Net Portal Research Articles

Effect of dietary protein degradability on net fluxes of free and peptide amino acids across the portal-drained viscera of steers

Four steers, average body weight 260±15 kg, fitted with portal catheters were used in a 4×4 Latin Square design to evaluate the influence of dietary protein degradability in the rumen on peptide and amino acid fluxes across the gastrointestinal tract. Dietary protein degradability was regulated by using different protein sources and the diets were calculated to contain 130 g CP/kg and 9·62 MJ ME per kg DM. Plasma concentrations of amino acids were analysed before and after acid hydrolysis of samples first subjected to chemical deproteinization and physical ultrafiltration, and peptide amino acids (PAA) were calculated as the difference between total and free amino acids (FAA). Portal blood flow and arterial concentrations of FAA and PAA were not affected by protein degradability or by diet. Venoarterial concentration difference and net portal flux of FAA tended to increase (P < 0·10) with increase of degradable protein intake. Portal-arterial concentration difference (P < 0·05) and net portal flux (P < 0·10) of PAA increased linearly as dietary protein degradability increased. The proportion of PAA in total amino acid (FAA+PAA) net flux was not modified by dietary protein degradability or by diet, and the mean value as a proportion was 0·32. The major PAA absorbed were glutamate, leucine, aspartate and lysine for all diets, accounting in total for 0·50 of PAA flux. The results demonstrate that PAA may contribute significantly to AA flux across the portal-drained viscera (PDV) of steers, and both FAA and PAA net fluxes can be affected by degradable protein intake.

The effect of dietary nitrogen and protein on feed intake, nutrient digestibility, and nitrogen flux across the portal-drained viscera and liver of sheep consuming high-concentrate diets ad libitum.

Our objectives were to determine the influences of supplemental nonprotein N or protein on feed intake, digestibility, and postabsorptive N metabolism in sheep fed a high-concentrate diet for ad libitum consumption. Nine Romanov-sired, crossbred wethers (13 mo old; 52 kg) were fitted with catheters in a mesenteric artery, mesenteric vein, portal vein, and hepatic vein. Wethers consumed a 95% concentrate diet ad libitum. Treatments consisted of control (no supplemental N; 6.6% CP) or supplemental urea (11.4% CP), soybean meal (SBM; 11.2% CP) or ruminally undegradable protein (BFM; 11.2% CP; 50:50 blood meal and feather meal). Intake or apparently digested intake of DM, OM, and energy did not differ between control and N-supplemented (P > 0.40), or between urea- and protein-supplemented (P > 0.40), but were greater (P < 0.05) in SBM- than in BFM-supplemented wethers. Intake and apparently digested intake of N were less (P < 0.01) in wethers fed the control diet than in those receiving N supplementation but were less (P = 0.03) in BFM- than in SBM-supplemented wethers. Neither portal nor hepatic venous blood flows differed (P > 0.15) among treatments. Net portal release and hepatic uptake of alpha-amino N and ammonia N and hepatic release of urea N were greater (P < 0.05) in wethers supplemented with N than in controls, but portal-drained viscera (PDV) uptake of urea N did not differ (P > 0.40) among diets. Splanchnic release of a-amino N and ammonia N did not differ from 0 or among diets (P > 0.10), but net release of urea N was less (P = 0.05) for control than for sheep receiving N supplementation. No differences (P > 0.10) in blood concentration within vessel or net flux across PDV, hepatic, or splanchnic tissues of alpha-amino N, ammonia N, or urea N were observed among wethers receiving supplemental N. Net uptake of oxygen by the PDV did not differ among diets, but hepatic uptake was less (P < 0.05) in control and urea-supplemented sheep than in sheep receiving SBM or BFM. These observations suggest that the source of supplemental N had no large effects on the overall N economy of the animals used in this study.

Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals

The net absorption of amino acids (AA) in young pigs fed a barley-based control diet (C) and diets where barley was replaced by 200 g/kg fresh weight of dried lucerne (Medicago sativa; L20), white clover (Trifolium repens; W20) or perennial ryegrass (Lolium perenne; PR20) meal was studied. Castrated male pigs were fitted with permanent catheters in the hepatic portal vein and mesenteric artery, and the hepatic portal net absorption of AA was estimated from the porto-arterial plasma concentration differences and the hepatic portal-vein blood flow. In general, the essential AA (EAA) concentrations in the hepatic portal vein reached peak levels 90 min after feeding and thereafter exhibited a transient decline. Maximum porto-arterial differences were reached between 1 and 3 h postprandially for most of the AA. The cumulative net absorption of non-essential AA (NEAA) and EAA did not differ significantly between the barley-based diet and diets W20 and PR20. Due to a lower intake of AA on diet L20, the cumulative net absorption of NEAA and EAA was significantly (P < 0.05) lower than diet C. With the exceptions of the EAA arginine, cystine and valine, and the NEAA glutamic acid + glutamine and glycine, there were no significant differences in the absorption coefficients for the EAA and NEAA between the diets. In addition, the pattern of the total EAA in the mixture absorbed postprandially did not differ significantly between the diets. The present study gives support to the contention that the replacement of barley AA with forage meal AA in a barley-based diet for growing pigs should be expected to result in minor differences in the net portal flux of AA.

Effects of increasing ruminally degraded nitrogen and abomasal casein infusion on net portal flux of nutrients in yearling heifers consuming a high-grain diet.

Seven Meat Animal Research Center (MARC) III heifers (410+/-25 kg) fitted with hepatic portal, mesenteric venous, carotid catheters, and an abomasal cannula were used in a 7 x 5 incomplete Latin square design experiment. The objective was to evaluate the effects of increasing levels of ruminally degradable N (RDN) with or without the addition of abomasally infused casein on portal-drained visceral (PDV) flux of nutrients. Treatments consisted of dietary CP percentage levels of 9.5 (control), control plus .72% dietary urea (11.5U), control plus 1.44% dietary urea (13.5U), control plus abomasally infused casein (250 g/d; 11.5C), or control plus .72% dietary urea and abomasally infused casein (250 g/d; 13.5UC). All diets contained (DM basis) 80% ground corn, 15% corn silage, and 5% dry supplement and were provided for ad libitum consumption. Nitrogen intake increased (linear, P < .001) as CP increased from 9.5 to 13.5%. Portal-drained visceral release of ammonia N increased (linear, P < .10) as RDN increased, and was greater (P < .05) when protein was fed compared with heifers fed control (P < .10). Urea N removal by PDV was not affected ( P > . 10) by level of RDN but was greatest when 11.5C was fed and least when 13.5UC was fed. Net alpha-amino N (AAN) release by PDV was greatest when 13.5UC was fed (309 mmol/h), least when 9.5% CP was fed (112 mmol/h), and intermediate for the other groups (205 to 252 mmol/h). These data suggest that removal of N by the PDV may promote microbial protein synthesis when dietary RDN is low. When RDN needs have been met and amino acids are deficient for the host, escape protein should be fed to increase amino acid absorption.

Effects of frequency of supplementation on dry matter intake and net portal and hepatic flux of nutrients in mature ewes that consume low-quality forage.

Our objective was to determine the effects of frequency of soybean meal (SBM) supplementation on forage intake and net portal-drained viscera (PDV) and hepatic flux of nutrients in ewes that consume low-quality forage. Six Polled Dorset ewes (BW+/-SD = 82+/-9 kg) fitted with hepatic venous, hepatic portal, abdominal aortic, and mesenteric venous catheters were used in a replicated 3 x 3 Latin square design. Ewes consumed bromegrass hay (7.5% CP; DM basis). Treatments were no supplement (control), SBM fed once every 24 h, or SBM fed once every 72 h. In the SBM treatments, SBM was fed to provide 80 g/d of CP. Blood flow and net flux measurements were made on the 3rd d of each period so that ewes supplemented every 72 h were sampled the day of, the day after, and 2 d after supplementation. Arterial concentrations of alpha-amino N (AAN) and ammonia N were lower (P < .01) when SBM was fed, whereas arterial concentrations of urea N and oxygen were higher (P < .01). Feeding SBM increased net PDV release of AAN and ammonia N, net PDV removal of urea N, and oxygen consumption. A SBM x sampling day interaction (P < .05) occurred and resulted in greater net PDV absorption of AAN and ammonia N on the day after SBM supplementation when ewes were fed SBM on a 72-h interval. Net hepatic removal of AAN, ammonia N, and oxygen, and net hepatic release of urea N were greater (P < .01) with feeding SBM. The results indicate that the interval of SBM supplementation may affect the pattern of absorption without affecting the net absorption of nutrients.

Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig

The ileal digestibilities of maize starch and native pea starch do not differ. However maize starch is digested faster than pea starch and the ileal amino acid digestibility of a diet containing pea starch is lower. In the present study, the net portal fluxes of glucose, lactate, volatile fatty acids (VFA) and amino acids were measured for diets including 650 g maize starch or pea starch/kg. The diets were fed at a level 870 kJ digestible energy/kg0.75 twice daily (06.00 and 18.00 hours) to four female pigs in a crossover design. Portal vein blood flow did not differ between maize and pea starches (1620 and 1484 ml/min respectively; SED 100; P = 0.23). For maize starch portal glucose flux was significantly higher during the first 6 h after feeding, was not different 8 h after feeding and was significantly lower thereafter. Net portal glucose flux was higher for maize starch than for pea starch (1759 and 1265 mmol/12 h respectively; SED 182; P = 0.054). Net portal lactate flux was not significantly different between maize and pea starches (36.5 and 67.2 mmol/12 h respectively; SED 24.1; P = 0.27) and net portal VFA flux was lower for maize starch than for pea starch (169 and 218 mmol/12 h respectively; SED 18; P = 0.054). Net portal fluxes of valine, isoleucine, phenylalanine, tryptophan, arginine, serine, cystine, tyrosine, lysine, histidine and the sum of essential amino acids tended to be or were higher (P < 0.1 or P < 0.05) and net portal flux of aspartic acid tended to be lower for pea starch (P < 0.1). It can be concluded that, although ileal digestibility of both starches is equal, the rate of appearance of glucose in the portal vein was higher for maize starch, influencing the net portal flux of amino acids.

Net portal flux of metabolites following a meal in calves fed a grain-rich diet supplemented with urea or meat meal

The present experiment was carried out to evaluate the effect of protein supplementation of grain-rich diets on the net absorption of some metabolites following a meal by calves, estimated from their net portal flux. The study was conducted on eight Holstein male calves with an average liveweight of 141 ± 1.4 kg, fitted with permanent catheters in a mesenteric vein and in the portal vein and with a temporary catheter in an auricular artery. The animals were assigned random to two treatments: T1, hay + concentrate containing urea and T2, hay + concentrate containing meat meal. Portal blood flow (PBF) was estimated by an indicator dilution and net metabolites flux was calculated as the difference between venous and arterial concentrations times portal blood flow. Feed was offered for 50 min and, immediately after, infusion of the indicator started and blood samples were taken at 30 min intervals during 4 h. Net portal flux of glucose and urea N was negative and similar for the two treatments (P &gt; 0.10). Ammonia N, β-hydroxybutyrate and acetoacetate flux was positive and higher in calves fed diet containing urea (P &lt; 0.01, P &lt; 0.07, P &lt; 0.07, respectively). The urea N portal flux was quadratically (P &lt; 0.08, r2 = 0.64) and ammonia N portal flux cubically (P &lt; 0.06, r2 = 0.81) related to time after the meal. Key words: Calves, protein supplement, portal flux, metabolites

Effects of varying levels of duodenal or midjejunal glucose and 2-deoxyglucose infusion on small intestinal disappearance and net portal glucose flux in steers.

Six crossbred steers (261 +/- 18 kg BW) fitted with hepatic portal, mesenteric venous and arterial catheters, and duodenal, midjejunal, and ileal cannulas were used in a replicated 3 x 3 Latin square design to determine the effect of varying levels and site of glucose plus 2-deoxyglucose (2DG) infusion on net portal-drained visceral flux. Steers were fed chopped alfalfa in six equal portions daily at 1.5% of BW. Glucose (0, 9, or 18 g/h) and 2DG (0, 1, or 2 g/h) were infused continuously through the duodenal or midjejunal cannula (two infusion sites) at total glucose plus 2DG infusion rates of 0, 10, or 20 g/h. Arterial and portal blood samples were taken simultaneously at 20-min intervals from 5 to 9 h of infusion. Portal blood flow was determined by continuous infusion of p-aminohippurate and net flux was calculated as venous-arterial concentration (PA) difference times blood flow. Arterial concentration of glucose was not affected (P > .10) by glucose plus 2DG infusion, whereas arterial concentration of 2DG was greater (P < .05) when glucose plus 2DG was infused into the duodenum and increased (linear, P < .10) as amount of glucose plus 2DG infused into both the duodenum and midjejunum increased. Net portal flux and PA difference of glucose and 2DG were greater (P < .05) when glucose plus 2DG was infused into the duodenum. Although 2DG was infused at 10% of the total glucose plus 2DG infusion, it accounted for only 1.7 and .7% of the glucose plus 2DG appearing in portal blood when glucose plus 2DG was infused at 10 and 20 g/h, respectively. We conclude that glucose is more readily absorbed across the proximal-half than the distal-half of the small intestine, and that passive diffusion is a minor route of glucose absorption.

Influence of addition of monensin to an alfalfa hay diet on net portal and hepatic nutrient flux in steers.

Six Holstein steers (381 +/- 11 kg BW; mean +/- SE) surgically fitted with hepatic portal (n = 6), hepatic venous (n = 4), mesenteric venous, and arterial catheters were used in a replicated crossover design experiment to evaluate the influence of monensin addition to an alfalfa hay diet on net portal and hepatic nutrient flux. Steers were fed 6.5 kg of DM/d in 12 portions using automatic feeders. Diets included chopped alfalfa hay (20.4% CP) plus 418 g of DM/d of finely ground corn (8.5% CP) with monensin added (240 mg/d) for treated steers. Experimental periods lasted 21 d, with blood samples taken on the final 2 d of each period. Five sets of arterial, portal, and hepatic blood samples were collected hourly from 0900 to 1300 each day. Ruminal fluid samples were collected by stomach tube at the end of each sampling day for VFA analysis. Blood flow was determined by a primed-continuous infusion of p-aminohippurate into the mesenteric venous catheter. Addition of monensin increased (P = .04) the molar percentage of ruminal propionate and decreased ruminal isobutyrate (P = .02) and isovalerate (P = .03). Percentages of the other ruminal VFA, total ruminal VFA concentration, and pH were not affected by feeding monensin. The arterial concentrations of L-lactate (P = .02) and beta-hydroxybutyrate (P = .01) were greater with monensin; however, none of the arterial concentrations of the other metabolites was changed. Feeding of monensin also did not affect (P > .10) portal, hepatic, or hepatic arterial blood flow.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of increasing ruminal butyrate on portal and hepatic nutrient flux in steers.

Six Holstein steers (mean +/- SE BW = 344 +/- 10 kg) fitted with hepatic, portal, and mesenteric vein and mesenteric artery catheters and a ruminal cannula were used in a 6 x 6 Latin square design to evaluate the effects of increasing ruminal butyrate on net portal-drained visceral and hepatic nutrient flux. Steers were fed a 40% brome hay, 60% concentrate diet in 12 portions daily at 1.25 x NEm. Water (control) or butyrate at 50, 100, 150, 200, or 250 mmol/h was supplied continuously via the ruminal cannula. Simultaneous arterial, portal, and hepatic blood samples were taken at hourly intervals from 15 to 20 h of ruminal infusion. Portal and hepatic blood flow was determined by continuous infusion of P-aminohippurate, and net nutrient flux was calculated as the difference between venous and arterial concentrations times blood flow. Ruminal and arterial concentrations and total splanchnic flux of butyrate increased (P less than .01) with increased butyrate infusion. Arterial concentrations of acetate (P less than .10), alpha-amino-N (P less than .05), and glucose (P less than .01) decreased with increased butyrate, whereas arterial beta-hydroxybutyrate (P less than .01) and acetoacetate (P less than .05) increased. Increased butyrate produced an increased portal-drained visceral flux of acetoacetate and an increased net hepatic flux of beta-hydroxybutyrate. Urea N and glucose net portal and hepatic fluxes were not affected by ruminal butyrate. Alpha-amino-N uptake by the liver decreased with increased butyrate (P less than .10). Simple linear regression (r2 = .985) indicated that 25.8% of ruminally infused butyrate appeared in portal blood as butyrate. Only 14% could be accounted for as net portal-drained visceral flux of acetoacetate plus beta-hydroxybutyrate.

The net portal and hepatic flux of metabolites and oxygen consumption in growing beef steers given postruminal casein.

Changes in net portal and hepatic nutrient flux and oxygen consumption in response to 3-d abomasal casein infusions were studied in seven multicatheterized beef steers. Steers were fed 4.3 kg DM/d of a high-concentrate diet in 12 equal meals. Blood flow (para-aminohippurate dilution) and net flux (venoarterial concentration difference x blood flow) across portal-drained viscera (PDV) and hepatic tissues were measured on d 3 of the abomasal infusions. In two experiments, the response to 300 (300C) and 150 (150C) g casein/d were compared, respectively, to a control water infusion. The 300C increased (P less than .05) arterial blood concentrations of alpha-amino N (AAN), urea N and ammonia; 150C increased (P less than .05) arterial urea N. Urinary urea N excretion was increased (P less than .01) by 300C and 150C. Although 300C increased net PDV release of AAN (P less than .07) and alanine (P less than .10), there was no net change in total splanchnic (TSP) flux due to an increased net hepatic uptake of AAN (P less than .01) and alanine (P less than .05). Net PDV glucose flux was decreased (P less than .05) by 300C, but net hepatic glucose flux was not affected by either level of casein. The 150C increased TSP oxygen consumption (P less than .05) and hepatic oxygen extraction (P less than .10). Approximately 26 and 30% of the casein N infused abomasally appeared in the portal blood as AAN for 150C and 300C, respectively. The sum of net PDV ammonia and AAN fluxes accounted for 47 and 88% of the N infused for 150C and 300C, respectively. These data emphasize the importance of intestinal and liver tissues in regulating the flux of nitrogenous compounds absorbed from the diet.

Effects of feeding endophyte-infected fescue hay on portal and hepatic nutrient flux in steers.

Six Holstein steers (313 +/- 10 kg BW) surgically fitted with hepatic portal, mesenteric venous, mesenteric arterial, and hepatic venous catheters were used in a replicated crossover design experiment to evaluate the feeding of Acremonium coenophialum-infected fescue hay on portal-drained visceral and hepatic nutrient metabolism. Only four steers had functional hepatic catheters. Infected (INF) and endophyte-free (EF) fescue hays were harvested on the same day in May, at the soft dough stage of maturity, from a similar location in southeast Kansas. The hay was chopped through a 2.5-cm screen and fed in 12 portions daily. Intake was limited to 5.2 kg of DM/d to equalize consumption. Each experimental period lasted 21 d. Dietary CP concentration was greater for INF than for EF (9.9 vs 8.6%); however, apparent digestibilities of DM (52.6%) and N (37%) were not different. Ruminal total VFA concentrations and molar proportions were not different with the exception of butyrate, which was increased (P less than .10) for steers when they were fed INF. Feeding of INF increased (P less than .05) arterial beta-hydroxybutyrate concentration and decreased (P less than .10) arterial butyrate concentration. Steers fed EF showed a greater (P less than .05) portal-arterial concentration difference for acetate and an increased (P less than .05) net portal flux of acetate (500 vs 620 mmol/h). No differences in net flux were noted for any of the other VFA, glucose, lactate, urea N, insulin, glucagon, or prolactin.(ABSTRACT TRUNCATED AT 250 WORDS)

INFLUENCE OF IONOPHORE ADDITION TO ROUGHAGE AND HIGH-CONCENTRATE DIETS ON PORTAL BLOOD FLOW AND NET NUTRIENT FLUX IN CATTLE

Two experiments using cattle with chronic hepatic-portal and arterial catheters were conducted to investigate effects of ionophore addition to roughage and high-concentrate diets on net nutrient flux across portal-drained viscera. Monensin and salinomycin added to a high-concentrate diet fed to three beef heifers in a Latin square design (exp. 1) increased the net portal flux of propionate (P &lt; 0.05) and glutamate (P &lt; 0.05) with a tendency for increased portal blood flow. Two beef steers (exp. 2) were fed alfalfa with monensin (300 mg d−1) for 22 d prior to dietary monensin and samples were taken on days −3, 0, 1,2, 4, 9, 16, 32, and 35 relative to monensin removal. Portal blood flow and gut oxygen consumption decreased (P &lt; 0.05) following monensin removal until day 9, then remained relatively constant. Use of glucose by portal-drained viscera decreased (P &lt; 0.05) until day 16, then returned towards initial values, while net appearance of L-lactate decreased linearly (P &lt; 0.05). After monensin removal from the diet, the net portal flux of L-lactate, ammonia-N, acetate, propionate, isobutyrate, and 3-methylbutyrate were reduced (P &lt; 0.05). These reductions were largely the result of decreased portal blood flow. In both experiments, dietary ionophores affected net flux across portal-drained viscera for several metabolites. These changes may differ, however, with roughage level and ionophore fed. Key words: Bovine, ionophore, absorption, blood flow

Intravascular volume in cirrhosis. Reassessment using improved methodology.

Previous studies of blood volume (BV) in cirrhosis have either not adjusted BV properly for body size; determined plasma volume from the dilution of labeled albumin 10-20 min postinjection, when some extravascular redistribution has already occurred; and/or not used the correct whole body-peripheral hematocrit ratio (0.82) in calculating whole BV from plasma volume and the peripheral hematocrit. We measured BV with attention to these considerations in 19 patients with cirrhosis and reexamined the determinants of vascular volume and the relationship between vascular volume and sodium retention. BV was calculated as plasma volume (determined from extrapolated plasma activity of intravenously injected [131I]+albumin at time 0) divided by (peripheral hematocrit X 0.82). The result was expressed per kilogram "dry" body weight, determined by subtracting the mass of ascites (measured by isotope dilution; 1 liter = 1 kg) from the actual body weight of nonedematous patients. Measured and expressed in this way, BV correlated strongly with esophageal variceal size (r = 0.87, P less than 0.05), although not with net portal, right atrial, inferior vena caval, or arterial pressure, and was significantly greater in patients with sodium retention as compared to patients without sodium retention. The principal modifier of vascular volume in cirrhosis is vascular capacity, which is probably mainly determined by the extent of the portasystemic collateral circulation. Increased vascular volume in patients with sodium retention as compared to patients without sodium retention supports the "overflow" theory of ascites formation.

Effects of Dietary Monensin and Sodium Propionate on Net Nutrient Flux in Steers Fed a High-Concentrate Diet

Four Holstein steers (mean body weight, 211 +/- 20 kg) were utilized in a Latin-square design with a 2 X 2 factorial arrangement of treatments to investigate the effects of monensin (0 or 220 mg/d) and sodium propionate (0 or 450 g/d) on net nutrient flux. Steers were surgically prepared with hepatic portal and mesenteric venous catheters and an elevated carotid artery, after which they were adjusted to their basal diet (85% concentrate) and initial treatment over 19 d. Samples of arterial and portal venous blood were taken hourly over 3 h for the final 3 d of each 2-wk period. Portal blood flow was determined by primed continuous infusion of para-aminohippurate. No changes were seen in dry matter intake, portal blood flow, or net portal flux of any of the volatile fatty acids with the exception of butyrate flux, which decreased with monensin addition. Addition of monensin decreased net portal flux of ammonia, decreased recycling of urea, and tended to increase the net portal flux of glucose. Addition of sodium propionate increased the net portal flux of glucose and decreased the net portal flux of alpha-amino-N. These results are interpreted to suggest that changes in the products of ruminal fermentation may not be exactly translated into the products appearing in the portal circulation, and more information is needed to describe these relationships.

Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum.

Five crossbred steers (347 kg) were surgically fitted with rumen fistulae, hepatic portal, abdominal aorta and mesenteric catheters to measure organic acid absorption from the gut during acute [intraruminal glucose, 12 g/kg body weight (G)] or subacute [ad libitum 70% concentrate diet (C)] acidosis. Samples were taken at time 0, then every 2 h for 48 h after a switch from an alfalfa diet to C, or dosing with G. Steers receiving C received G 1 wk later so that five steers provided four observations/treatment. Blood flow rates were determined by infusion of para-amino hippuric acid (PAH) and averaged 767.8 and 712.5 liters/h for C and G, respectively. Animals consuming C averaged 13.6 kg dry matter from 0 to 24 h and 1.5 kg from 24 to 48 h. Rumen pH declined to 4.2 for G compared with 6.0 for C. Blood pH and HCO3 showed only slight depressions for G from 16 to 26 h, the period of lowest rumen pH. Rumen L-lactate concentration averaged 53.4 mM (peak 77 mM) and 2.1 mM for G and C, respectively. Rumen D-lactate concentration averaged 30.2 mM (peak 47 mM) for G and 1.2 mM for C. Net portal absorption of L-lactate averaged 96.6 and 164.4 mmol/h, whereas that of D-lactate averaged 10.5 and 71.8 mmol/h for C and G, respectively. Mean net portal volatile fatty acid absorptions were 442.8, 192.1, 53.8, 5.3 and 10.4 mmol/h (C) and 100.0, 47.2, 9.4, .98 and .78 mmol/h (G) for acetate, propionate, butyrate, isobutyrate and isovalerate, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)