Litopenaeus vannamei is the primary shrimp species farmed worldwide, as it can tolerate salinities ranging from near freshwater to hypersaline seawater. Inland shrimp farming in low-salinity waters expanded in the Americas and Asia following the domestication of L. vannamei and may be primed for further growth. Salinity is a key production parameter affecting the growth and survival of shrimp and varies between seasons and locations. This study aimed to compare the growth and survival rates of L. vannamei under normal (NS; 30–32 ppt) and low-salinity (LS; 10 ppt) environments and estimate genetic parameters and genotype-by-environment interactions (G x E) between growth or survival rates and salinity. Over approximately seven generations, 1028 full-sib shrimp families were evaluated for growth (ADG) and survival in a nucleus breeding center under NS and LS environments. Parental models were used for single and multi-environment trial (MET) analyses to estimate genetic parameters and G x E. Growth (ADG) (0.32 ± 0.05 g vs. 0.29 ± 0.05 g) and survival (82.6 ± 10.8 % vs. 72.2 ± 19.1 %) were significantly better under the NS versus LS environment, respectively. Heritability estimates were low for growth (0.04–0.14) and low to moderate for survival (0.09–0.23). Genetic correlations (rg) between salinity environments were strong (0.87 ± 0.07) for growth and moderate (0.66 ± 0.14) for survival, indicating weak G x E for growth and moderate G x E for survival.
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