Nutritional Resources Research Articles

Eating in a losing cause: limited benefit of modified macronutrient consumption following infection in the oriental cockroach Blatta orientalis

BackgroundHost–pathogen interactions can lead to dramatic changes in host feeding behaviour. One aspect of this includes self-medication, where infected individuals consume substances such as toxins or alter their macronutrient consumption to enhance immune competence. Another widely adopted animal response to infection is illness-induced anorexia, which is thought to assist host immunity directly or by limiting the nutritional resources available to pathogens. Here, we recorded macronutrient preferences of the global pest cockroach, Blatta orientalis to investigate how shifts in host macronutrient dietary preference and quantity of carbohydrate (C) and protein (P) interact with immunity following bacterial infection.ResultsWe find that B. orientalis avoids diets enriched for P under normal conditions, and that high P diets reduce cockroach survival in the long term. However, following bacterial challenge, cockroaches significantly reduced their overall nutrient intake, particularly of carbohydrates, and increased the relative ratio of protein (P:C) consumed. Surprisingly, these behavioural shifts had a limited effect on cockroach immunity and survival, with minor changes to immune protein abundance and antimicrobial activity between individuals placed on different diets, regardless of infection status.ConclusionsWe show that cockroach feeding behaviour can be modulated by a pathogen, resulting in an illness-induced anorexia-like feeding response and a shift from a C-enriched to a more P:C equal diet. However, our results also indicate that such responses do not provide significant immune protection in B. orientalis, suggesting that the host’s dietary shift might also result from random rather than directed behaviour. The lack of an apparent benefit of the shift in feeding behaviour highlights a possible reduced importance of diet in immune regulation in these invasive animals, although further investigations employing pathogens with alternative infection strategies are warranted.

Maximization of fitness by phenological and phenotypic plasticity in range expanding rabbitfishes (Siganidae).

Global warming is modifying the phenology, life‐history traits and biogeography of species around the world. Evidence of these effects have increased over recent decades; however, we still have a poor understanding of the possible outcomes of their interplay across global climatic gradients, hindering our ability to accurately predict the consequences of climate change in populations and ecosystems.We examined the effect that changes in biogeography can have on the life‐history traits of two of the most successful range‐extending fish species in the world: the tropical rabbitfishes Siganus fuscescens and Siganus rivulatus. Both species have established abundant populations at higher latitudes in the northern and southern hemispheres and have been identified as important ecological engineers with the potential to alter the community structure of seaweed forests (Laminariales and Fucales) in temperate regions.Life‐history trait information from across their global distribution was compiled from the published literature and meta‐analyses were conducted to assess changes in (i) the onset and duration of reproductive periods, (ii) size at maturity, (iii) fecundity, (iv) growth rates, (v) maximum body sizes and (vi) longevity in populations at the leading edge of range expansion in relation to sea surface temperature and primary productivity (a common proxy for nutritional resource levels).Populations at highest latitudes had shortened their reproductive periods and reduced growth rates, taking longer to reach sexual maturity and maximum sizes, but compensated this with higher fecundity per length class and longer lifespans than populations in warmer environments. Low primary productivity and temperature in the Mediterranean Sea resulted in lower growth rates and body sizes for S. rivulatus, but also lower length at maturity, increasing life‐time reproductive output.The results suggest that plasticity in the phenology and life‐history traits of range‐expanding species would be important to enhance their fitness in high latitude environments, facilitating their persistence and possible further poleward expansions. Quantifying the magnitude and direction of these responses can improve our understanding and ability to forecast species redistributions and its repercussions in the functioning of temperate ecosystems.

Promoting Health Literacy Among Adult ELLs Virtually During COVID-19.

The adult English language learner (ELL) population is often overlooked in health literacy discussions, which can result in perpetuating low health literacy and unfamiliarity with and low access to community resources. Health literacy interventions can reduce the impacts of social determinants of health. We examine the experience of a virtual health literacy educational course, Health in the English Language, for ELLs at Alaska Literacy Program (ALP), an Anchorage nonprofit. Our class was designed to help students navigate interactions with health care services, including medical care, pharmacy, health insurance, and nutrition resources. After 2 years of in-person teaching by university undergraduates, COVID-19 required a pivot to virtual instruction in Zoom in the summer of 2020. Instructors describe lessons learned and adjusting to student needs, community-building and personal connections, and the complexities of the topic of health literacy. ALP collaboration with university students continues to be a successful partnership to build health literacy capacity. Adoption of virtual instruction during COVID demonstrated the role that partnerships between nonprofits and university students can play to benefit all partners in the collaboration.

The impact of mass-flowering crops on bee pathogen dynamics.

Nearly two fifths of the Earth's land area is currently used for agriculture, substantially impacting the environment and ecosystems. Besides the direct impact through land use change, intensive agriculture can also have an indirect impact, for example by changing wildlife epidemiology. We review here the potential effects of mass-flowering crops (MFCs), which are rapidly expanding in global cropping area, on the epidemiology of known pathogens in bee pollinators. We bring together the fifty MFCs with largest global area harvested and give an overview of their pollination dependency as well as their impact on bee pollinators. When in bloom these crops provide an abundance of flowers, which can provide nutrition for bees and increase bee reproduction. After their short bloom peak, however, the fields turn into green deserts. These big changes in floral availability strongly affect the plant-pollinator network, which in turn affects the pathogen transmission network, mediated by shared flowers. We address this dual role of flowers provided by MFCs, serving as nutritional resources as well as pathogen transmission spots, and bring together the current knowledge to assess how MFCs could affect pathogen prevalence in bee pollinator communities.

Effect of ant-attendance on the occurrence of intraguild predation

Parasitoids and predators exploiting similar food resource make aphidophagous guilds especially favourable systems for studying intraguild predation, but ants as third parties protect aphids against their natural enemies and in return obtain carbohydrate-rich honeydew as a nutritional resource. A field experiment on the interrelationship among aphids, ants and predators/parasitoids was conducted on two plants (hoary cress Cardaria draba L. [Brassicaceae) and Canada thistle Cirsium arvense L. [Asteraceae]). Cardaria was infested with the aphid Acyrthosiphon gossypii Mordvilko (Homoptera: Aphididae) tended by the ant Lasius turcicus Santschi (Hymenoptera: Formicidae). Cirsium was infested with the aphid Brachycaudus cardui L. (Homoptera: Aphididae) tended by the ant Crematogaster sordidula Nylander (Hymenoptera: Formicidae). The mean number of predators per aphid colony decreased significantly when the aphids were tended by ants on both host plants. In contrast, the parasitism rate of both aphids decreased significantly without the tending ant. Thus ant attendance can affect the occurrence and intensity of intraguild predation, and consequently provide enemy free space for parasitoids. If a foraging female aphid parasitoid succeeds in ovipositing into patches with guarding ants, then its offspring could be protected from the risk of intraguild predation.

Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Evidence consistently suggests that plant-based diets promote human and planetary health. Reducing large-scale animal-based food production generates environmental benefits, as the entire livestock agriculture chain plays an outsized role in greenhouse gas emissions, land change and degradation, and scarcity-weighted water use. However, substituting animal products with their plant-based counterparts must come with consideration of the nutritional quality and resource usage of plant-based food production and processing operations. Several policy reforms have been implemented at the national, state, and municipal levels in the United States to support a transition toward more plant-based diets. Federal programs such as the Supplemental Nutrition Assistance Program and the Dietary Guidelines for Americans generally promote the consumption of unprocessed plant-based foods but include little to no information on sustainability and the harmful environmental impact of animal-based foods. National policies are complemented by state efforts aimed at incentivizing produce purchased from local suppliers and encouraging resource-conserving agriculture. At the local level, public schools are implementing programs to promote plant-based protein on their menus, and urban gardens are sprouting across the country to increase access to organic farming. This mini-review examines these policy reforms and behavioral intervention strategies, based on the social-ecological model, and discuss their capacity and limitations to promote a shift toward sustainably produced plant-based diets in the United States. We conclude that transforming the food systems toward plant-based diets in the animal-centered United States requires multi-sector collaboration and context-specific policy solutions to address diet-related climate concerns without neglecting health, social, and financial constraints.

Assessing pollen nutrient content: a unifying approach for the study of bee nutritional ecology.

Poor nutrition and landscape changes are regularly cited as key factors causing the decline of wild and managed bee populations. However, what constitutes 'poor nutrition' for bees currently is inadequately defined. Bees collect and eat pollen: it is their only solid food source and it provides a broad suite of required macro- and micronutrients. Bees are also generalist foragers and thus the different pollen types they collect and eat can be highly nutritionally variable. Therefore, characterizing the multidimensional nutrient content of different pollen types is needed to fully understand pollen as a nutritional resource. Unfortunately, the use of different analytical approaches to assess pollen nutrient content has complicated between-studies comparisons and blurred our understanding of pollen nutrient content. In the current study, we start by reviewing the common methods used to estimate protein and lipids found in pollen. Next, using monofloral Brassica and Rosa pollen, we experimentally reveal biases in results using these methods. Finally, we use our collective data to propose a unifying approach for analysing pollen nutrient content. This will help researchers better study and understand the nutritional ecology-including foraging behaviour, nutrient regulation and health-of bees and other pollen feeders. This article is part of the theme issue 'Natural processes influencing pollinator health: from chemistry to landscapes'.

Examining the Interaction Between Free‐Living Bacteria and Iron in the Global Ocean

AbstractMarine free‐living (FL) bacteria play a key role in the cycling of essential biogeochemical elements, including iron (Fe), during their uptake, transformation and release of organic matter throughout the water column. Similar to phytoplankton, the growth of FL bacteria is regulated by nutritive resources such as Fe, and the low availability of these resources may influence bacterial interactions with phytoplankton, causing knock‐on effects for biogeochemical cycling. Yet, knowledge of the factors limiting the growth of FL bacteria and their role within the Fe cycle is poorly constrained. Here, we explicitly represent FL, carbon‐oxidizing bacteria in a three‐dimensional global ocean biogeochemistry model to address these questions. We find that although Fe can emerge as proximally limiting in the tropical Pacific and in high‐latitude regions during summer, the growth of FL bacteria is ultimately controlled by the availability of labile dissolved organic carbon over most of the world's oceans. In Fe‐limited regions, FL bacterial biomass is sensitive to their Fe uptake capability in seasonally Fe‐limitation regions and to their minimum Fe requirements in regions perennially low in Fe. Fe consumption by FL bacteria is significant in the upper ocean in our model, and their competition with phytoplankton for Fe affects phytoplankton growth dynamics and can make bacteria become more carbon limited. The impact of FL bacteria on the Fe distribution in the ocean interior is small due to a tight coupling between Fe uptake and release. Moving forward, future work that considers other bacteria groups and different bacterial metabolisms is needed to explore the broader role of bacteria in ocean Fe cycling. In this context, the global growing’ omics data from ocean observing programs can play a crucial role.

Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation

It is necessary to stop the wastage of food during any stage of food chain to resolve the challenge of starvation, hunger and malnutrition in the world. Inception of modern techniques like omics (metagenomics, proteomics, transcriptomics, wasteomics, diseaseomics etc), enzymatic treatments, and artificial intelligence in food waste reduction and management can bring a sustainable solution for food loss management, starvation and environmental challenges. Acceptance of modern techniques while policies formulation by government bodies can substantially strengthen the idea of waste reduction, food security and can easily save the life of around 25,000 children and adults dying of starvation every day. Artificial Intelligence (AI) can bestead current agriculture and food supply chain system to overcome the challenges of nutrition demand, resource depletion, climate change, population growth, and pollution. This communication provides a thorough examination of the concept of food waste management with omics approaches linkages. In addition, the notion of artificial intelligence in food waste transformation and mitigation, as well as present challenges and future prospects have been covered. Overall, this communication would assist decision-makers in identifying economically and environmentally appropriate biorefinery solutions ahead of time.

Dinámica del almacenamiento de carbono en sistemas forrajeros en una finca pecuaria en Concepción, Paraguay

Although the capacity of plants to store carbon is known, obtaining information about the sequestration potential in the soil and in herbaceous, shrubby and tree biomass in land use systems is essential, even more in landscapes dominated by livestock. The objective was to study the dynamics of carbon storage in three different forage systems in a livestock farm in Concepción, Paraguay. For this, the carbon level was estimated at different soil depths (0-20, 20-40 and 40-60 cm) and in the herbaceous/shrub biomass in three systems (Brachiaria brizantha cv Marandú, Panicum maximum cv Colonial and Leucaena leucocephala consortium with colonial), with an interval of 30 days between the three measurement moments. The results generated from the biomass indicated that the system constituted by the colonial forage consortium with L. leucocephala, presented the highest level of carbon (3.73 t.ha-1), showing a significant difference in relation to the B. brizantha (2.12 t.ha-1; p<0.05). On the other hand, the initial period showed higher carbon concentration (4.55 t.ha-1; p<0.05). Likewise, a higher content was found at a depth of 0-20 cm (20.26 t.ha-1; p<0.05). These results were obtained in a winter process. In this regard, it is important to mention that forage shrubs in systems with pastures constitute a fundamental nutritional resource in winter, in this sense it is recommended to use improved and consortium pasture systems, to increase carbon storage, achieve stable and productive systems, in correspondence with its potentialities.

Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements

Bees depend on flowering plants for their nutrition, and reduced availability of floral resources is a major driver of declines in both managed and wild bee populations. Understanding the nutritional needs of different bee species, and how these needs are met by the varying nutritional resources provided by different flowering plant taxa, can greatly inform land management recommendations to support bee populations and their associated ecosystem services. However, most bee nutrition research has focused on the three most commonly managed and commercially reared bee taxa—honey bees, bumble bees, and mason bees—with fewer studies focused on wild bees and other managed species, such as leafcutting bees, stingless bees, and alkali bees. Thus, we have limited information about the nutritional requirements and foraging preferences of the vast majority of bee species. Here, we discuss the approaches traditionally used to understand bee nutritional ecology: identification of floral visitors of selected focal plant species, evaluation of the foraging preferences of adults in selected focal bee species, evaluation of the nutritional requirements of focal bee species (larvae or adults) in controlled settings, and examine how these methods may be adapted to study a wider range of bee species. We also highlight emerging technologies that have the potential to greatly facilitate studies of the nutritional ecology of wild bee species, as well as evaluate bee nutritional ecology at significantly larger spatio-temporal scales than were previously feasible. While the focus of this review is on bee species, many of these techniques can be applied to other pollinator taxa as well.

Nutritional ecology, infection and immune defence - exploring the mechanisms.

Diet can impact the outcome of parasitic infection in three, non-mutually exclusive ways: 1) by changing the physiological environment of the host, such as the availability of key nutritional resources, the presence of toxic dietary chemicals, the pH or osmolality of the blood or gut, 2) by enhancing the immune response and 3) by altering the presence of host microbiota, which help to digest nutrients and are a potential source of antibiotics. We show that there are no clear patterns in the effects of diet across taxa and that good evidence for the mechanisms by which diet exerts its effects are often lacking. More studies are required to understand the mechanisms of action if we are to discern patterns that can be generalised across host and parasite taxa.

Demographic Consequences of Small-Scale Fisheries for Two Sex-Changing Groupers of the Tropical Eastern Pacific

The effects of fishing on the demography and population ecology of sex-changing fishes are largely unknown, despite the fact that their fisheries provide important economic and nutritional resources in coastal communities throughout the tropics, especially in Latin America. Species with female-first sex change often have naturally skewed sex ratios in the adult population, and fishing pressure can alter this natural bias, limiting egg production and fertilization success. How fishing alters demography and population vital rates depends on which sizes and sexes are selected. We consider two types of fishery selectivity “asymptotic (selecting the largest fish) and plate-sized (selecting fish between in a narrow, but small, size range)” that to represent fisheries for two important fish species of the Tropical Eastern Pacific, the Pacific goliath grouper (Epinephelus quinquefasciatus) and the endemic sailfin grouper (Mycteroperca olfax) of the Galapagos Islands, known locally as bacalao. Each of these large, long-lived species support small scale fisheries of significant value, but there is limited information on fishing effort, selectivity, or population trends. Using a population model, we estimate how the biology of these species contributes to their risk of overexploitation under different possible scenarios of fishing and reproductive biology. Specifically, we consider how variation in growth rates and fertilization rates interact with selectivity to affect age structure and sex ratios. We compare two metrics of population status: the spawning potential ratio (SPR), and the relative standing biomass after fishing (BF/B0). In our modeled populations, when fertilization rates were reduced, fishing rapidly decreased the spawning potential of both species, but did not affect biomass at moderate levels of fishing mortality. However, we predict low fertilization success, fast somatic growth, and asymptotic selectivity of fisheries for sex-changing species decreases both spawning potential and biomass, even at low levels of exploitation, suggesting these factors can cause rapid depletion of sex-changing species. Our findings highlight key gaps in our knowledge of spawning behavior and fertilization success of sex-changing fishes that must be filled if we are to sustainably manage these culturally and economically significant fisheries.

Production, characterization and shelf-life evaluation of Caryocar brasiliense pulp flour

Caryocar brasiliense is a fruit highly appreciated by Brazilian Cerrado communities in its fresh form; however, it has limited scientific studies in relation to its nutritional and technological resource. Due to its short post-harvest life, conservation techniques such as drying are necessary to reduce the degradation of the product. Based on this, the objective of this work was to produce and characterize the pequi pulp flour and to analyze the stability of flour stored in different packaging systems and times. Pequi fruits was subjected to hygiene and drying of the pulp performed at temperatures of 60, 70 and 80 °C for 6 h. The shelf-life study was carried out in vacuum and non-vacuum laminated plastic packaging for ninety days, with samples being subjected to proximal and microbiological analysis. Pequi pulp flour presented moisture according to the legislation and high nutritional potential due to its lipid content. In addition, there was an expressive content of α-carotene, source of magnesium and high contents of copper and insoluble fibers. Storage using vacuum guaranteed better maintenance of colorimetric parameters such as color difference and hue. In microbiological terms, consumption of pequi flour in both packages is safe up to 60 days of storage.

Measuring the impacts of maternal child marriage and maternal intimate partner violence and the moderating effects of proximity to conflict on stunting among children under 5 in post-conflict Sri Lanka

This study aimed to understand whether maternal child marriage and past year intimate partner violence (IPV) impact stunting among Sri Lankan children under 5 years old, and, secondarily, whether proximity to conflict is associated with stunting. Additionally, we assessed whether proximity to conflict moderates the relationships between maternal child marriage and past year IPV (sexual, physical, and emotional). We tested these questions using logistic regression analyses of the 2016 Sri Lankan Demographic and Health Survey (n = 4941 mother-child dyads). In country-wide adjusted analyses, we did not find associations between maternal child marriage or IPV and stunting (p > 0.05). Children in districts proximal and central to conflict were significantly less likely to be stunted compared to children in districts distal to conflict (proximal adjusted odds ratio/aOR: 0.43, 95% confidence interval/CI: 0.22–0.82; central aOR: 0.53, CI: 0.29–0.98). We found significant interaction effects on stunting between proximity to conflict and both sexual and emotional IPV, which we further explored in stratified analyses. In districts distal to conflict, maternal sexual IPV was significantly associated with increased odds of stunting (aOR: 2.71, CI: 1.16–6.35), and in districts central to conflict, maternal emotional IPV was significantly associated with increased odds of stunting (aOR: 1.80, CI: 1.13–2.89). Maternal emotional IPV was significantly associated with decreased odds of stunting in districts proximal to conflict (aOR: 0.42, CI: 0.18–0.96). Maternal child marriage and physical IPV were not associated with stunting in Sri Lanka. Variations in associations between maternal IPV and stunting across Sri Lanka may reflect the lasting and differential impact of conflict, as well as differential humanitarian responses which may have improved child nutrition practices and resources in districts central and proximal to conflict. Policies and programs addressing stunting in Sri Lanka should consider the role of maternal IPV as well as community-level variations based on proximity to conflict.

Supporting cancer patients to self-manage: Extent of use and perceptions of “trusted” online self-management resources

ObjectivesOnline resources can support patient self-management practices, but are not systematically used in routine clinical practice. We evaluated cancer patients' satisfaction with, and use of, tailored online resources. MethodsPatients completed monthly validated electronic patient reported outcome measures (ePROMs) of distress, unmet needs and symptoms. Patients with ePROM scores above pre-determined thresholds received an email directing them to relevant online self-management resources. Perceptions and experiences with these resources were evaluated via an online survey 3, 6 and 9 months after their initial monthly ePRO; and a subset of patients was also interviewed. Webpage use was monitored through Google Analytics and ClickMeter. ResultsOverall, 221 patients completed evaluation surveys and 31 completed interviews. Patients spent 0–10 min on average accessing resources, with 93% indicating they would reuse them. The most viewed page was physical wellbeing (n = 680); exercise and nutrition resources were most popular; and 69% of patients were satisfied with information content, reporting resources were easy to understand and navigate. ConclusionsOnline resources are perceived as acceptable and useful. Design and delivery recommendations can improve their support of self-management. Practice implicationsIncorporating automated online self-management resources into routine clinical workflows is a viable model to support routine follow up care.

American Cancer Society nutrition and physical activity guideline for cancer survivors

The overall 5-year relative survival rate for all cancers combined is now 68%, and there are over 16.9 million survivors in the United States. Evidence from laboratory and observational studies suggests that factors such as diet, physical activity, and obesity may affect risk for recurrence and overall survival after a cancer diagnosis. The purpose of this American Cancer Society guideline is to provide evidence-based, cancer-specific recommendations for anthropometric parameters, physical activity, diet, and alcohol intake for reducing recurrence and cancer-specific and overall mortality. The audiences for this guideline are health care providers caring for cancer survivors as well as cancer survivors and their families. The guideline is intended to serve as a resource for informing American Cancer Society programs, health policy, and the media. Sources of evidence that form the basis of this guideline are systematic literature reviews, meta-analyses, pooled analyses of cohort studies, and large randomized clinical trials published since 2012. Recommendations for nutrition and physical activity during cancer treatment, informed by current practice, large cancer care organizations, and reviews of other expert bodies, are also presented. To provide additional context for the guidelines, the authors also include information on the relationship between health-related behaviors and comorbidities, long-term sequelae and patient-reported outcomes, and health disparities, with attention to enabling survivors' ability to adhere to recommendations. Approaches to meet survivors' needs are addressed as well as clinical care coordination and resources for nutrition and physical activity counseling after a cancer diagnosis.

Getting Ready for Wound Certification: Promoting Skin Health and Preventing Injuries.

Getting Ready for Wound Certification: Promoting Skin Health and Preventing Injuries.

Health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes in New Zealand.

This study aimed to investigate New Zealand health professionals' views and experiences around the dietary and lifestyle management of gestational diabetes. Semi-structured interviews were conducted remotely with health professionals; sessions were recorded and transcribed. Core themes were extracted using inductive thematic analysis using a framework method. Twenty-seven health professionals were interviewed (13 diabetes dietitians, 8 specialist diabetes midwives, 2 community midwives, 1 antenatal clinic midwife, 1 obstetrician and 2 endocrinologists). Themes were organised into three central domains: (a) Social and cultural barriers, (b) Service provision and (c) Nutrition advice. Enabling themes included professional collaboration, innovation and creating trusting and supportive environments. Key barriers identified included accessibility, cultural barriers, overwhelmed service, fragmentation and conflicting information and nutrition resource gaps. Findings highlight foremost a deficit in primary antenatal nutrition advice that may play a significant role in the fragmentation identified. Investment in community-inclusive services providing antenatal nutrition and diabetes education appears critical to overcome barriers associated with misinformation and poor outcomes. Pathways to include nutrition education from various primary care health providers should be investigated to ease the burden from specialist gestational diabetes clinicians and allow effective delegation of dietetic resources. Revision of current nutrition guidelines for the management of gestational diabetes in New Zealand is needed to facilitate consistent messaging and standards of care.

Feces consumption by nominally herbivorous fishes in the Caribbean: an underappreciated source of nutrients?

AbstractParrotfishes and surgeonfishes are major Caribbean herbivores that primarily graze reef algae and thereby play an important functional role in indirectly promoting coral recruitment and growth. Yet, an emerging body of research suggests that these nominal herbivores graze on a diverse array of other food sources and researchers have questioned whether they may target more nutrient-dense foods growing within or upon algae, such as cyanobacteria. In this study, we investigated the species-specific foraging rates of parrotfishes and surgeonfishes on Brown Chromis (Chromis multilineata) fecal pellets compared to other major dietary items. We found that almost 85% of observed fecal pellets were ingested by fishes and that over 90% of ingested fecal pellets were consumed by parrotfishes and surgeonfishes alone. While there were species-specific differences in the levels of feces consumption (coprophagy), we found that all three surgeonfishes (Acanthurus chirurgus, A. coeruleus, and A. tractus) and six of the nine of parrotfish species surveyed (Scarus coeruleus, S. iseri, S. taeniopterus, S. vetula, Sparisoma aurofrenatum, and S. viride) consumed C. multilineata feces. To better understand the nutritional value of this behavior, we analyzed the composition of proteins, lipids, carbohydrates, total calories, and micronutrients in C. multilineata fecal pellets and compared these to published values for other food sources targeted by these fishes. Our findings suggest that these fecal pellets may have higher values of proteins, carbohydrates, total calories, and important micronutrients, such as phosphorus, compared to various macroalgae and the epilithic algae matrix, though comparable or lower values compared to cyanobacteria. To our knowledge, this is the first study to document coprophagy by tropical herbivorous fishes in the Caribbean region. This research advances our understanding of the foraging ecology of nominally herbivorous fishes and highlights the importance of fish feces as a nutritional resource on coral reefs. Graphical abstract