Natural Feed Research Articles

Natural Feed Options for Sumatran Elephants at the Seblat Elephant Training Center North Bengkulu Regency, Indonesia

The health and welfare of Sumatran elephants at the Seblat Elephant Training Center (SETC), North Bengkulu Regency, depend on many environmental factors in their habitat, one of which is the availability of a variety of plant species (diet) in the Seblat Nature Tourism Park (SNTP) forest area. Research on this matter was conducted in May-June 2022 within the SNTP forest area, where the Seblat SETC facility is located. This study aimed to evaluate the dietary preferences of Sumatran elephants at SETC towards natural plant species in the SNTP forest. The "Focal Animal Sampling" method was used to measure the duration of feeding activity of each elephant on specific plant species while they were foraging in the forest. The elephants' preferences for plant species were analyzed quantitatively, while the types of plants consumed by the elephants were described qualitatively. The research found that 15 families with 33 species were identified as the natural food plants for the SETC elephants in Bengkulu. The Poaceae family was most preferred by the elephants with the highest preference value (35.07%), followed by Fabaceae (31.73%), Malvaceae (9.87%), and Cyperaceae (7.83%), while the least preferred were Costaceae, and Myrtaceae (0.33% respectively), Convolvulaceae (0.41%), and Selaginellaceae (0.73%). Based on sex, adult male elephants preferred Fabaceae plants such as Mimosa pudica (35.99%), Desmodium triflorum (11.66%), Mimosa invisa (7.36%), Cynodon dactylon (6.54%) over other families. Conversely, adult female elephants preferred Poaceae such as Leersia virginica Willd., Cyrtococcum patens (L.) A., Centhotheca lappacea Desvaux., Digitaria sanguinalis (L.) Scop., and Imperata cylindrica L. patients. These predictors, however, need further work to validate reliability.

Moringa oleifera Leaf Meal: A Sustainable Approach for Poultry Production: A Review

Poultry production is among the fastest ways to address the shortage of animal protein supply and intake in many nations. With the prohibition of antibiotics as growth promoters in the poultry industry due to rising bacterial resistance and growing public concern over health and food safety, the sector has been prompted to seek safe alternatives. This shift has led to a focus on finding natural antibiotic substitutes and optimizing feed management to enhance chicken health and growth. Consequently, phytogenics have emerged as promising natural alternatives to antibiotics in the poultry sector. Moringa oleifera has attracted significant research interest recently as a natural supplement with numerous health advantages for poultry. Known for its antimicrobial, antioxidant, anti-inflammatory, and cholesterol-lowering properties, Moringa also aids in activating digestive enzymes in the stomach due to its wealth of bioactive compounds. This review emphasizes the potential impact of Moringa oleifera as a natural feed additive on growth performance, nutrient digestibility, blood biochemical profile, antioxidant effects, immune response, and egg production in poultry.

Comparative plastome analysis of Arundinelleae (Poaceae, Panicoideae), with implications for phylogenetic relationships and plastome evolution

BackgroundArundinelleae is a small tribe within the Poaceae (grass family) possessing a widespread distribution that includes Asia, the Americas, and Africa. Several species of Arundinelleae are used as natural forage, feed, and raw materials for paper. The tribe is taxonomically cumbersome due to a paucity of clear diagnostic morphological characters. There has been scant genetic and genomic research conducted for this group, and as a result the phylogenetic relationships and species boundaries within Arundinelleae are poorly understood.ResultsWe compared and analyzed 11 plastomes of Arundinelleae, of which seven plastomes were newly sequenced. The plastomes range from 139,629 base pairs (bp) (Garnotia tenella) to 140,943 bp (Arundinella barbinodis), with a standard four-part structure. The average GC content was 38.39%, but varied in different regions of the plastome. In all, 110 genes were annotated, comprising 76 protein-coding genes, 30 tRNA genes, and four rRNA genes. Furthermore, 539 simple sequence repeats, 519 long repeats, and 10 hyper-variable regions were identified from the 11 plastomes of Arundinelleae. A phylogenetic reconstruction of Panicoideae based on 98 plastomes demonstrated the monophyly of Arundinella and Garnotia, but the circumscription of Arundinelleae remains unresolved.ConclusionComplete chloroplast genome sequences can improve phylogenetic resolution relative to single marker approaches, particularly within taxonomically challenging groups. All phylogenetic analyses strongly support the monophyly of Arundinella and Garnotia, respectively, but the monophylly of Arundinelleae was not well supported. The intergeneric phylogenetic relationships within Arundinelleae require clarification, indicating that more data is necessary to resolve generic boundaries and evaluate the monophyly of Arundinelleae. A comprehensive taxonomic revision for the tribe is necessary. In addition, the identified hyper-variable regions could function as molecular markers for clarifying phylogenetic relationships and potentially as barcoding markers for species identification in the future.

Effect of Different Purities of Seed Cells and Culture Media on the Growth Pattern and Protein Content of Spirulina Platensis

Spriulian platensis is a type of microalgae commonly used as natural fish feed. The purity of cell seedlings represents an internal factor, while the culture media acts as an external factor that can limit microalgae growth. This research investigates how varying purities of cell seedlings and culture media affect the growth patterns and protein content of Spriulian platensis, as well as to identify the optimal purity of cell seedlings and culture media that best promote growth patterns and protein content. The research method employed was an experimental design using a completely randomized factorial design with four treatment combinations and three replicates. The results showed that factor A (purity of seed cells) significantly affected growth patterns, including the lag phase duration, specific growth rate, and maximum density, but did not influence the final density Spriulian platensis. Factor B (culture media) had no significant effect on any of the variables. The combination of axenic seedlings with Pro Analis media was identified as the best treatment, producing a lag phase duration of (-4.17 ± 0.03 cells/day), a growth rate of (0.33 ± 0.01 cells/day), a maximum density of (6.43 ± 0.02 log cells/ml), and a final density of (5.78 ± 0.03 log cells/ml). The protein content across all treatments remained consistent at 58-60%. The study concludes that the purity of cell seedlings is a critical factor in determining the growth pattern of Spirulina platensis, particularly affecting the lag phase, growth rate, and maximum density.

Plant extracts and essential oils in rabbit diet: A practical green-way for sustainable and resilient production systems

Rabbits, integral to global agriculture, play a significant role in meat production in many developed and developing countries. As the demand for sustainable and natural farming practices rises, the utilization of plant extracts and essential oils in rabbit nutrition has garnered attention. Both plant extracts and essential oils offer multifaceted benefits in rabbit nutrition, positively impacting growth, digestion, and immune health. This comprehensive review consolidates the current understanding of the effects of plant extracts and essential oils on rabbit health and digestion, drawing from recent scientific literature. Emphasis is also placed on growth performance, nutrient utilization, immune response, and overall well-being. The outcomes underscore the practical significance of natural feed additives, paving the way for sustainable and resilient rabbit production systems.

Effects of dietary rosemary (Rosmarinus officinalis) leaf powder and Bacillus subtilis on the growth performance, digestive enzymes, antioxidant and immune-related gene expression, and resistance to Aeromonas hydriphila in common carp, Cyprinus carpio

Abstract Due to increasing demand about the application of natural feed additives in aquaculture, the efficacy of separate and the combination of rosemary (Rosmarinus officinalis) and B. subtilis on the growth performance, blood indices, innate immunity, antioxidant defense, digestive enzymes activity, the expression levels of genes with immunity modulation, as well as the act of resisting against Aeromonas hydriphila, in common carp, C. carpio is reported. Fish (44.63 ± 0.04 g) were divided into four treatments including the T0 (control treatment) fed with basal diet, T1 fed with rosemary at the rate of 3 %, T2 fed with 1.5×107 CFU g-1 B. subtilis, and T3 fed with a combination of rosemary at the rate of 3 % and 1.5×107 CFU g-1 B. subtilis. After 56 days enriched feed with B. subtilis and combination of rosemary and B. subtilis caused significant improvement in weight gain (WG %), feed conversion ratio (FCR), hematological and biochemical indices, the innate immune responses including in total Ig level, lysozyme and ACH50 activities as well as the chymotrypsin, pepsin, protease, and amylase activities correlate to the control group (P<0.05). Additionally, the serum CAT and GPX activity were significantly enhanced in the T3 group (P<0.05). The mRNA expression of CAT and LYS genes significantly increased in T2 and T3 contrary to T0 (p<0.05). Fish challenged with A. hydrophila had variable survival and the best survival was in the T3. In summary, combination the rosemary and B. subtilis enhanced immune parameters and the ability of fish to cope with A. hydrophila as a fish pathogen. These findings indicated the potential of these substances as a promising feed additive.

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review.

Natural feed additives of plant/animal/microbial origin are researched as supplements in aquaculture to improve the properties of feed, minimize the usage of chemical alternatives, reduce food safety risks and ensure sustainability to combat global food and nutritional security. Side streams generated during shellfish processing possess valuable ingredients: protein, lipids, carotenoids, minerals and chitins. Considering the current trend of organic farming and antibiotic-free fish and shellfish, crustacean processing side streams and their derivatives seem promising and emerging resources as natural additives/supplements for formulating high-quality feeds with superior benefits. Lower concentrations of chitin and chitosan in diets are reported to stimulate the growth of shellfish and finfish under controlled conditions. Oligomers of chitosan and nano-chitosan are also the other potential derivatives as natural supplements in feed for better growth performance of aquaculture varieties. This review focuses on the significance of crustacean processing side streams and their derivatives, especially shrimp head meal, chitin, chitosan and chitosan oligosaccharides as potential natural additives in aquafeeds for promoting the growth performance of cultured fin fishes and shell fishes. Utilization in aquafeeds and the development of natural value-added supplements from crustacean processing side streams, especially shrimp head and shell leftover, offer an answer to the negative environmental impact due to its dumping; reduce the dependency on food fish for fish meal production & fishmeal for aquafeeds; solution to maintain the economic viability of the fish farmers & industry as well as to ensure the supply of safer and healthy aquatic foods to meet the objectives of sustainable development goals.

In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model

Since the global restrictions on antibiotics in poultry systems, there has been a growing demand for natural and sustainable feed additives for disease prevention and poultry nutrition. This study evaluated the effects of incorporating sugarcane bagasse (SCB) lignin into broiler chicken diets. The performance of the chickens, including body weight, feed intake, and mortality, as well as intestinal histomorphometry, and cecum content pH, microbiota, and volatile fatty acids were assessed. In addition, we also aimed to validate an in vitro gastrointestinal tract (GIT) model developed by Carvalho et al. (2023). One hundred and eight 1-day-old Ross 308 chicks were randomly and equally divided into two groups. The first group was fed a basal diet (BD group), while the second group was fed a basal diet supplemented with 1% (w/w) SCB lignin (BD + SCB lignin group) for 36 days. The in vivo conditions of the chicken GIT were replicated in an in vitro model. In the in vivo study, SCB lignin increased cecum acetate and butyrate levels while reducing Bifidobacterium and Enterobacteriaceae, without affecting productivity (body weight, feed intake, and mortality). The in vitro assessment reflected microbiota trends observed in vivo, although without statistical significance. The divergence in organic acid production between the in vivo and in vitro conditions likely resulted from issues with inoculum preparation. This study demonstrates that SCB lignin incorporation positively influences cecal microbiota composition without impacting the animals’ productivity and physiology, suggesting its potential as a functional feed additive. For a more reliable in vitro model, adjustments in inoculum preparation are necessary.

The role of some biological and natural feed additives against the deleterious effect of diazinon in Nile tilapia (Oreochromis niloticus)

The present research amid to investigate the toxic effect of diazinon (DZN) and assess the modulatory role of chitosan nanoparticle (ChNP), orange peel extract (OPE), spirulina platensis (SP) and curcumin nanoparticles (CNP) as feed additives in O. niloticus fish. A total of 900 fish were divided into six equal groups, each with 3 replicates by random distribution. The 1st group was kept as the control group which was fed a basal diet. The 2nd group (DZN) was given a basic diet and exposed to 1/10th of the 96-hour LC50 of DZN. The 3rd group (DZN+ChNP) was exposed to DZN (0.28 mg/L) + 1 gm ChNP/kg diet. The 4th group (DZN+OPE) was exposed to DZN (0.28 mg/L) + 2 gm OPE/kg diet. The 5th group (DZN+SP) was exposed to DZN (0.28 mg/L) + 5 gm SP/kg diet, while, the 6th group (DZN+SP) was exposed to DZN (0.28 mg/L) + 150 mg CNP/kg diet. Apart from feed conversion, DZN decreased fish's growth performance parameters as compared to the control, while these values were modulated with ChNP, SP or CNP supplement to fish with DZN exposure. Fish exposed to DZN had the lowest values Hb, RBCs WBCs, total protein, albumin and globulin and the highest values of ALT, AST and uric acid while dietary supplementation with ChNP, OPE, SP and CNP to DZN exposed fish restored their levels to the control values. Fish group fed diet supplemented with DZN+OPE or DZN+ChNP recorded the lowest value of ALT among all studied groups. DZN altered the lipid profile of exposed fish while the DZN+SP group had the best values of all lipid profile among all groups followed by DZN+CNP group. Fish exposed to DZN had lower serum lysozyme activity, immunoglobulin (M, A and G) levels and antioxidant parameters (SOD, GSH, CAT and TAC) while dietary supplementation of ChNP or OPE to DZN exposed fish had higher values for these traits but still under control values. The highest level of lipid peroxidation marker malondialdehyde (MDA) was observed in DZN group while dietary supplementation of ChNP or OPE to DZN exposed fish decreased the MDA level. According to the genetic distance and dendrogram for the analysis of genetic diversity between treatments, compared to control; it is clear that the highest genetic diversity was found with DZN group samples (4.80) while dietary treatments with ChNP, OPE or SP to DZN exposed fish showed the lowest diversity of (3.00, 3.32 and 3.87), respectively. It could be concluded that long-term exposure to a sub-lethal DZN dose resulted in growth retardation, haemato-biochemical alteration, immune depression, oxidative stress and genetic material damage of Nile tilapia. Furthermore, the antioxidant and protective properties of ChNP, OPE, SP, and CNP induced nearly total protection in fish exposed to DZN through diet.

Propolis (Bee Glue): A Promising Natural Feed Additive for Poultry and Rabbits – A Review

Abstract The concerns about the possible adverse effects of synthetic feed additives in livestock production world-wide has led producers to search for alternative natural feed additives. Propolis (bee glue) is a mixture of natural viscous substances that are collected by honeybees from plants. This natural product consists of about 200–300 compounds with high biological and pharmacological properties. Propolis induces an improvement in growth parameters, feed utilization, and meat quality. It also exerts antioxidant, anti-stress, antimicrobial, anti-inflammatory as well as immuno-modulatory and hepatic and cardiac protective effects. The presence of a huge amount of polyphenols such as flavonoids, phenolic acid esters, triterpenes, aromatic acids, diterpenic acids, and lignans are responsible for the biological properties of propolis. Therefore, propolis shows potential promising effects when applied in livestock and poultry production system. Accordingly, this review article is aimed to highlight the influences of propolis on the general health conditions of poultry and rabbits regarding the performance parameters and carcass characteristics, as well as the antioxidant, anti-stress, anti-microbial, anti-inflammatory, and the immuno-potentiation potentials.

Impact of the feed particle size distribution and its packing characteristics on compression comminution

Due to its lower energy consumption than a conventional grinding circuit, there is an increased interest in the mining industry in the High-Pressure Grinding Rolls (HPGR) technology. Despite the benefits, the high quantity of material required to size the HPGR makes it difficult for new mines to consider this technology. The piston press test has been used at The University of British Columbia to predict the behavior of the HPGR. It is possible to predict energy requirements, size reduction, and throughput by utilizing a small amount of material to size the HPGR. The bulk material’s particle size distribution (PSD) plays an important role in how the particle bed will pack. This study investigates the differences in compressing three different sample PSDs obtained from the same copper ore crushed to −12.5 mm. The first PSD corresponds to the natural distribution resulting from the crusher. The second is created artificially to match the Fuller curve PSD, which theoretically should have the highest packing density. The third corresponds to a truncated feed produced by removing the fines (−300μm) from the natural feed. Tests were performed using a piston-and-die press test apparatus to compress the samples at different force levels. Entirely different behaviors are obtained while compressing the same material with different PSDs. Particularly, the Fuller curve PSD achieves a 31%–40% higher grinding rate than the natural feed, while the truncated feed achieves a 9%–30% higher grinding rate than the natural feed. Differences in the specific energy consumption, grinding efficiency, and final compacted densities highlight the critical influence of feed particle size distribution on the energy usage and generation of fine particles, underscoring the importance of optimizing these parameters for energy-efficient mineral processing. The overall findings indicate that an HPGR feed particle size distribution that matches the Fuller curve and, therefore, has a maximum packing density, results in the most energy-efficient comminution.

Methane emission, nitrogen excretion, and energy partitioning in Hanwoo steers fed a typical TMR diet supplemented with Pharbitis nil seeds.

Two in vivo experiments were conducted to evaluate the potential of Pharbitis nil seeds (PA) as an anti-methanogenic additive to ruminant feed. In experiment 1, six Hanwoo steers (459.0 ± 25.8 kg) were fed either a total mixed ration (TMR; 32-d period) or TMR supplemented with PA at 5% dry matter (DM) intake (TMR-PA; 45-d period) for two consecutive periods. Fecal and urine outputs were measured in an apparent digestibility trial in both periods. Methane (CH4) yield and heat energy (HE) were measured using respiratory chambers equipped with gas analyzers. In experiment 2, five rumen cannulated Holstein steers (744 ± 35 kg) were fed the same TMR or TMR-PA diets for 40 days; rumen samples were collected at 0, 1.5, and 3 h after feeding on the last day of the feeding period. In experiment 1, although there were no differences (p > 0.05) in nutrients or gross energy intake (GEI) between the groups, an increase (p < 0.05) in the apparent digestibility of DM (9.1%) and neutral detergent fiber (22.9%) was observed in the TMR-PA fed Hanwoo steers. Pronounced decreases (p < 0.05) in CH4 (g/Kg DM; 17.1%) and urinary N excretion (% N intake; 7.6%) were observed in the TMR-PA group, leading to a 14.7% increase in metabolizable energy intake (% GEI). However, only a numerical increase (p > 0.05) in retained energy was observed due to the increase in HE loss. In experiment 2, a drastic decrease (p < 0.05) in rumen ammonia concentration (56.3%) associated with an increased (p = 0.091) rumen short-chain fatty acid concentration 1.5 h after feeding were observed in TMR-PA fed Holstein steers. A 26.6% increase (p < 0.05) in the propionate proportion during the treatment period clearly reflected a shift in the ruminal H2 sink after 3 h of feeding. A 40% reduction (p = 0.067) in the relative abundance of rumen protozoa Entodinium caudatum was also observed. It was concluded that PA could be a natural feed additive for CH4 and N emission abatement.

The Effect of Humic Acid Supplementation on Selected Ruminal Fermentation Parameters and Protozoal Generic Distribution in Cows

The objective of this study was to examine the effect of humic acid (HA) supplementation on the rumen fermentation and protozoal community in the rumen. For this purpose, four ruminally cannulated Simmental cows were randomly assigned in a replicated 4 × 4 Latin square design experiment to study the effect of HA dietary supplementation on feed utilization, rumen fermentation, and protozoal community for 84 days. The basal diet (BD) was composed of meadow hay (68.2% of dry matter [DM]), maize silage (17% of DM), and granulated feed mixture (14.9% of DM). There were four treatments, including the BD without additives (control diet, H0), the BD supplemented with 50 g HA/cow/day (H50 treatment), the BD supplemented with 100 g HA/cow/day (H100 treatment), and the BD supplemented with 200 g HA/cow/day (H200 treatment). HA supplementation did not affect the total or individual volatile fatty acid concentrations, the total protozoa, or the ruminal pH. However, HA at the dosage of 50 g/cow/day increased the NH3-N concentration and fecal nitrogen compared to the control (p &lt; 0.001). HA supplementation also significantly impacted the abundance of individual protozoal genera in the rumen. The results of this study suggest that HA has potential in ruminants as a natural feed additive and may play a role in nitrogen metabolism and stabilizing the protozoal community without adverse effects on rumen fermentation.

Additive efficacy of natural versus synthetic feed additive on cellular immunity and egg quality in layers

Feed additives are the products used in animal diets for the purpose of improving the quality of feed and the quality of food from animal origin or to improve animal performance and health. The present study was planned to evaluate the beneficial effect of two edible dried mushrooms, probiotics, antioxidant and antibiotic on layer performance, cellular immunity, and antioxidant activities under hot climatic conditions. In this trial, three hundred W-98 commercial hens of 35th week of age were randomly assigned to six dietary treatments, replicated five times with 10 hens per replicate for 12 weeks. Dietary treatments were as follows; antibiotic (enramycin) 50g/ 50 kg, probiotics 50g/ 50 kg, antioxidant (ethoxyquine) 60 ppm, organic acid 50g / 50 kg; Oyster mushroom and button mushroom 1% of feed bag. The data revealed that initial, final body weight, egg production (%) and feed intake, egg specific gravity, egg shape index, egg yolk index and shell thickness and livability were non-significant (p&lt;0.05) in all treatments. Egg weight, feed to egg mass ration, Haugh unit and damaged eggs were significantly (p&gt;0.05) higher among different treatment groups. Total anti-oxidative capacity was significantly (p&gt;0.05) higher in ethoxyquine, followed by oyster mushroom, button mushroom, negative control (without any feed additives), probiotics and enramycin (positive control / antibiotic). Antioxidant parameters like super oxide dismutase was significantly (p&gt;0.05) higher in ethoxyquine followed by probiotics, oyster mushroom, button mushroom, negative control, and positive control treatments groups. Immunity parameters like catalase (interferon gamma) was non-significant (p&gt;0.05) in all treatment’s groups. IFN-γ (Interferon-gamma) was significantly (p&lt;0.05) higher in oyster mushroom and ethoxyquine followed by probiotics, button mushroom, negative control (without any feed additives) and positive control (with antibiotic). IL-10 (Interleukin-10) was significantly (p&lt;0.05) higher in button mushroom, oyster mushroom and probiotics followed by ethoxyquine, negative control (without any feed additives) and positive control (with antibiotic). On whole mushrooms are effective feed additives in poultry production IFN-γ (Interferon-gamma) was significantly (p&lt;0.05) higher in oyster mushroom and ethoxyquine followed by probiotics, button mushroom, negative control (without any feed additives) and positive control (with antibiotic). IL-10 (Interleukin-10) was significantly (p&lt;0.05) higher in button mushroom, oyster mushroom and probiotics followed by ethoxyquine, negative control (without any feed additives) and positive control (with antibiotic). On whole mushrooms are effective feed additives in poultry production

The Comparison of Performance Double Exponential Smoothing and Double Moving Average Methods in Seasonal Meat Stock Demand

The demand for beef supplies depended on seasonal patterns because it depends on feed supplies, especially in rural areas that still rely on natural feed. Beef supplies were part of government regulations because they were highly demanded commodities. They are livestock products that contain nutritional value to meet the protein needs of the community. Beef stocks were influenced by factors such as beef production, beef consumption, and people's income levels. In anticipating the increasing demand for beef, it is necessary to carry out forecasting to estimate the demand for meat in the future. In forecasting, various methods were used to choose the method with the lowest error rate. This research will compare the Double Exponential Smoothing (DES) with the Double Moving Average (DMA) based on the Mean Absolute Percentage Error (MAPE) measurement, one method for finding the minor error value. Based on the test results with beef supplies in Madura and conducting analysis, it can be concluded that the method with the smallest MAPE value is the Double Exponential Smoothing method, with the smallest MAPE value of 9.50% at an alpha parameter of 0.5. In testing with the Double Moving Average method, by determining the best MAPE value, the best time order in the Double Moving Average method is at time order parameter 2 with a MAPE value of 29.8408%. After finding the parameter with the smallest MAPE value, that parameter is used for data testing. In the measurement, data testing for data of 1 year, two years, three years, and four years. Each method has a level of error value that increases the same; a lot of data entered can affect the size of the MAPE value. So, the more data entered, the smaller the resulting error value.

Enhancing the feed efficiency of crop residues in ruminants: a comprehensive review

Abstract Worldwide, the production of agricultural residues exceeds five billion metric tons per year. Regardless of their many applications and substantial potential to increase crop and animal productivity, many crop residues, particularly in Asian, African, and Arabian nations, are burned. This detrimental practice limits the recycling of soil nutrients while increasing air pollution and wellness risks. Enhancing feed efficiency while simultaneously lowering production costs and increasing animal protein is a key objective of nutritional supplements in livestock feeding. Antibiotics have been utilized in farm animals at sub-therapeutic levels to increase feed use effectiveness and digestion, as well as animal welfare and performance. However, the present ban on antibiotics as nutritional supplements has boosted the search for substitutes, with natural feed additives considered cutting-edge options. On the other hand, feed that has undergone biological treatment improves animal productivity, feed intake, and digestibility. Nevertheless, the absence of agents and expertise and substrate weight decrease may result in a 40% dry matter loss limits application. In this review, we look at the importance of detrimental residue administration and the advancement and adoption of technologies to handle surplus residue.

Spirulina sebagai Pengganti Artemia untuk Meningkatkan Produksi Larva Ikan Patin Pangasius hypophthalmus

The provision of quality and sufficient shrimp fry for production is largely determined by the management of maintenance during larval stadia. This study aims to obtain the best treatment of natural feed in the form of Spirulina sp. and Artemia sp. as feed supplements to improve the growth performance and survival rate of patin fish larvae. The experiment used a Complete Randomized Design consisting of 4 feed treatments and 3 replicates: A (Artemia sp. 100%), B (Artemia sp. 100% and Spirulina sp. 100%), C (Artemia sp. 50% and Spirulina sp. 50%), and D (Spirulina sp. 100%). The larvae with a density of 50 heads/L were kept in the aquarium and fed according to the treatment. The density of Spirulina sp. administered was 104–105 cells/mL maintained until day 7 according to the treatment. The parameters measured included growth performance, which included specific growth rate (SGR), survival (SR), absolute length growth (PPM), and analysis of larval digestive enzymes (amylase, lipase, and protease). The data were analyzed using one way-analysis of variance and continued with Duncan's Multiple Range Test with a 95% confidence interval using SPSS version 22.0. The results showed that the administration of Spirulina sp. produced better SGR, SR, PPM, amylase enzyme, lipase, and protease activities compared to the control (100% administration of Artemia sp.). The best treatment was given by 100% Spirulina sp. treatment. Keywords: Artemia sp., digestive enzymes, patin fish larvae, Spirulina sp.

Study of Life Feed in Cantang Grouper Hatcheries (Epinephelus fuscoguttatus x Epinephelus lanceolatus)

Abstract Cantang grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus) is a cross between female tiger grouper (Epinephelus lanceolatus) and male tiger grouper (Epinephelus fuscoguttatus), according to statistical data from the Ministry of Maritime Affairs and Fisheries (KKP) it has a production value of 4,406 tons in 2022 and experienced an increase in growth of 33.92%. Fulfilling this need can be done by maximizing the hatchery process, the key to which is natural food, namely for broodstock (flying fish, tuna and squid) and larvae (chlorella, artemia, rotifers, rebon shrimp). The aim of this article is to study natural feed in the hatchery of cantang grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus). This study was conducted at the Pecaron Brackish Water Aquaculture Fisheries Center (BPBAP), Situbondo, East Java on 19 June - 19 August 2023. The work method used was a descriptive method with primary and secondary data collection. The study results showed that the Hatching Rate (HR) was 73.25%, the Survival Rate (SR) was 15.98%, the Specific Grow Rate (SGR) was 0.24 g/day. Water quality measured is temperature ranging from 28-30°C, pH between 7.78-8.44, salinity between 31-32 ppt, dissolved oxygen (DO) between 5.72-6.20 mg/L, ammonia between 0.001-0.031 mg/L, nitrite is 0.001 mg/L. Natural feed has complete amino acids, fatty acids, enzymes and minerals which function in the maturation of the parent gonads and larval growth.

Utilization of Aquatic Plants and Microalgae for Sustainable Aquaculture Production and Potential Biotechnological Applications

Locally available feedstuffs, such as grain seed cakes, oilseeds, and vegetable waste, hold immense potential as alternative feed sources in fish farming. However, these plant-based ingredients have low crude protein content and lack essential fatty acids, which lowers palatability and feed conversion efficiencies, leading to suboptimal fish growth. Traditional feedstuffs like fishmeal and soybean meal face sustainability challenges such as local unavailability, the presence of anti-nutritional factors, and energy-intensive processing. The rising costs of commercial aqua-feeds and feed scarcity necessitate exploring alternative fish feed options. Aquatic plants like Ipomoea aquatica, Lemna minor, and Azolla pinnata, along with green and blue-green microalgae such as Chlorella spp. and Arthrospira spp. (Spirulina), are promising alternatives due to their high protein content, availability of essential omega-3 fatty acids such as EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid), and beneficial bioactive compounds. These plants and microalgae, with crude protein content ranging from 25% to 65%, can significantly enhance fish growth, health, and product quality by partially or entirely replacing fishmeal. Their nitrogen-fixing abilities contribute to their high protein levels. Additionally, these organisms have various biotechnological applications, including phytoremediation, Integrated Multi-trophic Aquaculture (IMTA), aquaponics, biofloc technology, and constructed wetlands. Despite their potential, challenges in scaling up and integrating these alternatives into existing systems remain. Collaborative efforts and advocacy among farmer groups are crucial for knowledge sharing and fostering sustainable biotechnological solutions. Long-term strategies should focus on upscaling local feed production and research and development to achieve self-sufficiency and cost-effective natural feed production systems in fish farming.

Penerapan Mesin Pencetak Pelet Untuk Pakan Ternak Di Desa Sambigede Pakisaji Malang

Sambigede Village, District. Pakisaji is one of the areas that has high potential in the livestock sector in Malang Regency, the potential is around 20 thousand poultry, 100 cattle, and there are also 3 fish farming groups. So far, the animal feed pellets given by breeders are natural feed in the form of bran and other grains. Animal feed pellets, which are often referred to as pellets, are one of the most important things to pay attention to in the livestock industry, Pellets are a source of nutrition that has a huge impact on livestock, especially poultry breeders, but breeders in this village still have difficulty producing pellets because limited knowledge and technology. So it is necessary to implement an animal feed pellet printing technology machine to provide animal feed pellets in the form of feed pellets independently. The aim of this community service is to diffuse Appropriate Technology for animal feed pellet printing machines by providing knowledge and skills about how to make feed pellet products, and operation and maintenance of animal feed pellet printing machines to partners. Based on the implementation that has been carried out, production increases can be actualized to increase the production of feed pellets 40 kg/hour, so that the implementation of an animal feed pellet printing machine can provide a relatively large contribution to increasing productivity, quality, and turnover for community groups in Sambigede Village, Pakisaji, Malang.. Kata Kunci: pellet machine, pellet press machine, appropriate technology