Nutrition Management System Research Articles

Precision Nutrition Management in Continuous Care: Leveraging AI for User-Reported Dietary Data Analysis.

A As health technology advances, this study aims to develop an innovative nutritional intake management system that integrates artificial intelligence technology and social media software to achieve precise analysis of patient-generated data and comprehensive management in continuous care. Our system is built on the Line Bot platform, allowing users to easily and intuitively obtain detailed analyses of their individual nutritional intake by reporting dietary information. While users report their dietary habits through the Line Bot, our AI model conducts real-time analysis of nutrient intake, providing personalized nutritional recommendations. This instantaneous feedback not only enhances user engagement in nutritional management but also aids in establishing healthy habits. Additionally, through integration with social media software, our system facilitates information sharing and community support among users, promoting the exchange of nutritional knowledge and mutual assistance. This study further explores the specific needs of patients with chronic diseases, collecting individual data on chronic conditions and total nutritional intake. Based on the nutritional intake guidelines proposed by the Health Promotion Administration in Taiwan, more precise nutritional management recommendations are provided to meet the unique health needs of each patient. This study introduces a comprehensive, patient-generated data-based approach for precision nutrition management in continuous care. By integrating artificial intelligence, social media software, and data analysis, our system not only offers effective tools for monitoring and managing patients' nutritional intake but also fosters interaction and support among patients, driving the implementation of continuous care practices.

SISTEM MANAJEMEN PEMANTAUAN KEBUTUHAN GIZI ANAK DALAM MASA PERTUMBUHAN DI DESA KARANGJAYA

Karangjaya Village is a rural village where people work in agriculture or small businesses. The majority of the population lives below the poverty line, and access to health services and nutritious food is limited. As a result, child health is a major concern in Karangjaya Village with high rates of malnutrition and stunting in children under five years old. The aim of the community service is to help support an effective and efficient nutrition monitoring programme, so as to help reduce malnutrition and better manage children's health. The method of implementing the service applies counselling in the form of organising seminars for 20 mothers in Karangjaya Village. The results showed an increase in community knowledge about healthy eating patterns, which is expected to reduce the number of malnutrition in Karangjaya Village. Monitoring and evaluation showed positive results, with some children showing improved nutritional status after receiving appropriate treatment. Thus, the nutrition management system in Karangjaya Village contributes significantly to improving children's health and nutrition.

Improvement of the nutritional support management system for patients in intensive care units.

Nutritional support for patients hospitalized in the intensive care unit (ICU) is an important part of clinical treatment and care, but there are significant implementation difficulties. To introduce a modified nutritional support management system for ICU patients based on closed-loop information management and psychological counseling. The division of functions, personnel training, system construction, development of an intelligent decision-making software system, quality control, and improvement of the whole process were carried out to systematically manage nutritional support for ICU patients. Following the implementation of the whole process management system, the scores of ICU medical staff's knowledge, attitudes/beliefs, and practices regarding nutritional support were comprehensively enhanced. The proportion of hospital bed-days of total enteral nutrition (EN) in ICU patients increased from 5.58% to 11.46%, and the proportion of EN plus parenteral nutrition increased from 42.71% to 47.07%. The rate of EN initiation within 48 h of ICU admission increased from 37.50% to 48.28%, and the EN compliance rate within 72 h elevated from 20.59% to 31.72%. After the implementation of the project, the Self-rating Anxiety Scale score decreased from 61.07 ± 9.91 points to 52.03 ± 9.02 points, the Self-rating Depression Scale score reduced from 62.47 ± 10.50 points to 56.34 ± 9.83 points, and the ICU stay decreased from 5.76 ± 2.77 d to 5.10 ± 2.12 d. The nutritional support management system based on closed-loop information management and psychological counseling achieved remarkable results in clinical applications in ICU patients.

Prevalence and Management of Endoparasitic Worm load in Ostriches of Different Captive Conditions Housed in Punjab, Pakistan

Ostrich farming has attained a status of a fast-growing agribusiness in the livestock industry due to the wide range of associated benefits attached to it. This study was designed to assess the prevalence of endoparasites in this economically important bird as well as their treatment to provide better guidelines for successful ostrich farming. The study involved 385 feacal samples of ostriches taken from 55 commercial farms and captive sites Punjab during the period of January 2020 to December 2020. The relevant data and samples were collected from 15 districts of Punjab. Feacal samples were tested against gastrointestinal worm load by using floatation and sedimentation techniques. Ostriches of 11 commercial farms and Lahore Zoo, Jallo Wildlife Park Lahore, UVAS Ostrich farm Pattoki and Bahawalnagar Wildlife Park were found to harbor protozoan parasites such as Eimeria spp. Balantidium coli, and Amoeboid cyst. It was noteworthy that the use of herbal dewormers showed much better results than chemical anthelmintics. Similarly, those wildlife parks where ostriches were given a natural environment showed negative results for endoparasites. At some farms combination of chemical and herbal anthelmintics was also used. The absence of a reliable nutritional management system caused the mortality of ostriches at 40 farms due to gastric problems and choking. The mortality rate at the age of 2-4 months was 73% while mortality of adult birds from 1-7 years was 27%. Among selected farms, 50% of ostriches were facing lameness, leg deformities, and retarded growth due to improper space, a congested environment, and poor feeding systems. Lastly, more research is needed to make this agribusiness flourished.

Food Image-based Nutritional Management System to Overcome Polycystic Ovary Syndrome using DeepLearning: A Systematic Review

Polycystic Ovary Syndrome (PCOS) is one of the growing non-communicable diseases in those women who do not take proper nutrients in their meals. Medically, it is not proven that an unhealthy diet is the only cause of PCOS, but it is one of the major causes behind this disease. PCOS is an endocrine disorder that influences 8–10% of women at their reproductive age and may cause infertility or other health problems. Deep Learning (DL) is a popular technique to classify the food images for identifying the nutrients in the food. This work considers food image datasets (FOOD-101, UEC-256, UEC-100, etc.) to analyze the food image using pre-trained Convolutional Neural Network (CNN) and a nutritional information dataset for identifying the nutrients in food. The proposed study aims to find the solution to overcome the PCOS problem in women by tracking nutrient intake using food images and recommending the diet. Further, this study will also provide comprehensive review of image classification and recommendation techniques that may help the dieticians to track the nutrient intake using food images provided by PCOS patients to overcome the disease.

Perceptions and experiences of nutritional management needs for patients with esophageal cancer during the peri-radiotherapy period: A qualitative study

ObjectiveMalnutrition in patients with esophageal cancer is a major health problem. However, the information about the perceptions and experiences of nutritional management needs during the peri-radiotherapy period is lacking. This study aimed to understand the experiences of, and perspectives on, nutritional management needs of patients with esophageal cancer, family caregivers, doctors, and nurses ​so as to explore the influencing factors and coping strategies to meet nutritional management needs for patients with esophageal cancer during the peri-radiotherapy period. MethodsA qualitative study with purposive and theoretical sampling was used in this study. One-to-one and focus group interviews were held among patients, main family caregivers, doctors, and nurses in a tertiary general hospital and a tertiary cancer hospital in Shantou, south of China, from August to September in 2020. Data were analyzed using grounded theory by a three-level coding method. The reporting of this study adhered to the COREQ guidelines. ResultsA total of 12 patients, 10 main family caregivers, 6 doctors, and 9 nurses were interviewed. According to the participants, the three main categories, “personal cognition,” “family and social factors,” and “nutritional management environment and system,” were the main factors influencing nutritional management needs. “Lack of nutrition-related cognition,” “effects of feeding-related symptom clusters,” and “motivation” were the three major factors that constituted participants’ personal cognition on nutritional management. “Dietary conditions in medical institutions,” “nutritional management system in medical institutions,” and “home nutritional care” were the main components of the nutritional management environment and system. The coping strategies included standardized nutritional training for staff, patients and caregivers, social support system, discharge preparation services, multidisciplinary nutritional management, and construction of the organization and management system. ConclusionsMalnutrition in patients with esophageal cancer who suffer from great diet pain during the peri-radiotherapy period has become a concerning health issue. It is still challenging and needs more nutritional research. The full identification of influencing factors for nutritional management needs and the proposal of coping strategies may help provide theoretical support and a practical basis for constructing a tumor nutritional management scheme to meet the needs of patients with esophageal cancer.

Production and composition of Lavender oil: nutritional management and cultivation systems

The objective was to evaluate the production and composition of lavender essential oil, simultaneously at open field and greenhouse, in spring-summer season, under different types of fertilization. Each cultivation system was considered an experiment (field and greenhouse), and in both, the experimental design used was randomized blocks, with five treatments, being fertilization with nutrient source - 100% mineral (100% M), 100% organic (100% O), 100% organomineral (100% OM), 50% organomineral (50% OM), and without fertilization (control), and three repetitions. Better performance and productivity of Lavandula dentata is related to respectively 100% OM and 50% OM fertilization in the field and greenhouse. The essential oil content does not differ between cultivation systems and kind of fertilizers, and the majorities compounds were 1.8-cineol, fenchone and camphor.

Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management

The nutrient composition of 50 commonly consumed Jordanian food dishes was determined to support the development of a novel nutrition management system designed to assist with dietary intake assessment and diet management. Composite dishes were selected by interviewing households located in the northern region of Jordan. For each dish, five different recipes were collected from experienced chefs and the typical recipe was formulated based on the average weights of ingredients and net weight of the dish. Proximate composition as well as vitamin and mineral contents were determined and related to ingredient composition and cooking conditions. The newly created food composition database was used to develop a user-centric nutrition management software tailored to reflect the characteristics of the Jordanian diet with representative items from this diet. This novel nutrition management system is customizable, enabling users to build daily meal plans in accordance with personalized dietary needs and goals.

Solar-powered IoT based smart hydroponic nutrition management system using FARM

Good nutrition and water conditions are significant in a hydroponic system. Nutrients in hydroponic systems are periodically re-mixed to target the right amount of TDS. The TDS amount needs to be regularly measured after the weather changes, namely temperature, humidity, light intensity, and rainfall. The research proposes developing a solar-powered Internet of Things (IoT) based Smart Hydroponic Nutrition Management System using Fuzzy Association Rule Mining (FARM). The system consists of an IoT connected to a TDS (Total Dissolved Solids) sensor, a relay module connected to two 5v mini pumps that supply AB Mix nutrients, and a solenoid valve to supply water. The IoT system is also connected to sensors for temperature and humidity, light intensity, and rainfall to record the causes of weather changes that cause changes in TDS in hydroponic water. FARM is used to extract fuzzy association rules (FAR) from IoT sensors. The system targets a TDS of 1200 for leafy plants such as lettuce. The system prototype was developed in a small 5×7cm single layer PCB using the wire-wrapping technique. The test results produce a standard deviation of 2.345 for the TDS average of 1196.17 and threshold 50. In one week of evaluation, three times of rain and four times of hot weather were considered to change the TDS, and seven actions of the relay module were carried out. FARM has extracted fuzzy rules with average support of 0.401 and confidence of 0.826.

Analysis of the effect of target-directed treatment based on nutrition-oriented information software on nutritional compliance rate in adults with severe traumatic brain injury: a mixed cohort study

To analyze the effect of target-oriented treatment based on nutrition-oriented information software on nutritional standards of adult patients with severe traumatic brain injury (sTBI). Adult patients with sTBI admitted to the department of emergency intensive care unit (EICU) of Huzhou First People's Hospital were enrolled. Taking the online time of information software as the node on March 1st 2019, the patients who underwent early standardized enteral nutrition (EN) process from March 1st 2018 to February 28th 2019 were taken as the control group. The patients who received nutrition management by the nutritional support management system software for critical patients from March 1st 2019 to February 29th 2020 were used as the experimental group. The software was integrated with critical information system software. The effects of nutritional support in two groups were evaluated, including starting time of EN; total energy supply, total protein supply, energy compliance rate on 7 days and 14 days; the total albumin. And the related indicators of critical illness management were evaluated, including the survival rate of intensive care unit (ICU) at 28 days, duration of invasive mechanical ventilation (IMV), successful rates of weaning from IMV, rapid shallow breath index (RSBI) after spontaneous breathing test (SBT), serum cholinesterase on 7 days and 14 days, etc. Fifty-one patients with sTBI were included in the analysis, 28 in the control group and 23 in the experimental group. There were no significant differences in baseline data between the two groups, such as gender, age, body mass index (BMI), acute physiology and chronic health evaluation II (APACHE II) score, sequential organ failure assessment (SOFA) score, nutritional risk score (NUTRIC), etc., which were comparable. Compared with the control group, the starting time of EN in experimental group was significantly earlier (hours: 26.82±8.33 vs. 36.73±12.86, P = 0.046). The total protein supply on 7 days and 14 days [g×kg-1×d-1: 1.87 (1.36, 1.92) vs. 1.02 (0.87, 1.67), 2.63 (1.49, 1.92) vs. 1.23 (0.89, 1.92), both P < 0.05], the total energy supply on 14 days (kJ×kg-1×d-1: 154.26±68.16 vs. 117.99±112.42, P = 0.033), the energy compliance rate on 14 days [80.0% (16/20) vs. 35.7% (10/28), P = 0.002], and the serum cholinesterase on 14 days [U/L: 5 792.5 (4 621.0, 8 131.0) vs. 4 689.7 (3 639.0, 7 892.0), P = 0.048] in experimental group were significantly increased. There were no significant differences in other indicators between the two groups [total energy supply on 7 days (kJ×kg-1×d-1): 91.50±30.50 vs. 92.88±28.16, P = 0.184; energy compliance rate on 7 days: 34.7% (8/23) vs. 21.4% (6/28), P = 0.288; total albumin (g): 97.80±46.29 vs. 114.29±52.68, P = 0.086; 28-day survival rate of ICU: 87.0% vs. 78.6%, P = 0.081; duration of IMV (days): 14.33±7.68 vs. 15.68±6.82, P = 0.074; successful rates of weaning from IMV: 69.6% vs. 67.9%, P = 0.895; RSBI after SBT (breaths×min-1×L-1): 26.84±10.69 vs. 33.68±8.94, P = 0.052; serum cholinesterase on 7 days (U/L): 4 289.7 (2 868.0, 7 291.0) vs. 3 762.2 (2 434.0, 6 892.0), P = 0.078]. The development and clinical application of nutrition support information software is helpful for the standardized implementation of the nutritional support treatment process for adult patients with sTBI, which is worthy of further clinical research and promotion.

Application of a Multidisciplinary Dysphagia and Nutrition Management System to Improve Safe Eating in Hospitalized Geriatric Patients

This study aimed to explore the value of a multidisciplinary dysphagia and nutrition management system for the improvement of safe eating in hospitalized geriatric patients. We assembled a multidisciplinary team, consisting of a geriatric care team, a medical team, a rehabilitation team, professionals from the imaging center, and dietitians. Using the dysphagia and nutrition management system, we screened and assessed swallowing and eating dysfunction in geriatric patients admitted to our inpatient department and then provided instructions and swallowing exercises for patients with dysphagia. We measured the detection rate of patients with dysphagia and incidence of aspiration pneumonia. By applying the dysphagia and nutrition management system developed by our multidisciplinary team, the detection rate of patients with dysphagia increased significantly. Interventions of patients with dysphagia significantly decreased the incidence of aspiration pneumonia (P<0.05) and improved their nutritional status. Our multidisciplinary dysphagia and nutrition management system increased the detection rate of patients with dysphagia, improved safe eating, Prevention of aspiration and effective reduction of aspiration pneumonia in elderly patients. At present, the application of multidisciplinary cooperative swallowing and eating nursing system in the feeding safety of hospitalized elderly patients is relatively few, hoping to play a certain reference or guiding role in the clinical work of nursing peers.

A study on the Food and Nutrition Management System for the Elderly Care Facilities: A case study of the UK

A study on the Food and Nutrition Management System for the Elderly Care Facilities: A case study of the UK

A Smart Nutrition Management System and Nutrition Related

The rapid rate of urbanization and world population increase has given rise to new challenges. Increasingly more nutrition-and metabolic-related conditions are appearing as a result of poor nutritional management and lifestyle choices. Clearly, without food management, a person could suffer enormous drawbacks in his or her private and social life. The objective of this project is to help people eat smarter and more mindfully, manage their body conditions, and further improve their relationship with food, in order to facilitate the early diagnosis of certain diseases (e.g., cardiovascular diseases) and to improve the recovery as well as prognosis of these diseases. A system, method, and computer program for integrated, personalized nutrition management is proposed in this study. The nutrition management system features a user data calculation processing unit that calculates the required nutrient quantity for a person based on the person's data. It also calculates the excess or deficiency of nutrients of the person based on the required nutrient amount and nutrient evaluation outcome data of the person, including a meal information search engine user interface that searches for the food data based on input from the user. The system was used by a small group of 20 university students and staffs who, overall, found the experience to be useful and functional with comments to improve the search engine user interface. The results of analysis were fetched fast and accurately. Therefore, the system can be used not only by the general population, but also by dietitians and nutritionists to accurately manage and personalize the nutritional wellness of the society.

Effect of Nutritional Status and Management Systems on Nutrients Intake in Sahiwal Calves

Effect of Nutritional Status and Management Systems on Nutrients Intake in Sahiwal Calves

Decision support for nutrition management of grapes using ontology based on decision trees

For any decision support system, having meaningful, up-to-date, interoperable and consistent knowledge base is important. Ontologies can be used for representing knowledge semantics and knowledge sharing. Hence ontologies are getting more importance these days as heterogeneous integrated systems are used in almost all areas. Ontology gets evolved with increase in domain knowledge of experts. Change management of ontology is must to keep consistency of knowledge base. This paper demonstrates use of decision tree for ontology building and evolution. Detail algorithm for extending ontology from decision tree is discussed in the paper. For decision support using knowledge stored in ontology, ontology reasoning is used. Semantic web rule language is the technique used for ontology reasoning. Accuracy of decision support depends on strength and correctness of inference logic. Paper describes how accuracy of decision support improves with semi-automated construction of SWRL rules. The approach is validated with example of nutrition management system for grapes.

푸드테크 관련 한국과 일본의 특허 등록 현황

This study analyzed the current status of registered patents related to food tech in Korea and Japan. Using the patent information search services of Korean and Japanese Patent Offices, patents registered during the past 10 years from January 1, 2005 to December 31, 2015 were searched with the following key words/phrases: “food or meal or diet” and “program or information system”. A total of 669 patents (539 for Korea and 130 for Japan) were finally selected and analyzed. Based on Porter's value chain theory, the patents were categorized into three dimensions related to “manufacturing/processing/ distribution”, “sales & marketing”, and “consumer support”. The results showed that in Korea, 41.7% of the total patents were related to sales & marketing followed by consumer support (37.3%) and manufacturing/processing/distribution (21.0%). In Japan, patents related to consumer support accounted for 56.2% followed by manufacturing/processing/distribution (32.3%), and sales & marketing (11.5%). In the area of manufacturing/processing/distribution, “food quality management system” in Korea, and “food manufacturing and processing management system” and “food safety control and hazard analysis system” in Japan tended to show a significantly higher proportion of patents registered (p<.05). Under sales & marketing, patents in the categories of “food purchase and delivery service system” in Korea and “restaurant information sharing system” in Japan tended to be more frequently registered (p<.05). Finally, in the area of consumer support, “kitchen facility and cooking device control system” in Korea and “menu and nutrition management system” in Japan tended to account for a significantly higher proportion of patents registered (p<.001). The results are expected to provide useful insights into the development of new patents and markets for food tech in the future.

Animal and management factors associated with weight gain in dairy calves and heifers on smallholder dairy farms in Kenya

Calf growth is an important determinant of dairy herd productivity, particularly in countries where the dairy industry is expanding, such as Kenya. Our objective was to determine factors associated with weight gain in randomly selected dairy calves and heifers in smallholder dairy farms (SDF) in Kenya.A cross-sectional study on a census of 321 calves and heifers (dairy calves and heifers up to 36 months of age), sampled from 200 randomly selected SDF in Naari, Kenya, formed the study population. Youngstock management was recorded using a questionnaire. Biodata were obtained through subsequent physical examination and heart girth measurement. Descriptive statistical analyses were conducted, and mixed model regression was used for identification of factors associated (p < 0.05) with the natural log transformation of estimated average daily weight gain (ADG).Median and mean ADG of the youngstock were 360 and 443 (s.d. = 375) g day−1, respectively. In the final model, ADG was highest in pre-weaned calves and declined with age. Supplementing with quality hay during the dry season at least weekly was associated with increased ADG. There was an interaction between breed and historical disease on ADG such that disease was associated with decreased ADG in Bos taurus breeds, while ADG in Bos indicus breeds was not affected by disease. There was a significant interaction between education levels of the husband and wife caretakers; when the man’s education was low (having less than or equal to primary school), ADG was highest when the woman had not completed primary school, but was lower when the woman had completed primary, secondary or tertiary education, possibly because such women worked off-farm more often.General growth performance of animals on these farms was lower than benchmarked standards recommended for optimum dairy production but within previously reported ranges for the East African region. Supplementation of diets (with hay and/or concentrates) is recommended for optimum growth in calves and heifers, especially in the dry season. If nutritional management of Bos taurus youngstock is not improved, crosses of Bos indicus could be better suited for the current nutritional management systems in SDF in Meru having calf disease problems. Interventions to support educating women (the primary caretakers of the cattle) and men in the community on calf management should be initiated, preferably with shared on-farm responsibilities. Training in better management, even for learned farmers, would be critical to better calf growth.

Healthy Eating Habits Support System Considering User Taste Preferences and Nutritional Balance

We propose a Healthy Eating Habits Support System (HEHSS) which considers user taste preferences and nutritional balance. The proposed system comprises a Nutritional Management System (NMS) and a Kansei Retrieval System (KRS). The NMS generates nutritionally balanced menus using the tabu search method. The KRS learns user taste preferences through interaction with a user, and then uses this information to recommend appropriate menus for that user from those generated by the NMS. Consequently, the HEHSS recommends menus that consider nutritional balance and match the user’s taste preferences. Simulation results demonstrate that the HEHSS recommended menus that satisfied nutritional needs and learned a user’s taste preferences with greater than 80% accuracy when we focused on liked and disliked tastes after continuous use for a long period (approximately 2 months).

Effects of nutritional management system for conditioning in male collegiate weightlifters

Effects of nutritional management system for conditioning in male collegiate weightlifters

Challenges and Development of a Nutritional Management Service System Home Page that Targets Personal Computer Novices 65 Years of Age or Older

We intended to develop contents for nutritional management for elderly people using the Internet, and to consider factors relatied to the promotion of Information and Communication Technology (ICT) use. A questionnaire survey was carried out consisting of items on diet support conditions and promoting the use of ICT by the elderly. Then, we developed a nutritional management system using a home page on a trial basis, after which n we studied the need, operability and environmental support of this system. Regarding the state of ICT use more than one- half of the respondents were daily users of the Internet 62.4%, and mobile phones 65.2%. On the four items on diet, such as "buy the same food, forget to buy food", 22.7%responded that "forget to buy food", which was the highest, and interest in "lunch home delivery" showed a low percentage. Among the respondents 19.6% answer "yes" to the question that memory, "have trouble remembering where you put things" and 13.4% responded that they forget to take medicine". There was a positive correlation of what with five items on operability, "What is simple and easy to use is good" and the effectiveness of personal computers and mobile phones has been shown. In addition, 32.3% responded "When the operation is difficult, the use becomes inconvenient". It was suggested that by setting up an opportunity to experience the effectiveness and the satisfaction of using a system that addresses elderly people's concerns, we can modify attitudes and provide motivation, reducing the sense of weakness or irrelevance that can hinder the use of a nutritional management system. It was suggested that along with the sense of effectiveness of screen displays with color instructions and simple design that match the physical characteristics of the elderly, the sense of being able to operate the system afterwards will affect the need for ICT use and utilization rate.