Noise problems in food‐processing plants have evolved naturally, chiefly due to progressive mechanization and automation in the industry. As a result, plant operators have, for a long time, been concerned with excessive personnel noise exposure and individually have attempted to introduce noise control wherever possible. However, no industry‐wide effort to the solution of common noise problems was attempted in the past. The control of equipment noise in this industry is made especially difficult due to the strict standards of sanitation that must be preserved throughout each plant. This paper presents a brief overview of an industry‐wide program, sponsored by the Northwest Food Processors Association, which resulted in the development of controls for six major noise sources in the industry. The results are contained in a design guide which takes the process engineer through the basic steps necessary to measure, evaluate and incorporate the proper noise control measures that will provide compliance with the OSHA regulations. The solutions presented include the following equipment or processes: (1) vibrating conveyors, (2) blanchers, (3) positive and negative air systems, (4) high pressure air and steam, (5) can handling systems, and (6) seamers. Typical solutions are presented and described.