This paper investigated a 3-step purification and characterization of a protease from Enterococcus faecalis TN-9, abathypelagic lactic acid bacteria. The purification procedure includes precipitation with (NH4)2SO4, then ion-exchangechromatography with DEAE-Sephadex A-25 and DEAE Cellulofine A-500. Native PAGE analysis indicates a singleprotease band. The molecular weight is 30 kDa by SDS-PAGE analysis, and 69 kDa by gel chromatography analysis. Itproves that the optimal temperature for protease reaction is 30 oC, and the optimal pH is 7.5-8.0. The reaction is stablewhile pH is 6.0-9.5 and temperature is under 45 oC. The relative activity is 6.1% at 0 oC. The enzyme is totallydeactivated with heat treatment at 60 oC or over. The protease is partially inhibited by EDTA-2Na, Hg2+, Cu2+, Ni2+,Ag2+, Co2+ and Pepstatin A. Zn2+ shows obvious activation to the protease. Km and Vmax of purified protease acting onazocasein are 0.098 % and 72 mg/(h.mg) respectively. This protease is one of gelatinase with N-terminal sequence ofVGSEVTLKNS, and shows characteristics of a cold-adapted metalloprotease.