We used open-top chambers (OTCs) to simulate the conditions of elevated atmospheric CO2 concentration at the Changwu State Key Agro-Ecological Experimental Station of the Loess Plateau. There were three treatments, CK (maize grown under field conditions with natural atmospheric CO2 concentration), OTC (maize grown in the open-top chamber under natural atmospheric CO2 concentration), and OTCe (maize grown in the open-top chamber under elevated atmospheric CO2 concentration of 700 μmol·mol-1).We explored the responses of non-structural carbohydrate (NSC) and grain quality (soluble sugar, starch and crude protein) of spring maize to elevated CO2 at different growth stages, aiming to provide scientific basis for revealing the adaptation mechanism of maize to elevated CO2. The results showed that the effects of elevated CO2 on NSC content and accumulation in maize varied across organs and growth periods. Elevated CO2 promoted the activation and redistribution of NSC in leaves, stems and roots during reproductive growth period, and significantly increased the amount of NSC conversion to the grains (ATMNSC), as well as the conversion rate to the grains (ARNSC) and the contribution to the grains (ACNSC) in leaves, stems and roots. Compared with CK, the warming effect of OTC inhibited the activation and redistribution of NSC in stems and roots, but promoted the activation and redistribution of NSC in leaves, significantly increased the ATMNSC, ARNSC, and ACNSC of maize leaves. Elevated CO2 did not affect the contents of soluble sugar, starch, and crude protein in maize grains.
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