New Product Development Research Articles

Different forms of supplier involvement, knowledge orchestration capability, technological uncertainty and new product development performance: a test of three-way interaction

PurposeThis paper examines the role of purchasing in facilitating early supplier involvement in new product development (NPD) in contexts of technological uncertainty (TU). Taking a purchasing perspective, it develops a moderate model to explain the effects of supplier involvement on NPD performance and whether and how knowledge orchestration capability (KOC) and TU affect these relationships. Additionally, KOC drivers are defined.Design/methodology/approachA total of 317 usable questionnaires from Chinese high-technology firms were collected. Moderated multiple regression (MMR) was used to test all hypotheses. Resource orchestration theory (ROT) was the adopted theoretical lens.FindingsTwo forms of supplier involvement (as knowledge source and co-creator) were found to distinctly affect NPD performance and have potential substitutive relationships. Purchasing KOC positively moderates the relationships between forms of supplier involvement on NPD performance. TU strengthens the moderating role of purchasing KOC. Furthermore, purchasing status and supply complexity are important antecedents for purchasing KOC.Practical implicationsThese findings serve as a blueprint for involving purchasing in technologically uncertain NPD projects and improve supplier NPD integration. Additionally, management should recognize the purchasing function's role and empower it to identify ideas, knowledge and solutions within supply networks.Originality/valueThis research contributes to the ROT by examining the role of purchasing KOC on supplier involvement in NPD performance, especially under TU. Moreover, it demonstrates significant and positive relations between purchasing department status and external supply complexity on its KOC.

The impact of digitalization on the Kazakhstan banking services market

Main problem: In recent years, the world has seen the widespread impact and implementation of digitalization in all areas of activity. The financial sector is increasingly feeling the impact of this trend. Today, banks are the leaders in this sector in the use of digital innovations. In connection with current events in the world, banks needed to resort to transformation of their products. Products and services such as Internet banking, chat bots, contactless payment systems, biometric identification technologies, etc. appear and are constantly updated. The article discusses the main trends in the development of digital banking products and their impact on the performance of banks. Purpose: is to study and evaluate new digital banking products and their impact on the key performance indicators of the banking sector. Results and their significance: The directions and trends in the development of new digital banking products were studied and the performance indicators of the banking sector of the Republic of Kazakhstan were compared.

Pengembangan Tracking Pole Sebagai Tongkat dan Alat Penjepit Sampah bagi Pendaki Gunung

The increase in the number of mountain climbers has an impact on increasing the volume of rubbish along the climbing route which results in damage to the natural scenery on the climbing route, pollution of water sources, and changes in eating behavior patterns in animals. Trash handling on climbing routes has been carried out by providing sanctions for climbers who do not bring rubbish down to several base camps. The process of picking up climbers' rubbish experienced several obstacles, including: picking up dirty rubbish with unhygienic hands, limited water to wash their hands after picking up rubbish, difficulty for climbers picking up rubbish while wearing large bags, and rubbish on the edge of cliffs which endangered climbers. The aim of this research is to design the development of a tracking pole as a trash clamp tool for mountain climbers. The product development design for this research uses product development theory according to Ulrich which is divided into several phases, namely: planning phase, concept development phase, system level design phase, detailed design phase, testing and improvement phase, and product launch phase. This research is limited to the testing phase. The designed tracking pole is a tool that is simple and easy to use, as a stick and also a tool for collecting rubbish when climbers are climbing, a comfortable tool. The designed tracking pole was well received by climbers. This is shown in the panelists' responses after using the tracking pole during technical testing of the tool.

Knowledge transfers from business conferences to firms’ permanent locations

ABSTRACT Studies on trade fairs, business conferences and similar events have explored the circumstances of such temporary face-to-face encounters, the types of communities that get together and their interaction patterns. Despite this research, there is no sound understanding of how firms transfer knowledge generated during these events to their permanent locations. This paper aims to contribute to closing this research gap by studying eight business conferences in Canada and Germany. Based on semi-structured interviews and systematic observations during the pre-pandemic, we demonstrate how, during such events, mobile firm representatives generate knowledge that is transferred back home, where it may be applied and has an impact. We identify four major knowledge generation and learning mechanisms – as well as multiple sub-mechanisms – that are central in this process: (i) feedback and problem solutions, (ii) improvements of existing and development of new products, (iii) collecting inspiration related to latest trends in the field, and (iv) development of business networks.

Strategi Pengembangan Bank Pakan Sapi Dengan Pendekatan Model Bisnis Kanvas

The purpose of this study was to describe and improve the business model of Sepakat feed bank group, Tanggat Village, Monta District, Bima Regency. Data collection procedures through in-depth interviews and focus group discussion. Data analysis using business model canvas approach and SWOT analysis to produce a business model prototype. The results of this study show elements that must be improved in the initial mapping of the business model are value proposition, channel, key activities, key resources, key partner and revenue stream. The SWOT analysis illustrates that the strengths possessed are well-mapped customers and abundant raw materials. The weaknesses are low quality of human resources to maintenance feed process equipment, limited land, lack of superior forage varieties, product distribution channels are not varied and limited business capital. Opportunities that can be exploited are the development of new feed product, utilization of information technology and government support. The threats they face are dependence on one feed product and the climate. Improvement strategies carried out include creating new products (value proposition), utilizing various facilities for selling product such as social media and BUMDes (channels), establishing separate business units to manage feed banks (key activities), making superior forage by utilizing Bima Regency government land (key resources), cooperate with financial institutions (key partners) and add variety of feed product as main source of income (revenue stream).

Competitive Advantagein Increasing Income in Indonesia Small and Medium-Sized Businesses Increasing

Purpose: This research aims to look at important factors in increasing competitive advantage. SMEs need a competitive advantage to compete in the era of the industrial revolution 4.0, where industries have touched cyberspace, resulting in human, machine, and data connectivity, all of which are vying to survive and be the best.
 
 Theoretical framework: The goal of strategic thinking and the primary focus in achieving business success is competitive advantage (Hunitie, 2018). According to (Greenhow & Galvin, 2020), social media is a collection of mobile or web-based technologies that allow people to interact with and share various types of content. Innovation is a level of change in the development of new products and the introduction of new products into the market (Habib, Kristiansen, Rana, & Ritala, 2020). Market orientation, in general, refers to the fundamental orientation that governs a company's relationship with its market, and more specifically with its customers (Bamfo & Kraa, 2019).
 
 Method:This study uses an explanatory research approach to examine the influence of social media, innovation, and market orientation on competitive advantage. The population of this research is SMEs in East Java Province, Indonesia. Quantitative data from SMEs was obtained from 294 respondents who provided responses in the form of a questionnaire. By using Smart PLS, social media, innovation and market orientation that can help SMEs gain a competitive advantage.
 
 Result and conclusion: The results of this research are that SMEs must always utilize social media to carry out promotions in an effort to gain an identity of competitive advantage so that they are easily recognized by the market, then carry out product innovation so that the products offered are not easily imitated by competitors. so that it becomes a competitive advantage, and is market oriented to maintain competitive advantage for business sustainability. Thus, it can be concluded that social media, innovation and market orientation can increase the competitive advantage of SMEs.
 
 Implication of research: SMEs must have management capabilities and company information technology through social media to promote in an effort to gain an identity of competitive advantage so that they are easily recognized by the market. Innovations carried out by SME entrepreneurs in effective and efficient product development are able to produce products that are difficult for competitors to imitate, thus creating a competitive advantage. It is important for SME entrepreneurs to understand market orientation so they are able to understand consumer needs and competitors' abilities in order to gain a competitive advantage in winning business competition.
 
 Originality/value: The novelty of this research is the formation of a theoretical model of social media, innovation and market orientation in increasing the competitive advantage of SMEs. SME entrepreneurs must have management and company information technology capabilities through social media, innovate in effective and efficient product development, and understand market orientation in order to gain a competitive advantage in winning business competition.

Few case studies as ideas for zero-waste from food production and processing

Globally, the amount of agricultural waste is huge but not properly utilized yet. Precisely, about one billion tons of food produced for human consumption is wasted each year. This wastage global economy costs are estimated at US$ 1 trillion on annual level. The definition of food waste varies globally depending on where food waste occurs in the food supply and consumption chain, how it is generated, and what it covers. This review is a compilation of few different approaches in the context of zero waste from food production and processing. Soybean hull exploitation due to mass production of tofu, soymilk, edamame, tofu sausages and burgers, soy breads, soy pasta and soymilk yoghurts and cheeses, animal feed leads to a formation of high waste load. There are several available ways for soybean hull valorization: as a biofertilizer, as a substrate for microbial growth, as an adsorbent, for extraction of antioxidants and in our case for extraction of enzymes. The global consumption of coffee is approximately 10 million tons, resulting in a substantial production of spent coffee grounds (SCG) worldwide. However, this by-product has recently gained attention as a valuable source of usable compounds, particularly in our case for essential oils. During the cheese production process, the whey obtained as a by-product can be used as a raw material for development of new dairy products and in the same time to prevent the potential pollution of natural watercourses. The valorisation of the waste whey obtained in the cheese production by using it in the development of new products also contributes in the environment protection. In N. Macedonia, about 1000 tons of blood waste from industrial slaughterhouses flow into natural watercourses every year and it can find application in various industries. These are just a few examples that show that the possibilities for the implementation of the zero-waste concept are unlimited.

CSR and new product development performance in transition economies: roles of internal capabilities, external networks, and dysfunctional competition

ABSTRACT Despite abundant research on corporate social responsibility (CSR) outcomes, few studies have examined whether CSR contributes to new product development (NPD) performance. Existing studies argue that CSR increases firms’ innovation activities and launches more new products, however, these arguments have yet to fully extend to the understanding of underlying mechanisms in the CSR-NPD relationship and how CSR fosters NPD performance in different scenarios, especially in transition economies. Building on the resource-based view, social capital theory, and structuration theory, this paper hypothesizes that the CSR influence on NPD performance is mediated by internal capabilities and external networks and moderated by dysfunctional competition. Using empirical data of 219 small and medium-sized firms in China, we find that CSR not only directly increases firms’ NPD performance but also has positive effects on internal capabilities and external networks, which in turn improve NPD performance. Moreover, as one of the most representative institutional environments in transition economies, dysfunctional competition strengthens the effects of CSR on internal capabilities and external networks. This research contributes to the CSR and NPD literature in transition economies and offers strategic guidance to innovating firms in transition economies on how to foster and benefit from CSR initiatives, NPD managers should comprehend the coevolution of CSR, innovation, and institutional environments in transition economies.

21st-Century Neologisms – Word-formative Strategies and Adaptation (a Corpus Study of English and Bulgarian)

This study focuses on some word-formative strategies used in the 21st century newly coined English vocabulary and English borrowings in Bulgarian. The fast development of new technological products necessitated the coinage of new lexical units to name them. Following the definition, the term ‘neologisms’ is appropriately associated with new words or groups of words. The corpus of this study, however, consists of vocabulary which has already been included in the dictionaries of Standard English, and Bulgarian. This research tries to determine the processes of adaptation which the English borrowings undergo when they are adopted in the target language, as well as the whole word families created around the new word. Some loan words when they enter a foreign language begin to give rise to derived units. We claim that this technique helps the progress of the new vocabulary into the target language and its assimilation.

Citrus Flavonones into nanotechnology-based formulations to skin treatment

Introduction: Flavonones show potential application in the treatment of skin disorders, whose performance may be improved by using lipid and polymeric nanocarriers. In this review, a recent approach regarding nanocarriers containing either naringin, naringenin, hesperidin or hesperitin for skin application are discussed. Method: This review approaches the publications from the last 6 years about nanosystems containing Citrus flavonones for cutaneous applications. The articles were selected by searching in Scopus database for nanosystem containing either hesperidin, hesperitin, naringin or naringenin for cutaneous application, research articles written in English and published between 2018 and 2023, and reporting about skin penetration or biological evaluation. Results: Majority of reports employed lipid systems as nanocarriers. Naringenin was the most used flavonone. In relation to skin benefits, improved wound healing, atopic dermatitis treatment and stress oxidative-related diseases are highlighted. Despite the probable benefits, the development of plant-based nanomedicines is complex, which imposes limitations on the development of new pharmaceutical products. Further, the potential of flavonoids in the treatment of skin cancer has been shown. Conclusions: Lipid, polymeric and nanohybrid carriers are employed to deliver flavanones. Due to their antioxidant and anti-inflammatory activities, flavanones bear potential applications in the treatment of different skin disorders. Therefore, there is a promising application of flavanones to the improvement of human health, mainly with their loading into nanocarriers.

Modification and sensory evaluation of Turkish delight (lokum); supplemented with different levels of dried date powders

Thise current study aimed to investigate the impacts and sensory properties of replacing gelatin in Turkish delight with starch and dried date powder (DDP) for the development of new products. Nine different concentrations of fluid mucilage were used: Sample 1 (90% gelatin + 10% starch); Sample 2 (90% gelatin + 5% starch + 5% DDP); Sample 3 (85% gelatin + 10% starch + 5% DDP); Sample 4 (80% gelatin + 20% starch); Sample 5 (80% gelatin + 10% starch + 10% DDP); Sample 6 (75% gelatin + 20% starch + 5% DDP; 70% gelatin + 30% starch); Sample 7 (70% gelatin + 15% starch + 15% DDP); and Sample 8 (65% gelatin + 30% starch + 5% DDP) in addition to a control sample (Sample 9, 100% gelatin). Consistency, texture, and tenderness of all samples (gel and water activities; aw) were evaluated in terms of taste, aftertaste, and overall acceptability. The sensory panelists’ scores of collected data showed significant differences between all measured parameters for all compared to with the control sample, but the best products were with samples with added (DDP) at low levels. In conclusion, replacing gelatin with starch and (DDP) should be at low levels.

Design Study of a Temporary, Emergencial and Sustentable Shelder in Light Wood Framing and Bamboo

Objective: This article aims to present an architectural proposal for a temporary emergency shelter of a sustainable nature using Wood Frame and bamboo, which allows for easy transport, assembly and disassembly in the event of major tragedies and serves as a shelter for the needy population. Method: This work was developed in two stages: initially data was collected on issues relating to environmental tragedies and their solutions as well as the emergency needs of the victims. In the second stage, a program of these refugees' needs was drawn up, the project was developed and the volumetric model was presented. Theoretical framework: Currently, the socioeconomic conditions in Bolivia, the political instability in Venezuela and the natural disasters in Haiti cause the number of refugees to increase in Brazil. Bolivian immigration to the country has a more continuous flow compared to that from countries like Venezuela and Bolivia. Furthermore, with the increase in natural disasters present in the national territory, it is necessary to promove solutions to aliviate the needs of this population in a state of vulnerability. Results and conclusion: the results presented in this work make up the research project for the development of new materials, products and constructive elements for wooden construction. Implications of the research: along with this discussion, it is expected to expand of the understanding of the concepts and design processes in emergency housing, possible renewable materials application, ease of production and execution to fit vulnerable communities in Brazil. Originality/value: This study explores an important gap in empirical studies carried out in the context of emergency shelter projects for vulnerable communities.

Navigating new product development: Uncovering factors and overcoming challenges for success

New product development (NPD) frequently encounters failures, whether during the development phase or in the subsequent commercialization stage. These failures can often be attributed to root causes originating in the early stages of NPD, known as the front end. This study aims to investigate the factors that contribute to NPD success and the challenges faced by firms throughout the development process. To achieve this objective, an in-depth qualitative approach utilizing interviews was employed to explore the internal and external factors influencing NPD success. Additionally, the study aims to identify specific challenges encountered by firms during the NPD process. The identification of these factors and challenges are crucial for companies as it can lead to long-term cost savings.The findings of this study have broad implications for firms regardless of their product plans. By adopting the derived approach, companies can effectively navigate the product development process and gain insights into the potential challenges associated with introducing a new product into an existing market. As customer preferences evolve with technological advancements, the barriers and challenges faced by new products entering established markets also increase. Therefore, firms that incorporate the results of this study into their product development practices across various industries can avoid pitfalls and achieve greater efficiency in terms of time and costs. This research sheds light on critical areas that contribute to successful product development and provides valuable guidance for firms striving to excel in their NPD endeavors.

Conceptual Model of Compensation as Organizational Commitment and Job Satisfaction in Manufacturing Company

The research uses a literature review approach to investigate factors that influence innovative behavior in the startup environment. Through the analysis of various criteria, such as age, gender, educational level, professional experience, and corporate culture, the study aims to understand how individual characteristics and the organizational environment influence employee innovation in the context of startups.The findings of this study show that innovative behavior tends to appear in young startups and in the process of self-development. However, as we age, innovation may become less popular because of the perception that the younger generation is better suited to lead change.The importance is stressed that gender does not have a significant influence in determining innovative behavior; job performance is not always gender-related. On the contrary, a person's educational level and creative approach to work play an important role in inventive behavior. Ethnicity, on the other hand, does not significantly affect inventive behavior.Organizational culture proves a vital role in supporting innovative behavior. Building a culture that promotes creative thinking and the development of new products is an important factor. Job satisfaction also affects inventive behaviour; employees are more likely to innovate in companies that nurture a culture of innovation and prioritize job satisfaction.Leadership plays a key role in promoting innovative behavior. Leaders who motivate employees with their own example of innovation can inspire others. Therefore, in order to foster innovative behaviour in startups, it is important to consider human factors and create a culture that supports innovation. Developing an innovative culture can be an important strategy in facilitating the growth and success of a startup business.

Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

The study focuses on the physico-chemical characteristics of the wild fruit Meyna laxiflora Robyns (Alu) and fruit powder, which was gathered from the Konkan region of Maharashtra. Alu fruit powder is made by using a drying aid called maltodextrin (MD). Powder samples (MP1, MP2, MP3, MP4 and MP5) were made using different amounts of MD (0.5, 1.0, 1.5, 2.0 and 2.5 g). Preliminary phytochemical screening of fruit pulp and powder showed the presence of some phytoconstituents such as reducing sugar, saponin, flavonoids, and terpenoids, whereas alkaloids, tannins, steroids and protein were absent in both. The parameters of the powder are directly influenced by the amount of MD, as evidenced by the variations in bulk density, total soluble solids, pH, specific gravity and the proximate among the powder samples. High solubility was found in the sample with a medium of MD. The highest of particle distribution was found in MD-added samples (MP2 (1 g), MP3 (1.5 g), MP4 (2 g)) whereas the raw (MP0) showed the least. Sensory analysis was done using 9-point hedonic scale, which revealed that MP2, MP3, and MP4 were highly acceptable. This study assumed that fresh Alu fruit, pulp and in the form of powder can be useful for the development of new products.

Signaling pathways regulated by natural active ingredients in the fight against exercise fatigue-a review.

Exercise fatigue is a normal protective mechanism of the body. However, long-term fatigue hinders normal metabolism and exercise capacity. The generation and recovery from exercise fatigue involves alterations in multiple signaling pathways, mainly AMPK, PI3K/Akt, Nrf2/ARE, NF-κB, PINK1/Parkin, and BDNF/TrkB, as well as MAPK signaling pathways that mediate energy supply, reduction of metabolites, oxidative stress homeostasis, muscle fiber type switching, and central protective effects. In recent studies, a rich variety of natural active ingredients have been identified in traditional Chinese medicines and plant extracts with anti-fatigue effects, opening up the field of research in new anti-fatigue drugs. In this review we give an overview of the signaling pathways associated with the activity of natural food active ingredients against exercise fatigue. Such a comprehensive review is necessary to understand the potential of these materials as preventive measures and treatments of exercise fatigue. We expect the findings highlighted and discussed here will help guide the development of new health products and provide a theoretical and scientific basis for future research on exercise fatigue.

THE DESIGN OF ELEMENTS OF AN ADAPTIVE ASSEMBLY SYSTEM

The paper is an overview of the design of elements of an adaptive assembly system. Furthermore, this paper seeks to address with analysis and evaluation of the elements of the adaptive assembly system. The work presents a taxonomy in the field of adaptive assembly. The core of the work consists of the design of the architecture of individual systems. It is necessary to broaden knowledge about this topic because the designed elements can serve as an overview of this issue. Moreover, at the same time, they can use it in industrial practice. The proposal provides an overview of the elements for possible detailed processing of a specific design of an adaptive assembly system, either when changing an existing assembly system or when designing a new system. To ensure the long-term sustainability of the company's competitive ability, it is necessary to be able to respond flexibly to changes in production and assembly requirements. The issue (theme) is current and was defined based on the finding that there was a demand for the ability to offer multiple product variants and the introduction of new products in shorter and shorter time intervals.

Development of biodegradable filaments based on agro‐industrial waste and evaluation of process parameters in final properties

AbstractAdditive manufacturing, which has become popular in recent years, is the process of joining materials through the deposition of layers to form parts based on data from a 3D model and fused deposition modeling. The search for biodegradable materials for the production of filaments for 3D printing is increasing and opening up possibilities for the development of new sustainable products, including the use of lignocellulosic waste in the formulation. Therefore, the present work aims to develop polymeric filaments based on polybutylene adipate terephthalate and low content (2.5 and 5 wt%) of peanut and soybean shells and evaluate their potential for 3D printing. The charges were characterized in terms of chemical composition. Tensile and dimensional variation tests were performed on samples manufactured from two different filling orientations: −45/45° and 0/90°. The printability of the filament was based on the manufacture of prototypes of agricultural tubes that were also characterized by thermogravimetry and their morphology through scanning electron and optical microscopy. Both natural residues significantly (p < 0.05) affected the sample dimensions and mechanical properties. However, the filling orientation difference was insignificant (p > 0.05). The filaments produced showed good processability, thermal and dimensional stability. The samples produced showed a satisfactory surface finish without exposing load agglomerates. These results demonstrate the feasibility of using lignocellulosic fillers, such as peanut and soybean shells, in additive manufacturing and indicate the possibility of producing parts with varied geometries.Highlights Use of lignocellulosic residues in biodegradable filaments. The filament produced with fillers of peanut and soybean shells showed good processability. Filament fracture depends on the raster angle. It was possible to produce tubes with good surface quality and mechanical properties.

Exploration on Standardization of Clinical Research Data in a Clinical Trial Institute of Traditional Chinese Medicine

Traditional Chinese Medicine(TCM) products and practices are widely used worldwide with increasing popularity. The number of TCM clinical trials has increased significantly in the past two decades. There is an urgent need to standardize TCM data and terminology for use in clinical studies. It will ensure data quality, improve the efficiency and expedite scientific communications in TCM. This paper illustrates our exploration processes in the application and development of the data standards in TCM clinical trials. We hope these explorations will help TCM data exchange, sharing, and aggregation which will ultimately accelerate the launch of TCM products and bring benefits to people.

Critical Factors Influencing New Product Development Success in Sierra Leone Brewery Limited

This research investigates the crucial factors that affect new product development (NPD) in the beverage industry, concentrating on Sierra Leone Brewery Limited (SLBL). Acknowledging the inherent risks and uncertainties in NPD, the study seeks to recognize and assess both internal and external factors that influence the success of new product initiatives at SLBL. The analysis examines key elements (timing, pricing, packaging, testing, competition, market selection, promotional strategies, and brand development) to enhance our understanding of factors shaping new product introductions within the company. The study uses a case study approach, analyzing primary and secondary data to understand SLBL's new product development. It employs a phenomenological research approach involving stakeholders like managers, product developers, marketing personnel, and consumers. The study utilizes the supply chain and distribution theory as a theoretical framework to understand the factors influencing new product development in the beverage industry. SLBL adopts a meticulous NPD approach, using feasibility studies for decision-making. The concept development phase outlines a trajectory and collaboration, serving as a blueprint. Crafting business cases ensures strategic alignment, and the asset and recipe development phase emphasizes innovation. In material ordering, production, and sampling, SLBL prioritizes strategic procurement and stringent quality control. The success of the product launch depends on factors like market timing and effective promotional strategies. Diverse research methods contribute to a comprehensive analysis, and strategic recommendations include innovation, rebranding, extensive promotion, repositioning, and careful financial allocation. SLBL's NPD approach reflects strategic foresight and commitment to excellence for sustained success in a competitive market.