Abstract
Abstract The concerns about the possible adverse effects of synthetic feed additives in livestock production world-wide has led producers to search for alternative natural feed additives. Propolis (bee glue) is a mixture of natural viscous substances that are collected by honeybees from plants. This natural product consists of about 200–300 compounds with high biological and pharmacological properties. Propolis induces an improvement in growth parameters, feed utilization, and meat quality. It also exerts antioxidant, anti-stress, antimicrobial, anti-inflammatory as well as immunomodulatory and hepatic and cardiac protective effects. The presence of a huge amount of polyphenols such as flavonoids, phenolic acid esters, triterpenes, aromatic acids, diterpenic acids, and lignans are responsible for the biological properties of propolis. Therefore, propolis shows potential promising effects when applied in livestock and poultry production system. Accordingly, this review article is aimed to highlight the influences of propolis on the general health conditions of poultry and rabbits regarding the performance parameters and carcass characteristics, as well as the antioxidant, anti-stress, anti-microbial, anti-inflammatory, and the immuno-potentiation potentials.
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