Non-cellulolytic Bacteria Research Articles

Fermentation of methylcellulose by a cellulolytic and a non-cellulolytic marine bacteria

Two microorganisms originally existing in cellulose enrichmet cultures obtained from lagoon sediments, were isolated for mono-and cocultures studies. Methylcellulose was degraded faster with the coculture than with the cellulolytic bacterium alone, and with a product pattern reflecting the non-cellulolytic bacterium.

Degradation of Bermuda and Orchard Grass by Species of Ruminal Bacteria

Fiber degradation in Bermuda grass and orchard grass was evaluated gravimetrically and by scanning and transmission electron microscopy after incubation with pure cultures of rumen bacteria. Lachnospira multiparus D-32 was unable to degrade plant cell wall components. Butyrivibrio fibrisolvens 49 degraded 6 and 14.9% of the fiber components in Bermuda grass and orchard grass, respectively, and Ruminococcus albus 7 degraded 11.4% orchard grass fiber but none in Bermuda grass. Both B. fibrisolvens and R. albus lacked capsules, did not adhere to fiber, and degraded only portions of the more easily available plant cell walls. R. flavefaciens FD-1 was the most active fiber digester, degrading 8.2 and 55.3% of Bermuda and orchard grass fiber, respectively. The microbe had a distinct capsule and adhered to fiber, especially that which is slowly degraded, but was able to cause erosion and disorganization of the more easily digested cell walls, apparently by extracellular enzymes. Results indicated that more digestible cell walls could be partially degraded by enzymes disassociated from cellulolytic and noncellulolytic bacteria, and data were consistent with the hypothesis that the more slowly degraded plant walls required attachment. Microbial species as well as the cell wall architecture influenced the physical association with and digestion of plant fiber.

Heterologous hybridization of bacterial DNA to the endoglucanases A and B structural genes celA and celB of Clostridium thermocellum

DNA from various cellulolytic and non-cellulolytic bacteria was found to hybridize to Clostridium thermocellum NCIB10682 DNA fragments carrying the structural genes celA and celB which code for endoglucanases A and B. Homology to celA was detected in Agrobacterium rhizogenes, Azospirillum brasilense, Bacillus subtilis, Cellulomonas sp., Clostridium stercorarium, Erwinia chrysanthemi, Pseudomonas solanacearum and Streptomyces griseus. Homology to celB was detected only in B. subtilis, C. stercorarium and E. chrysanthemi. No homology to celA or celB was detected in Agrobacterium tumefaciens, Rhizobium japonicum, Rhizobium meliloti, Rhizobium ORS571 and Trichoderma reesei. Hybridization performed with the homologous strain NCIB10682 and with C. thermocellum LQRI suggested that the two strains were identical in terms of cel genes. In addition, it is likely that the C. thermocellum cel genes, whose number is presently estimated to be at least ten, do not belong to a gene family, since heterologous hybridization was observed only to a single small EcoRI or HindIII fragment homologous to celB.

Fermentation of cellodextrins by cellulolytic and noncellulolytic rumen bacteria.

Water-soluble cellodextrins were prepared from microcrystalline cellulose by using fuming hydrochloric acid and acetone precipitation. This cellodextrin preparation contained only trace amounts of glucose and cellobiose and was primarily composed of cellotetraose and cellopentaose. When various species of cellulolytic and noncellulolytic bacteria were cultured with cellodextrins, their growth rates and maximal optical densities were in most cases similar to those observed with cellobiose. Time course samplings and analyses of cellodextrins by high-pressure liquid chromatography indicated that longer-chain cellodextrins were hydrolyzed extracellularly to cellobiose and cellotriose. Cellodextrin utilization by noncellulolytic rumen bacteria and extracellular hydrolysis of cellodextrins increase the possibility that cross-feeding occurs in the rumen and help to explain the high numbers of noncellulolytic bacteria in ruminants fed fibrous diets.

EFFECTS OF THE ADDITION OF SOLUBLE STARCH AND PEPTONE ON CELLULOSE DEGRADATION IN ANAEROBIC DIGESTION

The effects of the addition of soluble starch and peptone on cellulose degradation in anaerobic digestion were investigated using an anaerobic chemostat-type reactor at 35°C and with SRT of 2.2 and 4.8 days. The synthetic substrate containing 5000mg/l of cellulose powder was supplemented with the various concentrations of soluble starch and peptone. The addition of small amounts of soluble starch promoted cellulose degradation. Especially, the addition of 3000mg/l resulted in a 25% increase at SRT of 4.8 days. The addition over 7500mg/l, however, depressed cellulose degradation because of the competition of cellulolytic and non-cellulolytic bacteria for essential mineral salts except ammonium bicarbonate. The addition of peptone was more effective than that of soluble starch, and cellulose degradation percentage increased by 42.7% and 32.3% at SRT of 2.2 and 4.8 days, respectively.

Controlled composting of straw

Production of composts on the farm from surplus straw might provide a low-cost biotechnological approach for increasing the value of this lignocellulosic waste. Successful composting depends on the conversion of the polysaccharides (cellulose and hemicelluloses) of straw by inoculated microorganisms to products that can promote plant growth when applied to the land. None of the potentially useful products we have identified are produced by cellulolytic organisms. We have therefore studied mixed populations in which noncellulolytic bacteria depend for growth on the products of fungal cellulolysis. The nature and yield of bacterial products depends not only on conditions within the compost, but also on the microbial inoculants used.

Cellulolytic and non-cellulolytic bacteria in rat gastrointestinal tracts.

Lactobacillus and Bifidobacterium species were the predominant organisms isolated from small intestinal (jejunal) contents of rats, and lactic acid was the only organic acid detected. The numbers of cellulolytic bacteria in small intestines were low (approximately 10(3)/g). The fermentation in ceca was different from that in intestines, as, in addition to small amounts of lactic acid, high concentrations of volatile fatty acids were detected. The mixed cecal microflora was able to digest cellulose (pebble-milled Whatman no. 1) and cabbage. High numbers of cellulolytic bacteria were found (0.5 X 10(8) to 12.2 X 10(8)/g; 6% of total viable bacteria). The predominant celluloytic organism isolated was Bacteroides succinogenes. Ruminococcus flavifaciens was isolated from a few animals. The kinds and numbers of the predominant non-cellulolytic organisms isolated from rat ceca were similar to those described by previous workers.

Cellulolytic bacteria associated with sloughing spoilage of California ripe olives.

Sloughing spoilage of California ripe olives during processing is characterized by severe softening, skin rupture, and flesh sloughing. It was assumed that cellulolytic activity was responsible for skin rupture and sloughing of flesh, and so a deliberate search was made for cellulolytic bacteria from olives undergoing sloughing spoilage. A bacterium identified as Cellulomonas flavigena was highly cellulolytic, attacking filter paper, carboxymethyl cellulose (CMC) gel, and olive tissue. Other bacteria attacking CMC, but not filter paper, enhanced the activity of the Cellulomonas strain when grown in mixed culture, although they did not, in pure culture, have any effect on filter paper. These latter cultures (all degraded olive tissue) represented the genera Xanthomonas, Aerobacter, and Escherichia. Other noncellulolytic bacteria belonging to the genera Alcaligenes, Kurthia, and Micrococcus also were used for study of mixed culture fermentation of cellulose by C. flavigena. Cellobiose accumulation at levels of 1.0% (w/v) and above suppressed growth of C. flavigena.

Cellulolytic Bacteria Associated with Sloughing Spoilage of California Ripe Olives

Sloughing spoilage of California ripe olives during processing is characterized by severe softening, skin rupture, and flesh sloughing. It was assumed that cellulolytic activity was responsible for skin rupture and sloughing of flesh, and so a deliberate search was made for cellulolytic bacteria from olives undergoing sloughing spoilage. A bacterium identified as Cellulomonas flavigena was highly cellulolytic, attacking filter paper, carboxymethyl cellulose (CMC) gel, and olive tissue. Other bacteria attacking CMC, but not filter paper, enhanced the activity of the Cellulomonas strain when grown in mixed culture, although they did not, in pure culture, have any effect on filter paper. These latter cultures (all degraded olive tissue) represented the genera Xanthomonas, Aerobacter, and Escherichia. Other noncellulolytic bacteria belonging to the genera Alcaligenes, Kurthia, and Micrococcus also were used for study of mixed culture fermentation of cellulose by C. flavigena. Cellobiose accumulation at levels of 1.0% (w/v) and above suppressed growth of C. flavigena.