The absorbability of the fatty acid moiety of the complete, oleate esters of alcohols containing from one to six hydroxyl groups was determined by the fat balance technique in adult rats. Similarly, the absorbability of sucrose octaoleate and sucrose monooleate was determined. The fatty acids of the com pounds containing less than four ester groups, methyl oleate, ethylene glycol dioleate, glycerol trioleate, and sucrose monooleate, were almost completely ab sorbed. As the number of ester groups was increased †erythritol and penta- erythritol tetraoleate and xylitol pentaoleate †the absorbability decreased. The fatty acids of sorbitol hexaoleate and sucrose octaoleate were not absorbed. These differences in absorbability are related to the activity and specificity of the lipo- lytic enzymes in the lumen of the intestinal tract. J. Nutr. 102: 1171-1176,
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