Ingestion of fructose-rich diets has been associated with the increase in the global prevalence of obesity, dyslipidemia and non-alcoholic fatty liver disease across all age groups. Phytochemicals from the plant Moringa oleifera Lam. reportedly therapeutically reduce obesity, correct hyperlipidemia and decrease excess hepatic lipid accumulation in adults. In light of the increasing prevalence of diet-induced metabolic dysfunction in children, this study was designed to investigate the protective effects of a methanolic leaf extract of M. oleifera on fructose-induced obesity and hepatic lipid accumulation in growing female rats. Fifty-one 21-day-old female Sprague Dawley rats were weaned and randomly allocated to six treatment groups. The rats had ad libitum access to commercial standard rat food. In addition, they also had plain drinking water (negative control; C), or a 20% fructose solution (H), or 400 mg.kg−1M. oleifera absolute methanolic leaf extract daily with or without fructose solution (M + H or Mo), or 100 mg.kg−1 fenofibrate daily with or without fructose solution for drinking (F + H or FNF). Growth parameters, circulating metabolites, visceral fat pads, hepatic lipid storage, and biochemical markers of general health were assessed after 10 weeks of the interventions. A significant increase in circulating triglycerides (mmol.l−1) (2.30 ± 0.43 vs 1.70 ± 0.30; P < .01, ANOVA) and hepatic lipid stores (11.00 ± 0.21 vs 9.60 ± 0.21%; P < .05, ANOVA) was observed in fructose-fed rats (H) compared with the negative (C) control. The methanolic leaf extracts of M. oleifera (M + H) prevented the fructose induced elevation in hepatic lipid stores (9.80 ± 0.77 vs 11.00 ± 0.21%; P < .05, ANOVA). In the fructose-fed rats the Moringa leaf extracts (M + H) and fenofibrate (F + H) did not prevent the fructose induced hypertriglyceridemia (P < .05, ANOVA) observed in fructose only fed rats (H). However, rats supplemented with M. oleifera leaf extracts alone (Mo) and fenofibrate alone (FNF) had similar triglyceride concentrations to the negative control (C) (P > .05, ANOVA). Visceral fat pads (g) were significantly lower in the fenofibrate treated group (FNF) compared to those on combined fructose and M. oleifera (M + H) (11.00 ± 3.00 vs 17.00 ± 3.40; P < .01, ANOVA). Fructose intake did not result in a significant elevation (P > .05) in plasma cholesterol, however, rats on fenofibrate alone had lower (P < .05) cholesterol concentrations compared to those on fructose alone and compared to the negative control group. Significantly elevated fasting blood glucose levels, tissue non-specific alkaline phosphatase activity, and hepatomegaly were observed only in fenofibrate treated groups (P ≤ .05, ANOVA). No significant differences were observed in the serum insulin concentration (P > .05, ANOVA), HOMA-IR index (P > .05, ANOVA), plasma creatinine (P > .05, ANOVA), body mass gain (P > .05, ANOVA), linear growth (tibia and femur length, P > .05), body mass index (P > .05, ANOVA) and waist circumference (P > .05, ANOVA) between the different treatment groups. The prophylactic potential of M. oleifera methanolic leaf extract should be considered as an alternative prophylactic natural agent against non-alcoholic fatty liver disease, and thus needs to be further explored in humans.
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