Native Potato Varieties Research Articles

The native potato, a symbol of macho expression in the Quechua culture of Peru.

The present field research focuses on the native potato varieties, Wira pasña and Llumchuy waqachi, cultivated in the Peruvian highlands at roughly 4,000 m above sea level. The objective is to analyze the macho essence of the names assigned to the native potato, names that represent the social manifestation of women in Quechua culture. Participant observation and interviews about the different daily activities of the participants facilitated the research on the macho essence of the names of the native potato in the Quechua culture. The preponderant Quechua oral sources in the Peruvian Andes did not allow us to identify exactly how names associated with the macho way of social life were assigned to the native potatoes.

Physicochemical and technofunctional properties of high Andean native potato starch

In the high Andean areas of Peru, a diversity of native potatoes improved at the germplasm level is grown, with higher nutritional and amylose quality, for use mainly in fries. The research aimed to evaluate the rheological behavior, thermal and technofunctional starch extracted from native potato varieties (Solanum tuberosum spp Andigena), cultivated in Andahuaylas, Peru. Native potatoes of the Azul Helada (AH) and Amarilla Reyna (AR) varieties were collected from the district of Champaccocha, Andahuaylas, Peru, and the starch was extracted by hydro extraction. The AH and AR starch in aqueous solution was observed to present dilatant behavior, with a behavior index of n > 1.0; represented by the Power Law and Herschel-Bulkley model, with low retrogradation speed. The starches reported gelatinization temperatures of 61.8 and 66.4 °C and melting of 132.2 and 133.5 °C, thermal degradation with mass losses of up to 89.90 and 86.16 %, 43.56 and 42.09 % of apparent amylose for HA and AR respectively. The solubility, swelling power, water adsorption capacity, oil absorption capacity, emulsifying capacity, and apparent density were higher for HA, with aw around 0.50. The color presented L* values > 95.17, and a whiteness index greater than 94.80. The ζ potential of the starches indicates medium stability, with a granule size of 42.17 and 57.67 nm. They also respond to type B with a degree of crystallinity of 58.95 and 43.12 % and a crystal size of 6.55 and 6.01 nm for AH and AR respectively. The native high Andean potato AH and AR are potential sources for starch extraction, with good techno-functional properties.

Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region.

This study aimed to extract and characterize the morphological, physicochemical, thermal, and rheological properties of the starches of native potatoes grown in the department of Puno. Among the varieties evaluated were sweet native potato varieties Imilla Negra (Solanum tuberosum spp. Andígena), Imilla Blanca (Solanum tuberosum spp. Andígena), Peruanita, Albina or Lomo (Solanum chaucha), and Sutamari, and the bitter potatoes Rucki or Luki (Solanum juzepczukii Buk), Locka (Solanum curtilobum), Piñaza (Solanum curtilobum), and Ocucuri (Sola-num curtilobum), acquired from the National Institute of Agrarian Innovation (INIA-Puno). The proximal composition, amylose content, and morphological, thermal, and rheological properties that SEM, DSC, and a rheometer determined, respectively, were evaluated, and the data obtained were statistically analyzed using a completely randomized design and then a comparison of means using Tukey's LSD test. The results show a significant difference in the proximal composition (p ≤ 0.05) concerning moisture content, proteins, fat, ash, and carbohydrates. Thus, the amylose content was also determined, ranging from 23.60 ± 0.10 to 30.33 ± 0.15%. The size morphology of the granules is 13.09-47.73 µm; for the thermal and rheological properties of the different varieties of potato starch, it is shown that the gelatinization temperature is in a range of 57 to 62 °C and, for enthalpy, between 3 and 5 J/g.

Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten (10) Native Potato Varieties from Apurímac-Perú Region

Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten (10) Native Potato Varieties from Apurímac-Perú Region

Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production

AbstractStarchy materials are extracted from five Andean native potato varieties—Yana Puma Maqui (YP), Yana Winku (YW), Mulu Mata (MM), Qeqorani (Q), and Kuchi Aqcha (KA)—and characterized. Edible films from potato starchy materials are then produced and characterized. The YP and YW starchy materials show better antioxidant activity. The YP starchy material presents the largest particle size, the lowest starch content, and the highest amylose content, which decreases its swelling power and prevents granules from being disrupted at high temperatures. The YP starchy material films have high mechanical strength, but they are the most hydrophilic. The KA starchy material yields a gel with greater clarity and less tendency to retrograde. Because of its high amylopectin content, its films are more elongatable and less hydrophilic and have the lowest mechanical strength. The MM starchy material presents the smallest particle size, which increases its thermal stability and decreases its swelling power and amylose leaching. This starchy material yields a less soluble gel with less clarity at 25, 4, and −18 °C, and its films are the most elongatable. Meanwhile, the YW starchy material has the greatest swelling power, which results in thicker films with better mechanical properties and water resistance.

Evaluation of the multiplication of three native potato (Solanum sp.) varieties for the conservation of native species

Evaluation of the multiplication of three native potato (Solanum sp.) varieties for the conservation of native species

Determination of suitability of different potato (Solanum tuberosum L.) varieties with white and pigmented pulp for processing into potato products

The article provides an overview of the current state of research in the field of requirements for the quality of potatoes for processing them into potato products. It is noted that the quality of potatoes with white pulp is determined by the mass fraction of: dry matter over 20 %; reducing sugars 0.2-0.5 %, glycoalkaloids no more than 200 mg/kg; starch not less than 16 %. For potatoes with pigmented pulp in addition to these indicators it is necessary to take into account the mass fraction of anthocyanins (over 0.5 %), which are effective antioxidants. The review presents the information on changes in the content of glycoalkaloids in potato tubers with pigmented pulp depending on the type of processing. The objective of experimental research is to analyze the qualitative indicators of native potato varieties with white and pigmented pulp to determine the practicability of their processing into potato products and further using as a starting material for selection. As research objects were selected 21 potato varieties with white pulp and 8 potato varieties with pigmented (colored) pulp. As a result of evaluation of the feasibility of using potatoes with white pulp 7 varieties out of 21 varieties of potatoes can be recommended for the production of potato products (Kamelot, Fritella, Rubin, Triumf, Ariya, Izyuminka, Mirazh). It is shown that the program «Statistica 12» can be used to assess the quality of potatoes on indicators of their suitability for processing into potato products. It was determined that the mass fraction of glycoalkaloids in the potato tuber is an important characteristic of the variety for its using in the production of potato products and as a table potato. Correlations between the mass fraction of potato dry matter and the mass fraction of glycoalkaloids (r = 0.47) and between the mass fraction of reducing sugars and the mass fraction of glycoalkaloids (r = 0.37) were established. The increasing in the mass fraction of these compounds is unwanted, and therefore, it is necessary to control their concentrations for choosing varieties for processing and as a starting material for the selection. Based on the analysis of the results of the evaluation of 8 experimental samples of potatoes with pigmented pulp, one sample was selected to be recommended for processing into potato products (VNIIKX-1), and two samples can be recommended as a starting material for the selection of table varieties with a high anthocyanin mass fraction (VNIIKX-4 and Indigo).

La micorriza arbuscular (Glomus fasciculatum) en la absorción simbiótica de fósforo con variedades de papa nativa

With the objective of determining the effect of arbuscular mycorrhiza (MA) and Glomus fasciculatum phosphorus levels in the development and productivity of five native potato varieties. The experimental design used was that of Complete Random Blocks (BCA), with structured treatments of 6x2x3 with 3 repetitions. The native potato varieties had different responses both to inoculation with G. fasciculatum, and to phosphorus. Root length increased linearly in Malkacho 1 (63.7 cm), Polonia (51.75 cm), Waych’a (50.25 cm) and Yuraj Imilla (52.8 cm) varieties. The yield was higher with the inoculation of 100 kg/h of G. fasciculatum mycorrhiza (5.41 tn/h), the varieties with the highest yield being the varieties Malkacho 1 (7.02 tn/h) and Malkacho 2 (7.14 tn/h). The variables frequency of colonization (%), number of spores, fresh weight of foliage was higher with the application of 100 kg/h of the mycorrhiza G. fasciculatum, in the varieties Malkacho 1 (29.35%), Malkacho 2 (31.62%) , Yuraj imilla (29.16%) and Yana Runa (28.70%). Phosphorus affected the colonization frequency (%) and number of spores, decreasing them with doses higher than 60 kg/h and 65 kg/h, respectively. Additional Keywords: Inoculation, spores, dose, productivity, yield.

Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing

AbstractThe potato is an important global food crop, and it has the highest global consumption among non‐cereal crops. Frying is the most typical form of preparation; however, it presents some associated health concerns regarding the significant fat intake and the formation of potentially toxic compounds such as acrylamide, furan, among others. The objective of this work was to investigate the use of Refractance Window Drying on the potato pulp obtained from two colored native potato varieties (Papa Roja and Manzana Roja) and the effects of process conditions on the drying rates, as well as the technological properties of the dry powder. The drying process conditions were optimized considering the water temperature (WT) (70–90°C) and drying time (DT) (15–60 min) as independent variables, and some technological properties, as dependent variables. The colored potato powders were evaluated for swelling power, water retention capacity, and oil retention capacity. In addition, antioxidant capacities were evaluated by oxygen radical absorbance capacity (ORAC) methodology. The results showed that the optimal drying conditions were DT = 20.5 min and WT = 94.0°C for var. Manzana Roja and DT = 12.1 min and WT = 94.0°C for var. Papa Roja. Regarding technological properties results showed similar behaviors for both varieties, in the range of 0.35–4.68 g/g and 0.80–1.73 g/g for water retention capacity and oil retention capacity, respectively. Finally, the powders obtained from optimal conditions showed antioxidant capacities in the range of 50.09–54.82 μmol TE/g, comparable values with other food matrices such as peach and grapes.Practical applicationsThis study indicates that Refractance Window Drying is an adequate procedure for the production of native potato powder with desirable technological properties, and therefore, they can be used as a food ingredient in the development of innovative food products with functional properties.

Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)

Ten native potato varieties grown in Cusco (at 3,672 m above sea level) were used for starches extraction (at a pilot scale), and their physicochemical, functional, morphological, and structural characteristics were assessed. The content of protein, apparent amylose and phosphorus ranged from 0.1% to 0.44%, 23.42% to 35.5%, and 0.07 to 0.10%, respectively. Starch granules revealed smooth surface, with ellipsoidal and spherical shapes, particle size analysis exhibited bimodal or multimodal distribution, while the averaged crystallinity was 27.7% assessed by XRD. Gelatinization temperatures of the starches ranged from 57.4 to 60.1 °C, 60.8 to 64.3 °C, and 68.4 to 71.1°C for To, Tp, and Tc, respectively; and the gelatinization enthalpies ranged from 15.4 to 17.1 J/g. Respect to pasting properties, the peak viscosity and setback viscosity ranged from 12,970 to 16,970 mPa⋅s and from 968 to 2498 mPa⋅s, respectively. Thermogravimetric analysis (TGA) revealed no significant relationship between apparent amylose content and thermal stability. Therefore, the results reveal subtle differences in the functional characteristics of the starches from the native varieties of potato studied, which can be recommended for food industry applications. PRACTICAL APPLICATION: This study contributes to show several varieties of native potatoes from Cusco and their valorization as nonconventional starch source. Describing the physicochemical, functional, and structural characteristics of these starches could be useful for food industry applications.

Composition of the collection of primitive cultivated species within the Solanum L. section Petota Dumort. and contemporary trends in their research

The diversity of potato genetic resources in the VIR genebank harbors one of the world’s first collections of primitive cultivated species. These accessions are native potato varieties cultivated by the indigenous population of South America. The oldest accessions in the collection are traced back to 1927. Approximately one fifth of the collection (106 accessions out of 573) is the unique material procured by VIR’s collecting missions to Bolivia, Colombia, Ecuador, and Peru. According to S. Bukasov’s potato classification, the diversity of South American highland potatoes explored by VIR’s collectors belongs to spp. Solanum ajanhuiri Juz. et Buk., S. × chaucha Juz. et Buk., S. mammilliferum Juz. et Buk., S. phureja Juz. et Buk., S. rybinii Juz. et Buk., S. goniocalyx Juz. et Buk., S. stenotomum Juz. et Buk., S. tenuifilamentum Juz. et Buk., S.× juzepczukii Buk., and S. × curtilobum Juz. et Buk. Within this group of species, S. × ajanhuiri, S. phureja and S. stenostomum are the closest in their characteristics to ancient domesticated forms of tuber-bearing Solanum spp. This publication is an analytical review of the current composition of the primitive cultivated potato species collection and the results of its earlier studies. Ecogeographic descriptions of the sites native for cultivated potatoes and information on the sources of the accessions are presented. A large-scale evaluation of primitive cultivated potato accessions by a set of characters, carried out in field and laboratory experiments, uncovers their breeding potential and serves as the primary information platform for further indepth research. Studying S. phureja and closely related cultivated potato species is important for finding solutions of fundamental problems in plant biology. The data arrays accumulated today would facilitate targeted selection among accessions to identify most promising ones for molecular genetic studies into the gene pool diversity of potato species.

The mechanism of potato resistance to Globodera rostochiensis: comparison of root transcriptomes of resistant and susceptible Solanum phureja genotypes

BackgroundGlobodera rostochiensis belongs to major potato pathogens with a sophisticated mechanism of interaction with roots of the host plants. Resistance of commercial varieties is commonly based on specific R genes introgressed from natural populations of related wild species and from native potato varieties grown in the Andean highlands. Investigation of molecular resistance mechanisms and screening the natural populations for novel R genes are important for both fundamental knowledge on plant pathogen interactions and breeding for durable resistance. Here we exploited the Solanum phureja accessions collected in South America with contrasting resistance to G. rostochiensis.ResultsThe infestation of S. phureja with G. rostochiensis juveniles resulted in wounding stress followed by activation of cell division and tissue regeneration processes. Unlike the susceptible S. phureja genotype, the resistant accession reacted by rapid induction of variety of stress response related genes. This chain of molecular events accompanies the hypersensitive response at the juveniles’ invasion sites and provides high-level resistance. Transcriptomic analysis also revealed considerable differences between the analyzed S. phureja genotypes and the reference genome.ConclusionThe molecular processes in plant roots associated with changes in gene expression patterns in response to G. rostochiensis infestation and establishment of either resistant or susceptible phenotypes are discussed. De novo transcriptome assembling is considered as an important tool for discovery of novel resistance traits in S. phureja accessions.

Heavy Metals in Native Potato and Health Risk Assessment in Highland Andean Zones of Junín, Peru

Heavy metals are transferred from the abiotic environment to living organisms, accumulate in food, contaminate the food chain, and are an important route of human exposure involving a potential health risk. In this study, the concentrations of heavy metals (Cd, Fe, Pb, Zn and As) in agricultural soils and tubers of Solanum tuberosum spp. andigena (native potato) were evaluated. Also, an assessment of the health risk associated with the daily intake by the local population was performed in the four districts of the department of Junín, between altitudes of 3800 m to 4200 m. The heavy metals concentrations in soils with native potato cultivation followed the following decreasing order of Fe > Zn > Pb > As > Cd, with values below national standards. The heavy metals content in native potatoes was below the limits recommended by international standards with the exception of Pb. The bioconcentration factor (BCF) for the two native potato varieties in decreasing order was Zn > Cd > Pb > As > Fe, all less than 0.5. The estimated daily intake of metals (EDIM) in adults and children through the consumption of native potatoes was higher for Fe and Zn. The threshold carcinogenic risk values (TCR) for As exceeded the safety limits 1 × 10-4. It is concluded that the residents in the four high Andean localities would be exposed to carcinogenic adverse health effects associated with the intake of native potatoes. It is important to monitor the concentration of As and other heavy metals in the Andean soils and crops in order to implement a soil and crop management program to ensure food quality.

Growth-associated factors and pre-basic seed production of ten native potato varieties using aeroponic conditions in Kishuara -Peru

This experiment was carried out in the greenhouse of the sub-region agrarian direction at Kishuara district in the province of Andahuaylas of the Apurimac region of Peru under the aeroponic production system. Growth-associated factors and pre-basic seed production were evaluated in ten varieties of native potatoes using aeroponic conditions in Kishuara - Peru. A complete randomized blocks design was used, and the experimental unit consisted of 12 plants spaced at 20 cm x 18 cm. The variables under study were: height of the plant (average of 12 sampling plants), days to the tuber formation, survival rate (%), days to senescence of the plant, diameter of the stem at senescence, days to the first harvest, yield, number of tubers per plant, and the average weight of tubers. Huayro variety reached the highest growth in plant height (133 cm), the highest yield (981 g / plant), and the highest average weight of mini tubers/plant (12.5 g / plant). The Q'ompis variety was the most precocious (39 days to tuber formation). The days to the first harvest were 96 days for the varieties: Duraznillo, Yana Suytu, Q'ompis and Camotillo, and 125 in Q’eq’orani. Huayro seems to be the best variety to be used for generation of new cultivars and exploitation as native variety for potato seed tuber under aeroponic production system. Our study open the possibility for production of best quality pre-basic seed for native potato production in Peru.

Efectos de nitratos y sacarosa en la propagación in vitro de tres variedades de papa nativa

En Venezuela es prioridad rescatar las papas nativas por representar un gran alimento y un valioso recurso genético. Pero, desafortunadamente estas papas fueron desplazadas por variedades comerciales introducidas y las pocas semillas existentes están degeneradas y reutilizadas en continuos ciclos de siembra, No obstante, estandarizar las condiciones del cultivo aséptico es garantía de “semillas” rehabilitadas con mejor calidad fitosanitaria. Se planteó, entonces investigar el efecto de distintas concentraciones de nitratos y sacarosa en la propagación in vitro de variedades venezolanas ̀̀Cucubaʹ ̀̀Arbolona Negraʹ y ̀̀Rosadaʹ. Segmentos uninodales fueron cultivados e incubados en fotoperíodo de16 horas de luz (76 μmol m-2 s-1) y temperatura 19º C ± 1. Fue implementado el diseño estadístico factorial, estableciendo tres tratamientos partiendo del medio básico Murashige & Skoog (MS), sólido. Hubo un efecto significativo entre los tratamiento, al menos una de las medias es diferente a las otras, para las tres variedades la mayor inducción de crecimiento ocurrió, al modificar MS aumentando sus concentraciones de nitrato de amonio a 1,98 g L-1, nitrato de potasio 2,28 g L-1y bajando sacarosa a 20 g L-1, los vástagos desarrollaron 5,82 cm. de longitud promedio y las raíces 3 cm. Mientras, el MS (tratamiento control), presentó vástagos de 2,94cm. longitud promedio y sin enraizar. Entre las variedades ̀̀Cucuba´ obtuvo el mayor crecimiento. Posteriormente, las vitroplántulas resultantes, tratadas en MS líquido, con sacarosa al 8 % fueron inducidas a producir microtubérculos a los 90 días. Obteniendo así resultados prometedores para la propagación in vitro de las papas nativas.

Peru potato potential: Biodiversity conservation and value chain development

AbstractAlthough crop diversity has been identified as essential to enhance global food security and adapt to climate change, high loss of genetic resources is occurring due to agricultural industrialization and market requirements. Value chain development is an emerging market strategy that seeks to simultaneously achieve agrobiodiversity conservation and economic goals, though little empirical evidence exists regarding the extent to which value chains encourage biodiversity maintenance. This study considers the conservation of native potatoes among households in the highlands of Peru where value chain development is being pursued to create market niches for certain native potato varieties. Utilizing a mixed-methods case study approach, the findings of this study indicate that the conservers of native varieties are the households with more endowed resource bases as well as those that sell native varieties in value chains. However, the findings suggest that value chains themselves likely have only a marginal effect on conservation. Native potato conservation and potato production for value chains exist as two separate livelihood activities, and households with more resources are best positioned to engage in both. While value chains allow households to capitalize on the economic value of certain native varieties, the production of other native varieties allows households to fulfill cultural values. Based on these findings, this study concludes that value chain opportunities for native varieties should continue to be identified but they alone are not an adequate strategy to conserve agrobiodiversity. Therefore, in addition to value chain development, a full suite of conservation schemes should be implemented simultaneously.

<i>In-Vitro</i> Evaluation of Resistance to Late Blight (<i>Phytophthora infestans</i> Mont. De Bary.) in Solanum Accessions Native to Chile, by Inoculation of Detached Leaflets

The objective of the present study was to evaluate the resistance of 10 accessions to P. infestans, by in-vitro inoculation of detached leaflets with a complex isolation of the fungus. Late blight, caused by the fungus Phytophthora infestans Mont. De Bary, is one of the most important diseases of the potato crop, and can destroy complete plantations in a short space of time. Chile is considered as a sub-centre of the origin of cultivated potatoes with many native potato varieties in the country. The different resistance components demonstrated that within the material of Chilean native Solanum, there was a wide range of variation to late blight. The resistant control (R-8906384) and the accessions UCT-34-Cor presented the lowest infection efficiency, small sizes of the lesions and low levels of sporulation classifying them as the most resistant. This suggests low efficiency of the infection and high resistance to penetration in these materials. The more susceptible accessions often presented a good level of resistance for one or few components. It would be of great interest to go into the genetic control of the different resistance components to know if the same level of resistance expressed for a component by different accessions is under the same genetic control or not.

Food access and pro-poor value chains: a community case study in the central highlands of Peru

Pro-poor value chains intend to integrate smallholding farmers into high value markets to contribute to poverty alleviation and food security. Although income benefits of pro-poor value chains have been found, scant evidence exists regarding the potential for these markets to enhance food security. This study focuses on components of food access—dietary diversity, physical and financial access, and social acceptability—among households that participate in pro-poor value chains and non-participating households in the central highlands of Peru where development interventions have created high value market niches for the native potato varieties that smallholding farmers have conserved for thousands of years. Using a mixed methods approach, this study assessed dietary diversity among households that participate and do not participate in pro-poor value chains, as well as their perceptions of their food access. Findings indicated that households that participate in value chains have higher dietary diversity than non-participating households but that these differences are likely due to pre-existing differences in socioeconomic status rather than any causal effect provided by value chains. The study also concluded that while participation in pro-poor value chains sometimes enhance the purchasing power of participating households, they may also weaken financial access, important for both purchasing food and travel to make those purchases. Community perspectives also indicated concerns with the acceptability of diets, which cannot likely be comprehensively addressed by pro-poor value chains. Collectively, the findings from this study cast doubt on the assumption that a linear flow exists between pro-poor value chains and enhanced food access.

Understanding perceptions of potato seed quality among small-scale farmers in Peruvian highlands

The increased opportunities of smallholder farmers for commercial production of native potato varieties have resulted in an interest to support production and use of quality seed tubers of these varieties by the formal sector. In this context, a study was carried out to explore farmer perception of seed quality and the differences with formal expert perceptions of seed quality. It introduces Means-End-Chains methodology as a novel approach in studying farmers’ decision on the use of varieties and seed. Results show that security, health and wellness are important personal values that influence the quality perception of small-scale farmers in Andean highlands. To pursue these values, they look for seed tubers that reflect the variety characteristics in combination with seed quality cues that reflect altitude, soil and low input management. Farmers do not associate these last ones with seed tubers from the formal seed sector.

Changes during Cooking Processes in 6 Varieties of Andean Potatoes (<i>Solanum tuberosum</i> ssp. Andinum)

The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products. The aim of this work was to study the changes produced by two common cooking processes (boiling and frying) on the nutritional, textural and functional characteristics of five Andean potatoes varieties. The cooking process (boiling) does not significantly affect the composition of potatoes, but there are losses of vitamin C; a greater loss was observed when they were boiled shelled. In frying potatoes vitamin C is completely destroyed. Resistant starch values between 0.90 and 4.58 g/100g of potato were found for raw Andean varieties; they decreased during the cooking process (boiled) (0.15 to 0.54 g/100g of potato) and increased again to be stored for 48 h at 4&degC (0.73 - 1.88 g/100g of potato). The frying process produced an increment in energy value between 92% and 148% according to variety. Regarding to the fracture strength and hardness, no significant differences were observed between the Andean varieties and the control (Spunta) at the initial or final stages, but there were differences during the intermediate stages.