Nutrition-related Problems Research Articles

Nutritional Tools for LD Teachers

This paper has attempted to provide practical pointers for teachers in preventing nutrition related learning problems. In the first part, suggestions for educating children on the importance of nutrition to learning are provided. Ideas at both the theoretical and practical levels are included. Particular emphasis is placed in the use of the Basic Four Food Guide. In the second part, an Appearance, Behaviors, Complaints (A,B,C) checklist for identification of nutritionally deprived learners is presented. We propose that such tools will provide a systematic base for improved nutritional programming at home and at school.

A nutrition counseling session for college women on the pill

Nutritional implications of oral contraceptive agents (OCA) therapy appear to include low folacin and vitamin B-6 status, possible low ascorbic acid levels, relatively good iron nutriture, and weight gain. A pilot study of young college women initiating OCA therapy indicated gaps in both general nutrition knowledge and knowledge of potential nutrition-related problems associated with OCA. It is suggested that nutrition counseling for this group could be appropriate and effective.

Nutrition-related problems in pregnancy.

Nutrition-related problems in pregnancy.

Nutrition in Relation to Cancer

Publisher Summary When living cells are subjected to carcinogenic influences, they may undergo changes that result in a growing neoplasm. The energy and substance for the development of the first cancer cells are principally derived from the animal; the new cell type increases in number by assimilating nutrients from the host. The diet and the nutritional state of the host influence the formation and growth of tumors. This chapter discusses some general and methodological considerations that may facilitate an understanding of the nutrition-related problems in context of cancer. The chapter emphasizes the influence of diet on the genesis and growth of neoplasms and discusses the significance of the level of caloric intake and the proportions of dietary fat, protein, vitamins, and minerals. Investigations on the action of crude materials and extracts are not included because exact compositions and effective components are generally not known. The chapter reviews the studies suggesting that nutrition plays a role in the formation of cancer in man.