,B-Amylase (EC 3.2.1.2) hydrolyzes a1,4-glucosidic linkages from the nonreducing ends of starch or glycogen, releasing maltose with the 3-anameric configuration. This enzyme occurs in plants and in certain bacteria; however, its physiological function in some plants is not clear because the enzyme and its substrates are spatially separated. In the leaves of a variety of plants including Arabidopsis thaliana (L.) Heynh. (3), 3-amylase is located outside the chloroplast (5, 7). In pea and wheat, 3-amylase appears to be confined to the vacuole (1 1). The A. thaliana 3-amylase is also located in the vacuole as determined by nonaqueous fractionation (our unpublished results). However, the only known substrates for ,-amylase, soluble and insoluble starch, are confined to the chloroplast (8). The A. thaliana 3-amylase is the most abundant of the three major leaf amylases, making up about 80% of the total crude amylolytic activity (3). In the course of studying starch metabolism in A. thaliana, leaves of several starchless and starch-overproducing mutants were found to contain 10to 40-fold more 3-amylase activity than wild-type leaves when the plants were grown under a 12-h/ 1 2-h light/dark cycle (1). Under continuous light, mutant and wild-type plants were indistinguishable. In addition, ,3-amylase activity was increased in both the wild type and mutants by growing plants under a higher light intensity. Using polyclonal antibodies raised to the purified A. thaliana 3-amylase, we determined that the ,3-amylase protein accumulated in the mutants and in plants grown under high light intensity (5). To investigate how 3-amylase expression is regulated in A. thaliana, we isolated five cDNA clones from a X-Zap expression library using immunoaffinity-purified anti-3-amylase IgG. Restriction mapping and partial sequence analysis indicated that the coding regions of all five cDNAs were identical (data not shown). Here, we present the sequence of the longest complete cDNA which contains 2469 bases and a single open reading frame encoding a protein of 498 amino acids (Table I, Fig. 1). The mol wt of the protein from the deduced amino acid sequence is 56,069, and the apparent molecular mass of the purified protein as determined from SDS-PAGE was 55,000 D (5). 3-Amylase sequences are known from three other plants: soybean (4), sweet potato (9), and barley (2). The A. thaliana 3-amylase sequence is 69% identical with the soybean sequence at the amino acid level. When amino acids with similar side groups are included in the comparison, the A. thaliana and soybean sequences are 79% similar. The A. thaliana sequence is 64 and 63% identical with, and 75 and 73% similar to, the sweet potato and barley sequences, respectively. The active sites of the soybean (6) and sweet potato (9) f-amylases were identified by modification of the proteins
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