Dalteparin is a low molecular weight heparin (LMWH) prepared by nitrous acid digestion. Recently generic versions of the product have become available. The purpose of this study was to compare the molecular and functional profile of Dalteparin and two generic versions from Japan (Hepagumin and Fluzepamin). The molecular profile was determined using the HPLC before and after heparinase‐1 digestion. The anticoagulant activity was measured using the whole blood ACT‐Hemochron and plasma‐based APTT and Heptest, and amidolytic anti‐Xa and anti‐IIa assays. Thrombin generation studies were performed using a kinetic method. By HPLC, the molecular weight of the three products was comparable and ranged from 6.3 to 6.8 kDa. After heparinase digestion all three products give comparable result (molecular weight ranging from 2.1 to 2.3 kDa). The oligosaccharide components after digestion were also comparable. In the whole blood anticoagulant studies no differences were noted between products at the 1.25 U/ml. In the APPT and anti‐Xa assay, there were no differences between three products. However, minor differences were noted in the Heptest and factor IIa inhibition. These results show that Hepagumin and Fluzepamin do not significantly differ from the branded dalteparin. The minor differences noted in clot based assays were not statistically different.
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