Purpose: This study aims to evaluate the effects of pesticide use on the health of farmers and raise awareness and knowledge of the proper use, handling, application, and waste disposal of pesticides to prevent detrimental effects on their health.Research Method: The study used a close-ended structured survey questionnaire and employed non-probability sampling based on convenience in selecting 100 farmers. The survey gathered data on the socio-demographic characteristics of the participants, pesticide use, mixing and application of pesticides, after-spraying practices, and farmers’ health. Descriptive statistics were used to analyze the collected data.Findings: The study found that over half of the participants perceived symptoms of pesticide poisoning (68%). The most prevalent complaints felt by farmers right after applying pesticides were skin irritation (50%), dry throat (35%), headache (16%), eye irritation (11%), nose irritation (9%), dizziness (4%), blurring of eyes (2%), and weakness or fatigue (1%). These symptoms were attributed to the longevity of pesticide exposure, unsafe storage practices, improper disposal of empty pesticide containers, and the lack of use of personal protective devices.Research Limitations: The study is limited by the non-probability sampling method used in selecting the participants, which may limit the generalizability of the results. Moreover, self-reporting and recall bias may have also affected the accuracy of the data collected.Originality/ Value: According to the research, farmers must be educated on pesticide usage, handling, application, and disposal to avoid health problems. The report also calls for legislative initiatives to address pesticide abuse and safety in agriculture, especially in rural regions.
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