Regular growth assessment of children helps maintain adequate dietary intake and physical growth. However, very little or no information is available on the nutritional status of children in orphanages in Cameroon making control of deficiency diseases in children very difficult in these institutions. The main aim of this study was to determine the nutritional status and eating habits of children in some orphanages in Bamenda (North West Cameroon). The height and weight of 205 children (97 boys and 108 girls) ages 1-18 years were measured and their BMI (Body Mass Index) was calculated. A structured questionnaire was used for eating habits and dietary data collection. A usual intake of nutrients was collected and some food samples from the orphanages were collected for three days and analyzed in the laboratory to determine children’s usual intakes of nutrients. The data were analyzed by descriptive statistics. The results revealed that 15.7% of girls and 18.6% of boys were underweight, 3.7% of girls and 4.1% of boys were stunted and 16.5% of boys and 23.1% of girls were overweight/obese. The most eaten foods were cereals and the least were dairy products. Vegetables, fruits and milk consumption rates were low. The average intake of energy, protein and total fats was inadequate for orphanage children aged 14 to 18 years. The average intake of vitamin A, calcium and iron was inadequate in all orphanages compared to the RDA (Recommended Dietary Intake) values. Efforts should be directed towards educating the orphanage caregivers on meal planning and preparation to increase micronutrient intake in the orphanages’ diets and improve the health of the children. Food or financial aid should also be granted to these institutional care homes to enable them to improve on the overall nutritional content of foods.