Ripeness is a very important quality factor for the consumer, But non-destructive sensors that enable control of every single fruit instead of a sample set are badly needed. Near infrared has given good results for the determination of sugar in peaches or apples but it is inefficient for thick-skin fruits or small fruits. For these, nuclear magnetic resonance (NMR) can offer many advantages. Low resoltuion NMR spectroscopy has been applied to determine the sugar content in pears, cherries and grapes. The relaxation time t 2 as well as other parameters extracted from the CPMG curve (called the ‘CPMG parameter’) correlated well with the sugar content. The coefficients of correlation are 0.73, 0.85 and 0.93 respectively between the t 2 and the CPMG parameter. The best results are achieved with grapes because this is the commodity which is the closest to regular sugar/water mixtures. Other studies have to be done to integrate the role of firmness and acidity.
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