional source of antimicrobial food. Numerous preclinical studies have demonstrated the antibacterial activities of M. zapota and its components. The antibacterial mechanisms of this fruit could interact with bacterial cell structures such as cell walls or membranes.

Pendampingan Masyarakat Mengenai Pemanfaatan Tanaman TOGA sebagai Pemenuhan Gizi di Kecamatan Kawali Kabupaten Ciamis

Fulfilling nutritional intake can be done by utilizing TOGA plants. TOGA plants have high nutritional content to support the fulfillment of daily nutritional needs. The aim of community service related to TOGA plants is to increase community understanding and access to nutritional sources needed to prevent high levels of malnutrition. The method used is Participatory Action and Learning and evaluated using pre-test and post-test methods. There was an increase in knowledge scores at the end of the training, namely an average of 15.8 points. The variation in knowledge scores on the pre-test tends to be higher than on the post-test, this shows that there is a similar perception of understanding of the material at the end of the training.

Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata).

In the present research, physicochemical, functional, and antioxidant properties of Gracilaria corticata (GC) powder were evaluated. The seaweed was found rich in protein (21%) carbohydrate (53.03%) and fat (7.8%). The inductively coupled plasma-optical emission spectrometry showed among the mineral's calcium (13.987mg/g) and magnesium (7.48mg/g) were found to be in higher percent. Three transition peaks were observed as the samples were subjected to DSC (-5.27°C for fat, 82.25°C for carbohydrates, and 98.79°C for proteins). The CHNS analysis demonstrated sulfur content (2.23%) depicts presence of sulfate polysaccharide confirmed by Fourier transform infrared spectroscopy spectra band at 1235cm-1. A significant increase in the swelling capacity (14.26-21mL/g) and water holding capacity (8.21-9.09g/g) was observed as the temperature was increased from 25 to 80°C. On the contrary, oil holding capacity decreased significantly from 3.98 to 2.11g/g with an increase in temperature. Nowadays, the sedentary lifestyle leads to chronic disease; however, the antioxidants derived from plants provide the biochemical defense from free radical formation. The marine-derived algal are good sources of nutrition and antioxidants, being natural sources of GC, the antioxidant activity exhibited by total phenolic content and α-diphenyl-β-picrylhydrazyl were found to be (11mg GAE/g and 18%) inhibition, respectively. The principal phytochemicals profile was quantified by liquid chromatography-mass spectrometry as catechin, coumaric acid, phloroglucinol, and luteolin.

Pendampingan Pengelolaan Sampah Rumah Tangga Ibu-Ibu ‘Aisyiyah Cabang Puring Menggunakan Ember Bertumpuk

The community service program at Muhammadiyah Gombong University involves industrial engineering students and lecturers who assist the women of 'Aisyiyah Puring Branch in making liquid organic fertilizer from household waste. The goal is to improve family nutrition by providing training on using household waste to create liquid organic fertilizer using the stacked bucket method. The resulting fertilizer is used to nourish garden plants as a sustainable source of family nutrition. The mentoring process consists of four stages: preparation, education, practice, and maturation. As a result of the program, 60% of the participants have successfully produced fertilizer using the stacked bucket method. The best practices for making fertilizer are then shared with the surrounding community to encourage the habit of managing household waste effectively.

The association of different types of human milk with bronchopulmonary dysplasia in preterm infants.

To evaluate the association between different types of human milk feeds and bronchopulmonary dysplasia (BPD) in preterm infants. Data on dispensed mother's own milk (MOM) and donor human milk (DHM) from Leipzig Milk Bank for hospitalized infants with a gestational age (GA) ≤32 weeks observed from birth to 36 weeks' postmenstrual age or prior discharge were used. BPD was assessed based on documented International Statistical Classification of Diseases and Related Health Problems (ICD) diagnosis and on electronic hospital records (EHR) of data on ventilation and oxygen supplementation. Associations of dispensed milk feed variations with BPD were investigated using logistic regressions in crude and adjusted models. 866 infants were included with a BPD prevalence of 15.4% (EHR) and 23.2% (ICD). The mean GA was 29.1 weeks. The majority (84.4%, n = 746) of infants were nurtured with a mix of MOM, DHM supplemented by formula or parenteral (other) nutrition during hospitalization. For which, MOM comprised the highest median [Q1-Q3] percentage proportion (53[31-81] %) of this mix. Exclusive fresh milk and exclusive MOM feeds were dispensed on a mean of 40 and 34% patient-days, respectively. Statistically significant associations with lower BPD incidence were only observed for 70-80% MOM vs. DHM, and 60% fresh vs. frozen milk, in crude and adjusted models. Our findings suggest a protective association of MOM and fresh milk with lower odds of BPD, which may be dependent on the proportion of MOM or fresh milk administered. These results highlight the importance of MOM as an ideal source of nutrition during early infancy.

Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: A simple and effective approach

Human milk is the best source of nutrition for infants due to its essential biologically active components. However, it can contain potentially harmful chemicals, such as polycyclic aromatic hydrocarbons, originating from contaminated air and food, which can cause adverse effects to infants. Using a Plackett-Burman design, a QuEChERS protocol was optimized to determine 13 polycyclic aromatic hydrocarbons in 79 Brazilian human milk samples by gas chromatography high-resolution mass spectrometry. Limits of quantification below 1 μg/kg were achieved for all compounds, with recoveries ranging between 61 % and 126 %. Six PAHs, including benzo(g,h,i)perylene, dibenzo(a,h)anthracene, fluoranthene, indeno(1,2,3-cd)pyrene, phenanthrene, and pyrene were detected in 40 samples. Mature milk exhibited the highest incidence of PAHs, with approximately 44 % of the positive samples, compared to 27 % for both colostrum and transitional milk. The concentrations detected varied between < LOQ and 1.14 μg/kg, with pyrene being the most frequently found PAH in the human milk samples. The estimated daily intake and margin of exposure of PAHs showed the highest values for babies aged 0–15 days for all PAHs evaluated. Despite the low levels of PAHs found in the analyzed samples, discontinuing breastfeeding is not recommended. This represents the first study on the incidence of PAHs in Brazilian human milk.

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.

Wild vegetables (WVs) have been an essential source of human nutrition since ancient times. Foraging is a millennia-old practice that has gained more attention recently and is becoming fashionable, especially in restaurants in urban areas, as they attract customers who see WVs as an innovative sensory element and specialty food. Some cooks have used very few WVs for decades, but most chefs have only recently introduced them in their modern restaurants. Our study aims to have a deeper understanding of the diversity of WVs used by restaurants in the Lombardy region in Northern Italy and to know how they are introduced onto different menus, as well as the source of knowledge and the innovation paths related to the use/introduction of WVs in the selected sample of restaurants. Semi-structured interviews were conducted with 15 restaurant managers, chefs, and their professional foragers in the Lombardy region in Northern Italy in 2022; fifty-four wild plant taxa were recorded to be used in the considered restaurants. The collected data were analyzed to understand the current situation and the potential developments of this practice by exploring the reasons/motivations that underpin the inclusion of WVs in restaurants. A broad spectrum of restaurants was considered to evaluate the potential differences in handling and sourcing these ingredients. The results demonstrated that this trend has mainly been driven by attempts to revitalize traditional cuisines and to generate a positive impact on health, but the actual culinary preparations based upon WVs are often original and remarkably diverge from the Italian food ethnobotanical heritage. Moreover, concerns related to the environmental sustainability of these practices have been addressed.