Natural Fruit Research Articles

Developing a Real Time Non Invasive Approach to Distinguish Natural and Artificial Ripened Fruits

In this project we focuse on detecting artificial and natural ripened fruit using the sensor introduces a novel Internet of Things-based method. An ESP32 microcontroller serves as the system's central hub and is responsible for gathering and interpreting data from a wide range of sensors. These sensors include a DHT sensor that measures the temperature and humidity inside the fruit container, a moisture sensor that determines the moisture content of the fruits and vegetables, a weight/load sensor that tracks the weight of the produce, and a MQ2 gas sensor that carefully measures the concentration of ethylene gas released by fruits [7]. This strategy reduces food waste and preserves agricultural products by providing a more effective and sustainable substitute for conventional techniques. A key component of guaranteeing the freshness, quality, and market value of fruits and vegetables is their timely ripening.The ability of the system to continuously evaluate the complex interactions between temperature, humidity, moisture, etc. This project presents the development of an IoT-based system for preventing the premature ripening of fruits and vegetables. The system utilizes sensors to monitor ethylene gas concentration, temperature, humidity, moisture content, and weight, enabling timely intervention to regulate ripening conditions. By detecting changes in these parameters, the system can activate a DC fan to improve air circulation and disperse ethylene gas, and a DC pump to spray ethylene absorbent onto the fruits. This helps to control the ripening process and prolong the shelf life of fruits and vegetables.

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice

Due to the increasing consumer demand for healthy, beneficial foods, natural fruit juices have gained popularity for their rich nutritional value and appealing flavor. However, traditional thermal processing can compromise these quality attributes. This study investigates using pulsed thermosonication, a novel mild thermal processing method, on Listeria innocua inactivation in blueberry juice, chosen for its high phenolic and anthocyanin content. Ultrasonication was applied at 60% and 100% amplitudes combined with heat treatments at 45 °C and 55 °C and compared to control heat treatments. The Weibull model effectively described the inactivation kinetics, showing that the thermosonicated samples required significantly shorter times (1 and 25 min) for a 5-log reduction compared to the heated samples (10 and 60 min). While pH, total soluble solids, and water activity remained unaffected, color parameters improved, and the best retention of phenolics and anthocyanins was observed at 100% amplitude and 45 °C. Rheological properties were unchanged. The findings demonstrate that thermosonication at milder temperatures is more effective than conventional heat treatment for microbial inactivation and quality retention in blueberry juice, suggesting it is a superior processing method for preserving fruit juices’ nutritional and sensory attributes.

Modeling and Optimization of Cadmium and Lead Adsorption onto Natural Pterocarpus santalinoides Fruit

The presence of heavy metals in wastewater has raised concern in developing countries because of their impact on human health and environmental ecology. Therefore, this study aims to remove cadmium and lead ions from wastewater using natural Pterocarpus santalinoides fruit through the adsorption method. The Box-Behnken design (BBD) of the response surface methodology (RSM) method was adopted to optimize the process variables such as contact time (20-100 min), adsorbent dose (0.1-0.5 g), initial metal ion concentration (10-50 mg/l), and temperature (30-70 °C). The ANOVA results clearly indicate that the linear model was not sufficient to best predict the removal performance of cadmium (R2 = 0.4009) and lead (R2 = 6353). The optimum conditions for the maximum Cd (94.81%) and Pb (89.23 %) adsorption onto the adsorbent were achieved at contact time (42.16 min), adsorbent dose (0.25 g), initial metal ion concentration (21.52 mg/l), and temperature (37.00 °C). According to the findings of the present work, Pterocarpus santalinoides shows to be a potential eco-friendly and cheap adsorbent for the removal of Cd and Pb from aqueous solutions. The BBD-RSM actual and predicted values of the Cd and Pb ions response show non-significant correlation, suggesting poor agreement between the two, revealing that the BBD-RSM model applied is not effective for the relationship between the four parameters examined in the Cd and Pb ions removal process.

Dietary Ecology of Predatory Insects Examining the Role of Prey and Non Prey Foods of Ladybird Beetle

Ladybird beetles consume a wide variety of non-prey items in their natural habitats, including aphids, fruits, plants, fungi, honeydew, and nectar. These non-prey foods play several critical roles, such as boosting fertility, decreasing mortality during dormancy, supporting migration, and enhancing survival during times when prey is scarce. Larval ladybird beetles have more specialized nutritional needs compared to adults, with simple carbohydrates being crucial nutrients that can improve adult beetle function and reproductive success. Non-prey foods often provide similar or greater nutritional and caloric content compared to prey. Each non-prey item has distinct defense mechanisms and nutritional benefits, influencing its suitability for ladybird beetles. Research comparing diets consisting solely of prey with mixed diets that include non-prey foods revealed that while pollen improved larval and adult performance, a diet high in sugar alone was less effective for reproduction compared to an aphid-based diet. Wheat, which lacks essential nutrients such as proteins, could not adequately support egg production and larval development. Although pollen did enhance overall performance, it could not completely offset the nutritional shortcomings of a diet high in sugar. Adding sugar to a diet did not markedly enhance the performance of ladybird beetles compared to a diet composed entirely of prey. This review underscores the need to understand the varied diet of ladybird beetles within their ecological context, as it has significant implications for the success of conservation-oriented biological control effort.

Araçaúna (Psidium myrtoides) Flour: Sequential Extraction with Supercritical Carbon Dioxide and Pressurized Fluids

Araçaúna (Psidium myrtoides) is a native fruit from the Brazilian Atlantic Forest. It was studied for the proximate composition of its flour and sequential extraction using supercritical fluid extraction (SFE) in the first stage with CO2 and pressurized liquid extraction (PLE) with ethanol and water in the second and third stages, respectively, at 50°C and 60°C. The proximate analysis revealed essential information about the flour regarding the content of protein, carbohydrates, lipid, ash and moisture. The sequential extraction at 60°C resulted in high yields (42.22%). The first stage using SFE captured the volatile fraction, notably 1,4-diethylbenzene, which corresponds to 53.70% of the total volatile compounds identified in the araçaúna. Comparing the second and third stages, the third stage with water at 50°C produced the highest levels of phenolic compounds (33.06±2.26mg GAE/g extract), total monomeric anthocyanins (3.91±2.10mg C3G/g extract), antioxidant activity by ORAC (415.13±13.66 µmol TE/g extract) and FRAP (747.16±18.49 µmol TE/g extract), and cyanidin-3-glucoside as the predominant compound (4.83% w/w).

Changing Bird Migration Patterns Have Potential to Enhance Dispersal of Alien Plants From Urban Centres

ABSTRACTThere is increasing recognition that alien species may be ‘sleepers’, becoming invasive with favourable changes in conditions, yet these changes remain difficult to predict. As populations of frugivorous birds shift with urbanisation and climate change, they could provide dispersal services for introduced fruiting plants that have previously been considered benign. This is likely to be especially problematic at higher latitudes where bird migration phenologies are altering rapidly. However, any consequences for fruit dispersal have not yet been explored. Here, we use Helsinki, Finland, to investigate whether (i) streetscapes provide birds with a fruit resource that differs from urban forest fragments and (ii) the chances for dispersal of alien species (i.e., preferential consumption of native fruits). While there were both more fruits and birds in streetscapes (replicated across multiple years), fruits were not consumed preferentially according to origin. Additionally, seed analysis from faecal samples of blackbird Turdus merula L., a previously migratory but increasingly resident species, suggested that alien and native plants are equally likely to be dispersed. These results indicate that birds could be dispersing alien species more frequently than previously thought and highlight the complex effects of changing climates on potentially invasive species.

A Comprehensive Evaluation of Chemical, Bioactive Profile, and Anti-oxidant Potential of Gabiroba (Campomanesia cambessedeana): An Underexplored Fruit from Brazil

Background: The Cerrado region has one of the world's largest and most diverse tropical biodiversity, hosting several species of exotic fruits little explored. In this context, we can highlight the gabiroba (Campomanesia cambessedeana), a native fruit tree belonging to the Myrtaceae family. However, its fruits are not used frequently, except by the local population who consume them, and are also reported as nutritional. Objective: This work evaluated the chemical composition of the whole fruit, pulp, peel, and seed of gabiroba. Methods: Physicochemical characterization, bioactive compounds and antioxidant potential, and mineral profile (ICP-OES) were evaluated. Individual phenolic compounds and organic acids by liquid chromatography (HPLC-DAD) of the pulp, peel, and seed fractions of gabiroba were also explored. Results: The results showed that the gabiroba fruit has a low lipid content (1.09 g 100 g-1), high magnesium content (12.60 μg g-1), and significant values of total phenolics (153.17 mg EAG 100 g-1), vitamin C (51.20 mg AA 100 g-1) and antioxidant potential by DPPH radical scavenging (15.35 g sample g-1 DPPH). The analysis of organic acids showed that the pulp and peel are rich in malic acid (7.29 and 8.15 mg 100 g-1, respectively) and the seed in citric acid (10.26 mg 100 g-1). On the other hand, both pulp, peel, and seed fractions showed similar individual phenolic composition, mainly being composed of catechin (3.36, 2.71, and 2.70 mg 100 g-1), gallic acid (1.67, 1.66, and 1.68 mg 100 g-1) and rutin (0.85, 1.39 and 1.16 mg 100 g-1, respectively). Conclusion: The individual phenolics in the gabiroba fractions may have been responsible for the high antioxidant activity. In this way, gabiroba has demonstrated its technological potential for its full use in producing food products and applications in the pharmaceutical and cosmetics industry.

Optimization of Production Process of Alcohol Vinegar Macerated With Acai (Euterpe Precatoria) Using RSM to Add Colour and Functional Compounds to Vinegar

In Brazil, the alcohol vinegar is the cheapest vinegar found in the market and it has the lowest nutritional quality. The acai, a native Amazon fruit, is globally recognized as a super fruit and it is highly perishable. Research has been performed to deliver bioactive compounds and to substitute synthetic by the natural colourants in finished foods.

Evaluation of The Initial Growth of Umbuzeiro Rootstocks

Objective: The objective of this study is to investigate the growth of umbuzeiro rootstocks after the application of rock dust and biofertilizer. Theoretical Framewor: In this topic, the main concepts that underpin the research are presented. Techniques to improve the productivity of species native to the Brazilian Semiarid region stand out, providing a solid basis for understanding the context of the investigation. Method: Spondias tuberosa Arruda fruit seeds were germinated in a seedbed and 30 days after emergence, they were transplanted into polyethylene pots. The experiment was carried out in differentiated randomized blocks, with four levels of rock dust and the presence and absence of biofertilizer, distributed in 3 blocks, evaluating the variables of plant height (AP) and stem diameter (DC). Results and Discussion: The results revealed that for AP, treatments were significant for 30 and 60 days, while for DC they were significant for 30, 120 and 150 days. In the discussion section, these results are contextualized in light of the theoretical framework. Research Implications: Practical and theoretical implications are discussed, providing insights into how the results can be applied or practical influences in the field of plant physiology. These implications could encompass the use of rock dust and biofertilizer in agriculture. Originality/Value: This study contributes to the literature on a native fruit species with economic and environmental potential, which still has gaps in knowledge about its nutritional requirements. The relevance of this research is evidenced by the increase in productivity and local social and economic development.

Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications

This study investigates the incorporation of anthocyanin-rich extracts from Mountain Pepper Berry (MPB) and Queen Garnet Plum (QGP) into pectin-based films to develop pH-sensitive indicators. Using glycerol as an extraction solvent, significant differences in anthocyanin composition were identified: MPB extracts contained a diverse range of anthocyanin species, with a total content of 267.13 ± 5.21 mg L⁻¹, compared to the predominantly cyanidin-based QGP extracts, with 222.14 ± 1.61 mg L⁻¹. Differences in anthocyanin structures were elucidated using UPLC-Q-ToF-MS/MS analysis. FTIR and UV-Vis spectroscopy were used to assess the compatibility of the extracts with pectin and the homogeneity of anthocyanins within the film structure. Mechanical testing revealed that MPB films exhibited superior tensile strength (8.53 ± 0.51 MPa), stiffness (2274 ± 158.64 gmm− 1), and energy to failure (141.7 ± 16.23 J m− 3) compared to QGP films, which had lower tensile strength (7.74 ± 0.32 MPa), stiffness (1947 ± 125.82 gmm− 1), and energy to failure (115 ± 18.81 J m− 3). Both film types displayed similar moisture content (MPB: 48.89%, QGP: 48.13%) and water vapour permeability, indicating comparable barrier properties. When exposed to volatile ammonia, QGP films showed a more pronounced colour change, attributed to their anthocyanin profile, with a notable shift from red to brown. This research highlights the potential of glycerol-extracted anthocyanins from Australian native fruits as functional additives in pectin films, offering promising applications for intelligent packaging with enhanced mechanical performance and responsive colour-changing properties.Graphical

Cambuci Festival as an Attraction for Cultural Tourism From the Perspective of the Sustainable Supply Chain

Objective: To characterize the use of cambuci, a native Brazilian fruit, during the Festival in the village of Paranapiacaba, Santo André-SP, as a circular chain supply. Theoretical Framework: Supply chains are configured in linear or circular. Linear chain is an open system that ignores the extraction environment, resource yield, waste, assimilative capacity, and recycling. A circular chain is a closed system where the environment is part of the system, as it considers extraction, resource yield, waste, assimilative capacity and recycling. Gastronomic tourism was considered as a segment of cultural tourism. Method: A qualitative study was carried out through testimonies as a methodological approach proposed by Meksenas (2002). For analysis, testimonies from 2023-2013 were selected, from electronic addresses. The categorization of testimonies transcribed from the corpus allowed the thematic analysis according to Jovchelovitch and Bauer, (2002). Results and Discussion: The community works in the extraction of cambuci, in the elaboration of derivatives, in the organization of the event, in the commercialization, but there are no testimonies about the destination of waste. Thus, cambuci is an open-system linear chain supply with no mention of waste. Gastronomic tourism requires proper planning to mitigate impacts on the destination. Research Implications: Interviews coincided with the pandemic period. Originality/Value: Gastronomy fosters cultural tourism. The participation of the community in the collection, elaboration, and organization of the event made it possible to describe the trajectory of cambuci as a supply of an open system production chain due to the disposal of waste. The methodological approach of testimonies optimized the study during the pandemic.

IDENTIFICAÇÃO E CARACTERIZAÇÃO DE ALIMENTOS HORTIFRÚTIS CONSUMIDOS POR MORADORES DE AVEIRO/PA QUE CONTÉM AGROTÓXICOS

This article aimed to identify the most consumed conventional foods and characterize this consumption in the city of Aveiro-PA, with the objective of tabulating and identifying the conventional and organic fruits, vegetables and greens consumed in the urban area of the city and their benefits to the health of the local population through a descriptive quantitative research based on the survey field research methodology. The preliminary results indicated little diversity in the supply of natural fruits, vegetables and greens in markets and in local commerce in general, however it was found that potatoes, tomatoes and garlic are the most consumed conventional products in Aveiro, and that most of the fruit and vegetable foods consumed are not organically certified products and are not products of extractive collection, however, the only means of obtaining organic products are home cultivation or purchased from local collectors.

Ultra-high-pressure homogenization in chicory root juice production

The demand for freshly squeezed natural fruit juices has increased in recent years, however their shelf life is quite short. Thermal processes applied to extend the shelf life of such products and increase their storage stability cause significant losses in color and other sensory properties, depending on the temperature applied. Therefore, the preference for high-pressure homogenization as an alternative to thermal processes is on the rise. We aimed to determine effects of ultra-high-pressure homogenization and production stages on some quality properties of chicory root juice. Ultra-high-pressure homogenization was applied at the pressure levels of 0 (Control), 50, 100, 150, and 200 MPA. The samples also included juice after homogenization with an ULTRA-TURRAX disperser and after a water bath. Ultra-high-pressure homogenization affected such quality characteristics of chicory root juice as total soluble solids (p < 0.01), pH (p < 0.01), L* (p < 0.01), a* (p < 0.01), b* (p < 0.01), a*/b* (p < 0.01), chroma (p < 0.01), hue angle (p < 0.01), and total color difference ΔE (p < 0.01). Higher levels of ultra-high-pressure homogenization pressure increased pH (p < 0.05), a* values (p < 0.05), and the a/b* ratio (p < 0.05) but reduced L* (p < 0.05), b* (p < 0.05), chroma (p < 0.05), and hue angle (p < 0.05) values of the juice samples. Thus, the use of ultra-high-pressure homogenization (100 and 200 MPa) contributed to improving the total soluble solids and redness values of chicory root juice. Our study showed that the ultra-high-pressure homogenization process improved the quality of chicory root juice.

Reproductive Biology in the Possible Last Healthy Population of Parodia rechensis (Cactaceae): Perspectives to Avoid Its Extinction.

All 32 Brazilian species of Parodia Speg (Cactaceae) occurring in Rio Grande do Sul State are considered threatened, according to the IUCN criteria. Until 2021, Parodia rechensis (CR) was known by only two small populations. However, a new population with over 400 individuals was discovered in 2021, prompting the study of its reproductive biology as a way to promote its conservation. Anthesis, breeding system, and natural pollination were studied in the field. The breeding system was studied by applying controlled pollination treatments to plants excluded from pollinators (bagged). Germination features were studied at the Seed Bank of the Porto Alegre Botanical Garden under controlled temperatures (20, 25, and 30 °C). The anthesis is diurnal and lasts for up to four days. The flowers offer pollen as the sole resource to the pollinators. The study species is unable to set fruit and seed without the agency of pollinators and has self-incompatible (unable to set fruit and seeds when pollinated with pollen of the same individual) characteristics that can considerably restrict its reproduction. Native bees of Halictidae and Apidae (Hymenoptera) are the main pollinators, with a smaller contribution of Melyridae (Coleoptera) and Syrphidae (Diptera). Natural fruit set is moderate (≤64%, per individual), but the species presents vegetative growth, producing several branches from the mother plant. Seeds showed the optimum germination rate at 20 °C and an inhibition of 75% in germinability at 30 °C. Our findings suggest the need to manage the species' habitat to guarantee the permanency of the plants and healthy populations of pollinators as well. Our findings raise concerns about the germination and establishment of new individuals in the context of rising temperatures caused by climate change. Suggestions for the possible management of the extant populations are made.

Study of the Feasibility of Extracting Babassu Seed Oil by Extraction in an Ultrasonic Bath Using Organic Solvents

Introduction: Orbignia speciosa or phalerata (babassu) is an oilseed plant of great economic importance. The structure of the babassu fruit is similar to that of a coconut, and is composed of four parts: epicarp, mesocarp, endocarp and the seed, which contains approximately 60% oil, where lauric acid predominates in its composition, which is mainly responsible for the antiviral, antifungal and bactericidal activities of babassu oil. Babassu oil is a vegetable oil widely used in the food industry, and it also has wide application in the cosmetic, pharmaceutical and chemical industries. The objective of this work will be to use organic solvents in the extraction of oil from the babassu seed by the ultrasonic bath method with hexane, and with less toxic solvents such as ethyl acetate, isopropanol and ethanol. The kinetic curve of the extraction process will be determined to define the time required to reach saturation, establishing the time found as the ideal for the process. The fatty acid composition will be determined by gas chromatography. The antioxidant activity will be analyzed according to the adapted method of free radical capture by ultraviolet and visible spectrophotometry (UV-VIS). This method is based on the capture of the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical by antioxidants, producing a decrease in absorbance. After the interpretation and correlation of the results, it will be possible to establish the factors that present the best performance for the extraction of babassu oil and its chemical properties and compare them with the oil obtained using hexane. Objective: The objective of this study is to investigate the extraction of babassu seed oil with different organic solvents in order to evaluate the possibility of replacing hexane with a less toxic alternative solvent using the ultrasound extraction method. Theoretical Framework: A large amount of waste is produced by the food and agricultural industries, such as pulp, skins, seeds and fruit peels, some of which are considered by-products with a certain economic value. Babassu seed oil is rich in lauric acid, which has anti-inflammatory and immunomodulatory activities, among others. Method: The methodology used is experimental and applied in stages; the ideal oil extraction conditions were verified, the extraction was carried out using different organic solvents, the oil content obtained was quantified, the fatty acids were characterized, the antioxidant activity was determined using the DPPH method and finally the results obtained were compared. Results and Discussion: The oils obtained from the babassu seed through extraction in an ultrasonic bath with different organic solvents proved to be a promising by-product due to the characteristics evaluated. Research Implications: The oils obtained through organic solvents presented similar characteristics to those obtained with hexane, thus enabling its replacement due to it being a more toxic solvent. Originality/Value: This study contributes to the literature on vegetable oils extracted through green technologies with organic solvents, adding value to a by-product of a native fruit.

Occurrence of Extended-spectrum β-lactamase (ESBL) and Carbapenemase-producing Escherichia coli isolated from Childhood Diarrhoea in Yaoundé, Cameroon

IntroductionExtended-spectrum β-lactamase (ESBL)-producing pathogenic E. coli is a global public health issue, especially in sub-Saharan African countries such as Cameroon. It contributes to increase significantly hospital length of stay, morbidity, mortality and economic costs because of treatment failures. This study aims at determining the resistance background and virulence profiles of ESBL-E. coli isolates among childhood diarrhoea during the cholera outbreak occuring in Yaoundé, Cameroon.Materials and methodsDuring a four-month periods, from March 1st to June 30th, 2023, a total of 84 stool samples were collected from 90 under five children presenting clinical signs of gastroenteritis and attending four hospitals in Yaoundé, Cameroon. Bacterial identification was done using API20E and antimicrobial susceptibility test was performed using the Kirby-Bauer disc diffusion method. After extraction, genomic DNA was subjected to conventional and multiplex polymerase chain reaction methods (PCRs) for detection of resistance and virulence genes. Statistical analysis was performed using Epi info™ (7.2.5.0). Statistical significance was considered at a p-value < 0.05.ResultsOut of 150 patients contacted, 90 patients were enrolled, 84 samples were collected, 52.38%(44/84) and 3.57%(03/84) were confirmed as extended-spectrum β-lactamase and carbapenemase-producing E. coli respectively. The risk factors were analyzed, and children who drank natural fruit juice (OR: 0.4, p-value: 0.03) were found to be significantly associated with ESBL-producing E. coli. The ESBL-producing E. coli isolates showed a high level of resistance to amoxicillin-clavulanic acid, cefotaxime, ceftazidime, cefepime, colistin, and tetracycline. The blaCTX−M was more prevalent ß-lactamase resistance gene. The tetracycline resistance genes tet(A) and tet(B) were also detected. The most important virulence genes detected were FimH (81.81%) and papA (79.54%).ConclusionThese findings suggest implementing routine surveillance and screening for antimicrobial resistance among children under five. Antimicrobial stewardship strategies (ASP) need to be implemented to curb the emergence and dissemination of ESBL-producing E. coli. In addition, a national surveillance program for antimicrobial resistance needs to be implemented at local and regional levels in order to reduce morbidity in Cameroon.

Decreased mitochondrial translation confers 3,3′-Diindolylmethane resistance to Schizosaccharomyces pombe

3,3′-Diindolylmethane (DIM), a compound derived from natural fruits and vegetables, is widely recognized for its anti-cancer activity. However, its action mechanisms remain ambiguous. In this study, to study the molecular mechanism of 3,3′-Diindolylmethane, we identified a novel mutation in the gene of mitochondrial translation elongation factor EF-Ts (tsf1+), a key factor in mitochondrial protein translation, that conferred DIM resistance to Schizosaccharomyces pombe. The tsf1Δ also conferred DIM resistance. Decreased mitochondrial translation was found to be responsible for conferring DIM resistance to Schizosaccharomyces pombe, as the cells gained DIM resistance after treatment with chloramphenicol, a specific mitochondrial translation inhibitor. Notably, tsf1Δ conferred DIM resistance in the absence of either autophagy-related protein, Atg7, or nuclear envelope protein, Lem2, two proteins that have been reported to be required for cell survival in the presence of DIM. Overall, this study revealed novel biological functions of DIM and highlighted its potential as an anti-cancer agent.

Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses.

The consumption of jabuticaba (Plinia cauliflora), a native Brazilian fruit, has shown promising results concerning some metabolic disorders. Therefore, studying it may aid in the development of products capable of preventing or delaying pathological conditions. The objective of the present study was to formulate a functional sourdough bread with the inclusion of jabuticaba peel flour (JPF) and to evaluate the effect on the postprandial response. The proximate composition of the JPF and bread, the stability of the antioxidant compounds after baking, and the functional activity in a clinical trial were carried out to develop the product and guarantee its quality. JPF increased the fiber content of the bread in comparison to the control from 1.0 g/100 g to 2.3-2.9 g/100 g. Also, the antioxidant capacity increased 1.35 to 3.53 times by adding JPF to the bread, as well as the total reducing capacity (1.56 to 2.67 times). The bread's shelf life was guaranteed for seven days. In the clinical trial, the consumption of control bread resulted in a glycemia peak at 30 min, remaining high until 45 min; for the JPF bread, we noticed a less prominent peak at 45 min and a decrease with less inflection until 180 min. The serum antioxidant capacity of the individuals increased after the 3 h. Although no statistical difference was observed between the groups in the satiety profile, JPF bread presented higher scores after 60 min. Furthermore, a lessened desire to eat other foods and hunger was observed after consuming JPF bread. The inclusion of JPF in the bread manufacturing process promoted a longer shelf life and increased nutritional quality.

Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders

Fruit leathers are convenient, delicious and sophisticated alternatives to natural fruits as a source of nutrients, fibers and bioactive compounds. The present study was conducted to develop new fruit leathers by adding 0.5%, 1.0% and 1.5% wild bilberry (BIPP) and blackcurrant (BCPP) pomace powders in pear leather manufactured with honey (5%), pectin (1%) and lemon juice (2.5%) as additional ingredients. The CIEL*a*b* color parameters, titratable acidity, total phenolics content, total anthocyanins content and DPPH radical scavenging activity were determined in the fruit leathers. In addition, the puncturing force, flexibility and adhesiveness of the fruit leathers were measured and sensory analysis was conducted. The results showed that the addition of pomace powders significantly decreased the lightness, chroma and hue angle and increased the titratable acidity of the fruit leathers while a* values decreased in the leathers with BIPP addition. Flexibility slightly decreased while adhesiveness significantly increased with increasing BIPP and BCPP addition level, changes that were perceived as negative in the sensory analysis. The total phenolic content increased by 2.03, 3.26 and 4.45 times at 0.5, 1.0 and 1.5% BIPP addition, respectively, while only by 1.22, 1.42 and 1.60 times at the same levels of BCPP addition. The newly developed fruit leathers could be recommended as alternative snack foods with high nutritional value and functionality.

Bacillus Species’ Gaseous Metabolites Prolong the Shelf Life of Apples and Grapes

In view of the threat to the environment posed by the widely used plant and fruit preservation chemicals in current agricultural practices, and the indispensability of fruit and plant preservatives in ensuring the yield of agricultural products, it is urgent to explore environmentally friendly and efficient preservative alternatives. Against this backdrop, bacterial preservatives stand out as a potential green solution. In this study, 12 strains of Bacillus derived from different ecological niches were carefully screened to evaluate the inhibitory efficacy of their gaseous metabolites against Anthracnose colloidospora, a common fruit pathogen, by bisectional method. The results showed that the bacterial suspension of strain B4 was the most prominent in inhibiting the growth of Colloidosporum anthracnose, and it significantly narrowed the growth circle of pathogenic bacteria, so it was selected as the object for further optimization and application. Subsequently, we designed a practical application test for fruit preservation, in which the bacteria of strain B4 were directly placed in the same environment as the fruit to be preserved, and the observation was continued for five days. By comparing and analyzing the fruit state before and after treatment, we were pleased to find that strain B4 showed a positive effect on inhibiting fruit rot, indicating its great potential as a natural fruit preservative. This discovery not only provides a scientific basis for reducing the use of chemical preservatives, but also contributes to the sustainable development of agriculture and the protection of the ecological environment.