Adolescent Nutrition Research Articles

Interaction between breastfeeding duration and an obesity genetic risk score to predict body fat composition in European adolescents: The HELENA study.

Although the genetic interplay with the environment has a major impact on obesity development, little is known on whether breastfeeding could modulate the genetic predisposition to obesity. To investigate whether breastfeeding attenuates the effect of an obesity genetic risk score (GRS) on adiposity in European adolescents. Totally 751 adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional study were included, divided according to breastfeeding status into never breastfed, 1-3 months and ≥4 months. Adjusting by socioeconomic status and lifestyle factors multiple linear regression models were used to assess (1) the main effect of breastfeeding duration and (2) its interaction effect with an obesity GRS, to predict different adiposity measures. A significant negative association between ≥4 months of breastfeeding and waist circumference (WC) z-score was observed [β (95% confidence interval), p-value] = [β = -0.189 (-0.37, -0.00), p = 0.044]. Also, significant interaction effects were observed for 1-3 and ≥4 months of breastfeeding and obesity GRS regarding body mass index (BMI) z-score [β = 0.155 (0.06, 0.24), p = 0.001] and [β = 0.108 (0.01, 0.18), p = 0.020, respectively] and fat mass index (FMI) z-score [β = 0.134 (0.04, 0.22), p = 0.003] and [β = 0.100 (0.01, 0.18), p = 0.026, respectively]. Breastfeeding modulates the association between the obesity GRS and body composition in adolescents.

Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents

ObjectiveThis study aimed to evaluate the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents.MethodsThis descriptive and cross-sectional study was conducted with 673 adolescents aged 14–18 years. The individuals' general characteristics were questioned. Sustainable environmental attitudes, nutritional literacy status and compliance with the Mediterranean diet were assessed with the help of scales. An ecological footprint calculator was used for the calculation of the ecological footprint.ResultsThe mean age of the individuals was 16.5 ± 1.42 years. Adolescent Nutrition Literacy Scale score and Sustainable Environmental Attitude Scale score were higher in female adolescents than in males (p < 0.05). Ecological Footprint score was higher in male adolescents than in females (p < 0.05). A statistically significant positive correlation was found between Adolescent Nutrition Literacy Scale score, Sustainable Environmental Attitude Scale score and Mediterranean Diet Quality Index (KIDMED) score (p < 0.05). It was determined that sex and Sustainable Environmental Attitude Scale score affected the Ecological Footprint total score (p < 0.05). It was determined that sex, Adolescent Nutrition Literacy Scale score and Ecological Footprint total score affected the Sustainable Environmental Attitude Scale score (p < 0.05). Also, it was determined that Adolescent Nutrition Literacy Scale score affected the KIDMED score (p < 0.05).ConclusionsGirls have higher nutritional literacy and sustainable environmental attitude. Nutrition literacy, sustainable environmental attitude and KIDMED total scores showed a significant positive correlation with each other. Nutritional literacy is effective on sustainable environmental attitude and compliance with the Mediterranean diet. Sustainable environmental attitude is effective in reducing the ecological footprint.

Determinants of school-going adolescent girls' health and nutritional status in district Malir, Karachi: a baseline cross-sectional study.

Adolescence is a phase of life marked by rapid growth. Adequate nutrition is essential during this developmental stage, leading to significant physical performance, improved cognitive ability, and productivity. Improving adolescent girls' nutrition is crucial for breaking the intergenerational cycle of malnutrition, but research in Pakistan has largely focused on children under five and pregnant women, often neglecting this vulnerable group. This study aimed to determine the contextual and sociodemographic factors contributing toward undernutrition to improve the health and nutritional status of adolescent girls. A school based cross sectional study was conducted as the baseline survey for a mixed methods study leading to a pilot cluster randomized controlled trial. n = 84 girls (10-14 years) from two public schools were selected by simple random sampling. Data were collected through a structured questionnaire including socio demographic profile, anthropometric measurements, dietary patterns, preferences, safe water and hygiene practices, access to health care facilities, and understanding of malnutrition-related symptoms. The data collected were analyzed through SPSS version 27.0. The chi-square test was used to determine the association between the two BMI categories; underweight and normal weight, and various socio-demographic variables. Among the total of 84 adolescent girls, overall mean height was 143.9 ± 8.1 cm and mean weight was 34.4 ± 6.9 kg, while mean BMI was 16.4 ± 2.2 kg/m2. 86.9% of girls were underweight, whereas 13.1% had a normal BMI. The z-scores for both height-for-age and BMI-for-age were in negative values, i.e., -1.62 ± 0.89 and -1.18 ± 1.05, respectively. Findings of this study demonstrated that the high burden of underweight among school-going adolescent girls needs targeted approaches like nutrition education interventions to enhance awareness about healthy dietary behaviors, food preferences, and ensuring access to safe, sufficient, and healthy diet. A multipronged approach is required to improve health and nutritional status of adolescent girls by involving individuals, families, education sector, health and other relevant sectors. Larger scale studies are still required for better understanding of the issue and to guide in designing targeted programs to address specific needs of this particular age group.

Examining Inter-Sectoral Approaches to Address Maternal, Child, and Neonatal Under-Nutrition in Sindh A Policy Analysis

Worldwide, undernutrition persists as a public health concern, with significant implications on maternal, neonatal, and child health, including Pakistan. In response to the rising mortality rates in the province of Sindh, the Integrated Reproductive, Maternal, Newborn, Child &amp;amp; Adolescent Health and Nutrition (IRMNCAH&amp;amp;N) strategy was developed with a vision to improve maternal and child health by improving access to essential health services delivered through a resilient healthcare system, aligning with global health targets. This study evaluates the formulation, implementation, and effectiveness of the IRMNCAH&amp;amp;N strategy for neonates, children under 5 years, and pregnant and lactating women. Through the lens of the Health Policy Triangle (HPT), the analysis assesses the policy content, context, process, and stakeholders involved. Various multifaceted political, socio-economic, structural, cultural, and international interactions were identified in shaping policy formulation and implementation.&amp;nbsp; The study calls for a multi-sectoral collaboration, emphasizing the need to understand and navigate power dynamics and prioritization of women&amp;rsquo;s empowerment in addressing the root causes of maternal, neonatal, and child malnutrition especially in the presence of funding gaps, structural inequities, and social and cultural barriers. Drawing insights from successful initiatives of other countries, this policy analysis offers recommendations and lessons for policymakers and other stakeholders to enhance the effectiveness of policy interventions in Sindh ultimately contributing to improved maternal, neonatal, and child nutrition outcomes.

Book Review: Child, adolescent and woman nutrition in India: Public policies, programmes, and progress by Sheila C. Vir

Book Review: <i>Child, adolescent and woman nutrition in India: Public policies, programmes, and progress</i> by Sheila C. Vir

Nutrition literacy status of university students, influencing factors, and its relationship with healthy nutrition attitudes

Objective: This study aims to evaluate the nutrition literacy status of university students, the factors influencing it, and its relationship with healthy nutrition attitudes. Materials and Methods: This is a descriptive and cross-sectional study. A total of 317 students aged 18-24 studying at Pamukkale University were included in the study. A questionnaire was administered to the students, which included questions about sociodemographic characteristics, the Adolescent Nutrition Literacy Scale (ANLS), and the Attitude Scale for Healthy Nutrition (ASHN) assessing nutrition attitudes. Results: Of the 317 students who participated in the study, 48.9% (n=155) were female, and 17.4% (n=55) were studying in health-related departments. The mean nutrition literacy score of the students was 70.85±9.69. Nutrition literacy scores were found to be significantly higher in those studying in health-related departments compared to other departments, in those who received nutritional education compared to those who did not, and in those who exercised regularly compared to those who did not (p

The Relationship Between Psychological Factors and Nutritional Status in Adolescence.

The aim of the research is to explore the relationship between psychological factors and nutritional status in adolescence. The issue of adolescent nutrition is related to several psychological problems, as well as to developmental changes during this period. Research on body image dissatisfaction has confirmed that most adolescents are dissatisfied with their bodies. Developmentally oriented scientists are unique in their approach to explaining the problem of body image, focusing on multiple aspects and attempting to understand the intrapersonal and interpersonal factors that are important for the formation of body image. The sample included 260 adolescents aged 11 to 15. The assessment of sociodemographic factors, emotional states, physical activity levels, and eating habits was included in the questionnaires filled out by the parents (DASS-21 and the Physical Activity & Nutrition Behaviors Monitoring Form questionnaire). Body Mass Index (BMI) was calculated based on information about the height and weight of the adolescents. The results of the correlation between psychological characteristics and BMI indicate a negative low correlation with all psychological aspects: depression (r = -0.25; p < 0.05), anxiety (r = -0.30; p < 0.05), and stress (r = -0.28; p < 0.05). Over 70% of adolescents are classified in the category of normal BMI. The results indicate that subjects who are of normal weight experience less pronounced depression, anxiety, and stress.

Influence of Inflammatory State on the Need to Customize Parenteral Nutrition in Adolescents.

Parenteral nutrition (PN) can be standardized or customized according to a patient's individual needs, including clinical, metabolic, nutritional, and inflammatory conditions. The influence of inflammation on the indication of standard or customized PN for adolescents hospitalized in a quaternary hospital in the southeastern of Brazil was evaluated. A historical cohort study of 61 adolescents admitted to the hospital was conducted. Nutritional, clinical, and biochemical data from the first 7 days of PN use were analyzed. Elevated serum mineral and triglyceride levels, as well as renal or liver failure (grade III or IV), were considered unequivocal reasons for PN customization, while restoring energy-protein adequacy and low serum mineral levels were considered questionable reasons. Inflammatory status was analyzed during the study period. A total of 128 PN solutions were prescribed, comprising 55 standardized and 73 customized. Overall, 40/61 patients required customized PN. The main reason for customization was to restore energy-protein adequacy (n = 48), while 24.7% (n = 18) of individualizations were for unequivocal reasons. Restoring energy-protein adequacy in the first 48 h was shown to have contributed to high transthyretin, which reduced the need for additional customized PN (r = -0.544; p = 0.044). A positive correlation was found between the total number of PN readjustments and C-Reactive Protein levels (r = 0.509; p = 0.044). Conditions such as malnutrition or an inflammatory state in adolescents presenting metabolic changes are indications for the use of customized PN.

Things seen and unseen: 1. Stunting and overweight/obesity are predominant malnutrition burdens of urban poor Nigerian adolescents.

Background: Economic growth is associated with reductions in undernutrition. However, in developing countries, malnutrition still exists as a double burden. A better understanding of the dynamics of malnutrition in such societies as a means of aiding policymakers and implementers is thus needed. Objectives: This study investigated the prevalence of malnutrition in Ebonyi State, Nigeria, and the role of socio‑economic status (SES) in driving it. Methods: Standard protocols were used for all measurements. Overweight/obesity, stunting and thinness were defined using the simplified age‑ and gender‑specific height and body mass index (BMI) field tables of the World Health Organization (WHO). Results: A total of 781 adolescents (65.4% female adolescents) from nine secondary schools were studied. Subjects in the rural and urban low SES groups were shorter than the others despite being older, and were shorter than the WHO reference cohort. In the general population, 3.2% (2.0% for girls and 5.6% for boys) were stunted. Urban low SES boys had the highest prevalence of stunting (18.6%). Thinness was found in 2.6% (7.4% for girls and 2.2% for boys) of the general population. It affected rural female adolescents (16.9%) more than the others and, as with stunting, was absent in the urban upper SES group. Overweight/obesity was found in 13.8% (12.5% for girls and 16.3% for boys) of the general population. It was highest amongst the urban upper SES group (35.9%) and absent amongst rural male adolescents. Stunting coexisting with thinness or with overweight/obesity was found in 0.8% and 0.25% of the general population, respectively. Conclusions: Urban residence without improvements in SES is severely detrimental to the proper nutrition of adolescents.

Adolescent nutrition program that is integrated and gender responsive through nutritional actions in the context of support government realize gold generation

Children's health age schools and teenagers moment was determine the degrees generation nation in the future. We need prepare them to become a source power of quality human beings, such as through education health in order to increase their capability to avoid theirselves from possible problems​ impact. Indonesian teenagers experience three burden nutrition which classified as short (25%), thin (8%), overweight body weight (15%) or obesity and about 10% of male teenagers and 23% of female teenagers were suffering from anemia. Teenager is half from source Power man for the future and a huge asset For growth economic and social especially teenager daughter who prone to suffer from anemia due to lost blood at the moment menstruation. Female teenagers who suffer from anemia are at risk experienced anemia at the time pregnant and will impact negative to growth and development fetus in content as well as potential give rise to complications pregnancy and childbirth, even cause death to mother and child. Anemia in children ages 5-14 years amounting to 26.8% and aged 15-24 years by 32%. Activity implementation action program dedicated to implement some programs, such as hemoglobin examination in students, strengthen supplementation of iron substance, and acid folate weekly or Fe table for female teenager, education multi-sectoral nutrition, and sharing and drinking with added tablets blood. Activity This need done monitoring and evaluation the extent of the effectiveness of this program in frame prevent occurrence of anemia in adolescents.

How does community health feature in Global Financing Facility planning documents to support reproductive, maternal, newborn, child and adolescent health and nutrition (RMNAH-N)? insights from six francophone West African countries

ABSTRACT Background Community health is key for improving Reproductive, Maternal, Newborn, Child, and Adolescent Health and Nutrition (RMNCAH-N). However, how community health supports integrated RMNCAH-N service delivery in francophone West Africa is under-researched. Objective We examined how six francophone West African countries (Burkina Faso, Côte d’Ivoire, Guinea, Mali, Niger, and Senegal) support community health through the Global Financing Facility for Women, Children and Adolescents (GFF). Methods We conducted a content analysis on Investment Cases and Project Appraisal Documents from selected countries, and set out the scope of the analysis and the key search terms. We applied an iterative hybrid inductive-deductive approach to identify themes for data coding and extraction. The extracted data were compared within and across countries and further grouped into meaningful categories. Results In country documents, there is a commitment to community health, with significant attention paid to various cadres of community health workers (CHWs) who undertake a range of preventive, promotive and curative roles across RMNCAH-N spectrum. While CHWs renumeration is mentioned, it varies considerably. Most community health indicators focus on CHWs’ deliverables, with few related to governance and civil registration. Challenges in implementing community health include poor leadership and governance and resource shortages resulting in low CHWs performance and service utilization. While some countries invest significantly in training CHWs, structural reforms and broader community engagement are lacking. Conclusions There is an opportunity to better prioritize and streamline community health interventions, including integrating them into health system planning and budgeting, to fully harness their potential to improve RMNCAH-N.

Nutrition and Glycemic Control in Children and Adolescents with Type 1 Diabetes Mellitus Attending Diabetes Camps.

Background/Objectives: Diabetes camps for children and adolescents with Type 1 Diabetes mellitus (T1DM) offer the opportunity to have a camping experience in a safe and supportive environment where they can receive diabetes skills education, such as glucose self-monitoring, insulin injections, management of hypoglycemia/hyperglycemia, and nutritional recommendations, including meal planning and carbohydrate counting. The ultimate goal of diabetes camps is to educate children to manage their condition independently, without parental involvement. Additionally, attending a diabetes camp is an excellent opportunity to meet peers and share their experiences and concerns about their condition, enhancing their confidence and reducing diabetes-related emotional distress. The aim of this review was to assess whether the nutritional planning and education offered at diabetes camps has a favorable effect on the glycemic control of attending children and adolescents. Methods: A literature search in PubMed and Scopus databases was performed. Eligible for inclusion were studies evaluating the effect of nutritional education offered in diabetes camps on glycemic control of children and adolescents with T1DM. Results: The majority of identified eligible studies supported the beneficial impact of the nutritional education offered in diabetes camps on glycemic control during and after the camp sessions. The favorable effect, though, seemed to be temporarily sustained (<6 months). Conclusions: Continuous nutritional education is required to prolong the duration of these beneficial outcomes. Further interventional studies are required to evaluate the direct effect of nutritional education provided at diabetes camps on glycemic control of children and adolescents with T1DM and the actual duration of favorable outcomes.

Secular trends in underweight, overweight, and physical fitness of girls and boys aged 16–18 in eastern Poland from 2006 to 2016–2021

Introduction: Significant changes in the nutrition and physical fitness of children and adolescents have been observed in many countries around the world. The purpose of this study is to determine the changes in the prevalence of underweight, normal BMI, and overweight, as well as in the physical fitness of girls and boys from eastern Poland. Materials and methods: The study was conducted over the years 2006–2021. BMI was calculated, and physical fitness was assessed using the EUROFIT test. The results were statistically analyzed. Results: Minor changes in underweight were observed, and even a re-duction in its prevalence among girls was noted. However, a significant increase in the frequency of overweight was identified. Meanwhile, a decrease in the level of physical fitness in both girls and boys was recorded. These changes, however, were not uniform across all fitness abilities. Conclusions: The systematic decline in physical fitness among the examined girls and boys, particularly in cardiovascular-respiratory endurance, underscores the necessity for continued regular monitoring of the health of children and adolescents.

YOUTH COUNSELING WITH THE USE OF LAI FRUIT AS AN IMMUNE ENHANCER FOR COASTAL ADOLESCENTS

General Background: Nutritional deficiencies among adolescents can significantly impact immune function, particularly in coastal areas where access to diverse food sources may be limited. Specific Background: Kalimantan Lai Fruit (Durio kutejensis) is a local resource that has received little attention regarding its nutritional potential and health benefits. Knowledge Gap: Despite its availability, there is insufficient data on the fruit's nutrient composition and its role in enhancing immunity among adolescents. Aims: This study aims to analyze the nutritional content of Kalimantan Lai Fruit and evaluate its impact on the immune health of adolescents in coastal communities. Results: Through systematic sampling and laboratory analysis, findings revealed that Lai Fruit is rich in essential nutrients, including high levels of protein, healthy fats, vitamin C, and iron. These nutrients are crucial for promoting health and enhancing the immune system. Novelty: This research not only provides a comprehensive analysis of the nutritional profile of Lai Fruit but also includes an extension program that successfully increased knowledge among children about immunity and healthy lifestyles. Implications: The results underscore the potential of Lai Fruit as a valuable dietary source for improving adolescent nutrition and health. Furthermore, the study contributes to community health initiatives by promoting the integration of local food resources into dietary practices, thereby addressing nutritional deficiencies and fostering healthier lifestyles among adolescents in coastal areas.

The Effect of Multi-Strategy Nutrition Education Programs on Hedonic Hunger and Nutrition Status in Adolescents.

Objective: Increasing the awareness of adolescents about hedonic hunger, understanding the difference between homeostatic hunger and hedonic hunger, and adolescents learning to control themselves to stop excessive food consumption are extremely important for a healthy adulthood. The study aimed to evaluate the effects of the multi-strategy nutrition education programs (MSNEP) on hedonic hunger, food addiction, nutrition literacy, and nutritional status in adolescents. Methods: This study was planned using a pre-test and post-test design. The MSNEP was conducted with 132 adolescents (11-15 years; 69 boys, 63 girls) for 4 weeks (45 min-1 h/session). Data were obtained using questionnaires with face-to-face interviews at pre-education (baseline) and post-education (week 4 and week 8). The survey form included sociodemographic information, nine item short version of Children's Power of Food Scale (C-PFS-9), the Yale Food Addiction Scale for Children 2.0 (YFAS-C 2.0), the Adolescent Nutrition Literacy Scale (ANLS), anthropometric measurements, and 24-hour dietary recall. Results: A decrease in C-PFS-9 total scores was found compared to the baseline (p < 0.001). While the YFAS-C 2.0 score decreased in boys compared to the baseline (p < 0.05), no significant difference was found in girls (p > 0.05). A difference was found in the ANLS scores for girls (p = 0.01), but no difference was found in the scores for boys during the study (p > 0.05). At week 4, the consumption of dairy products, legumes, vegetables and fruits, bread and grains, nuts, and hard-shelled seeds increased compared to the baseline (p < 0.05). Also, daily protein and fiber intake increased (p < 0.05). Accordingly, a higher YFAS-C 2.0 score predicted greater hedonic hunger. A lower ANLS score was a predictor for higher food taste and food available scores. Conclusions: In conclusion, the MSNEP was found to have positive effects on hedonic hunger, food addiction, nutritional literacy, and healthy eating behaviors. The study revealed differences between girls and boys. In order to maintain healthy body weights in adolescents, it is recommended that the MSNEP be provided in schools.

A Systematic Review on the Impact of Plant-Based Milk Consumption on Growth and Nutrition in Children and Adolescents

BackgroundChildren are increasingly consuming plant-based milks, yet the impact on their growth and nutrition is unclear. ObjectiveThis systematic review aimed to summarize the available evidence on the impact of plant-based milk consumption on growth and nutrition in children and adolescents. MethodsMEDLINE, Embase (Excerpta Medica Database), EBM Reviews – Cochrane Central Register of Controlled Trials and Cochrane Database of Systematic Reviews, Cumulative Index to Nursing and Allied Health Literature, Child Development and Adolescent Studies, and Scopus were comprehensively searched from 2000 to 2024 to identify studies evaluating the growth and nutritional effects of plant-based milk consumption in children aged 1–18 y. Two reviewers independently screened full-text articles, assessed their quality, and extracted data. ResultsA total of 6 studies were identified: 3 cross-sectional studies, 1 prospective cohort study, and 2 clinical trials (total n = 15,815). Observational studies found that consumption of plant-based milk was associated with lower childhood body mass index (BMI), height, and serum vitamin D concentrations compared with cow milk. No association was found between soy milk consumption and BMI in adolescent girls. Low-quality clinical trials showed minimal effects on growth, and 1 study found that adolescent girls with low calcium intake who consumed fortified soy milk had higher bone density compared with those who did not consume soy milk. ConclusionsAvailable evidence suggests that children who consume plant-based milk may have lower BMI, height, and micronutrient intake compared with those who consume cow milk, whereas fortified soy milk may support bone health in adolescents who do not drink cow milk. Longitudinal studies and randomized controlled trials are needed to determine whether these associations persist over time, differ between children and adolescents or among those who consume soy milk, and to understand the potential underlying mechanisms.This trial was registered at PROSPERO as CRD42022367269.

Health enhancing behaviors in early adolescence: an investigation of nutrition, sleep, physical activity, mindfulness and social connectedness and their association with psychological distress and wellbeing.

Nutrition, sleep and physical activity are termed the "big three" health enhancing behaviors (HEB) associated with psychological distress and wellbeing. This study sought to understand differential associations between an expanded group of HEB (nutrition, sleep, physical activity, mindfulness, social connectedness) and psychological distress/wellbeing in early adolescents. Correlational and regression analyses were conducted in N=103 (51% females) adolescents (12.6 ± 0.3 years of age) recruited from the Longitudinal Adolescent Brain Study. Higher scores on sleep, social connectedness and mindfulness scales were significantly associated with lower psychological distress scores. While higher scores on social connectedness and mindfulness scales were significantly associated with higher wellbeing scores. When adjusting for sex, nutrition, sleep, social connectedness and mindfulness accounted for a significant proportion of variance in the psychological distress model whereas physical activity and social connectedness accounted for a significant proportion of the variance in the wellbeing model. Overall findings make a strong case for expansion of the "big three" HEB to include mindfulness and social connectedness, especially given social connectedness emerged as the strongest predictor of both psychological distress and wellbeing. In addition, this research suggests that early adolescent nutrition, sleep quality, and mindfulness should be prioritized in efforts to reduce risk of difficulties, and physical activity prioritized as a protective factor for wellbeing in this population. Findings have implications for interventions, emphasizing the importance of addressing HEB factors comprehensively and tailoring strategies to the unique needs of early adolescents to foster positive mental health outcomes.

Nutrition for adolescents, then and now

Nutrition for adolescents, then and now

Development of Stunting Prevention Education Videos through Balanced Nutrition Arrangements for Adolescents

Stunting in children contributes to adolescent nutrition problems because adolescent nutrition affects the health quality of the next generation. Adolescent malnutrition, such as iron and protein deficiencies, impacts reproductive health and increases the risk of giving birth to stunted children. Therefore, it is important to carry out adolescent nutritional interventions to prevent stunting as early as possible. This research aims to produce educational videos that are feasible and effective in increasing knowledge about stunting and balanced nutrition with the target group of adolescents. This research is a Development Research using the ADDIE (Analysis, Design, Development, Implementation, Evaluation) development model. The data analysis applied a one-to-one test and a small-group test. The one-to-one test obtained a percentage of 89% indicating that the video design is in a good category with revision. The small-group test reached 92% indicating that it is categorized as very good but some suggestions for improvement are recommended. The suggested revision is not fundamental because it is only related to the selection of vocabulary to be understood better by the target. Another recommendation is the background musical illustrations that possibly distract the targets’ attention. After some improvements, it is recommended that this educational video be disseminated through social media platforms such as WhatsApp Group or Instagram so that more teenagers can access it.

Skrining Status Gizi Remaja Putri dalam Upaya Peningkatan Kesehatan Remaja

Adolescents are a group aged 10-18 years who need various nutrients. Adolescents need more nutrients, because it is a transition period from childhood to adulthood. Assessment and monitoring of adolescent nutritional status needs to be done to prevent nutritional and health problems in adulthood. This community service was carried out on 11 female adolescents who were willing to undergo nutritional status screening. The activities to be carried out include measuring hemoglobin (Hb) levels, measuring upper arm circumference (LiLA), and providing education about adolescent nutrition. The results of the activity obtained an increase in participant knowledge about nutritional status after being given education, there were 2 participants who had anemia with Hb examination results &lt;12g/dL and there were 3 participants who had LiLa &lt;23.5 cm. Participants already understand and are able to perform Hb examinations using the Easy Touch GCHb tool and LiLA measurements.