Non-enzymatic Antioxidant Potential Research Articles

Acrolein Induces Changes in Cell Membrane and Cytosol Proteins of Erythrocytes.

High concentrations of acrolein (2-propenal) are found in polluted air and cigarette smoke, and may also be generated endogenously. Acrolein is also associated with the induction and progression of many diseases. The high reactivity of acrolein towards the thiol and amino groups of amino acids may cause damage to cell proteins. Acrolein may be responsible for the induction of oxidative stress in cells. We hypothesized that acrolein may contribute to the protein damage in erythrocytes, leading to the disruption of the structure of cell membranes. The lipid membrane fluidity, membrane cytoskeleton, and osmotic fragility were measured for erythrocytes incubated with acrolein for 24 h. The levels of thiol, amino, and carbonyl groups were determined in cell membrane and cytosol proteins. The level of non-enzymatic antioxidant potential (NEAC) and TBARS was also measured. The obtained research results showed that the exposure of erythrocytes to acrolein causes changes in the cell membrane and cytosol proteins. Acrolein stiffens the cell membrane of erythrocytes and increases their osmotic sensitivity. Moreover, it has been shown that erythrocytes treated with acrolein significantly reduce the non-enzymatic antioxidant potential of the cytosol compared to the control.

Stress-responsive gene regulation conferring salinity tolerance in wheat inoculated with ACC deaminase producing facultative methylotrophic actinobacterium.

Microbes enhance crop resilience to abiotic stresses, aiding agricultural sustainability amid rising global land salinity. While microbes have proven effective via seed priming, soil amendments, and foliar sprays in diverse crops, their mechanisms remain less explored. This study explores the utilization of ACC deaminase-producing Nocardioides sp. to enhance wheat growth in saline environments and the molecular mechanisms underlying Nocardioides sp.-mediated salinity tolerance in wheat. The Nocardioides sp. inoculated seeds were grown under four salinity regimes viz., 0 dS m-1, 5 dS m-1, 10 dS m-1, and 15 dS m-1, and vegetative growth parameters including shoot-root length, germination percentage, seedling vigor index, total biomass, and shoot-root ratio were recorded. The Nocardioides inoculated wheat plants performed well under saline conditions compared to uninoculated plants and exhibited lower shoot:root (S:R) ratio (1.52 ± 0.14 for treated plants against 1.84 ± 0.08 for untreated plants) at salinity level of 15 dS m-1 and also showed improved biomass at 5 dS m-1 and 10 dS m-1. Furthermore, the inoculated plants also exhibited higher protein content viz., 22.13 mg g-1, 22.10 mg g-1, 22.63 mg g-1, and 23.62 mg g-1 fresh weight, respectively, at 0 dS m-1, 5 dS m-1, 10 dS m-1, and 15 dS m-1. The mechanisms were studied in terms of catalase, peroxidase, superoxide dismutase, and ascorbate peroxidase activity, free radical scavenging potential, in-situ localization of H2O2 and superoxide ions, and DNA damage. The inoculated seedlings maintained higher enzymatic and non-enzymatic antioxidant potential, which corroborated with reduced H2O2 and superoxide localization within the tissue. The gene expression profiles of 18 stress-related genes involving abscisic acid signaling, salt overly sensitive (SOS response), ion transporters, stress-related transcription factors, and antioxidant enzymes were also analyzed. Higher levels of stress-responsive gene transcripts, for instance, TaABARE (~+7- and +10-fold at 10 dS m-1 and 15 dS m-1); TaHAk1 and hkt1 (~+4- and +8-fold at 15 dS m-1); antioxidant enzymes CAT, MnSOD, POD, APX, GPX, and GR (~+4, +3, +5, +4, +9, and +8 folds and), indicated actively elevated combat mechanisms in inoculated seedlings. Our findings emphasize Nocardioides sp.-mediated wheat salinity tolerance via ABA-dependent cascade and salt-responsive ion transport system. This urges additional study of methylotrophic microbes to enhance crop abiotic stress resilience.

Inula viscosa L. (Asteraceae): A study on its antimicrobial and antioxidant activities, chromatographic fingerprinting profile

Food products contaminated with pathogens and spoiled not only lead to a decrease in the quality and quantity of food products but also contribute to the spread of diseases, which are increasingly becoming a public health problem in both developed and developing countries. Due to the multiple resistance of these pathogens to antibiotics, the search for natural products with antimicrobial properties is becoming increasingly important. Inula viscosa has been used as a medicinal plant for a long time in many Mediterranean countries. The aim of this study was to investigate the antimicrobial effects of I. viscosa extracts against foodborne pathogens and their non-enzymatic antioxidant potential. Antimicrobial activity was measured using the disc diffusion method. Additionally, plant extracts were tested against 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-azinobis (3-ethyl-benzothiazoline 6-sulfonate) radicals for antioxidant activity. Inula viscosa showed the highest antibacterial activity against Bacillus subtilis with the methanol extract (19 mm zone diameter), while the lowest activity was observed against Salmonella Typhimurium, with inhibition zone diameters of 7 mm. The highest antioxidant activity was recorded as 77.5% for the DPPH• method and 73.8% for the ABTS• method. In conclusion, this plant can be considered a natural antimicrobial and antioxidant agent against foodborne pathogens, and it is a promising candidate for large-scale experiments.

Effect of altitude on the non-enzymatic antioxidant potential of the leaves of a high-altitude medicinal plant, Picrorhiza kurroa

Effect of altitude on the non-enzymatic antioxidant potential of the leaves of a high-altitude medicinal plant, Picrorhiza kurroa

Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan

ABSTRACT Germination of seeds is a complex process linked to various molecular and biochemical changes that increase the nutritional value. This research has studied the impact of germination on the enzymatic and non-enzymatic antioxidant activities of five domestic staple legumes from Pakistan: chickpea, mung bean, soybean, lentil, and peanut. The maximum moisture content was recorded for chickpea, i.e., 11.7 ± 0.05 g 100 g−1 followed by lentil, soybean, peanut, and mung bean as 9.65 ± 0.02, 8.07 ± 0.01, 7.6 ± 0.01, and 7.31 ± 0.01 g 100 g−1, respectively. The overall augmentation in catalase activity during germination (days 1 to 4) was maximum for lentils, i.e., 76.22%, and ascorbate peroxidase activity for peanuts, i.e., 62.09%. The soybean showed a clear difference from the 1st to 4th days of germination for peroxide activity among all selected legumes with a 37.29% increase. A maximum change in superoxide dismutase was noticed in mung bean. The mung bean also had the highest variation in total flavonoid contents, while total phenolic contents were higher in the chickpea. The radical scavenging activity varied higher in peanuts, while the ascorbic acid content was maximum for soybeans. Among all selected legumes, non-germinated chickpeas showed a lower DPPH value, i.e., 1.15 ± 0.03%, whereas the highest DPPH value was observed in lentils (69.84 ± 0.05%). Thus, the incorporation of ready-to-eat (RTE) germinated legumes with high antioxidant activity would be a contemporary addition to the everyday meal.

Enhancing secondary metabolite production and antioxidants in Bacopa monnieri grown on tannery sludge contaminated soil

The current study focuses on the stimulation of Bacoside A content of the Bacopa plant that played a potential role in the treatment of Alzheimer’s disease and epilepsy. The objective of the study was to explore the potential of the B. monnieri plant for metal tolerance when cultivated on tannery sludge-contaminated soil without compromising its phytochemical quality. Bacoside content of the plant gets 2 times higher than the control without any chemical additives. Bacosides are the alleged bioactive component and attribute to the neuroprotective function. Export-import bank of India acknowledged Bacopa monnieri as the second most crucial medicine as it has metabolites that can cure mental disorders and amnesia. The effect of tannery sludge on enzymatic and non-enzymatic antioxidant potential along with the effect on metabolite i.e. bacoside A content of the plant. The maximum transfer (known as translocation factor) from root to shoot for Cr, Cd, Co, Ni and Pb was 0.33, 0.28, 0.75, 0.69 and 0.43 respectively. This depicts that here in tannery sludge mixed soil, B. monnieri was not behaving like a hyperaccumulator plant. Although it sequestered a large portion of metal in the root region and showed high vegetative growth in a combination of 75:25 tannery sludge and soil. Superoxide dismutase, Catalase, peroxidase, malondialdehyde, proline & ascorbic acid scaled up with increasing tannery sludge in the treatment whereas in the case of chlorophyll a, b, and carotenoid content, a sharp decline trend was observed at 100% tannery sludge treatment. A similar trend was recorded in bacoside A content of the plant, and the highest was 2% that of control in a 75:25 ratio of tannery sludge and soil. Enzymatic antioxidant along with non-enzymatic antioxidants protects the plant from oxidative stress generated by tannery sludge. Principal components confirm our finding that the translocation factor plays a direct role in the activation of the photosynthetic machinery. Principal component-I contributes 59% of the total variance and Principal component-II contributes 33% of the total variance.

A synergistic effect of physicochemical parameters on dye removal and concomitant antioxidant production in sunflower hairy roots

The effect of various physicochemical parameters was investigated on the removal efficiency of azo dye reactive red 120 from wastewaters by sunflower hairy roots. The highest percentage removal of the colored dye from wastewater(s) was observed at 25 °C, pH 7, adsorbent dosage 12.5 g L−1, shaking speed 85 rpm and light intensity 20 μmol m−2 s−1. Further, a combinatorial study with all the optimized parameters was performed in the dye concentration range of 20–110 mg L−1 to determine the synergistic effect, if any, of all the physicochemical parameters on the kinetics of the dye removal. Nearly 100% dye removal could be achieved in 32 h as opposed to only 54% under the unoptimized conditions. Similarly, the initial dye removal rate could also be enhanced (from 3.4 to 19.6 mg L−1 h−1) under the optimized conditions. This correlated well with the proportionate increase in the (enzymatic and non-enzymatic) antioxidant potential of the root system under the optimized process parameters. The potential degradation of reactive red 120 by sunflower hairy roots was studied by Fourier transformed infrared spectroscopy and scanning electronic microscope analysis. Interestingly, sunflower hairy root system was also able to remove other azo dyes like reactive orange 16 and reactive blue 21 from their aqueous solutions. As seen in the study with reactive red 120, the removal increased from 49.5% under unoptimized conditions to 80.7% under optimized conditions (1.6 fold) for reactive orange 16 and from 55 to 82% (1.5 fold) for reactive blue 21, suggesting that these physicochemical parameters could significantly influence the removal of azo dyes in plant cells and their optimization can lead to further enhancement in the efficiency of the phytoremediation process for azo dye removal. The effect of optimized parameters on the removal of azo dyes from other wastewater compositions (synthetic and actual with different total dissolved solids) was also investigated to check the extrapolation of the key results obtained earlier with an aqueous solution of the dyes. As observed earlier, in a similar combinatorial study, the removal of reactive red 120 (90 mg L−1) could be improved from 72 to 92% (1.2 fold) in its solution in tap water (TDS: 650 ppm), from 26 to 72% (2.8 fold) in its solution in synthetic wastewater (TDS: 950 ppm) and from 41 to 62% in its solution in a secondary treated actual textile wastewater (TDS: 350 ppm).

Naringenin reduces Cd-induced toxicity in Vigna radiata (mungbean)

Cadmium (Cd) has an inhibitory effect on the morphology, vegetative growth, and biochemical accumulation of plants including mungbean. The polyphenolic metabolites of the phenylpropanoid pathway, especially flavonoids, are known to promote Cd stress tolerance in plants. However, the potential of flavonoid precursor, naringenin for Cd tolerance has not been reported in mungbean. The present study documents the significant role of naringenin towards mungbean protein bioavailability and solubility. The protein accumulation, bioavailability, and solubility of Cd-stressed mungbean was increased by 20, 94, and 12 % respectively, on naringenin exposure. Exogenous naringenin alleviated the Cd toxicity-induced morphological and biochemical alterations of mungbean. The naringenin-mediated enhancement in chlorophyll was found to increase fresh biomass and carbohydrate accumulation of Cd-stressed mungbean by 53 and 0.9- 2.1 %. Furthermore, naringenin rescued the Cd reduced non-enzymatic antioxidant potential in terms of 30 and 32 % increment in the polyphenolics and flavonoids accumulation. However, naringenin reduced enzymatic antioxidants and enhanced the lipid peroxidation of mungbean. Therefore, in the prevailing condition of multiple and concomitant stresses induced by global climate change, seed treatment with phytochemicals like naringenin can be a novel strategy for heavy metal stress tolerance in legumes including mungbean.

Naringenin alleviates lead-induced changes in mungbean morphology with improvement in protein digestibility and solubility

Lead (Pb) is a ubiquitous non-biodegradable heavy metal pollutant. It has an inhibitory effect on the growth and nutrient accumulation of mungbean. Flavonoid exposure has been reported to alleviate Pb toxicity in many plants. However, there is no report documenting the effect of naringenin on mungbean in presence of Pb. The current study addresses the novel aspect of naringenin towards mungbean protein digestibility and solubility. Exogenous application of naringenin on Pb stressed mungbean showed alleviation of Pb induced morphological and biochemical alterations. Naringenin exposure enhanced the non-enzymatic antioxidant potential of mungbean as a result of more accumulation of polyphenolics and flavonoids. However, the enzymatic antioxidant potential system of the mungbean was reduced as naringenin itself has high free radical scavenging potential. Further, the protein accumulation along with protein bioavailability was also enhanced on naringenin exposure. The most significant alleviation responses were observed at 1 mM naringenin. Thus in the present scenario of concomitant stress inductions mimicking global climate change, treatment of seeds with phytochemicals like naringenin possesses the potential to impart heavy metal stress tolerance to legumes including mungbean.

Enzymatic and Non-enzymatic Antioxidant Potential of Methanolic Fractions of Artabotrys suaveolens

Enzymatic and Non-enzymatic Antioxidant Potential of Methanolic Fractions of Artabotrys suaveolens

Feasible production of biomass and natural antioxidants through callus cultures in response to varying light intensities in olive (Olea europaea. L) cult. Arbosana

Light is the most important physical factor in growth and development of plants. Light intensity is directly proportional to the growth and accumulation of natural antioxidants during in vitro cultures of various medicinal plants. The present research study was designed to determine the effect of different light intensities i.e. normal light (2000–2500 lx), diffused light (500–1000 lx) and complete dark (0 lx) on callus growth dynamics and production of natural antioxidants in olive cult. Arbosana. Highest callus induction frequency (50%) was observed in the stem explants pre-treated with silver nanoparticles suspension (AgNPs: 50 ppm) and cultured on MS media supplemented with combination of 6-Benzylaminopurine (BAP: 2 mg/l), Gibberellic acid (GA3: 1.5 mg/l) plus Naphthalene acetic acid (NAA: 0.5 mg/l). Maximum callus biomass (FW = 1414 mg/l) was recorded when the cultured explants were incubated initially for seven days in complete darkness, followed by transference to diffused light for one week and then finally placed under normal light in total fifty six days culture period. Moreover, phytochemical analysis of the callus cultures showed significantly higher activities of antioxidant enzymes i.e. SOD, POD, CAT and APx (2.45, 2.96, 2.57 and 1.67 U/mg. protein) in the callus cultures grown under dark condition as compared with other light treatments. For non-enzymatic antioxidant potential, maximum activity of TPC, TFC, PAL and DPPH (2.42 mg GAE/g, 1.50 mg QAE/g, 3.95 U/mg and 75%) were recorded in the calli raised in vitro under diffused light. This is the first report on the production of natural antioxidants in response to different light intensities in callus cultures of Olea europaea. Future studies should focus on large scale production of callus cultures in order to yield maximum biomass from this high valued plant.

Bioactivity Profiling of Plant Biodiversity of Panama by High Throughput Screening.

We report relative bioactivities of extracts prepared from a large collection of plants from three national parks in Panama. Over 181 plants were collected, taxonomically identified and their detannified dichloromethane (DCM)-methanolic extracts were used for profiling selected bioactivities. Assays were performed to evaluate the antioxidant activity of the extracts for Antioxidant Response Element (ARE) induction, total non-enzymatic antioxidant potential, anti-inflammatory and anticancer properties. The high throughput analysis of 280 extracts resulted in identification of 57.5% of the extracts that could induce ARE at one or more concentrations tested, 93.5% that harbored total antioxidant capacity, and 2.1% of the extracts that showed lung cancer cell line-specific cytotoxicity. Data from our profiling experiments indicate that a large number of extracts could be a source for further isolation and chemical identification of compounds that could serve as leads for discovery of antioxidant, anticancer and anti-inflammatory agents to prevent or treat complex diseases like cancer and neurodegenerative disorders.

Guarana (Paullinia cupana Mart.) alters gut microbiota and modulates redox status, partially via caffeine in Wistar rats.

Microbiota alterations are observed in pathological conditions, and their regulation is a subject of great interest. Gut microbes are affected by diet, and plant polyphenols may have positive effect on gut microbiota; however, plant-derived extracts may have toxic effects. Guarana (Paullinia cupana Mart.) is a nontraditional medicinal plant applied worldwide. Guarana yields an alkaloid and polyphenol-rich seed with antimicrobial, antioxidant, and anti-inflammatory properties, where caffeine is the major compound. We evaluated the effects of guarana seed powder (GSP) and purified caffeine on gut microbial composition and redox and inflammatory parameters in Wistar rats after 21 days of treatment. Fecal microbiota was analyzed utilizing 16S rDNA sequencing. Antioxidant enzymes activities from liver, kidney, and colon, as well as oxidative damage markers, were evaluated. Total nonenzymatic antioxidant potential was also evaluated. Microbiota was altered by both treatments, GSP and caffeine, without loss of diversity. In the liver, the kidney, and the colon, we observed a decrease in the antioxidant enzymes activities in the GSP group with no increase in the expression of oxidative damage markers, although some enzymes were also regulated by caffeine. Taken together, these results suggested that GSP ameliorates redox parameters but negatively affected gut microbiota, partially via caffeine.

Hyperprolinemia induces DNA, protein and lipid damage in blood of rats: Antioxidant protection

The present study investigated the effects of hyperprolinemia on oxidative damage to biomolecules (protein, lipids and DNA) and the antioxidant status in blood of rats. The influence of the antioxidants on the effects elicited by proline was also examined. Wistar rats received two daily injections of proline and/or vitamin E plus C (6th–28th day of life) and were killed 12h after the last injection. Results showed that hyperprolinemia induced a significant oxidative damage to proteins, lipids and DNA demonstrated by increased carbonyl content, malondialdehyde levels and a greater damage index in comet assay, respectively. The concomitant antioxidants administration to proline treatment completely prevented oxidative damage to proteins, but partially prevented lipids and DNA damage. We also observed that the non-enzymatic antioxidant potential was decreased by proline treatment and partially prevented by antioxidant supplementation. The plasma levels of vitamins E and C significantly increased in rats treated exogenously with these vitamins but, interestingly, when proline was administered concomitantly with vitamin E plus C, the levels of these vitamins were similar to those found in plasma of control and proline rats. Our findings suggest that hyperprolinemia promotes oxidative damage to the three major classes of macromolecules in blood of rats. These effects were accomplished by decrease in non-enzymatic antioxidant potential and decrease in vitamins administered exogenously, which significantly decreased oxidative damage to biomolecules studied. These data suggest that antioxidants may be an effective adjuvant therapeutic to limit oxidative damage caused by proline.

Evidences that maternal swimming exercise improves antioxidant defenses and induces mitochondrial biogenesis in the brain of young Wistar rats

Physical exercise during pregnancy has been considered beneficial to mother and child. Recent studies showed that maternal swimming improves memory in the offspring, increases hippocampal neurogenesis and levels of neurotrophic factors. The objective of this work was to investigate the effect of maternal swimming during pregnancy on redox status and mitochondrial parameters in brain structures from the offspring. Adult female Wistar rats were submitted to five swimming sessions (30min/day) prior to mating with adult male Wistar rats, and then trained during the pregnancy (five sessions of 30-min swimming/week). The litter was sacrificed when 7 days old, when cerebellum, parietal cortex, hippocampus, and striatum were dissected. We evaluated the production of reactive species and antioxidant status, measuring the activities of superoxide-dismutase (SOD), catalase (CAT) and glutathione-peroxidase (GPx), as well as non-enzymatic antioxidants. We also investigated a potential mitochondrial biogenesis regarding mitochondrion mass and membrane potential, through cytometric approaches. Our results showed that maternal swimming exercise promoted an increase in reactive species levels in cerebellum, parietal cortex, and hippocampus, demonstrated by an increase in dichlorofluorescein oxidation. Mitochondrial superoxide was reduced in cerebellum and parietal cortex, while nitrite levels were increased in cerebellum, parietal cortex, hippocampus, and striatum. Antioxidant status was improved in cerebellum, parietal cortex, and hippocampus. SOD activity was increased in parietal cortex, and was not altered in the remaining brain structures. CAT and GPx activities, as well as non-enzymatic antioxidant potential, were increased in cerebellum, parietal cortex, and hippocampus of rats whose mothers were exercised. Finally, we observed an increased mitochondrial mass and membrane potential, suggesting mitochondriogenesis, in cerebellum and parietal cortex of pups subjected to maternal swimming. In conclusion, maternal swimming exercise induced neurometabolic programing in the offspring that could be of benefit to the rats against future cerebral insults.

Major Components of Energy Drinks (Caffeine, Taurine, and Guarana) Exert Cytotoxic Effects on Human Neuronal SH-SY5Y Cells by Decreasing Reactive Oxygen Species Production

Scope. To elucidate the morphological and biochemical in vitro effects exerted by caffeine, taurine, and guarana, alone or in combination, since they are major components in energy drinks (EDs). Methods and Results. On human neuronal SH-SY5Y cells, caffeine (0.125–2 mg/mL), taurine (1–16 mg/mL), and guarana (3.125–50 mg/mL) showed concentration-dependent nonenzymatic antioxidant potential, decreased the basal levels of free radical generation, and reduced both superoxide dismutase (SOD) and catalase (CAT) activities, especially when combined together. However, guarana-treated cells developed signs of neurite degeneration in the form of swellings at various segments in a beaded or pearl chain-like appearance and fragmentation of such neurites at concentrations ranging from 12.5 to 50 mg/mL. Swellings, but not neuritic fragmentation, were detected when cells were treated with 0.5 mg/mL (or higher doses) of caffeine, concentrations that are present in EDs. Cells treated with guarana also showed qualitative signs of apoptosis, including membrane blebbing, cell shrinkage, and cleaved caspase-3 positivity. Flow cytometric analysis confirmed that cells treated with 12.5–50 mg/mL of guarana and its combinations with caffeine and/or taurine underwent apoptosis. Conclusion. Excessive removal of intracellular reactive oxygen species, to nonphysiological levels (or “antioxidative stress”), could be a cause of in vitro toxicity induced by these drugs.

Redox properties of Abarema cochliacarpos (Gomes) Barneby & Grime (Fabaceae) stem bark ethanol extract and fractions

The redox properties of the hydroethanol extract (EE) and its ethyl acetate (EAF) and hydromethanol (HMF) fractions obtained from Abarema cochliacarpos (Gomes) Barneby & Grimes stem bark were evaluated. EAF had the highest total phenol content (848.62 ± 78.18 mg g−1), while EE showed the highest content of catechin (71.2 µg g−1). EE, EAF and HMF exhibited the highest levels of antioxidant activity at 100 and 1000 µg mL−1 when the non-enzymatic antioxidant potential was evaluated by the total reactive antioxidant potential, total antioxidant reactivity and nitric oxide scavenging assays. In addition, EAF and HMF showed SOD-like activity. The results for EE, EAF and HMF in this study showed that A. cochliacarpos (Gomes) Barneby & Grimes stem bark have redox properties and may be able to help the endogenous enzymatic and non-enzymatic systems to keep the redox balance.

Effect of triadimefon: a triazole fungicide on oxidative stress defense system and eugenol content in Ocimum tenuiflorum L.

The effect of triadimefon (TDM) a triazole compound on antioxidant potential and eugenol content was studied in Ocimum tenuiflorum L. The plant was subjected to 15 mg/l TDM by soil-drenching on 50th, 70th and 90th days after planting (DAP). Analyses were carried out on 60th, 80th and 100th DAP. Both enzymatic and non-enzymatic antioxidant potential estimation was carried out. The non-enzymatic antioxidant viz ascorbic acid, α-tocopherol and reduced glutathione were found to increase under triadimefon treatment. The antioxidant enzyme like superoxide dismutase, ascorbate peroxidase and catalase activities showed significant increase in TDM treatment. Triazole-treated plants yielded more eugenol (a major component of Ocimum-essential oil) in comparison to control. The study evidenced that TDM residues could be detected in the upper soil layer only and does not accumulate in the soil. These preliminary results suggest that TDM may be useful to increase the antioxidant content in medicinal plants and also to act as an elicitor to enhance the production of secondary metabolites of medicinal plants.

Effects of Taurine on Glutathione Peroxidase, Glutathione Reductase and Reduced Glutathione Levels in Rats

The aim of the present study is to investigate the effects of oral administration of taurine on endogenous glutathione peroxidase (GPx) and Glutathione Reductase (GR) activities and reduced glutathione (GSH) level in normal rats. Normal saline (Group I) or 5% taurine in normal saline was administered in dose of 50 mg (Group II), 250 mg (Group III) or 500 mg kg(-1) of body weight (Group IV) through intragastric intubation for 60 days. GPx and GR enzyme activities and GSH and taurine levels were determined in liver, heart, stomach, kidney and plasma of normal Wistar rats. GPx activity showed an increase in liver, heart, stomach and plasma. GR activity increased in kidney and decreased in liver and plasma. GSH levels increased in liver, stomach and decreased in kidney. Liver showed an increase and heart, stomach and kidney a decrease in taurine level in taurine administered rats when compared to control rats. The results varied from organ to organ and the observed variations among organs might be related to their respective enzymatic, non-enzymatic antioxidant potential and its functions. From the present study it may be concluded that long term oral administration of taurine affects GPx, GR and GSH levels in normal rats.

Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds

The proximate nutrient composition, mineral contents, enzymatic and non-enzymatic antioxidant potential of three Caulerpa species were investigated. All three species were high in ash (24.20–33.70%) and carbohydrate content (37.23–48.95%) on dry weight basis (DW). The lipid content ranged between 2.64 and 3.06% DW. The mineral contents varied marginally among the species but were in the order of Na > K > Ca > Mg. The Na/K ratio among the species varied from 1.80 to 2.55 and was lowest in C. scalpelliformis. A 10 g DW of Caulerpa powder contains 11–21% Fe, 52–60% Ca and 35–43% Mg, which is higher than the recommended daily allowance (RDA), compared with non-seafood. The percentage sum of PUFAs (C18:2, C18:3, C20:4 and C20:5) in total fatty acids was highest in both C. scalpelliformis (39.25%) and C. veravelensis (36.73%) while it was the lowest in C. racemosa (24.50%). The n−6/ n−3 ratio among the species varied from 1.44 to 7.72 and remained within the prescribed WHO standards (<10). Further, the higher enzymatic dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) and non-enzymatic antioxidant potential of Caulerpa species found in the present study confirm their usefulness in terms of nutrients and antioxidants.