Nutrient Digestibility Research Articles

Multi-Omics Reveal the Improvements of Nutrient Digestion, Absorption, and Metabolism and Intestinal Function via GABA Supplementation in Weanling Piglets

The nonprotein amino acid γ-aminobutyric acid (GABA) can enhance intestinal function in piglets; however, the mechanisms involved are not yet fully understood. To explore the effects of GABA and its underlying mechanisms, weanling piglets were randomly assigned to three groups, receiving either a basal diet or a basal diet supplemented with GABA (80 mg/kg or 120 mg/kg). The results demonstrated that dietary GABA improved growth performance and reduced diarrhea incidence (p < 0.05). Additionally, GABA supplementation decreased the serum and intestinal levels of pro-inflammatory cytokines (p < 0.05), and improved intestinal morphology. Multi-omics analyses were employed to explore the alterations caused by GABA supplementation and elucidate the related mechanisms. Microbiota profiling revealed improved beta-diversity and changes in the composition of ileal bacteria and fungi. Amino acid metabolism, lipid metabolism, and digestive processes were primarily enriched in the GABA group according to metabolomics analysis. A transcriptome analysis showed significant enrichment in ion transmembrane transport and nutrition absorption and digestion pathways in the ileum. Furthermore, increased lipase and trypsin activity, along with the elevated expression of tight junction proteins confirmed the beneficial effects of GABA on intestinal nutrient metabolism and barrier function. In conclusion, dietary 80 mg/kg GABA supplementation improved nutrient digestion and absorption and intestinal function in weanling piglets.

Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation

BackgroundStudying the effect of dietary Spirulina and lysozyme supplementation on the metabolome and proteome of liver tissue contributes to understanding potential hepatic adaptations of piglets to these novel diets. This study aimed to understand the influence of including 10% Spirulina on the metabolome and proteome of piglet liver tissue. Three groups of 10 post-weaned piglets, housed in pairs, were fed for 28 days with one of three experimental diets: a cereal and soybean meal-based diet (Control), a base diet with 10% Spirulina (SP), and an SP diet supplemented with 0.01% lysozyme (SP + L). At the end of the trial, animals were sacrificed and liver tissue was collected. Metabolomics analysis (n = 10) was performed using NMR data analysed with PCA and PLS-DA. Proteomics analysis (n = 5) was conducted using a filter aided sample preparation (FASP) protocol and Tandem Mass Tag (TMT)-based quantitative approach with an Orbitrap mass spectrometer.ResultsGrowth performance showed an average daily gain reduction of 9.5% and a feed conversion ratio increase of 10.6% in groups fed Spirulina compared to the control group. Metabolomic analysis revealed no significant differences among the groups and identified 60 metabolites in the liver tissue. Proteomics analysis identified 2,560 proteins, with 132, 11, and 52 differentially expressed in the Control vs. SP, Control vs. SP + L and SP vs. SP + L comparisons, respectively. This study demonstrated that Spirulina enhances liver energy conversion efficiency, detoxification and cellular secretion. It improves hepatic metabolic efficiency through alterations in fatty acid oxidation (e.g., upregulation of enzymes like fatty acid synthase and increased acetyl-CoA levels), carbohydrate catabolism (e.g., increased glucose and glucose-6-phosphate), pyruvate metabolism (e.g., higher levels of pyruvate and phosphoenolpyruvate carboxykinase), and cellular defence mechanisms (e.g., upregulation of glutathione and metallothionein). Lysozyme supplementation mitigates some adverse effects of Spirulina, bringing physiological responses closer to control levels. This includes fewer differentially expressed proteins and improved dry matter, organic matter and energy digestibility. Lysozyme also enhances coenzyme availability, skeletal myofibril assembly, actin-mediated cell contraction, tissue regeneration and development through mesenchymal migration and nucleic acid synthesis pathways.ConclusionsWhile Spirulina inclusion had some adverse effects on growth performance, it also enhanced hepatic metabolic efficiency by improving fatty acid oxidation, carbohydrate catabolism and cellular defence mechanisms. The addition of lysozyme further improved these benefits by reducing some of the negative impacts on growth and enhancing nutrient digestibility, tissue regeneration, and overall metabolic balance. Together, Spirulina and lysozyme demonstrate potential as functional dietary components, but further optimization is needed to fully realize their benefits without compromising growth performance.

Effects of Dietary Fiber and Copper on the Performance and Gut Microbiota of Finishing Pigs

This study aimed to investigate the effects of dietary fiber (DF) levels and copper concentrations on the production performance and cecal microbial diversity of finishing pigs. A 2 × 2 factorial experimental design was used, with different levels of dietary fiber (low [23% DF]: L and high [30% DF]: H) and copper concentrations (normal [25 mg/kg]: N and supplemented [45 mg/kg]: S) resulting in four diets (LN, LS, HN, and HS). Forty-eight hybrid barrows (Duroc × Landrace × Yorkshire), with an initial body weight of 76 kg ± 1.5 kg, were randomly assigned to four groups: LN, LS, HN, and HS, with 12 replicates per group and one pig per replicate. There was a 7-day adaptation period followed by a 56-day feeding trial, after which all pigs were slaughtered for sampling. Results indicated that in finishing pigs, the low dietary fiber group exhibited a higher final weight, a higher average daily gain, and a lower feed-to-gain ratio compared to the high fiber group (p < 0.05). The LS group showed higher digestibility of dry matter, crude protein, crude fiber, ash, neutral detergent fiber, and DF than the HN and HS groups (p < 0.05). Blood total protein levels were higher in the high fiber group, whereas blood Cu levels were higher in the supplemented copper group (p < 0.05). High dietary fiber increased the activities of colonic carboxymethylcellulase and β-glucanase (p < 0.05). Concentrations of acetic acid, propionic acid, and total volatile fatty acids were elevated in the high fiber group (p < 0.05). Microbial α-diversity indices (observed species, Chao 1, and Shannon indices) increased with fiber but decreased with copper supplementation (p < 0.05). The Firmicutes/Bacteroidetes ratio increased with fiber levels, with a higher relative abundance of Lactobacillus in the LS group. In conclusion, appropriate copper supplementation in diets can mitigate the negative effects of high fiber levels on finishing pig production performance by enhancing nutrient digestibility, fiber-degrading enzyme activity, regulating the microbial community, and its metabolic products.

Effect of Melatonin on the Production Performance, Blood Biochemical Parameters, Nutrient Digestibility, and Gastrointestinal Microbiome of Liaoning Cashmere Goats

Melatonin’s capacity to improve cashmere production and quality in goats is well established, but its underlying mechanisms, particularly those concerning the gastrointestinal microbiome, remain inadequately understood. This study aims to elucidate the effects of melatonin implantation on the production performance, blood biochemical parameters, nutrient digestibility, and gastrointestinal microbiome of Liaoning cashmere goats. Thirty newborn Liaoning cashmere goat lambs were selected and randomly assigned to control and melatonin groups using a paired test design. The melatonin group received three melatonin implantations at 15, 75, and 135 days of age, respectively, with a dosage of 2 mg/kg body weight, while the control group received no treatment. Digestive metabolism tests were conducted at 150 and 300 days of age; prior to these tests, blood, rumen fluid, and rectal feces were collected. Apparent nutrient digestibility and blood biochemical indexes were determined, and rumen fluid and rectal feces were analyzed using microbial 16S rRNA sequencing. The results indicated that melatonin significantly reduced daily weight gain and body weight at 60 days (p < 0.05) while significantly increasing daily weight gain at 300 days (p < 0.05). Additionally, it significantly increased cashmere length and reduced its fineness (p < 0.05). Melatonin significantly enhanced nitrogen deposition (p < 0.05), elevated plasma levels of T-AOC, CAT, GSH-PX, and BUN (p < 0.05), and reduced plasma levels of MDA, GOT, GPT, and AKP (p < 0.05). Moreover, melatonin significantly elevated the microbial Ace and Chao1 indices in rectal feces (p < 0.05), increasing genera beneficial for feed digestion and absorption, including Prevotella, Lachnospiraceae, Ruminococcus, and Synergistaceae (p < 0.05); the abundance of these beneficial genera were positively correlated with improved cashmere production performance, antioxidant activity, and liver and kidney function. In conclusion, melatonin enhances cashmere production by modulating gastrointestinal microbiota, antioxidant activity, liver and kidney function, and nitrogen metabolism in cashmere goats. This study provides a theoretical foundation for melatonin’s role in microbiota modulation, which is essential for promoting high-quality and sustainable development in the cashmere goat industry.

Growth Performance and Microbial Activity Positively Responded to Interactive Effect of Nitrogen and Phosphorus in Young Holstein Dairy Calves.

We hypothesized that nitrogen (N) and phosphorus (P), as two pivotal nutrients that contributed to the growth of growing animals, may have interactive effect on growth performance and microbial development in young calves. For this purpose, feeding two starter protein contents (20% [20CP] vs. 24% [24CP], DM basis) and two phosphorus supplementation levels (0.35% [0.35P] and 0.70% [0.7P], DM basis) was evaluated on growth performance, health indicators, digestibility of nutrients and microbial protein synthesis (MPS), the latter estimated from urinary purine derivatives (PDs). Forty-eight female Holstein calves (3 days of age) were assigned randomly to the following treatments: 20CP-0.35P, 20CP-0.7P, 24CP-0.35P and 24CP-0.7P (n = 12, each). Milk feeding schedule was identical among treatments until weaning (d 59), but study lasted until d 73. Feeding 24CP compared to 20CP diet tended to improve starter intake, increased average daily gain (ADG) during pre-weaning period (p < 0.05), and final body weight (p = 0.01). Higher P supplementation has marginal effect on starter intake but improved ADG (pre-weaning; p = 0.02) and microbial activity by greater MPS (p = 0.02) compared to 0.35P. The greatest starter intake, the most favourable general appearance score, the highest withers height, the highest hip height, the greatest organic matter and neutral detergent digestibility, and the greatest MPS were found when calves fed diets contained 24CP along with 0.7P in starter. Based on the current study results, N and P have separate effects on the growth performance of young calves; however, their positive interaction can be attributable to growth performance and microbial development, especially during the pre-weaning period.

Nutritional composition of manatee’s diet in the Western Caribbean: from the river to the reef

The endangered Greater Caribbean manatee (Trichechus manatus manatus), one of the largest aquatic herbivores in the Caribbean, plays a crucial role in nutrient recycling within the ecosystem, and the study of its feeding ecology is important for its conservation. Despite several studies determining the items consumed by manatees, there remains limited understanding of their nutritional significance for the species in the Western Caribbean. This study, aimed to analyze the bromatological composition of the food components in the manatee’s diet in the Mexican Caribbean across three distinct environments. We manually collected aquatic and semi-aquatic primary producers potentially part of the manatee diet in marine, brackish and riverine areas of the southern region of Quintana Roo, Mexico. Then, we analyzed them for moisture, crude protein, crude fiber, ash, ether extract, digestible nutrients, and digestible energy. We present the initial data on nutrient values in the manatee diet in the Caribbean, establishing a foundation for exploring the factors that influence spatial, temporal, and species-specific variations in nutrient content at a regional level. Our bromatological analysis demonstrated that the most nutritionally important plants for manatees, based mainly on protein content and freshwater contribution, include the seagrasses Halodule wrightii, Syringodium filiforme, Thalassia testudinum, the water lily Pontederia crassipes, and Vallisneria sp. Effective habitat management for manatees is crucial for their survival, ensuring that feeding resources are maintained in both enough quantity and high quality. Given its nutritional significance for manatees, we recommend that seagrasses in the region should be prioritized as conservation targets.

THE ROLE OF NOVEL PROBIOTIC STRAINS IN ENHANCING IMMUNITY AND PREVENTING INFECTIONS IN LIVESTOCK: A COMPREHENSIVE REVIEW

The use of probiotics in animal production has become increasingly important due to growing concerns about antimicrobial resistance and the pursuit of sustainable farming practices. This study aimed to explore the role of novel probiotic strains in enhancing immunity and preventing infections in livestock. We conducted a systematic literature review following PRISMA guidelines and used the PICO model to formulate the research question. The results indicated that various probiotic strains, such as Lactobacillus fermentum, Enterococcus faecium, Lactobacillus rhamnosus, Lactobacillus gasseri, and Bacillus subtilis, showed significant antimicrobial and immunomodulatory activities. These strains improved nutrient digestibility, reduced disease incidence, and increased the production of immunoglobulins and anti-inflammatory cytokines. We conclude that probiotics have significant potential as an alternative to antibiotics in livestock production, promoting safer and more sustainable agricultural practices.

Meta-analysis of dietary supplementation with flavonoids in small ruminants: Growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality

This study aimed to evaluate the effects of dietary supplementation with flavonoids on growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality of small ruminants through a meta-analytic approach. The data used in the meta-analysis were extracted from 29 scientific articles identified through systematic searches following the PRISMA methodology. Der-Simonian and Laird, random effects models, were used to assess effect sizes using weighted mean differences. Dietary supplementation with flavonoids increased (P < 0.05) dry matter intake, average daily gain, hot carcass weight, hot carcass yield, Longissimus dorsi muscle area, and backfat thickness. In contrast, the feed conversion ratio decreased (P < 0.05) in response to dietary flavonoid supplementation. Dietary supplementation with flavonoids increased (P < 0.001) the serum concentration of superoxide dismutase, catalase, glutathione peroxidase, and total antioxidant capacity but decreased (P < 0.001) the serum concentration of malondialdehyde (MDA). The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber increased (P < 0.05) in response to dietary flavonoid supplementation. Dietary supplementation with flavonoids decreased (P < 0.001) the ruminal concentration of ammonia nitrogen and increased (P < 0.001) the ruminal concentration of total volatile fatty acids and acetate. Dietary supplementation with flavonoids decreased (P < 0.001) cooking loss, shear force, and MDA in meat. In conclusion, dietary supplementation with flavonoids can be used as a nutritional strategy to improve growth performance, antioxidant status in blood serum, nutrient digestibility, ruminal fermentation, and meat quality in small ruminants.

Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: carcass yield, nutrient intake, digestibility and excretion

This study aimed to assess the interactive effects of ME and digestible amino acid (AA) densities on carcass yield, breast meat quality, nutrient digestibility, and excretion in male broiler chickens. Twelve experimental diets arranged as a 4 × 3 factorial array with 4 levels of ME (standard, -50, -100, -150 kcal) and 3 digestible AA (standard, +3.0 and +6.0%) were offered to 2400 day-old male Ross 308 broiler chickens. Diets were replicated 8 times with 25 birds per replicate, and fed for starter (0-10 d), grower (11-24 d), finisher (25-35 d), and withdrawal (36-42 d) phases, with consistent reduction of ME and increase in AA density for each phase. On day 24, three birds per replicate were euthanized to collect digesta for nutrient digestibility and excreta samples were collected on day 40 for nutrient excretion analysis. On day 42, four birds per replicate were euthanized for carcass yield and quality evaluation. The birds' feed intake, along with calculated ME and AA levels, were used to determine nutrient intake. No interactions were observed between ME and AA densities on carcass characteristics, nutrient digestibility, and excretion (P > 0.05). Reducing ME density linearly increased breast meat yield and decreased abdominal fat, regardless of AA density (P < 0.01). Increasing AA density enhanced breast meat yield but increased white striping and woody breast scores in a linear manner (P < 0.01). Dietary treatments didn't affect ileal digestibility of crude protein and gross energy, except for improved starch digestibility with 6.0% AA density (P < 0.01). Crude fat digestibility decreased linearly with decreased ME density, while reducing ME density linearly decreased fat, calcium, copper, and manganese excretion (P < 0.01). Increasing AA density linearly increased nitrogen excretion, but reduced calcium and iron excretion (P < 0.05). Over the entire production period lower ME and higher AA density increased digestible lysine intake (mg/bird/day; P < 0.01). In summary, these results suggest that dietary ME and AA density, independently, affect carcass yield, breast meat quality, nutrient digestibility, and excretion.

Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet.

Ethiopia is one of the world's coffee producers, generating about 192,000 metric tonnes of coffee husks annually as by-products. The material can be used for ruminant diets to improve the nutrient utilisation of animals. However, coffee husk has toxic compounds, which can be minimised through different processing methods. Though the above techniques can minimise the toxicity level of coffee husk and increase the bioavailability of nutrients, there is scanty information on the comparative efficacy of these techniques, especially in ruminant nutrition. The study was conducted to examine the effect of processed coffee husk on feed intake, nutrient digestibility, body weight changes and profitability of Bonga rams based on natural pasture hay. In the experiment, 24 rams were used, and the rams were grouped into six blocks based on initial body weight (mean BW 21.5 ± 1.01kg). The rams were quarantined for 21 days, and each ram was randomly assigned to one of the experimental feed treatments in a randomised complete block design (RCBD). The experimental treatment feeds include 400g conventional concentrate mix (CM) containing Noug seed cake and wheat bran (T1); 200g boiled coffee husk + 200g CM (T2); 200g roasted coffee husk + 200g CM (T3) and 200g raw coffee husk + 200g CM (T4). The CM was made in the ratio of 1:1. The data collected from the 90-day experimental period were: dry matter and nutrient intakes, initial body weight, final body weight and body weight changes. After the growth experiment, a 7-day digestibility trial was followed by collecting faeces using a harness bag. The data were managed using Microsoft (MS) Excel 2010 and analysed using R software (v. 4.3.2). The chemical compositions of the CM had maximum crude protein (22%), followed by boiled coffee husk (14.74%), which was higher than natural pasture hay (6.91%) and raw coffee husk (12.4%). The total dry matter intake (p < 0.05), metabolisable energy, and total nutrient intakes of rams were significantly (p < 0.001) maximised when rams fed on boiled coffee husk (T2) than raw (T4) and roasted (T4) coffee husk, except for NDF and organic matter intakes. The apparent digestibility of nutrients and feed conversion efficiency were maximised for rams assigned to T2. There was maximum daily body weight gain (p < 0.001) when rams were supplemented with boiled coffee husk (T2). Also, body weight changes of rams were significantly (p < 0.001) higher for rams supplementation with boiled coffee husk. Therefore, the boiled coffee husk as an alternative feed resource can be replaced by about half of the commercial CM without adverse effects of anti-nutritional factors and enhance the income of smallholder farmers in the coffee crop-livestock production system.

Effects of adding mealworm (Tenebrio molitor L.) as a replacement for fish meal to broiler chicken diet on performance, carcass parameters, meat quality and nutrient digestibility.

The objective of the study was to investigate how substituting fish meal (FM) with mealworm larval (Tenebrio molitor L.) meal (TM) in the diet affects the growth performance, meat quality, nutrient digestibility, and carcass of broiler chicks. A total of one hundred chicks were divided into five groups, each containing twenty birds. The fish meal was replaced with mealworm meal at different levels of 25% (TM25), 50% (TM50), 75% (TM75), and 100% (TM100) in the diets. At the end of the study, replacing different levels the fish meal with mealworms linearly suppressed nutrient digestion, growth, carcass parameters, and water holding capacity and cooking loss. However, the best energy efficiency ratios were obtained in the TM100 group. Consequently, it was concluded that replacement of FM with mealworm up to 25% had no adverse effect on growth performance, carcass parameters, meat quality and nutrient utilization efficiency of broiler chickens.

Growth performance and body composition of feedlot lambs fed refused melon fruit.

This study aimed to evaluate the effect of replacing corn grain with refused melon fruit (RMF) in the diet on the intake and digestibility of nutrients, performance, carcass characteristics, and physical-chemical attributes of meat from lambs finished in feedlot. We used 30 male lambs of the Santa Inês breed, not castrated, with 18.3 ± 1.1kg body weight and 120 days of life, feedlot in individual stalls for 71 days. The animals were fed at will with treatment diets containing 0g/kg (control, without RMF), 100, 200, 300, or 400g/kg of RMF in the dry matter of the total diet, in a forage: concentrate ratio of 30:70. There was a significant decrease (P < 0.05) in the intake of dry matter, neutral detergent fiber, non-fibrous carbohydrates, and metabolizable energy of the lambs receiving diets with the inclusion of RMF. The inclusion of RMF significantly decreased (P < 0.05) the final weight, average daily gain, and gross feed efficiency but did not influence (P > 0.05) the carcass weight and tissue composition of the shoulder. There was no significant effect (P > 0.05) of the inclusion of RMF on the physical-chemical characteristics of the meat, but the moisture content of the meat increased significantly (P < 0.05) with increasing RMF in the diet. We recommend including up to 300g/kg of RMF in diets for lambs formulated to gain 0.2kg/day and with a 30:70 forage: concentrate ratio.

The impact of glycine and glutamate, as components of glutathione precursors, on the productivity, digestive performanceand blood profile of weaning pigs.

The impact of glycine and glutamate, as components of glutathione (GSH) precursors, was studied as a factor in determining the growth rate of weaning pigs, their digestion of nutrient supplementsand their blood concentration levels. There were 180 crossbred weaning pigs with an average body weight (BW) of 7.94 ± 1.53 kg (five pigs per pen [two barrows and three gilts]; nine pens per treatment) that were randomly assigned to one of four diets. We used a basal diet as the control, TRT1 as the treatment with 0.10% precursor of GSH, TRT2 as the treatment with 0.20% precursor of GSHand TRT3 as the treatment with 0.30% precursor of GSH. The BW of weaning pigs exhibited a linear increase on days 7 (p < 0.001), 21 (p < 0.001)and 42 (p < 0.009) following the supplementation with the GSH precursor. Supplementation with GSH precursor led to a consistent and gradual increase in average daily gain (ADG) on days 8-21, 22-42and overall, as indicated by a significant linear trend (p < 0.05). G: Fwas linearly increased (p < 0.05) on days 22-42and overallwith the increment in the precursor of GSH supplementation. However, GSH precursor supplementation did not have any impact on nutrient digestibility and blood profile in the treatment group. In summary, the administration of GSH precursor improved BW, ADGand G: F ratiowhile not affecting nutrient digestibility or blood profile.

Nutritional values of soybean meal from different sources in multiparous sows

This study determined the available energy content, apparent total tract digestibility (ATTD) of nutrients, and ileal amino acid (AA) digestibility of soybean meal (SBM) from different sources in non-gestating, non-lactating sows. In Exp. 1, 24 multiparous Landrace × Yorkshire (LY) sows (parity 3–5) were allotted to a replicated 12 × 3 Youden square design consisting of 12 diets and 3 periods. The 12 diets included 11 test diets containing SBM from different sources and a corn-based diet. Each period included a 5-d adaptation and a 5-d total fecal and urine collection. In Exp. 2, 8 multiparous LY sows (parity 3–5) were allotted to a replicated 4 × 3 Youden square design with 4 diets and 3 periods. The 4 diets included a nitrogen-free diet and 3 SBM diets (3 representative SBM samples were selected from Exp. 1). Our results showed that the coefficient of variation of ether extract, crude fiber, neutral detergent fiber, and acid detergent fiber levels in 11 SBM samples were > 20%. There were no differences in digestible energy (DE), metabolizable energy (ME), and the ATTD of gross energy, nitrogen, and neutral detergent fiber values between different SBM samples (P > 0.05). Additionally, no differences in AA digestibility were identified among the 3 representative SBM samples (P > 0.05). In conclusion, there were no differences in DE, ME, and AA digestibility between different SBM samples fed to multiparous non-gestating sows. When formulating diets for sows, it is important to consider the differences in the nutritional value of SBM at different physiological stages.

Bacillus licheniformis as a protective agent in broiler chicken concurrently exposed to mycotoxins and necrotic enteritis: Toxicopathological and hematobiochemical perspectives.

Mycotoxins negatively impact intestinal cell viability, leading to the depletion of beneficial bacteria and rendering birds susceptible to intestinal infections such as necrotic enteritis (NE). Furthermore, they impair the effective digestion and absorption of nutrients. This study aimed to evaluate the effects of Bacillus licheniformis supplementation on broiler birds exposed to mycotoxins and subsequent necrotic enteritis infection. A total of 280 one-day-old broiler chicks were divided into eight groups and subjected to B. licheniformis supplementation (1 x 106 CFU/kg of feed) and mycotoxin exposure (aflatoxin and ochratoxin A, each at 150 ppb). Clostridium perfringens (3 x 1010 CFU/ml) was later administered to induce necrotic enteritis. This study evaluated body weight, feed intake, relative organ weights, hematological and serum biochemical parameters and performed histopathological examinations of liver, kidney and intestine. All the obtained data was statistically analyzed (P≤0.05). The results demonstrated that B. licheniformis supplementation reduced the susceptibility to necrotic enteritis in broilers initially exposed to mycotoxins. Body weight and feed intake were significantly decreased in groups challenged with mycotoxins and necrotic enteritis, both individually and concurrently, compared to the control group. Relative weights of the liver, kidney and intestine were significantly higher in treatment groups. Hematological analysis revealed significantly lower erythrogram parameters (TEC, Hb, and PCV) in birds fed mycotoxin-contaminated feed, with or without necrotic enteritis. Hepatic and renal biomarkers were significantly elevated, and serum protein levels (total protein, albumin) were significantly lower. In contrast, birds supplemented with B. licheniformis and challenged with either mycotoxins or NE showed no significant differences in body weight, feed intake, erythrogram and leucogram compared to the control group. However, B. licheniformis did not mitigate these effects when supplemented in group with concurrent challenge of mycotoxins and NE, however, intensity of changes was reduced. In conclusion, B. licheniformis supplementation effectively alleviates the pathological changes induced by mycotoxins and necrotic enteritis when presented individually but is not sufficiently effective against the combined challenge of mycotoxins and necrotic enteritis.

The vital role of melatonin in the intestinal mucosal barrier integrity in chick

BackgroundThe intestinal tract, as the main place for nutrient digestion and absorption, is closely related to the health of livestock and poultry. Melatonin secreted by the pineal gland acts as an endocrine transport signaling molecule to regulate intestinal function. However, the effect on intestinal function after pineal removal is unclear. MethodsWe raised 24 chicks under 400-700 nm white light with or without pinealectomy for 21 days. We used electron microscopy, HE staining, PAS staining, immunohistochemistry, immunofluorescence staining and western blot to detect intestinal physical and to explore the effect of melatonin secreted by the pineal gland on the intestinal mucosa barrier function. ResultsThe results showed that after pineal gland removal, the structure of the intestinal villi is severely damaged. Moreover, there was an obviously down-regulation in the villi length, the number of goblet cells and and its secretion of MUC2 protein, the expression level of tight junction proteins (Occludin and ZO-1) and lysozyme secreted by paneth cells, number of PCNA positive cells and macrophage, and an up-regualtion in crypt depth and apoptosis level after pinealectomy, suggesting pinealectomy-mediated melatonin level decrease damaged the intestinal physical, chemical and immune barriers. ConclusionOur findings provide new theoretical support for the future use of melatonin in intestinal development and new ideas about the relationship between endocrine hormone and intestinal physiology.

Enhancing growth performance and health of coloured-broiler chickens with signal grass meal (Brachiaria decumbens) supplementation under tropical conditions

This study examines the impact of signal grass (Brachiaria decumbens) as a phytobiotic supplement on the production performance and health of coloured-broiler chickens reared in tropical environments. A total of 216 day-old Sasso broiler chicks were randomly assigned to six treatment groups with six replications each. All six treatments received the same commercial diets with some adjustments: Treatment 1 (negative control) with only commercial feed, Treatment 2 (positive control) with 100 mg kg-1g kg-1 oxytetracycline, Treatment 3, 4, 5, and 6 with 1.25, 2.50, 3.75, and 5.00 g kg-1 of B. decumbens grass meal, respectively, without antibiotic. Throughout the eight-week study, body weight and feed intake were recorded weekly for each replicate to calculate body weight gain and feed conversion ratio. Additional evaluations included nutrient digestibility, gut histomorphology, cecal microflora population, carcass characteristics, and meat quality. Blood biomarkers and biochemistry were also analysed to evaluate the chickens' health status. Results indicated that broilers supplemented with B. decumbens grass meal, particularly T6 showed significantly (p<0.05) superior growth performance compared to the negative with reduced FCR of 6.8%. Apparent ileal digestibility was also significantly improved in T6, with 22.32% higher CP digestibility. Enhanced gut histomorphology and a healthier cecal microbial population supported improved nutrient absorption and overall gut health, as evidenced by significant increases in the villi-to-crypt ratio and a higher coliform count than the control. Enhanced carcass characteristics, such as higher full gizzard and gastrointestinal tract weights of T6 broilers, further supported improved digestibility. The supplementation also improved meat quality, with blood biomarkers indicating lower stress and inflammation levels comparable to T2. Additionally, the blood biochemistry of T6 broilers suggested hepatoprotective and hypocholesterolemic effects. Therefore, broilers in T6 demonstrated that B. decumbens has significant potential as an effective feed additive to replace antibiotics in the tropical poultry sector due to its phytocompounds profile, including high saponin content.

Effect of stimbiotic on growth performance, nutrient digestibility, oocyst shedding, blood profiles, and intestinal microbiota in necrotic enteritis-challenged broiler

This experiment was conducted to investigate the effect of stimbiotic (STB) in broilers with necrotic enteritis (NE). A total of 180 one-day-old Arbor Acres (initial body weight of 34.81 ± 1.04 g) were used in this experiment for 32 days. All broilers were randomly allocated into six treatments, and each experimental group had 10 replicate cages with three broilers per cage. The experiment was conducted in a 2 × 3 factorial design consisting of two levels of challenge (challenge and non-challenge) and three levels of STB (0, 0.05, and 0.1%). The NE challenge significantly decreased (P < 0.05) growth performance, heterophil levels in blood, and intestinal lesion scores compared to the non-challenge group. Supplementation of 0.05% STB significantly decreased (P < 0.05) feed conversion ratio and the number of oocysts per gram of feces compared to the supplementation of 0 and 0.1% STB. At the genus level, the supplementation of 0.05% STB significantly decreased (P < 0.05) the abundance of Enterobacterales compared to the other groups on d 32. In conclusion, supplementation with 0.05% STB in a diet could positively regulate the fecal microflora and alleviate the decline in growth performance and nutrient digestibility caused by NE.

Osa-miR168a, a Plant miRNA That Survives the Process of In Vivo Food Digestion, Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice by Oral Administration.

Previous studies showed that osa-miR168a, a plant miRNA rich in fruits and vegetables, had cross-kingdom biological effects on immunocytes, silkworms, and rodents. In this study, the effects of miR168a on mouse colitis induced by dextran sulfate sodium (DSS) were investigated. The results showed that miR168a oligomers were resistant during the process of food digestion, ending up with a residual concentration of 67.8 ± 11.2 fM in mouse intestines 4 h after oral gavage. More importantly, direct oral administration of the miRNA to the colitis mice significantly ameliorated the progression of the disease, as evidenced by the reduction in DAI score, histopathological lesions, and proinflammatory cytokines. Repairing intestinal barrier function by promoting the regeneration of TJ proteins and the mucus layer, suppressing oxidative stress and colonic inflammation via modulating Nrf2 and NF-κB signaling pathways, and restoring the imbalanced gut microbiota caused by DSS are proposed mechanisms behind the anticolitis activity of miR168a. This study provided new evidence of the cross-kingdom regulatory effects of dietary miRNAs, suggesting the potential of the plant miRNA for the prevention and treatment of inflammatory bowel diseases.

Utilization of liquid multi-microbe probiotics supplemented urea red palm sugar block as a potential improving balance of microorganisms in digestive tract for cattle economical production

Probiotics are live microbial feed supplements, providing beneficial effects on the host animal by improving balance of microorganisms in digestive tract. This study aims to examine the benefits of liquid multi-microbe probiotic supplementation on nutrient digestibility and economical production of beef cattle. The treatments were including ration control using fresh forage of King grass (Pennisetum purpureum) + 350 g of URPS-Block without liquid probiotic supplement (T0), fresh forage of King grass (Pennisetum purpureum) + 350 g of URPS-Block + liquid probiotic supplement of 2.0 cc/liter fresh water (T1), fresh forage of King grass (Pennisetum purpureum) + 350 g of URPS-Block + liquid probiotic supplement of 4.0 cc/liter fresh water (T2) and fresh forage of King grass (Pennisetum purpureum) + 350 g of URPS-Block + liquid probiotic supplement of 6.0 cc/liter fresh water (T3). Experimental design applied the Randomized Block Design involving 24 male cattle, divided into six groups of animal ages and four liquid multi-microbe probiotic doses. Parameters were feed dried matter consumption (DMC), average daily gain (ADG), feed conversion and income over feed costs (IOFC). The data were analyzed by variance analysis continued by Duncan test. Results showed that liquid multi-microbe probiotics supplementation of 2.0 to 6.0 cc/liter fresh water and URPS-Block of 350 g/day added into forages increased significantly (P&lt;0.05) production of cattle indicated by significant higher ADG of 510 to 570 g (P&lt;0.05) compared with those of control ration producing ADG of 380 g. The increase of animal production was supported linearly by the increasing drinking water consumption supplemented with liquid probiotic levels of 2.0 to 6.0 cc/liter fresh water of animals. Cattle supplemented with liquid probiotic of 2.0 to 6.0 cc/liter fresh water/animal/day also produced higher IOFC, equivalent with increases of 55.67 to 80.87 percents IOFC compared with the animals fed the control ration without liquid probiotics.