AbstractThe ecosystem benefits linked to intercropping and diversified agroecosystems is an area with increasing research interest, particularly in sustainable food production and farm resilience to extreme climate variability. Interrow cropping of alfalfa (Medicago sativa L.) in almond [Prunus dulcis (Mill.) D. A. Webb] orchards during the 3–4 non‐bearing, establishment years has potential to advance sustainable intensification in agricultural regions such as the Central Valley of California. In this study we evaluated ecosystem benefits linked to this intercropped agroecosystem in contrast to conventional almond systems with interrow spaces maintained bare. From Winter 2023 to Spring 2024 (157 days), we modeled soil hydrological properties (HYDRUS‐1D) and quantified soil nitrogen using various approaches. Simulation from HYDRUS revealed that winter soil evaporative loss was most substantial for a flood‐irrigated bare‐soil control (208.1 mm) and lowest for the alfalfa intercropped interrow (59.2 mm). Estimated soil water storage was lowest in the alfalfa intercropped interrow and highest for bare‐soil controls, indicating continuous plant water uptake throughout the winter period when almond trees are dormant. Winter soil N loss measured using suction lysimeters, ion exchange soil resins traps, and soil sampling (0–120 cm) indicated that N leaching was greatest in the bare‐soil interrow spaces and lowest for alfalfa intercropped treatment. The utilization of free winter inputs, such as rainwater and slow‐release mineralized N from dairy manure compost, translated to a 2.22 tonne ha−1 alfalfa yield and equated to a $500 ha−1 gross revenue for the first alfalfa cutting. Overall, the preliminary ecosystem benefits observed in this unique alfalfa–almond intercropped agroecosystem were attributed to augmentation in farm resource use efficiency and revenues generated during the winter season.
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