Annals of the New York Academy of SciencesVolume 443, Issue 1 p. 348-356 Predation Control Using Conditioned Food Aversion Methodology: Theory, Practice, and Implications CARL R. GUSTAVSON, Corresponding Author CARL R. GUSTAVSON Department of Psychology North Dakota State University and Department of Neuroscience Division of Psychiatry and Behavioral Science School of Medicine University of North DakotaAddress correspondence to C. R. G., Department of Psychiatry and Behavioral Science, Rm. 303 Administration Annex, University of Texas Medical Branch, Galveston, TX 77550.Search for more papers by this authorJOAN C. GUSTAVSON, JOAN C. GUSTAVSON Department of Neuroscience Division of Psychiatry and Behavioral Science School of Medicine University of North Dakota Fargo, North Dakota 58102Search for more papers by this author CARL R. GUSTAVSON, Corresponding Author CARL R. GUSTAVSON Department of Psychology North Dakota State University and Department of Neuroscience Division of Psychiatry and Behavioral Science School of Medicine University of North DakotaAddress correspondence to C. R. G., Department of Psychiatry and Behavioral Science, Rm. 303 Administration Annex, University of Texas Medical Branch, Galveston, TX 77550.Search for more papers by this authorJOAN C. GUSTAVSON, JOAN C. GUSTAVSON Department of Neuroscience Division of Psychiatry and Behavioral Science School of Medicine University of North Dakota Fargo, North Dakota 58102Search for more papers by this author First published: June 1985 https://doi.org/10.1111/j.1749-6632.1985.tb27084.xCitations: 14AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume443, Issue1Experimental Assessments and Clinical Applications of Conditioned Food AversionsJune 1985Pages 348-356 RelatedInformation
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