Bovine embryos collected on Day 7 of pregnancy were suspended in 1.4 M glycerol or 1.6 M 1, 2-propanediol solution. Embryos were loaded into 0.25-ml plastic straws in phosphate buffered saline (PBS) containing 0, 0.2, 0.4 or 0.8 M sucrose. The straws were placed directly into a cooling chamber and cooled from 0°C to −6°C at 1°C/min and then seeded at −6°C and cooled at a rate of 0.3°C/min to −30°C. The straws were then plunged and stored in liquid nitrogen. Embryos frozen in each cryoprotectant were thawed by placing the straws into a 30°C water bath. The embryos were cultured in small dishes in Ham's F-10 medium supplemented with 10% fetal calf serum (FCS). When the embryos were frozen in 0.0, 0.2, 0.4 or 0.8 M sucrose, respectively, in Ham's F-10 the survival rates after culture were 0, 21, 82 or 88%, respectively, in 1.4 M glycerol and 88, 89, 84 or 72%, respectively, in 1.6 M 1, 2-propanediol. Embryos suspended in both cryoprotectants were cooled with 0.2 M sucrose in PBS, and the nonsurgical transfers were performed without removing the cryoprotectant. A pregnancy rate of 61% was obtained when embryos were suspended in 1.6 M 1, 2-propanediol and cooled with 0.2 M sucrose in PBS. However embryos suspended in 1.4 M glycerol and subjected to the same cooling regimen had a lower (P<0.01) developmental rate in vivo following nonsurgical transfer of embryos without the removal of cryoprotectant. These results indicate that 1, 2-propanediol can be used successfully to freeze bovine embryos and that its dilution from bovine embryos can occur in the absence of or at low levels of sucrose.
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