Legumin-like proteins of Lupinus albus seeds, consist of 12 S and 7 S species which are in part involved in an association-dissociation equilibrium that is shifted towards association by increasing the ionic strength of the medium. A consistent portion of the 7 S species does not associate to 12 S. The 12 S and the 7 S associating molecules have the same protomer composition. the 7 S non-associating molecules differ from them because they have less high M r acidic protomers. Partial proteolytic breakdown of these polypeptides appears to convert associable to non-associable molecules. The splitting protease is tightly associated to the legumin in the preparation. It is inhibited by sodium azide. The apparent M r of the heavy and the light species is 315 000 and 185 000 respectively. Also other parameters, such as diffusion coefficients, frictional ratios, Stokes' radii, are in good agreement with those of legumin-like storage proteins from other legume seeds. Binding of the purified legumin to a concanavalin A-Sepharose and incorporation of tritiated N-acetylglucosamine into legumin polypeptides during seed development have confirmed that lupin legumin is glycosylated. Only the acidic subunits appear to contain covalently linked carbohydrate.