Waterborne disease outbreaks attributed to private water supplies in NSW Introduction There is little evidence in NSW to indicate that reticulated potable drinking water supplies are associated with disease. However, NSW has experienced several waterborne outbreaks associated with drinking water provided to the public through private establishments, the largest of these affecting 129 people. Examples of such establishments include caravan parks, school camps and holiday facilities, ‘bed & breakfast’ properties, and similar facilities that are not serviced by a town water supply. By charging fees for the use of these types of facilities, proprietors have an obligation to ensure that drinking water provided is safe to consume, or alternatively, that patrons are advised otherwise, through signage or provision of boiled or bottled water. The definition of a water supplier under the NSW Public Health Act, 1991, extends to a person supplying water in the course of a commercial undertaking (other than bottled or packaged water). Investigation of outbreaks Information on disease outbreaks associated with consumption of drinking water provided through private water supplies was collected by the Water Unit. In broad terms, the Water Unit's role, within the NSW Department of Health, is to provide policy advice and implement programs related to the safety of drinking water, reuse of effluent and sewage management, and recreational water quality. Five outbreaks were reported to the Water Unit as a result of investigations conducted by Public Health Units located in regional centres throughout NSW. There were, however, anecdotal reports of other similar incidents that have occurred, but have passed largely undocumented. Information on the water supply systems collected included: size of the population served by each commercial establishment; type of source water; level of treatment if any; likely cause of breakdown in water quality; whether water samples were taken; evidence of faecal contamination of the water; and, recommended actions. Results Where epidemiological data was collected, the results indicate increased odds ratios or relative risks for consumption of tap water. Analysis of the data for these incidents excluded food borne transmission as a possible cause of illness. All outbreaks reported gastrointestinal illness, with typical symptoms and case definitions including vomiting, diarrhoea, nausea, stomach pain, fever and headaches. However, the probable causal agent was identified in only one of the outbreaks. Four of five of the systems provided untreated water sourced from rivers; while another system that sourced river water was not effectively chlorinated. Conclusions The outbreaks indicate the need for the Department to provide clear advice to proprietors on management of private water supplies, given the potertial for a large number of people to be affected due to the nature of visitation to such premises. The Water Unit's current activities are focussed on developing recommendations for monitoring of supplies and/or the implementation of alternative risk management strategies, such as declaring a supply to be non-potable or providing appropriate signage. A statewide survey of private water supplies is also being considered to better define the magnitude of the problem of poorly managed supplies.