Number Of Vitamin Research Articles

Sex-related differences in vitamin D testing in the Veneto Region, Italy: a retrospective analysis from 2005 to 2016

SummaryA retrospective analysis was performed to evaluate the frequency of vitamin D blood testing in individuals from the Padua province, Veneto, Italy from 2005 to 2016. A significant increase in the frequency of vitamin D blood tests, particularly in females was observed and in individuals with severe vitamin D deficiency (Class I).PurposeVitamin D deficiency has been linked to negative health outcomes that extend beyond bone-related conditions. The frequency of vitamin D blood testing in residents from the Padua province, (Veneto, Italy) from 2005 to 2016 was evaluated.MethodsData were retrospectively retrieved from blood test databases (Laboratory Medicine Unit, Padua University Hospital) and information on number of vitamin D blood tests performed on residents from 2005 to 2016 was collected. Data were stratified by sex and ten birth cohorts from 1901 to 2016. Blood tests were classified into five vitamin D classes: I < 50 nmol/L, II 50–74.9 nmol/L, III 75–149 nmol/L, IV 150–250 nmol/L, and V > 250–1000 nmol/L. Blood test trends were analyzed as blood test rate and vitamin D class rate/resident population. Population analysis was analyzed by incidence rates and stratified by vitamin D class.Results293,013 vitamin D blood tests were conducted between 2005 and 2016 across 10 birth cohorts. Females accounted for 75% of tests and fewer were conducted in the youngest and oldest birth cohorts. Sex differences in vitamin D blood test frequency were observed; adjusted rates ranging from 1.7 to 35.6% for males and 8 to 81% for females from 2005 to 2016. Crude incidence rates (per 1000 from 2005 to 2016) varied from 1.5 to 10.8‰ for males and 7 to 19.4‰ for females. Crude blood test rates for vitamin D deficiency (Class I) increased from 1.1 to 9.9‰ in 2016 for males and 5 to 17.3‰ for females. Crude incidence rates (from 2005 to 2016) for Class I were 9.7–57.1‰ in males and 43.6–92.4‰ in females.ConclusionsThese findings highlight sex-related differences in vitamin D testing, providing valuable insight for healthcare planning.

Epidemiological analysis to identify predictors of X-linked hypophosphatemia (XLH) diagnosis in an Italian pediatric population: the EPIX project

PurposeX-linked hypophosphatemia (XLH) is a rare multi-systemic disease characterized by low plasma phosphate levels. The aim of this study was to investigate the annual XLH prevalence and internally evaluate predictive algorithms’ application performance for the early diagnosis of XLH.MethodsThe PediaNet database, containing data on more than 400,000 children aged up to 14 years, was used to identify a cohort of XLH patients, which were matched with up to 10 controls by date of birth and gender. The annual prevalence of XLH cases per 100,000 patients registered in PediaNet database was estimated. To identify possible predictors associated with XLH diagnosis, a logistic regression model and two machine learning algorithms were applied. Predictive analyses were separately carried out including patients with at least 1 or 2 years of database history in PediaNet.ResultsAmong 431,021 patients registered in the PediaNet database between 2007–2020, a total of 12 cases were identified with a mean annual prevalence of 1.78 cases per 100,000 patients registered in PediaNet database. Overall, 8 cases and 60 matched controls were included in the analysis. The random forest algorithm achieved the highest area under the receiver operating characteristic curve (AUC) value both in the one-year prior ID (AUC = 0.99, 95% CI = 0.99–1.00) and the two-year prior ID (AUC = 1.00, 95% CI = 1.00–1.00) analysis. Overall, the XLH predictors selected by the three predictive methods were: the number of vitamin D prescriptions, the number of recorded diagnoses of acute respiratory infections, the number of prescriptions of antihistamine for systemic use, the number of prescriptions of X-ray of the lower limbs and pelvis and the number of allergology visits.ConclusionFindings showed that data-driven machine learning models may play a prominent role for the prediction of the diagnosis of rare diseases such as XLH.

Nutritional and toxicological importance of nickel, copper and zinc elements in spirulina platensis

The presence of heavy metal ions in water is hazardous to one's health and the environment. Algae are frequently exposed to heavy metal pollution as a result of industrial waste dumping into water environments. Spirulina platensis, a significant kind of algae utilized commercially (especially for fish feeding) as a good source of protein, amino acids, minerals, vital unsaturated fatty acids, and a number of vitamins, was selected for this study because of its high nutritional value. This study examined how S. platensis responded to five different concentrations of the three heavy metals (nickel, copper, and zinc) in terms of its growth, fatty acid IR spectra, content, and total soluble protein profile. The remaining four doses (two higher and two lower) for each element were selected to evaluate the findings of 5 different concentrations of the three heavy metals because the EC50 for those three was almost at 2.0 mg/l. Compared to zinc and nickel, copper demonstrated a greater growth inhibitory impact as determined by optical density. Cu2+ was more noticeable than Zn2+ and Ni2+ when compared to control cells in the IR spectra, which showed the creation of new molecules and the lack of other compounds. Total fatty acids decreased under stress at all concentrations examined, while saturated fatty acids outnumbered unsaturated fatty acids. Cu2+ stress resulted in a more marked destructive effect of the heavy metal ions the protein profile than Zn2+ or Ni2+ stress.

Effect of Sugar Concentration on Physical and Chemical Characteristics of Kombucha Seaweed (Gracilaria verrucosa)

Seaweed has been identified to increase endurance, anti-cancer, prevent premature aging, maintain skin smoothness. The potential for developing kombucha tea is very large in Indonesia, because until now there is no industry that produces and sells kombucha tea widely. Kombucha is an herbal product in the form of a drink which is the result of a symbiosis of bacteria and yeast containing a number of vitamins, minerals, enzymes, and organic acids. Kombucha tea is also beneficial for health, namely as an antioxidant, antibacterial, improving intestinal microflora, increasing body resistance and lowering blood pressure. The purpose of this study was to determine the effect of sugar concentration on the physical and chemical characteristics of Gracilaria verrucosa seaweed kombucha tea. The study was carried out using a one factorial completely randomized design. The treatment of sugar concentration was 9%, 10%, 11% and 12%. The results showed that with the addition of the higher sugar concentration, the higher the viscosity and alcohol content, while the pH value and vitamin C content were inversely proportional to the added sugar concentration.The optimal treatment was found at a sugar concentration of 9% because it had viscosity and pH values that were not much different from P0 as comparison data, and had the highest vitamin C content and the lowest alcohol content.

The use of the multicomplex sports nutrition "MDX" in martial arts athletes

The composition of the diet is very significant for the development of various physical qualities in humans. The use of balanced supplements has a positive effect on the body’s condition and increases the success of trainees in many sports. One of the options for optimizing nutrition for athletes can be the use of the sports nutrition multicomplex MDX. This product is obtained by microbiological processing of whey followed by low-temperature thickening. It contains oligopeptides and free amino acids, glucose, galactose, nucleic acids, a number of vitamins and microelements, betacarotene, ergosterol, folic acid, endosomal enzymes of lactic acid bacteria. In addition, the product contains a live culture of lactic acid bacteria: L. Lactis, L. Thermophyilus, L. Bulgaricus. Hand-to-hand fighters, judokas and Greco-Roman wrestlers took part in the work. Athletes (70 males: adolescents and young men) regularly took this product according to the following scheme: five days 1g/kg body weight and two days off. The daily dose was divided into two parts. Combat athletes took one part 30 minutes before the start of training, the second they took 30 minutes after the end of training. It was found that among the sports specializations taken into account, judoists who received the multicomplex MDX sports nutrition had the highest speed. They were faster than hand-to-hand fighters and fighters.

Diet problem and the method linear programming

Nutrition is very important to people, and they need enough nutrition to support their body and life. The diet problem's purpose is to find a set of foods that will meet a set of daily nutritional requirements for the least amount of money. The issue is presented as a linear program, with the goal of minimizing costs and the restrictions of meeting the required nutritional needs. Dietary restrictions usually limit the number of calories consumed as well as the number of vitamins, minerals, fats, salt, and cholesterol consumed. While the mathematical formula is straightforward, the answer may not be. The nutritional requirements may be reached regardless of flavor or diversity, so think about the outcome before diving into a meal from a "ideal" menu! In this paper, a detailed summary on linear programming and associated diet problem are presented.

Edukasi Gizi terhadap Sikap Gemar Makan Sayur Kepada Anak Usia Sekolah

Abstract – Vegetables contain vitamins, minerals, and dietary fiber. The body uses a number of vitamins and minerals from fruits and vegetables as antioxidants or as a defense against dangerous substances. By consuming enough veggies, the risk of developing unhealthy cholesterol, blood sugar, and blood pressure can be reduced. In Indonesia, fruit and vegetable consumption is still on the low side. This study sought to examine how children of school age perceived the benefits of consuming vegetables. Pre-experimental research is being done. Using the "purposive sampling" method, a sample of 26 grade VI SDN students in city X were chosen by answering 20 statement items both before and after taking part in counseling or nutrition instruction regarding serving vegetables to school-age children. One group pretest-posttest was the chosen research design. The "Paired Samples t Test" technique was used to examine the data, and the results were used to quantify the change (gain) in the students' attitude ratings toward the practice of eating vegetables. The findings demonstrated that children of school age had a different attitude about eating vegetables as a result of nutrition instruction. Because knowledge has an impact on attitudes, behaviors, and habits, it is crucial to provide nutrition education. The results of this study should serve as a guide for parents, educators, and the general public as they continue to stress the value of consuming vegetables, particularly for young children attending school.

Prescribing Profile among Pregnancy in the Outpatient Pharmacy Installation of Bokor Hospital, Malang

Drug therapy in pregnant women is important because it can cross the placental blood barrier so that it has a negative effect on fetal development. This study aims to determine the profile of drug prescription in pregnant women including drug therapy class, drug name, drug category based on fetal safety. This study aims to determine the profile of drug prescribing in pregnant women including drug therapy class, type of drug and drug category based on safety for the fetus. The study used retrospective data in the form of 100 prescription sheets at the Outpatient Pharmacy Installation of Bokor Hospital, Malang Regency, the period July-September 2021. The results showed that there were 14 different classes of drug therapy prescribed to pregnant women. The number of vitamin and mineral prescription cases was 116 prescriptions (54%) with 100 prescriptions (46%) consisting of 13 drug therapy classes. Five percentages of prescriptions were vitamin-mineral 54%, analgesic 18.5%, tocolytic 5.1%. 4.6% and antiemetics 4.2%. Four types of drugs were prescribed from each therapeutic class, namely mefenamic acid (analgesic), Isoxsuprine HCl (tocolytic), Ondansetron (antiemetic) and amoxicillin (antibiotic). Based on drugs to the fetus, drugs prescribed to pregnant women are included in categories A, B, C and D. In conclusion, the most prescriptions for pregnant women are vitamin and mineral supplements, analgesics, and tocolytic drugs.

Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review.

Despite being rich sources of monounsaturated fat and a number of vitamins, minerals, and phytonutrients, hazelnuts have received less attention than some other nut types. A qualitative systematic review was carried out to determine the effects of hazelnut consumption on acceptance and markers of cardiometabolic health, including blood lipids and lipoproteins, apolipoproteins A1 and B100, body weight and composition, blood pressure, glycemia, antioxidant status, oxidative stress, inflammation, and endothelial function. In total, 22 intervention studies (25 publications) met our inclusion criteria. The findings indicate some improvements in cardiometabolic risk factors; however, limitations in study design mean interpretation is problematic. The inclusion of hazelnuts in the diet did not adversely affect body weight and composition. Acceptance of hazelnuts remained stable over time confirming nut consumption guidelines are feasible and sustainable. Future studies using more robust study designs in a variety of populations are required to draw more definitive conclusions on the health benefits of hazelnut consumption.

Peningkatan Kemampuan Kader Melalui Edukasi Pemanfaatan Bahan Alam Untuk Meningkatkan Produksi ASI Di Kelurahan Banjarsari Surakarta

Background: The benefits of breastfeeding for infants include reducing infant mortality due to diarrhea and infection, reducing mortality among malnourished children, protecting against gastrointestinal infections, as well as being a source of energy and nutrition for infants aged 6 to 23 months. While the benefits for mothers who are breastfed are reducing the risk of ovarian cancer and providing breast support after milk production, as a natural prevention method in the first six months of birth, and helping to lose weight faster with pregnancy. Vegetables / natural plants that are easily available around us that can be used to increase breast milk production. Research in addition to carbohydrates, these vegetables also contain protein, minerals (phosphorus, calcium and iron, as well as a number of vitamins A, B1 and C). Methods: The method used is to present a booklet through education. The number of respondents was 20 mothers of health cadres. Results: The result of this community service activity is an increase in knowledge about the use of style materials for breastfeeding from 75% sufficient knowledge to 80% good knowledge. Conclusion: increasing knowledge and understanding of health cadres before and before providing education through natural plant booklets to increase breast milk.

25-hydroxyvitamin D (25-OHD) levels in Turkish geriatric population: A nationwide study.

Across the world, 25-hydroxyvitamin D (25-OHD) deficiency is a major health problem associated with many chronic diseases in the geriatric population. Prior to this study, there were no data regarding 25-OHD levels among individuals over the age of 65 in Turkey. The aim of this study was to assess 25-OHD levels and seasonal variations in these values among people over the age of 65 in Turkey. This study included vitamin D measurements taken in 2016, 2017, and 2018 from the Turkish population over the age of 65. The age, gender, and seasonal average data of the study population were defined. The study data were obtained from the database of the Ministry of Health, and a Kolmogorov-Smirnov test was used to assess the distribution of the data. Medians and interquartile ranges (IQRs) were calculated for all categories, as the data were nonparametric. The number of vitamin D measurements taken from the geriatric individuals included in this study was 305,329 for 2016, 576,452 for 2017, and 752,837 for 2018. The medians and IQRs of the 25-OHD levels in this population were 16 μg/L (IQR 7.45-24.55 μg/L) for 2016, 16.1 μg/L (IQR 7.8-24.4 μg/L) for 2017, and 16.4 μg/L (IQR 8.95-23.85 μg/L) for 2018. While the 25-OHD levels of older men tended to increase during the period of seasonal sunlight in Turkey, this variability was observed in elderly women. This suggests that older women tend to live more sedentary lives and have insufficient sun exposure. Overall, the median 25-OHD levels of individuals over the age of 65 tended to decrease each year.

Acrides and the possibility of their use in the composition of feed and food

Locusts are insect species that can form migratory swarms, causing widespread destruction of crops and pastures, with significant impacts on food security. This article assesses the potential for beneficial use of locust swarms. Of the 21 known locust species, about ten species have traditionally been consumed by humans or fed to animals for thousands of years in 65 countries. Their nutritional composition is comparable to that of regular meat. However, insecticide residues, microbial contaminants and allergens can jeopardize the safety of their use. Several countries have developed regulations for edible insects, including locusts. In this article, prototypes of acrides were obtained and their chemical composition was determined - the content of crude protein, dry matter, crude fat, crude fiber, minerals, and the amino acid composition was determined. All studies were carried out according to generally accepted methods, based on the results of the studies, conclusions were drawn and possible methods of using acrides are described - locusts are rich in protein; minerals such as calcium, iron and zinc; a number of vitamins; useful fatty acids; in addition, the quantitative content of amino acids in locusts is higher than in meat products of slaughter. Safe and effective collection of locusts can help preserve agricultural land, as well as provide material as feed for animals and fish, and rearing locusts under incubation conditions can facilitate their use in food products in order to enrich them with protein or replace part of the raw materials.

PROSPER THE IMMUNITY THROUGH DIET – A MUST IN UNEASE SITUATIONS

As the world watches COVID -19, a disease caused by a novel corona virus, SARS – CoV-2, the focus has shifted to immunology. The immune response is critical for controlling and eliminating CoV infections. Hopefully, the profound understanding gained between the hosts innate immune system and corona viruses would lessen the lung inflammation induced by CoVs, which was identified by careful investigation of the immune system. The immune system's duty is to protect the host from viruses, germs, and other diseases. The immune system produces different cells to deal with infections caused by these pathogens, not only to destroy the current dwelling harmful agents, but also to guard the host from future attacks of the same kind. The immune system is always active, but when a person becomes infected, it becomes even more active.A number of vitamins, as well as other sources of vitamins and trace elements, have been shown to have an important role in strengthening the immune system and reducing infection risk. This review article discusses the numerous nutrients that can be used in antiviral and antibacterial defence. Dietary practices for acquiring a healthy microbiota can also benefit the immune system.

Correction of Deficiency of Vitamins and Minerals in the Body of Military Personnel

A significant part of specialists in the field of rational nutrition adhere to the point of view that the usual daily diet of a modern person, which is quite sufficient to cover energy costs and elements of plastic metabolism (fats, proteins, carbohydrates), is not able to meet the physiological needs of the body in a number of vitamins and minerals [14,15].

PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (? &lt;0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.&#x0D; &#x0D; &#x0D;

Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil

Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the best breeding samples of pumpkin in terms of seed yield and pumpkin oil and to study their biochemical composition. The evaluation of 12 samples of pumpkin was carried out according to the main economic and biological characteristics. Results. According to the yield of seeds and the yield of pumpkin oil, the following samples were distinguished: Delta, Golosemyanno-kustovaya, Line 2-3, Line 2-5. The biochemical composition of seed samples with high seed yields was studied in terms of the content of proteins, fats, carbohydrates, amino acids, fatty acids, vitamins and minerals. A biochemical analysis of pumpkin seed oil for fatty acids, sterols and minerals was carried out. Seeds of hard-barked pumpkin of Belarusian selection are sources of high protein content (34-35%) with a wide range of essential amino acids, fats (43-45.8%), unsaturated and saturated fatty acids, as well as carbohydrates (9.6-11.9%) , a number of vitamins, macro- and microelements.

Синтез новых производных 6-гидроксипиримидин-4(3Н)-она

In this paper, 6-hydroxypyrimidine-4 (3Н)-one derivatives are considered as promising syntones for the creation of new biologically active substances. This is useful since the pyrimidine fragment is a structural component of nucleic acid bases (cytosine, thymine, uracil), uric and orotic acids, coenzymes (flavins and xanthins), a number of vitamins (folic acid, thiamine, pyridoxine, riboflavin). It is worth noting that the pharmaceutical market is widely represented with antitumor (methotrexate, imatinib, tegafur); antiviral (stavudine, zalcitabine, lamivudine, zidovudine, acyclovir, idoxuridine); immunostimulatory (isophone) and sedative drugs (phenobarbital, sodium ethaminal) based on compounds including the pyrimidine cycle. The purpose of the present work is to develop a method for producing new 2,3-diphenyl-5-(alkyl/ phenyl)-6-hydroxypyrimidin-4(3Н)-ones, proving their structure and individuality by NMR spectroscopy and mass spectrometry, elemental analysis and thin-layer chromatography. As a method of producing new 6-hydroxypyrimidin-4(3Н)-ones, a method of condensing N-phenyl-benzenecarboxymidamide with 2-substituted propanedioyldichlorides in the medium of an aprotic non-polar solvent – o-xylene is proposed. The desired products are isolated from the reaction mass using solvent distillation and a reprecipitation method. It was found that maximum yields are achieved with constant stirring of a suspension of N-phenylbenzenecarboxymidamide with a solution of 2-substituted propanedioyl dichloride in o-xylene and further heating of the reaction mass at 144 °C for 4 hours. The individuality of the synthesized compounds was confirmed by thin layer chromatography on Sorbfil® plates in the methanol-dichloroethane (1:9) system, and their structure was proved using modern physicochemical analysis methods: proton magnetic resonance spectroscopy, NMR С13 spectroscopy, mass spectroscopy and elemental analysis.

Changes in protein substances of brynza cheese under the influence of partial replacement of salt with potassium chloride

The results of studies of protein substances of brine cheese from sheep milk with partial replacement of salt with potassium chloride in the amount of 20 and 30 % are presented in the article. Benefits of cheese as a foodstuff are a large number of vitamins B, A, E, it is rich in minerals, including trace elements and essential amino acids. The bacterial preparation RSF-742 in combination with Fresh-Q (Chr. Hansen, Denmark) was used to make the cheese, which adversely affects the development of yeast and mold, thus extending the shelf life of the cheese. Two groups of cheese were made. The first group (without Fresh-Q): K (control) using NaCl; D1 and D2 with 20 % and 30 % replacement of NaCl by KCl, respectively. Second group (with Fresh-Q): CF using NaCl; DF1 and DF2 with 20 and 30 % replacement of NaCl by KCl, respectively. The Kjeldahl method was used to determine the content of total Nitrogen, total soluble Nitrogen, Nitrogen of non-protein soluble nitrogen-containing compounds. The positive effect of salt replacement and the use of biosecurity culture on the course of proteolytic processes has been proved. Nitrogen content of soluble protein substances, which determines the dietary properties of cheese, increased in samples with 20 and 30 % replacement of table salt with potassium chloride. Determination of digestibility of proteins by digestive enzymes in vitro was performed using the basic method Pokrovsky-Ertanov. The essence of the method consists in the sequential effect on the protein of the object under study of the proteinase system and the removal by dialysis of some hydrolysis products to avoid inhibition of the reaction by low molecular weight peptides and free amino acids. Brynza with partial replacement of sodium chloride with potassium chloride is characterized by better digestibility compared to cheese, which is made by traditional technology. The data are confirmed by high rates of digestibility. The test specimens of the breeze according to these indicators fully meet the requirements of the current regulatory documentation.

The influence of organic amendments on the consumer features of jelly products

New products development improving human nutritional status and increasing the ingredients use efficiency with high functional properties in the production are key components of the State Policy Concept of the Russian Federation in the field of population healthy nutrition. Pectin containing raw materials with detoxifying and radioprotective properties belong to the main group of biologically active substances. Recently, natural products from fruit and vegetable raw materials without the artificial improvers use have become very popular, despite the short shelf life and higher cost. Among the sugary confectionery products, marmalade takes special place. Although it has low energy values, it has a low micronutrients amount. Moreover, in order to reduce the cost and extend the shelf life of the product, manufacturers often use synthetic additives, which negatively affects the consumers health. Therefore, the main direction of optimizing the nutritional value and developing a new range of marmalade is the infusions introduction of medicinal plants, fruit and vegetable raw materials into the recipes. The article considers the possibility of expanding the range of marmalade products using quince, the natural raw material. The high number of vitamins, minerals, organic acids, polyphenols, and aromatic substances in quince fruit indicates that it is promising for the prescription composition development for functional confectionery products. Given the availability, good preservation, low cost and high nutritional value, the researchers can recommend the quince use in marmalade technology, which will expand the range of jelly-fruit products and increase its biological value. The authors selected the structure forming agents of plant nature as substances that provide the desired structure of products; and determined the optimal concentration of each structure-forming agent. The thesis consists of mutual complex influence study of product components on consumer characteristics.

Перспективні сорти ожини (Rubus L.) для вирощування в умовах Північно-Східного Лісостепу України

Growing blackberries and raspberry is a very important issue today. More and more horticulturists want to have these crops in their orchards. Blackberry is useful because it contains a large number of vitamins, nutrients, and many acids. It belongs to the bushes that bloom for many years. Blackberry begins flowering early in summer and bloom until the heat. At the same time it gives much higher yield than raspberry. It has large and heavy juicy berries. As compared to raspberry blackberry is more stable and durable. However, this plant requires more carefully and cautious care. It is one of the three world leaders after blueberry and raspberry in terms of the production growth,. There are about 300 varieties of cultivated blackberry, the best of which are English ones. In order to select the best varieties for cultivation in the North-Eastern Lisosteppe of Ukraine the research was conducted on the basis of the Sumy Research Station of Horticulture IH NAAS. It was possible to identify blackberry cvs that have certain advantages among other varieties in the list of the studied ones on the basis of phenological, quantitative and qualitative observations. Thus, during 2 years of the investigations, one of such varieties was the blackberry one Natchez, which proved to be the best in the terms of quantity and quality, as well as resistance to diseases and pests. It can be recommended for growing in industrial and amateur orchards of the North-Eastern Lisosteppe of Ukraine. The morphology of Natchez makes it possible without distinction to distinguish the cv among other varieties. Concerning yield and fruit size, Natchez ranks first among other subjects in the region.